Food & Drink
-
The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
by NAMP North American Meat Processors Assoc
John Wiley & Sons
CD-ROM 8 May 2009
from£92.34 | RRP: £55.81
-
Illustrated Guide to Food Preparation for Food Fundamentals
by Margaret McWilliams Ph.D. R.D. Professor Emeritus
Prentice Hall
Paperback 20 August 2008
from£48.58 | RRP: £15.99
-
The Cruise Ship Cook Book: Elegant Meals from the Cunard Lines
by Rudolf Sodamin,George Welser
Little, Brown & Company
Hardcover 16 March 1989
from£16.52 | RRP: £15
-
Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating (Penguin Handbooks)
by David Briggs,Mark Wahlqvist
Penguin Books Australia
Paperback 26 July 1984
from£6.68 | RRP: £4.95
-
Little Book of Christmas (Miniature Books for Christmas)
by Jennifer Mulherin
Crescent Books
Hardcover 1 October 1991
from£4.91 | RRP: £3.31
-
Feng Shui Food
by Steven Saunders,Simon G. Brown
Lyons Press
Paperback 1 October 2003
from£17.68 | RRP: £12.44
-
Oz Clarke's Pocket Wine Book 2001
by Oz Clarke
Little, Brown & Company
Hardcover 14 September 2000
from£10.78 | RRP: £7.99
-
The Wine List 2003: The Top 250 Wines of the Year
by Matthew Jukes
Headline Book Publishing
Paperback 7 October 2002
from£8.89 | RRP: £7.99
-
Making Beer
by Mares William
Alfred A. Knopf
Paperback 1 April 1984
from£N/A | RRP: £
-
Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta
by Janet Fletcher
Addison-Wesley
Paperback 1 May 1988
from£9.93 | RRP: £6.6
-
James Beard's Theory and Practice of Good Cooking
by James Beard
Random House Inc (P)
Paperback 1 April 1984
from£10.78 | RRP: £7.27
-
British Country House Needlepoint
by Frances Kennett
Prentice-Hall
Hardcover 1 January 1989
from£24.91 | RRP: £35.99
-
Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
Thomson Learning
Paperback 13 December 1988
from£12.13 | RRP: £8.99
-
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
by Jill Norman
Penguin Books Ltd
Paperback 26 January 1995
from£14.72 | RRP: £9.92
-
The Best of Vegetarian Cuisine
by Sarah Brown
Random House
Hardcover 12 February 1985
from£N/A | RRP: £
-
Restaurant Food Service Equipment
by John A. Drysdale
Prentice Hall
Paperback 27 February 2009
from£67.12 | RRP: £25.87
-
The Wine Merchant's Manual
by T. Smeed
Unknown
Paperback 10 August 2009
from£N/A | RRP: £9.24
-
Microwave Cooking: From the Freezer
by Litton Industries
Van Nostrand Reinhold Company
Hardcover 1 September 1982
from£14.85 | RRP: £16.3
-
All Time Favorite Recipes
by Sunset
Sunset Pub Co
Hardcover 1 September 1993
from£24.62 | RRP: £16.95
-
The Art of Cooking for the Diabetic
by Mary Abbott Hess
SOS Free Stock
Paperback 1 June 1998
from£7.49 | RRP: £5.3
-
Brownies, Shortbreads and Toll House Cookies: 150 Delights for Teas and Desserts
by Aaron Maree
Angus & Robertson
Hardcover 1 January 1901
from£29.56 | RRP: £20.26
-
The Hour Magazine Cookbook
by Gary Collins
Putnam Pub Group (T)
Hardcover 1 October 1985
from£14.72 | RRP: £10.36
-
Home Cooking: The Pleasures of Simple Food
by Laurie Colwin
Alfred a Knopf
Hardcover 1 September 1988
from£17.68 | RRP: £12.44
-
The Wonderful World of Pizzas, Quiches, & Savory Pies
by Anna Teresa Callen
Random House Value Pub
Hardcover 1 September 1996
from£N/A | RRP: £6.77
-
Bread (Food in focus)
by Jenny Ridgwell
Heinemann Library
Hardcover 28 July 1998
from£14.83 | RRP: £10.99
Book Categories