Food & Drink

• New York Times Cookbook by Claiborne Craig HarperCollins Publishers Hardcover 1 October 1961 from£55.10 | RRP: £
• Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste,The Ochsner Medical Institutions WW Norton & Co Hardcover 23 January 1991 from£28.55 | RRP: £21.15
• A Concise Encyclopaedia of Gastronomy by Penguin Books Ltd Paperback 25 August 1983 from£N/A | RRP: £6.95
• Microwave Vegetable Cooking by Judy Jackson Little, Brown Hardcover 13 July 1989 from£N/A | RRP: £4.99
• Zero Proof: 200 Nonalcoholic Drinks from America's Most Famous Bars and Restaurants by Pamela Stovall,Richard Lalich St Martins Pr Paperback 1 December 1994 from£10.78 | RRP: £7.59
• Ice Cream and Ice Cream Desserts: 470 Recipes by Louis P.De Gouy Dover Publications Inc. Paperback 23 September 1974 from£6.68 | RRP: £4.99
• Book of Summer Cooking by Kathie Webber Elm Tree Books Hardcover 29 May 1978 from£N/A | RRP: £5.5
• Professional Cooking: Trade Version by Wayne Gisslen John Wiley & Sons Hardcover 24 March 2006 from£54.81 | RRP: £42.5
• Marinade Cook Book by Henrietta Green Pierrot Publishing Ltd Hardcover 1 October 1979 from£7.42 | RRP: £5.5
• Tired of Being Tired by Jesse L. Hanley,Nancy Deville Berkley Publishing Group Paperback 1 October 2002 from£18.99 | RRP: £10.82
• Uncommon Fruits and Vegetables: A Commonsense Guide by Vannithone Soun,Schneider Elizabeth Ann HarperCollins Publishers Hardcover 1 June 1986 from£28.82 | RRP: £
• My Favourite Chocolate Cookbook: 185 Wickedly Delicious Recipes by Mary Norwak Cassell Illustrated Paperback 1 December 1994 from£13.48 | RRP: £9.99
• People, Food and Resources (R.M. Jones Lectures in the Development of Ideas) by Kenneth Blaxter Cambridge University Press Hardcover 29 May 1986 from£45.99 | RRP: £45
• The Vinopolis World Wine Guide by Oz Clarke Little, Brown & Company Paperback 3 February 2000 from£24.28 | RRP: £17.99
• Fish Basics: Alles, was schwimmt und was man damit machen kann by Sebastian Dickhaut,Cornelia Schinharl Graefe Und Unzer Verlag Perfect Paperback 1 September 2006 from£16.80 | RRP: £12.04
• Get the Trans Fat Out: 601 Simple Ways to Cut the Trans Fat Out of Any Diet by Suzanne Havala Hobbs Three Rivers Press (CA) Paperback 3 October 2006 from£13.74 | RRP: £9.46
• The Useful Pig: 150 Succulent Pork Recipes by Roberta Wolfe Smoler Harpercollins Hardcover 1 September 1990 from£N/A | RRP: £15.9
• Vegetarian Feasts: Memorable Meat-Free Meals by Richard Cawley Gramercy Hardcover 1 February 1996 from£14.76 | RRP: £10.17
• McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition by Daniel N Lapedes McGraw-Hill Customer Service Hardcover 1 December 1977 from£55.68 | RRP: £41.25
• BC New Microwaving for One and Two by Crocker Hungry Minds Inc,U.S. Hardcover 1 May 1990 from£13.48 | RRP: £9.99
• People's Cook Book by Huguette Couffignal Macmillan Paperback 18 April 1980 from£2.36 | RRP: £1.75
• Icebox Pies by Lauren Chattman Harvard Common Press,U.S. Paperback 13 November 2002 from£14.83 | RRP: £10.99
• Cookies (Creative Cooking Library) by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £7.5
• Whitebread Protestants: Food and Religion in American Culture by Daniel Sack Palgrave MacMillan Hardcover 1 November 2000 from£24.58 | RRP: £16.85
• Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) by Ken Hom Alfred a Knopf Hardcover 1 September 1997 from£27.09 | RRP: £18.25