Food & Drink

• Italian Cuisine: The Gourmet's Companion by Jeffrey A. Sadowski John Wiley & Sons Paperback 21 March 1997 from£16.43 | RRP: £12.95
• Las Fiestas De Frida Y Diego: Recuerdos Y Recetas by Guadalupe Rivera Marin,Marie-Pierre Colle Corcuera Crown Pub Hardcover 1 October 1994 from£34.49 | RRP: £22.7
• Lee Bailey's Berries by Lee Bailey Clarkson Potter Hardcover 1 June 1994 from£21.58 | RRP: £9.96
• Hospitality Cost Control: A Practical Approach by Allen B. Asch M. Ed. CCE Prentice Hall Paperback 26 September 2005 from£56.02 | RRP: £48.99
• At Home With Japanese Cooking by Elizabeth Andoh Random House Inc (T) Hardcover 1 November 1980 from£14.78 | RRP: £10.39
• Mrs. Cadogan's Cook Book: Recipes for the Irish R.M. by Jonathan Cavendish Hutchinson Paperback 29 April 1989 from£8.03 | RRP: £5.95
• 2 Regular Guys Cookbook: Menues and Other Tidbits for the Football Season by Stephen Long,Ed Bartko BookWorld Press,U.S. Hardcover 1 August 2000 from£11.58 | RRP: £8.99
• Joe's Book of Mushroom Cookery by Jack Czarnecki John Wiley & Sons Paperback 8 December 1997 from£18.22 | RRP: £13.5
• Rice Cooking by Robin Howe Andre Deutsch Ltd Hardcover 7 September 1972 from£2.63 | RRP: £2.25
• American Favorites by Betty Rosbottom Houghton Mifflin (Trade) Paperback 21 March 2000 from£16.18 | RRP: £11.99
• Victorian Cakes by Caroline B. King Addison Wesley Publishing Company Paperback 1 April 1986 from£9.80 | RRP: £6.9
• The Cook's Oracle by William Kitchiner General Books LLC Paperback 13 August 2009 from£N/A | RRP: £23.21
• Grandma's Country Scrapbook by Pamela Allardice New Holland Publishers Ltd Hardcover 30 September 1992 from£17.53 | RRP: £12.99
• Fundamentals of Meal Management by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Paperback 28 December 2007 from£61.08 | RRP: £33.99
• The Good Scots Diet by Maisie Steven Elsevier Hardcover 1 June 1985 from£18.76 | RRP: £13.9
• 365 Quick and Easy Microwave Recipes by Thelma Pressman Harpercollins (Mm) Paperback 1 September 1995 from£5.89 | RRP: £4.15
• The Cheese by Margie Palatini Katherine Tegen Books Hardcover 1 May 2007 from£12.29 | RRP: £11.94
• The Table: How to Buy Food, How to Cook It and How to Serve It (1889) by Alessandr Filippini Unknown Paperback 30 October 2007 from£29.09 | RRP: £22.95
• Cooking With Michael Field by Michael Field,Joan Scobey Henry Holt & Co Hardcover 1 October 1982 from£3.91 | RRP: £2.69
• Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide by David W. Fischer,Alan E. Bessette University of Texas Press Paperback 1 June 1992 from£17.44 | RRP: £30.99
• Training Foodservice Employees: A Guide to Profitable Training Techniques by Gen Lagreca Van Nostrand Reinhold International Paperback 30 November 1988 from£52.65 | RRP: £39
• Jim Fobel's Diet Feasts: An Inspired New Cuisine Healthy, Hearty, Delicious by Jim Fobel Doubleday Hardcover 1 January 1990 from£11.74 | RRP: £12.44
• Holiday Treats Cookbook with Other (Strawberry Shortcake) by Ann Bryant Grosset & Dunlap Hardcover 14 September 2006 from£16.40 | RRP: £9
• Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables by Sharon Tyler Herbst Bantam Dell Pub Group (Trd) Hardcover 1 June 1997 from£19.71 | RRP: £13.86
• Breakfast & Brunch: Delicious Recipes to Start the Day by Tonia George Ryland Peters & Small Hardcover 1 September 2009 from£15.87 | RRP: £17.29