Food & Drink

• Food Facts and what they really mean by Carol Ann Rinzler Bloomsbury Publishing PLC Paperback 6 October 1988 from£8.03 | RRP: £5.95
• The Low-Fat, 150-Calorie Dessert Cookbook by Nancy S. Hughes Berkley Pub Group Paperback 1 October 1994 from£8.81 | RRP: £5.94
• Food and Beverage Cost Control: AND NRAEF Workbook by Jack E. Miller John Wiley & Sons Hardcover 19 March 2004 from£62.26 | RRP: £47.5
• Tea: Delectables for All Seasons by Maryjo Koch HarperCollins,Australia Hardcover 22 June 1995 from£14.83 | RRP: £10.99
• The Creative Cook by James Kempston Weidenfeld Nicolson Illustrated Hardcover 27 May 1993 from£N/A | RRP: £14.99
• Swiss Cooking by Anne Mason HarperCollins Distribution Services Hardcover 25 June 1970 from£3.98 | RRP: £3.95
• Betty Crocker's Cookbook for Boys by Betty Crocker Golden Books Publishing Company Paperback 1 May 1977 from£57.49 | RRP: £
• The Complete Idiot's Guide to Cooking with Kids by Joan Cirillo Imprint Unknown Paperback 24 March 2000 from£12.99 | RRP: £12.99
• Complete Pastrywork Techniques by I. Nicolelli Hodder & Stoughton Paperback 1 June 1991 from£39.36 | RRP: £27.68
• The Official Harvard Student Agencies Bartending Course by Harvard Student Agencies Saint Martin's Press Inc. Paperback 15 June 2000 from£12.13 | RRP: £8.99
• Diabetic Cooking from around the World by Vilma Chantiles Random House Value Publications Hardcover 31 December 1995 from£9.84 | RRP: £6.75
• Some Like it Hot: 200 Spicy Ve: 200 Spicy Vegetarian Recipes from around the World by Robin Robertson G P Putnam's Sons Paperback 24 September 1998 from£16.14 | RRP: £10.59
• The Complete Bartender by Robyn M. Feller G P Putnam's Sons Paperback 1 April 2003 from£17.25 | RRP: £10.85
• 365 Great Chocolate Desserts (365 ways) by Natalie Haughton HarperCollins Hardcover 4 November 1991 from£13.43 | RRP: £9.99
• Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics by Albert Y. Leung,Steven Foster Wiley-Blackwell Paperback 28 August 2003 from£182.25 | RRP: £135
• The Gadget Guru's Guide to the Kitchen by Andy Pargh,John Kelley Warner Books Paperback 1 December 1998 from£11.81 | RRP: £8.13
• Normal and Therapeutic Nutrition by Corinne Hogden Robinson,Marilyn Lawler Macmillan Hardcover 1 July 1982 from£58.72 | RRP: £43.5
• Tomatoes: A Country Garden Cookbook by Jesse Ziff Cool,Deborah Jones HarperCollins,Australia Hardcover 11 May 1994 from£17.53 | RRP: £12.99
• 99% Fat-Free Italian Cooking: All Your Favorite Dishes with Less Than 1 Gram of Fat by Barry Bluestein,Kevin Morrissey Doubleday Books Hardcover 1 February 1999 from£27.09 | RRP: £18.65
• The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 August 1990 from£56.28 | RRP: £41.54
• Polenta by Michele Anna Jordan Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Paperback 1 December 1998 from£15.49 | RRP: £12.99
• Louisiana Real and Rustic by Emeril Lagasse,Marcelle Bienvenu William Morrow Cookbooks Paperback 5 May 2009 from£26.98 | RRP: £13.85
• Talisman Italian Cookbook (Crown Classic Cookbook Series) by Ada Boni Crown Pub Hardcover 1 December 1988 from£9.80 | RRP: £6.9
• The Ultimate Little Shooter: Book II by Ray Foley Foley Pub Paperback 1 July 2000 from£10.78 | RRP: £7.07
• Desserts from an Herb Garden by Sharon Kebschull Barrett St. Martin's Press Hardcover 1 June 1999 from£N/A | RRP: £16.56