Food & Drink

• Fresh from the Freezer (Penguin handbook) by Marye Cameron-Smith Penguin Books Ltd Paperback 29 January 1970 from£0.67 | RRP: £0.5
• Master Chefs of Europe by Egon Ronay Little, Brown Hardcover 12 October 1989 from£16.95 | RRP: £16.95
• "Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network by John Wiley & Sons Paperback 9 December 1998 from£N/A | RRP: £11.5
• How to Dad by John Boswell,Carol Boswell Dell Publishing Company Hardcover 1 May 1990 from£11.77 | RRP: £7.75
• Feast! by Andrew George,Robert Gaines Bantam Books Paperback 15 September 1997 from£70.08 | RRP: £
• Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World by Susan Costner,Camilla Turnbull,Faith Echtermeyer Crown Pub Hardcover 1 November 1990 from£31.52 | RRP: £16.92
• Chicken (Creative Cooking) by Sunset Books Sunset Books,U.S. Paperback 2 February 1995 from£6.73 | RRP: £5.5
• Dr. Heinerman's Healthy Homestyle Cooking by Heinerman Prentice Hall Paperback 22 January 1998 from£13.48 | RRP: £9.99
• Summerplonk 1998 by Malcolm Gluck Coronet Books Paperback 18 June 1998 from£8.08 | RRP: £5.99
• Ginger the Genus Zingiber (Medicinal and Aromatic Plants--Industrial Profiles) by CRC Press Hardcover 28 December 2004 from£N/A | RRP: £86
• Superplonk 1997 by Malcolm Gluck Coronet Books Paperback 7 November 1996 from£8.08 | RRP: £5.99
• The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Baird,Elizabeth Baird Random House Canada Hardcover 1 September 2001 from£33.45 | RRP: £22.53
• Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History): Thrity Turning Points in the Making of American Cuisine by AF Smith Columbia University Press Hardcover 9 October 2009 from£24.74 | RRP: £19.95
• A Real Food Cook Book by Margaret Hauf,Judy Anderson Hodder & Stoughton Ltd Paperback 1 March 1985 from£8.03 | RRP: £5.95
• Complete Book of Natural Foods by Fred Rohe Random House Inc (P) Paperback 1 June 1983 from£14.72 | RRP: £9.92
• Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic)) by Academic Press Inc Hardcover 23 October 1995 from£N/A | RRP: £47.95
• The Fish Cookbook by Megha Patil Penguin Books Paperback 30 March 2000 from£3.99 | RRP: £3.99
• Food Culture in Central America (Food Culture Around the World) by Michael R. Macdonald Greenwood Press Hardcover 1 June 2009 from£45.00 | RRP: £34.95
• From a Breton Garden: The Vegetable Cookery of Josephine Araldo by Josephine Araldo,Robert Reynolds Da Capo Press Inc Hardcover 2 March 1990 from£18.88 | RRP: £13.99
• Pizza by Vincenzo Buonassisi Little Brown & Company Hardcover 1 February 1984 from£30.91 | RRP: £
• Dietary Fibre and Related Substances (Food Safety) by Ian T. Johnson,David A.T. Southgate Chapman and Hall Paperback 1 April 1994 from£55.24 | RRP: £84.99
• Choose to Lose: Food Lover's Guide to Permanent Weight Loss by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 1 April 1992 from£10.78 | RRP: £7.99
• Betty Crocker Quick and Easy Cookbook (Betty Crocker Books) by Betty Crocker John Wiley & Sons Paperback 25 September 2009 from£10.89 | RRP: £11.99
• Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky St. Martin's Press Hardcover 1 April 1997 from£25.56 | RRP: £17.98
• Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American Series) by Jane Hibler Alfred a Knopf Hardcover 1 November 1991 from£24.63 | RRP: £17.32