Food & Drink

• The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty by Waldy Malouf Da Capo Press Inc Hardcover 14 November 1995 from£18.00 | RRP: £15.99
• Taming the Wild Mushroom: A Culinary Guide to Market Foraging by Alan E. Bessette University of Texas Press Paperback 1 June 1997 from£20.18 | RRP: £14.95
• Bar and Beverage: WITH Catering Management, 2r.e. by Costas Katsigris,Nancy Loman Scanlon John Wiley & Sons Hardcover 11 December 2002 from£128.25 | RRP: £95
• BBQ, Beer & BS by Hughes, Merv New Holland Publishers Hardcover 1 October 2017 from£13.59 | RRP: £
• Food for Thought: Resurrecting the Art of Eating by Capon Robert Farrar Harcourt Hardcover 1 January 1978 from£57.62 | RRP: £
• Almost Meatless Diet Book : a delicious approach to long lasting weight loss by Martha Rose Shulman Macmillan Paperback 31 May 1990 from£12.13 | RRP: £8.99
• Dietary Sugars and Human Disease (Report on Health & Social Subjects) by Dept.of Health Stationery Office Books Paperback 1 December 1989 from£15.18 | RRP: £11.25
• Les meilleures tatins : 40 recettes salées et sucrées by Nathalie Combier,Catherine Bouillot Minerva Hardcover 12 March 2009 from£N/A | RRP: £8.05
• Chicken Soup: 38 International Recipes from Traditional to Contemporary by Linda Zimmerman Clarkson Potter Hardcover 1 January 1994 from£11.82 | RRP: £8.14
• Sofi's Aegean Kitchen by Sofi Konstantinides Crown Publications Hardcover 1 January 1994 from£24.63 | RRP: £16.88
• 365 Ways to Prepare for Christmas by David E. Monn,Marilyn J. Appleberg Gramercy Books Hardcover 1 September 2000 from£8.97 | RRP: £6.1
• La cuisine de Julie : 220 recettes pour mon Jules et mes copines by Julie Andrieu Albin Michel Paperback 1 October 1999 from£N/A | RRP: £15.37
• A Country Baking Treasury: Pies, Cakes, Cookies by Lisa Yockelson Harpercollins Hardcover 1 September 1995 from£24.63 | RRP: £16.95
• Event Marketing and Special Events by Leonard H. Hoyle,Alan L. Wendroff John Wiley & Sons Hardcover 27 November 2006 from£126.22 | RRP: £60
• Mostly Mediterranean by Paula Wolfert Penguin Books Paperback 1 July 1996 from£56.10 | RRP: £13.95
• Air on the Move (Science Through Cookery) by Peter Mellett,Jane Rossiter Franklin Watts Library Binding 1 February 1993 from£18.61 | RRP: £12.55
• Liquids in Action (Science Through Cookery) by Peter Mellett,Jane Rossiter Franklin Watts Library Binding 1 February 1993 from£18.61 | RRP: £12.26
• Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier,Laura Holmes Haddad Clarkson N Potter Publishers Hardcover 31 July 2007 from£32.46 | RRP: £22.04
• Anyone Can Cook: Step-by-step Recipes Just for You by John Wiley & Sons Inc Hardcover 8 September 2009 from£N/A | RRP: £16.85
• The Complete Idiot's Guide to Entertaining by Holly Collins,Thomas Randleman Alpha Books Paperback from£16.18 | RRP: £
• On Digestion (Little Books on Big Themes) by Gay Bilson Melbourne University Press Hardcover 1 October 2008 from£22.93 | RRP: £17.95
• The Stress-Free, Anti-Aging Diet (Stress in modern society) by Donald R. Morse,Robert L. Pollack AMS Press Hardcover 15 June 1990 from£39.08 | RRP: £30.95
• A Good Year (Mayle, Peter (Large Print)) by Peter Mayle Random House Large Print Publishing Hardcover 1 June 2004 from£25.62 | RRP: £17.26
• Mother and Daughter Cookbook by Katherine Knight Barrie & Jenkins Hardcover 1 January 1975 from£3.71 | RRP: £2.75
• Eggs (Everyday Food) by Joyce Bentley Chrysalis Children's Books Hardcover 21 April 2005 from£14.83 | RRP: £10.99