Food & Drink

• The Pregnant Body by Dorothy Gliksman Penguin Books Ltd Paperback 26 June 2003 from£13.48 | RRP: £9.99
• Riso: the Undiscovered Rice Dishes of Northern Italy by Gioietta Vitale Crown Publications Hardcover 1 October 1992 from£12.71 | RRP: £12.47
• Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments by Elizabeth Alston Morrow Cookbooks Paperback 1 March 2000 from£13.32 | RRP: £9.73
• The Allergy Cookbook: Tasty- Nutritious Cooking Without Wheat- Corn- Milk- or Eggs by Shattuck Ruth New American Library Paperback 1 April 1984 from£N/A | RRP: £
• New Gourmet: Cook Book for the Eighties by Guy Deghy Littlehampton Book Services Ltd Hardcover 2 October 1980 from£8.03 | RRP: £5.95
• The Mini Food Processor Cookbook by Irena Chalmers,Older Penguin Books Australia Paperback 26 May 1988 from£6.84 | RRP: £4.71
• Only the Best: Nutritious and Tasty Recipes for Children by Steven Saunders OPTIMA Paperback 9 September 1993 from£14.83 | RRP: £10.99
• Roasting by Kathy Gunst John Wiley & Sons Paperback 9 October 1995 from£1.35 | RRP: £1
• Donuts: An American Passion by John T. Edge Putnam Publishing Group Hardcover 18 May 2006 from£53.38 | RRP: £13.24
• Food, Home and Society: With Supplement by Deirdre Madden Gill & Macmillan Ltd Paperback 31 December 1990 from£26.32 | RRP: £19.5
• The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades & Marmalade by C. Anne Wilson St Martins Pr Hardcover 1 January 1986 from£12.75 | RRP: £8.97
• La cuisine classique by Émile Bernard Urbain Dubois Adamant Media Corporation Paperback 17 April 2001 from£N/A | RRP: £12.99
• Julia's Breakfasts, Lunches and Suppers by Julia Child Random House USA Inc Hardcover 21 October 1999 from£17.53 | RRP: £12.99
• Coping with Hunger: Hazard and Experiment in an African Rice Farming System (London Research Series in Geography, Vol 11) by Paul Richards Routledge Hardcover 4 September 1986 from£33.70 | RRP: £46
• West and Wood's: Introduction to Foodservice by June Payne-Palacio Ph.D. RD,Monica Theis Prentice Hall Hardcover 13 July 2000 from£52.63 | RRP: £38.99
• Vegetarian Express*Sterling Edition: High Energy Food That Is Quick to Prepare and Won't Pile on the Pounds by Rose Elliot Weidenfeld & Nicolson Hardcover 3 August 2000 from£22.93 | RRP: £16.99
• Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey HarperPerennial Paperback 1 June 1992 from£19.71 | RRP: £13.86
• Profitable Menu Planning by John A. Drysdale Prentice Hall Hardcover 8 August 1997 from£40.48 | RRP: £29.99
• The Complete Book of Pub Catering by Nelson Thornes Ltd Hardcover 1 April 1989 from£N/A | RRP: £15.58
• Fresh from the Garden: 250 Recipes That Celebrate Each Season's Beauty by Perla Meyers Random House USA Inc Hardcover 27 February 1997 from£17.99 | RRP: £17.99
• The Spice Route: A History (California Studies in Food & Culture) by J Keay University of California Press Paperback 3 July 2010 from£13.86 | RRP: £11.95
• Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest by John Wiley & Sons Hardcover 26 September 2008 from£N/A | RRP: £19.99
• Academie Du Vin Complete Wine Course: A Comprehensive Course in Wine Appreciation, Tasting and Study by Steven Spurrier,Michel Dovaz Putnam Pub Group (T) Hardcover 1 October 1983 from£19.65 | RRP: £12.94
• The Italian Diet: Losing Weight Italian Style! by Vincenzo Buonassisi,Guido Razzoli Macmillan USA Hardcover 1 May 1983 from£10.12 | RRP: £11.5
• Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen McKee,Barbara Moseley Quail Ridge Press Plastic Comb 1 June 2002 from£10.38 | RRP: £11.49