Food & Drink

• Winter Treats and Summer Delights by Fern Britton,Susie Magasiner,Fern Britten Andre Deutsch Ltd Paperback 7 August 2000 from£13.48 | RRP: £9.99
• The Master Cheesemakers of Wisconsin by James Norton,Becca Dilley University of Wisconsin Press Paperback 15 November 2009 from£25.63 | RRP: £22.5
• Time for Tea: Tea and Conversation with Thirteen English Women by Random House Value Publications Hardcover 31 July 1995 from£17.53 | RRP: £12.99
• Weight Watchers Weight Stages: Successfully Manage Your Weight Through Life's Ups and Downs by Weight Watchers John Wiley & Sons Paperback 11 May 2005 from£11.47 | RRP: £8.5
• The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss by Arthur Agatston HarperAudio Audio Cassette 1 April 2003 from£11.18 | RRP: £14.78
• The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Godfrey Bronwen,Flinders Carol L. A Random House Trade Hardcover 1 August 1984 from£60.15 | RRP: £
• The Settlement Cook Book 1903 by Mrs Simon Kander,Mrs Henry Schoenfeld Dover Publications Inc. Paperback 1 January 2009 from£9.99 | RRP: £9.99
• More Great Pasta Dishes by Diane Seed Ebury Press Hardcover 20 August 1992 from£13.48 | RRP: £9.99
• Cristina Ferrare's Family Entertaining by Cristina Ferrare Saint Martin's Press Inc. Paperback 2 January 2001 from£19.65 | RRP: £13.82
• One Jamie Oliver: Tout dans un seul plat by Oliver, Jamie HACHETTE PRAT Hardcover 21 September 2022 from£39.85 | RRP: £
• Vegetarian (World of Recipes) by Sue Townsend,Caroline Young Heinemann Library Paperback 18 June 2004 from£11.47 | RRP: £8.25
• Talisman Italian Cook Book by A. Boni W.H. Allen / Virgin Books Hardcover 1 December 1955 from£N/A | RRP: £2.5
• Life and Food in the Basque Country by Maria Jose Sevilla Weidenfeld & Nicolson Hardcover 12 October 1989 from£17.48 | RRP: £12.95
• Death by Chocolate by RH Canada Publ Hardcover from£59.12 | RRP: £
• Cooking from Abroad (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £2.95
• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth by Institute of Medicine National Academy Press Hardcover 31 December 2007 from£27.65 | RRP: £29
• Cooking Texas Style by Candice Wagner University of Texas Press Hardcover 1 June 1993 from£20.76 | RRP: £20.99
• Caribbean Cookery by Winifred Grey Collins Hardcover 1 February 1977 from£3.71 | RRP: £2.75
• Signet Encyclopaedia of Whisky, Brandy and All Other Spirits by New American Library Paperback 1 November 1980 from£N/A | RRP: £1.75
• BC Old Fashioned Cookbook by Crocker Prentice-Hall Hardcover 15 September 1990 from£16.18 | RRP: £11.99
• Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability by Committee on Military Nutrition Research,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 3 September 1997 from£70.58 | RRP: £40
• Bread Machine Sweets and Treats: Featuring Tea Breads, Coffee Cakes, and Festive Desserts for All Occasions by Richard W. Langer Little Brown & Co (P) Paperback 1 October 1993 from£10.78 | RRP: £7.43
• Anderson & Hull : Art Making Wine (Plume) by Stanley F Anderson,Raymond Hull Penguin Books Ltd Paperback 25 July 1991 from£10.99 | RRP: £10.17
• Classic Ck: Italian (Classic Cooks) by Anna Del Conte Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Wine Science: Principles and Applications (Food Science & Technology International) by Ronald S. Jackson Academic Press Inc Hardcover 1 May 1994 from£83.11 | RRP: £69.95