Food & Drink

• Super Healing Foods by Frances Sheridan Goulart Pearson Education Ltd. Hardcover 27 March 1998 from£28.01 | RRP: £20.75
• Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky Griffin Paperback 1 January 1999 from£15.71 | RRP: £10.59
• The Hot and Spicy Cookbook: More Than 175 Tantalizing Recipes from Around the World by Linda Fraser,Louise Steele Crescent Books Hardcover 1 December 1992 from£9.84 | RRP: £6.77
• Weight Control Through Diet and Exercise (Teach Yourself Leisure & Home Reference) by Geoffrey Webb Teach Yourself Books Paperback 5 August 1998 from£12.13 | RRP: £8.99
• Think Thin Pizzas by Barbara Grunes Gramercy Books Hardcover 1 April 2002 from£8.85 | RRP: £5.97
• "Elle" Vitality: Complete Guide to Health and Beauty by Karena Callen Ebury Press Paperback 5 September 1991 from£17.53 | RRP: £12.99
• The Healthy Oven Baking Book: Delicious Bake-From-Scratch Desserts With Less Fat and Lots of Flavor by Sarah Phillips Doubleday Hardcover 1 March 1999 from£47.79 | RRP: £12.44
• Steam Cuisine by Laura Johnson Collier Books Paperback 1 June 1987 from£12.75 | RRP: £8.4
• Party Central: A Month-By-Month Guide to Entertaining on the Cheap by Perigee Books Paperback 15 September 2004 from£19.65 | RRP: £13.24
• Happy Cooking!!: With "The Big Chef" by Peter Michael Osborne Big Chef Books Paperback 24 February 2004 from£N/A | RRP: £7.99
• Olives and Olive Oil in Health and Disease Prevention by Academic Press Hardcover 23 March 2010 from£N/A | RRP: £125
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£24.28 | RRP: £17.99
• Great Recipes from the New York Times by Raymond A. Sokolov Outlet Hardcover 1 December 1993 from£3.87 | RRP: £7.62
• Quality Control in the Food Industry: v. 4 (Food Science and Technology (Academic Press)) by Academic Press Inc Hardcover 1 November 1987 from£N/A | RRP: £78
• Crackers!: Fun, Easy Recipes for Baking Delicious Crackers by Linda Foust,Tony Husch Gravity Pub Paperback 1 March 1987 from£6.84 | RRP: £4.82
• After Work Cookbook by Rh Value Publishing Random House Value Pub Hardcover 1 February 1996 from£12.79 | RRP: £9
• Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes by Gail L. Becker Random House Value Pub Paperback 1 October 1995 from£4.91 | RRP: £3.38
• Slim and Healthy Cooking ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 19 January 1995 from£6.73 | RRP: £4.99
• Robbins Maria P. : Cook'S Alphabet of Quotations (Hbk) by Maria Polushkin Robbins Penguin Books Ltd Hardcover 1 October 1991 from£N/A | RRP: £11
• Flat Cook Book by Carol Wright Littlehampton Book Services Ltd Hardcover 1 November 1967 from£N/A | RRP: £2.2
• Enjoying Food on a Diabetic Diet by Edith M. Meyer Doubleday Paperback 1 June 1971 from£1.94 | RRP: £1.37
• Laboratory Methods in Food and Dairy Microbiology by W.F. Harrigan,Margaret E. McCance Academic Press Inc Hardcover 1 November 1976 from£47.92 | RRP: £35.5
• Ultimate Basic Cookbook by Michele Simmons Caxton Editions Paperback 1 October 2003 from£8.59 | RRP: £6.95
• Italian Cuisine: The Gourmet's Companion by Jeffrey A. Sadowski John Wiley & Sons Paperback 21 March 1997 from£16.21 | RRP: £12.95
• Las Fiestas De Frida Y Diego: Recuerdos Y Recetas by Guadalupe Rivera Marin,Marie-Pierre Colle Corcuera Crown Pub Hardcover 1 October 1994 from£34.49 | RRP: £22.7