Food & Drink

• Dinners and Diners by Lieut.-Col Newnham-Davis General Books LLC Paperback 15 August 2009 from£N/A | RRP: £21.21
• Firehouse Cooking: Food from North America's Bravest by R. G. Adams Penguin USA (P) Paperback 1 June 1995 from£68.85 | RRP: £8.4
• Treasury of Great Recipes by Mary Price Putnam Pub Group (T) Hardcover 1 April 1983 from£39.36 | RRP: £25.92
• The Black Family Dinner Quilt Cookbook/Health Conscious Recipes & Food Memories: Healthy Conscious Recipes & Food Memories by Dorothy I. Height Tradery House Hardcover 1 January 1993 from£14.72 | RRP: £9.7
• French Country Cooking for Americans by Louis Diat Dover Publications Inc. Paperback 1 November 1978 from£5.33 | RRP: £3.95
• 101 Money Saving Meals: Tried-And-Tested Recipes by Orlando Murrin Hylas Publishing Paperback 1 September 2003 from£9.80 | RRP: £6.45
• Crockery Cookbook (Sunset Cookery Books) by Cynthia Scheer Sunset Books,U.S. Paperback 1 June 1995 from£9.99 | RRP: £9.99
• The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails by Paul Owens,Paul Nathan Perigee Books Hardcover 2 February 2010 from£18.67 | RRP: £12.85
• The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition) by Janet Hazen Da Capo Press Inc Paperback 1 January 1989 from£15.99 | RRP: £15.5
• Complete Idiot's Guide to Mixing Drinks, 2e (Complete Idiot's Guides (Lifestyle Paperback)) by Alan Axelrod,The Players Alpha Books Paperback 1 April 2003 from£18.67 | RRP: £12.85
• The Grand Masters of French Cuisine: Five Centuries of Great Cooking by Celine Vence,Robert J. Courtine G P Putnam's Sons Hardcover 1 November 1978 from£N/A | RRP: £9.95
• Breads from Many Lands (Dover cookbooks) by Lois Lintner Sumption,Marguerite Lintner Ashbrook Dover Publications Inc. Paperback 1 October 1982 from£4.52 | RRP: £3.35
• Feast Here Awhile: Adventures in American Eating by Jo Brans Houghton Mifflin (Trade) Hardcover 14 October 1993 from£17.53 | RRP: £12.99
• Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu John Wiley & Sons Hardcover 5 October 2001 from£20.71 | RRP: £20.5
• "Better Homes and Gardens" Dinner Express (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 18 December 2009 from£12.13 | RRP: £8.99
• Good Pub Guide by Consumers' Association Which? Books Paperback 1 November 1988 from£13.43 | RRP: £9.95
• Eat Well Lose Weight: 500+ Great-tasting and Healthful Recipes (Better Homes & Gardens Test Kitchen) by Better Homes & Gardens John Wiley & Sons Paperback 29 December 2009 from£11.69 | RRP: £14.99
• America's Best Chefs Cook with Jeremiah Tower by Jeremiah Tower John Wiley & Sons Hardcover 21 November 2003 from£27.67 | RRP: £20.5
• Risotto Risotti by Judith Barrett Hungry Minds Inc,U.S. Hardcover 31 July 1996 from£17.68 | RRP: £17.32
• Enzymes and Food by Shahina Naz OUP Pakistan Paperback 18 April 2002 from£16.99 | RRP: £10.99
• Healthier Special Diets (Healthright) by Rita Greer Everyman Ltd Paperback 25 June 1987 from£8.03 | RRP: £5.95
• Betty Crocker's Living with Cancer Cookbook Custom Mgi by Betty Crocker Hardcover 1 May 2007 from£N/A | RRP: £16.56
• Always Hungry, Never Greedy by Miriam Kahn Cambridge University Press Hardcover 31 October 1986 from£60.75 | RRP: £
• Betty Crocker's Microwave cooking by Betty Crocker Golden Press Paperback from£52.01 | RRP: £
• French Cooking for All (A Penguin handbook) by Louisette Bertholle Penguin Books Ltd Paperback 26 April 1984 from£5.33 | RRP: £3.95