Food & Drink
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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
by Professor Alan Warde
Sage Publications Ltd
Hardcover 25 February 1997
from£193.00 | RRP: £83
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Meat Science
by R.A. Lawrie
CRC Press Inc
Paperback 3 December 1991
from£56.68 | RRP: £38.99
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Garnishing and Decoration
by Rudolf Biller
John Wiley & Sons
Hardcover 1 March 1988
from£45.83 | RRP: £33.95
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Summertime
by Rodney Greaves
Michael Joseph
Paperback 28 May 2009
from£17.53 | RRP: £12.99
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Eat My Words
by Marion Halligan
Angus & Robertson Childrens
Paperback 31 October 1990
from£N/A | RRP: £
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)
by
Academic Press
Hardcover 12 December 1994
from£N/A | RRP: £50.99
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Pecan Technology
by C.R. Santerre
Springer
Hardcover 31 October 1994
from£89.99 | RRP: £130.5
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Nutrition
by WHITNEY,SIZER
Brooks/Cole
Paperback 1 February 2005
from£14.77 | RRP: £49.86
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Punjabi Rasoi: An introduction to basic ingredients and spices
by Gill, Jaspreet Kaur
Cosmodigital LLC
Paperback 12 November 2023
from£9.68 | RRP: £
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Diabetes: A New Guide (Positive Health Guide)
by Rowan Hillson
OPTIMA
Paperback 9 July 1992
from£12.13 | RRP: £8.99
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French Home Cooking: An Introduction to Classic French Cooking
by Paul Bocuse
Grafton
Hardcover 23 April 1989
from£13.43 | RRP: £9.95
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101 Things You Need to Know about Wine (Evening Standard)
by Andrew Jefford
Simon & Schuster Books
Paperback 1 September 2000
from£14.78 | RRP: £10.39
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Hyphenated Techniques in Grape and Wine Chemistry
by
Wiley-Blackwell
Hardcover 11 April 2008
from£N/A | RRP: £85
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Integrated Chinese: Traditional Character Edition : Level 1 (Level 1 Traditional Character Texts)
by Yuehua Liu,Tao-Chung Yao
Cheng & Tsui
Paperback 1 June 1999
from£19.65 | RRP: £13.53
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Peppers Hot and Chili
by Georgeanne Brennan,Charlotte Glenn
Addison-Wesley
Paperback 1 January 1989
from£9.80 | RRP: £6.6
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Learning to Cook Vegetarian
by Rose Elliot
Weidenfeld Nicolson Illustrated
Hardcover 11 May 1998
from£307.63 | RRP: £227.88
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Mostly French Food
by Colette Rossant
Plume
Paperback 1 October 1983
from£82.52 | RRP: £
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Common Sense Italian Cookery Book
by Amelia Santini
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 1 November 1981
from£8.03 | RRP: £5.95
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Fiesta
by Jane Butel
Harpercollins Childrens Books
Hardcover 1 April 1987
from£15.71 | RRP: £11.05
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Au Revoir to All That: Food, Wine, and the Decline of France
by Michael Steinberger
Doubleday of Canada
Hardcover 23 June 2009
from£42.17 | RRP: £22.34
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Quiche and Pate
by Peter Kump
Harpercollins
Hardcover 1 August 1985
from£2.97 | RRP: £2.07
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Chef Paul Prudhommes Louisiana Cajun Magic
by Paul Prudhomme
Crescent Books
Spiral-bound 1 August 1989
from£6.88 | RRP: £4.53
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Chez Nous
by Lydie Marshall
HarperCollins,Australia
Hardcover 25 May 1995
from£19.72 | RRP: £18.99
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Rice, Rivalry and Politics: Managing Cambodian Relief
by Linda Mason,Roger Brown
University of Notre Dame Press
Hardcover 31 May 1983
from£20.92 | RRP: £20.5
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Foods: Experimental Perspectives
by Margaret McWilliams
Macmillan USA
Hardcover 30 December 1992
from£72.83 | RRP: £53.95
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