Food & Drink

• Bottling, Pickling and Preserving by Elizabeth Lambert Ortiz Macmillan of Canada Paperback 1 April 1999 from£15.71 | RRP: £10.59
• The Corinne T. Netzer Cholesterol Counter by Corinne T. Netzer Dell Pub Co Paperback 1 November 1998 from£5.41 | RRP: £3.81
• A Book of Middle Eastern Food by Claudia Roden Random House Inc (T) Hardcover 1 September 1972 from£22.68 | RRP: £11.64
• Quick Meals with Fresh Foods by Joan Griffiths,Sunset Magazine & Book,Elaine R Woodard Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £3.99
• The hundred glories of French cooking by Robert Courtine Farrar, Straus and Giroux Hardcover from£96.54 | RRP: £
• Joy of Cooking by Irma von Starkloff Rombauer New Amer Library (Mm) Paperback 1 October 1991 from£11.96 | RRP: £7.95
• The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by NAMP North American Meat Processors Assoc John Wiley & Sons CD-ROM 8 May 2009 from£92.34 | RRP: £55.81
• Illustrated Guide to Food Preparation for Food Fundamentals by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Paperback 20 August 2008 from£48.58 | RRP: £15.99
• The Cruise Ship Cook Book: Elegant Meals from the Cunard Lines by Rudolf Sodamin,George Welser Little, Brown & Company Hardcover 16 March 1989 from£16.62 | RRP: £15
• Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating (Penguin Handbooks) by David Briggs,Mark Wahlqvist Penguin Books Australia Paperback 26 July 1984 from£6.68 | RRP: £4.95
• Little Book of Christmas (Miniature Books for Christmas) by Jennifer Mulherin Crescent Books Hardcover 1 October 1991 from£4.91 | RRP: £3.31
• Feng Shui Food by Steven Saunders,Simon G. Brown Lyons Press Paperback 1 October 2003 from£17.68 | RRP: £12.44
• Oz Clarke's Pocket Wine Book 2001 by Oz Clarke Little, Brown & Company Hardcover 14 September 2000 from£10.78 | RRP: £7.99
• The Wine List 2003: The Top 250 Wines of the Year by Matthew Jukes Headline Book Publishing Paperback 7 October 2002 from£8.89 | RRP: £7.99
• Making Beer by Mares William Alfred A. Knopf Paperback 1 April 1984 from£N/A | RRP: £
• Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta by Janet Fletcher Addison-Wesley Paperback 1 May 1988 from£9.93 | RRP: £6.6
• James Beard's Theory and Practice of Good Cooking by James Beard Random House Inc (P) Paperback 1 April 1984 from£10.78 | RRP: £7.27
• British Country House Needlepoint by Frances Kennett Prentice-Hall Hardcover 1 January 1989 from£24.91 | RRP: £35.99
• Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Thomson Learning Paperback 13 December 1988 from£12.13 | RRP: £8.99
• The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman Penguin Books Ltd Paperback 26 January 1995 from£14.72 | RRP: £9.92
• The Best of Vegetarian Cuisine by Sarah Brown Random House Hardcover 12 February 1985 from£82.66 | RRP: £
• Restaurant Food Service Equipment by John A. Drysdale Prentice Hall Paperback 27 February 2009 from£67.12 | RRP: £25.87
• The Wine Merchant's Manual by T. Smeed Unknown Paperback 10 August 2009 from£N/A | RRP: £9.24
• Microwave Cooking: From the Freezer by Litton Industries Van Nostrand Reinhold Company Hardcover 1 September 1982 from£14.85 | RRP: £16.3
• All Time Favorite Recipes by Sunset Sunset Pub Co Hardcover 1 September 1993 from£24.62 | RRP: £16.95