Food & Drink
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Bottling, Pickling and Preserving
by Elizabeth Lambert Ortiz
Macmillan of Canada
Paperback 1 April 1999
from£15.71 | RRP: £10.59
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The Corinne T. Netzer Cholesterol Counter
by Corinne T. Netzer
Dell Pub Co
Paperback 1 November 1998
from£5.41 | RRP: £3.81
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A Book of Middle Eastern Food
by Claudia Roden
Random House Inc (T)
Hardcover 1 September 1972
from£22.68 | RRP: £11.64
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Quick Meals with Fresh Foods
by Joan Griffiths,Sunset Magazine & Book,Elaine R Woodard
Sunset Books,U.S.
Paperback 28 November 1991
from£5.38 | RRP: £3.99
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The hundred glories of French cooking
by Robert Courtine
Farrar, Straus and Giroux
Hardcover
from£96.54 | RRP: £
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Joy of Cooking
by Irma von Starkloff Rombauer
New Amer Library (Mm)
Paperback 1 October 1991
from£11.96 | RRP: £7.95
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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
by NAMP North American Meat Processors Assoc
John Wiley & Sons
CD-ROM 8 May 2009
from£92.34 | RRP: £55.81
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Illustrated Guide to Food Preparation for Food Fundamentals
by Margaret McWilliams Ph.D. R.D. Professor Emeritus
Prentice Hall
Paperback 20 August 2008
from£48.58 | RRP: £15.99
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The Cruise Ship Cook Book: Elegant Meals from the Cunard Lines
by Rudolf Sodamin,George Welser
Little, Brown & Company
Hardcover 16 March 1989
from£16.62 | RRP: £15
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Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating (Penguin Handbooks)
by David Briggs,Mark Wahlqvist
Penguin Books Australia
Paperback 26 July 1984
from£6.68 | RRP: £4.95
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Little Book of Christmas (Miniature Books for Christmas)
by Jennifer Mulherin
Crescent Books
Hardcover 1 October 1991
from£4.91 | RRP: £3.31
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Feng Shui Food
by Steven Saunders,Simon G. Brown
Lyons Press
Paperback 1 October 2003
from£17.68 | RRP: £12.44
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Oz Clarke's Pocket Wine Book 2001
by Oz Clarke
Little, Brown & Company
Hardcover 14 September 2000
from£10.78 | RRP: £7.99
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The Wine List 2003: The Top 250 Wines of the Year
by Matthew Jukes
Headline Book Publishing
Paperback 7 October 2002
from£8.89 | RRP: £7.99
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Making Beer
by Mares William
Alfred A. Knopf
Paperback 1 April 1984
from£N/A | RRP: £
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Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta
by Janet Fletcher
Addison-Wesley
Paperback 1 May 1988
from£9.93 | RRP: £6.6
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James Beard's Theory and Practice of Good Cooking
by James Beard
Random House Inc (P)
Paperback 1 April 1984
from£10.78 | RRP: £7.27
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British Country House Needlepoint
by Frances Kennett
Prentice-Hall
Hardcover 1 January 1989
from£24.91 | RRP: £35.99
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Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
Thomson Learning
Paperback 13 December 1988
from£12.13 | RRP: £8.99
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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
by Jill Norman
Penguin Books Ltd
Paperback 26 January 1995
from£14.72 | RRP: £9.92
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The Best of Vegetarian Cuisine
by Sarah Brown
Random House
Hardcover 12 February 1985
from£82.66 | RRP: £
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Restaurant Food Service Equipment
by John A. Drysdale
Prentice Hall
Paperback 27 February 2009
from£67.12 | RRP: £25.87
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The Wine Merchant's Manual
by T. Smeed
Unknown
Paperback 10 August 2009
from£N/A | RRP: £9.24
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Microwave Cooking: From the Freezer
by Litton Industries
Van Nostrand Reinhold Company
Hardcover 1 September 1982
from£14.85 | RRP: £16.3
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All Time Favorite Recipes
by Sunset
Sunset Pub Co
Hardcover 1 September 1993
from£24.62 | RRP: £16.95
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