Food & Drink

• Consumption, Food and Taste: Culinary Antinomies and Commodity Culture by Professor Alan Warde Sage Publications Ltd Hardcover 25 February 1997 from£193.00 | RRP: £83
• Meat Science by R.A. Lawrie CRC Press Inc Paperback 3 December 1991 from£56.68 | RRP: £38.99
• Garnishing and Decoration by Rudolf Biller John Wiley & Sons Hardcover 1 March 1988 from£45.83 | RRP: £33.95
• Summertime by Rodney Greaves Michael Joseph Paperback 28 May 2009 from£17.53 | RRP: £12.99
• Eat My Words by Marion Halligan Angus & Robertson Childrens Paperback 31 October 1990 from£N/A | RRP: £
• Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) by Academic Press Hardcover 12 December 1994 from£N/A | RRP: £50.99
• Pecan Technology by C.R. Santerre Springer Hardcover 31 October 1994 from£89.99 | RRP: £130.5
• Nutrition by WHITNEY,SIZER Brooks/Cole Paperback 1 February 2005 from£14.77 | RRP: £49.86
• Punjabi Rasoi: An introduction to basic ingredients and spices by Gill, Jaspreet Kaur Cosmodigital LLC Paperback 12 November 2023 from£9.68 | RRP: £
• Diabetes: A New Guide (Positive Health Guide) by Rowan Hillson OPTIMA Paperback 9 July 1992 from£12.13 | RRP: £8.99
• French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse Grafton Hardcover 23 April 1989 from£13.43 | RRP: £9.95
• 101 Things You Need to Know about Wine (Evening Standard) by Andrew Jefford Simon & Schuster Books Paperback 1 September 2000 from£14.78 | RRP: £10.39
• Hyphenated Techniques in Grape and Wine Chemistry by Wiley-Blackwell Hardcover 11 April 2008 from£N/A | RRP: £85
• Integrated Chinese: Traditional Character Edition : Level 1 (Level 1 Traditional Character Texts) by Yuehua Liu,Tao-Chung Yao Cheng & Tsui Paperback 1 June 1999 from£19.65 | RRP: £13.53
• Peppers Hot and Chili by Georgeanne Brennan,Charlotte Glenn Addison-Wesley Paperback 1 January 1989 from£9.80 | RRP: £6.6
• Learning to Cook Vegetarian by Rose Elliot Weidenfeld Nicolson Illustrated Hardcover 11 May 1998 from£307.63 | RRP: £227.88
• Mostly French Food by Colette Rossant Plume Paperback 1 October 1983 from£82.52 | RRP: £
• Common Sense Italian Cookery Book by Amelia Santini HarperCollins Publishers (Australia) Pty Ltd Hardcover 1 November 1981 from£8.03 | RRP: £5.95
• Fiesta by Jane Butel Harpercollins Childrens Books Hardcover 1 April 1987 from£15.71 | RRP: £11.05
• Au Revoir to All That: Food, Wine, and the Decline of France by Michael Steinberger Doubleday of Canada Hardcover 23 June 2009 from£42.17 | RRP: £22.34
• Quiche and Pate by Peter Kump Harpercollins Hardcover 1 August 1985 from£2.97 | RRP: £2.07
• Chef Paul Prudhommes Louisiana Cajun Magic by Paul Prudhomme Crescent Books Spiral-bound 1 August 1989 from£6.88 | RRP: £4.53
• Chez Nous by Lydie Marshall HarperCollins,Australia Hardcover 25 May 1995 from£19.72 | RRP: £18.99
• Rice, Rivalry and Politics: Managing Cambodian Relief by Linda Mason,Roger Brown University of Notre Dame Press Hardcover 31 May 1983 from£20.92 | RRP: £20.5
• Foods: Experimental Perspectives by Margaret McWilliams Macmillan USA Hardcover 30 December 1992 from£72.83 | RRP: £53.95