Food & Drink

• Menu Pricing and Strategy by Jack E. Miller John Wiley & Sons Inc Paperback 1 March 1992 from£33.75 | RRP: £25
• Wok Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £7.5
• Pamella Asquith's Ultimate Chocolate Cake Book by Pamella Asquith Henry Holt & Co Hardcover 1 September 1983 from£16.92 | RRP: £11.25
• Tasting Brazil: Regional Recipes and Reminiscences by Volokh Hungry Minds Inc,U.S. Hardcover 1 August 1992 from£25.58 | RRP: £18.95
• The Saucy Sisters' Guide to Wine: What Every Girl Should Know Before She Uncorks by Barbara Nowak,Beverly Wichman New American Library Paperback 1 March 2004 from£13.74 | RRP: £9.67
• Practical Professional Gastronomy by H.L. Cracknell,Gian Franco Nobis Palgrave Macmillan Paperback 13 June 1985 from£18.88 | RRP: £13.99
• The Family Mental Health Encyclopaedia by Frank J. Bruno John Wiley & Sons Paperback 3 December 1991 from£19.57 | RRP: £14.5
• Microwave Chinese Cooking by Deh-Ta Hsiung Little, Brown Hardcover 5 February 1988 from£4.99 | RRP: £4.99
• Jenifer Lang Cooks for Kids: 153 Recipes and Ideas for Good Food That Kids Love to Eat by Jenifer Harvey Lang Harmony Books Hardcover 1 September 1991 from£22.16 | RRP: £15.59
• Chambers Scottish Drink Book by Jan Fairley Chambers Hardcover 1 April 1990 from£17.48 | RRP: £12.95
• The Professional Chef's Techniques of Healthy Cooking by Van Nostrand Reinhold International Hardcover 31 December 1992 from£N/A | RRP: £35
• The Chinese Cookbook by Craig Claiborne,Virginia Lee HarperPerennial Paperback 31 January 1992 from£16.18 | RRP: £11.99
• Fast Food for Vegetarians (Penguin Health & Family Fitness) by Janette Marshall Penguin Books Ltd Paperback 30 November 1989 from£8.08 | RRP: £5.99
• Light and Easy: Over 350 Quick and Healthy Low Calorie Recipes by Stella Gibbons HarperCollins Paperback 1 March 1992 from£12.13 | RRP: £8.99
• Food and Beverage Service by Dennis Lillicrap,John Cousins Hodder Education Paperback 25 August 2006 from£8.77 | RRP: £6.5
• A Drizzle of Honey by David Gitlitz,Kay Davidson Saint Martin's Press Inc. Hardcover 20 May 1999 from£27.00 | RRP: £20
• Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) by Julia Reed St. Martin's Griffin Paperback 27 April 2009 from£13.09 | RRP: £10.1
• Allen Susser's New World Cuisine and Cookery by Allen Susser,Kathleen Gordon Doubleday Hardcover 1 March 1995 from£29.56 | RRP: £20.34
• Harrods Cookbook by Marilyn Aslani HarperCollins Publishers (Australia) Pty Ltd Hardcover 6 November 1985 from£N/A | RRP: £
• Hot Links and Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series) by Bruce Aidells,Denis Kelly Alfred a Knopf Hardcover 1 April 1990 from£19.65 | RRP: £13.82
• Sap to Syrup: Early Intervention Level 8 (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Library Binding 1 September 2005 from£20.00 | RRP: £12.33
• Best Quick Fixes by ACP Books John Wiley & Sons Paperback 6 March 2009 from£21.58 | RRP: £14.99
• Vegetarian Pasta Dishes by Janet Hunt Thorsons Paperback 26 February 1987 from£3.37 | RRP: £2.5
• America's First Cuisines by Sophie D. Coe University of Texas Press Hardcover 31 December 1994 from£47.25 | RRP: £35
• East Meets West Cuisine by Ken Hom Papermac Paperback 6 October 1988 from£16.18 | RRP: £11.99