Food & Drink
Food Facts and what they really mean
by Carol Ann Rinzler
Bloomsbury Publishing PLC
Paperback 6 October 1988
from£8.03 | RRP: £5.95
The Low-Fat, 150-Calorie Dessert Cookbook
by Nancy S. Hughes
Berkley Pub Group
Paperback 1 October 1994
from£8.81 | RRP: £5.94
Food and Beverage Cost Control: AND NRAEF Workbook
by Jack E. Miller
John Wiley & Sons
Hardcover 19 March 2004
from£62.26 | RRP: £47.5
Tea: Delectables for All Seasons
by Maryjo Koch
HarperCollins,Australia
Hardcover 22 June 1995
from£14.83 | RRP: £10.99
The Creative Cook
by James Kempston
Weidenfeld Nicolson Illustrated
Hardcover 27 May 1993
from£N/A | RRP: £14.99
Swiss Cooking
by Anne Mason
HarperCollins Distribution Services
Hardcover 25 June 1970
from£3.98 | RRP: £3.95
Betty Crocker's Cookbook for Boys
by Betty Crocker
Golden Books Publishing Company
Paperback 1 May 1977
from£57.49 | RRP: £
The Complete Idiot's Guide to Cooking with Kids
by Joan Cirillo
Imprint Unknown
Paperback 24 March 2000
from£12.99 | RRP: £12.99
Complete Pastrywork Techniques
by I. Nicolelli
Hodder & Stoughton
Paperback 1 June 1991
from£39.36 | RRP: £27.68
The Official Harvard Student Agencies Bartending Course
by Harvard Student Agencies
Saint Martin's Press Inc.
Paperback 15 June 2000
from£12.13 | RRP: £8.99
Diabetic Cooking from around the World
by Vilma Chantiles
Random House Value Publications
Hardcover 31 December 1995
from£9.84 | RRP: £6.75
Some Like it Hot: 200 Spicy Ve: 200 Spicy Vegetarian Recipes from around the World
by Robin Robertson
G P Putnam's Sons
Paperback 24 September 1998
from£16.14 | RRP: £10.59
The Complete Bartender
by Robyn M. Feller
G P Putnam's Sons
Paperback 1 April 2003
from£17.25 | RRP: £10.85
365 Great Chocolate Desserts (365 ways)
by Natalie Haughton
HarperCollins
Hardcover 4 November 1991
from£13.43 | RRP: £9.99
Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
by Albert Y. Leung ,Steven Foster
Wiley-Blackwell
Paperback 28 August 2003
from£182.25 | RRP: £135
The Gadget Guru's Guide to the Kitchen
by Andy Pargh ,John Kelley
Warner Books
Paperback 1 December 1998
from£11.81 | RRP: £8.13
Normal and Therapeutic Nutrition
by Corinne Hogden Robinson ,Marilyn Lawler
Macmillan
Hardcover 1 July 1982
from£58.72 | RRP: £43.5
Tomatoes: A Country Garden Cookbook
by Jesse Ziff Cool ,Deborah Jones
HarperCollins,Australia
Hardcover 11 May 1994
from£17.53 | RRP: £12.99
99% Fat-Free Italian Cooking: All Your Favorite Dishes with Less Than 1 Gram of Fat
by Barry Bluestein ,Kevin Morrissey
Doubleday Books
Hardcover 1 February 1999
from£27.09 | RRP: £18.65
The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series)
by Denis Ruffel ,Roland Bilheux ,Alain Escoffier
John Wiley & Sons Inc
Hardcover 1 August 1990
from£56.28 | RRP: £41.54
Polenta
by Michele Anna Jordan
Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Paperback 1 December 1998
from£15.49 | RRP: £12.99
Louisiana Real and Rustic
by Emeril Lagasse ,Marcelle Bienvenu
William Morrow Cookbooks
Paperback 5 May 2009
from£26.98 | RRP: £13.85
Talisman Italian Cookbook (Crown Classic Cookbook Series)
by Ada Boni
Crown Pub
Hardcover 1 December 1988
from£9.80 | RRP: £6.9
The Ultimate Little Shooter: Book II
by Ray Foley
Foley Pub
Paperback 1 July 2000
from£10.78 | RRP: £7.07
Desserts from an Herb Garden
by Sharon Kebschull Barrett
St. Martin's Press
Hardcover 1 June 1999
from£N/A | RRP: £16.56
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