Food & Drink

• Hot Links and Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series) by Bruce Aidells,Denis Kelly Alfred a Knopf Hardcover 1 April 1990 from£19.65 | RRP: £13.82
• Sap to Syrup: Early Intervention Level 8 (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Library Binding 1 September 2005 from£20.00 | RRP: £12.33
• Best Quick Fixes by ACP Books John Wiley & Sons Paperback 6 March 2009 from£21.58 | RRP: £14.99
• Vegetarian Pasta Dishes by Janet Hunt Thorsons Paperback 26 February 1987 from£3.37 | RRP: £2.5
• America's First Cuisines by Sophie D. Coe University of Texas Press Hardcover 31 December 1994 from£47.25 | RRP: £35
• East Meets West Cuisine by Ken Hom Papermac Paperback 6 October 1988 from£16.18 | RRP: £11.99
• Countrywoman's Cookbook by Carol Odell Book Sales Hardcover 1 November 1984 from£9.82 | RRP: £6.62
• Food Analysis: Theory and Practice by Y. Pomeranz,Clifton E. Meloan Aspen Publishers Inc.,U.S. Hardcover 1 July 1994 from£97.20 | RRP: £59
• Faye Levy's International Jewish Cookbook by Faye Levy Warner Books Paperback 1 September 1995 from£14.76 | RRP: £9.72
• Master Chef's Cookbook by Sandy Lesberg Book Sales Hardcover 1 April 1983 from£5.88 | RRP: £3.97
• Smokestack Lightning: Adventures in the Heart of Barbecue Country by Lolis Eric Elie Farrar Straus & Giroux (T) Hardcover 1 April 1996 from£34.49 | RRP: £23.73
• Vegetarianism: A Way of Life by Dudley Giehl Harpercollins Hardcover 1 August 1979 from£14.85 | RRP: £8.97
• The Tuscan Table by Jane Newdick,Lyn Rutherford Ebury Press Hardcover 6 February 1997 from£17.97 | RRP: £16.99
• Family Cook Book by Kathie Webber Collins Hardcover 13 November 1978 from£5.33 | RRP: £3.95
• Profitable Menu Planning by John A. Drysdale Prentice-Hall Hardcover 24 February 1994 from£60.68 | RRP: £44.95
• The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health by Barry Sears HarperAudio Audio CD 1 January 2005 from£21.97 | RRP: £17.91
• BIRTHDAY PARTY BOOK by Jeremy Sage Clarkson Potter Hardcover 7 October 1987 from£73.27 | RRP: £
• The Best 125 Meatless Pasta Dishes (Cookery) by Mindy Toomay,Susann Geiskopf-Hadler Souvenir Press Ltd Paperback 22 April 1993 from£13.48 | RRP: £9.99
• "Better Homes and Gardens" Budget-friendly Meals (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 18 December 2009 from£12.13 | RRP: £8.99
• Book of Whole Meals: Seasonal Guide to Assembling Balanced Vegetarian Breakfasts- Lu by Cookery (Natural foods) Ballantine Books Paperback 12 February 1983 from£112.08 | RRP: £
• The American Cider Book by Vrest Orton Farrar Straus & Giroux Paperback 1 August 1995 from£8.77 | RRP: £4.61
• Oranges to Orange Juice (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£6.68 | RRP: £3.36
• Professional Cooking for Canadian Chefs by Wayne Gisslen John Wiley & Sons Hardcover 7 April 2006 from£67.36 | RRP: £68.95
• Jewish Gourmet Cooking by Rhona Wahlhaus Collins Hardcover 18 March 1974 from£N/A | RRP: £3.75
• I Hate to Cook Book by Peg Bracken Fawcett Books Mass Market Paperback 1 May 1988 from£3.88 | RRP: £2.74