Food & Drink

• The Chef Manager by Michael Baskette CEC CCE AAC Prentice Hall Paperback 27 March 2006 from£60.94 | RRP: £46.99
• Dining by Rail by James D. Porterfield Saint Martin's Press Inc. Paperback 19 November 1998 from£16.84 | RRP: £12.99
• Fed Up: Winning the War Against Childhood Obesity by Susan Okie Henry (Joseph) Press Hardcover 10 February 2005 from£15.17 | RRP: £18.99
• The Best of New Orleans by Brooke Dojny Collins Hardcover 1 September 1994 from£13.48 | RRP: £9.99
• Cook Book for Hyperactive Children by Ben F. Feingold Random House USA Inc Hardcover 1 May 1980 from£193.48 | RRP: £6
• Low-Fat Dips & Spreads: Over 70 Healthy and Delicious Recipes for Dunking and Slathering by Jody Weatherstone Clarkson Potter Hardcover 1 July 1996 from£11.82 | RRP: £8.14
• Sugar Work: Blown and Pulled Sugar Techniques by P T Boyle Van Nost. Reinhold Hardcover 1 January 1988 from£38.47 | RRP: £29.95
• Comfort Food: 102 Recipes to Nourish the Soul As Well As the Body by Sue Kreitzman Crown Pub Hardcover 1 July 1988 from£2.94 | RRP: £1.98
• Essentials of Food Safety and Sanitation by David McSwane,Nancy R. Rue Ph.D.,Richard Linton PH.D.,Anna Graf Willliams Prentice Hall Paperback 14 February 2002 from£47.23 | RRP: £34.99
• Easy Sushi Rolls and Miso Soups by Fiona Smith Ryland Peters & Small Hardcover 1 April 2004 from£12.75 | RRP: £8.97
• Apples: The Story of the Fruit of Temptation by Frank Browning Penguin Books Ltd Paperback 15 May 2000 from£10.78 | RRP: £7.99
• Health Signs: Maximize Your Body's Potential Through Your Stars by Claire Petulengro Pan Books Paperback 21 December 2000 from£8.08 | RRP: £5.99
• Jewish Cooking in America (Knopf cooks American) by Joan Nathan Alfred A. Knopf Hardcover 1 May 1994 from£52.56 | RRP: £23.73
• Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set by Academic Press Hardcover 22 April 2003 from£511.00 | RRP: £2645
• The Microwave Cookbook by Carol Bowen Pan Books Paperback 7 December 1984 from£4.03 | RRP: £2.99
• "Sunday Express" Cook Book by Gretel Beer Fontana Press Paperback 10 April 1986 from£3.98 | RRP: £2.95
• The Official Harvard Student Agencies Bartending Course by Harvard University Press St. Martin's Press Paperback 1 December 1994 from£10.78 | RRP: £7.43
• Chocolate Book by Valerie Barrett Magna Books Hardcover 1 July 1993 from£N/A | RRP: £5.99
• 50 Ways with Vegetables by Rosemary Wadey Little, Brown & Company Hardcover 9 September 1993 from£6.73 | RRP: £4.99
• The Soup Bible by David Paul Larousse John Wiley & Sons Hardcover 8 April 1997 from£42.52 | RRP: £31.5
• Migraine Guide and Cook Book by Josie A. Wentworth Sidgwick & Jackson Ltd Hardcover 23 April 1981 from£9.38 | RRP: £8.95
• How to Make over 200 Cocktails (Pocket series Australian) by Margaret Barca Penguin Books (NZ) Paperback 29 September 1994 from£3.37 | RRP: £2.5
• Good Enough to Eat: A Kid's Guide to Food and Nutrition by Lizzy Rockwell HarperCollins Library Binding 1 February 1999 from£18.60 | RRP: £12.54
• The Hot and Spicy Cookbook by Moira Hodgson Prentice Hall Trade Paperback 1 October 1989 from£12.75 | RRP: £8.97
• Digging in and Pigging Out: The Truth About Food and Men by Roger L. Welsch Harpercollins Hardcover 1 May 1997 from£17.68 | RRP: £15.6