Food & Drink

• The Cancer Prevention Good Health Diet by M Katahn W. W. Norton & Co. Paperback 21 June 2000 from£20.41 | RRP: £10.99
• Native American Cooking: Foods of the Southwest Indian Nations by Lois Ellen Frank,Cynthia J. Frank Random House Value Pub Hardcover 1 September 1995 from£12.79 | RRP: £8.81
• Food and Feeding by Henry Thompson Adamant Media Corporation Paperback 11 October 2001 from£20.89 | RRP: £7.99
• The Tortilla Book by Diana Kennedy HarperPerennial Paperback 1 October 1991 from£14.78 | RRP: £9.73
• The Instant Gourmet: Delicious Meals in 20 Minutes or Less by Melissa Clark Penguin USA (P) Paperback 1 June 1995 from£23.82 | RRP: £8.78
• Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) by Springer Hardcover 15 January 2008 from£100.38 | RRP: £99
• Alles Essig! by Margaret Briggs Bassermann Verlag Hardcover 16 July 2007 from£N/A | RRP: £6.38
• The Fat-Free Junkfood Cookbook: 100 Recipes of Guilt-Free Decadence by J.Kevin Wolfe Crown Publications Paperback 15 January 1998 from£10.99 | RRP: £10.17
• Great American Cakes by Lorraine Bodger Paperback 1 October 1988 from£9.80 | RRP: £6.45
• Purchasing: Student Workbook: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Paperback 12 December 2001 from£25.58 | RRP: £18.95
• Catering to Every Whim: A Complete Guide to Catering Sales, Administration, and Operations by G.Eugene Wigger Prentice-Hall Hardcover 1 November 1990 from£131.14 | RRP: £80.95
• The Wholesome Home Book of Recipes and Household Formulas by Yvonne Young Tarr Random House Value Pub Hardcover 1 July 1995 from£14.76 | RRP: £10.39
• Oz Clarke's Pocket Wine Book 2006: The World of Wine from A-Z by Oz Clarke Little, Brown Book Group Hardcover 8 September 2005 from£13.50 | RRP: £10
• 365 Great Cookies and Brownies (365 Ways) by Joanne Lamb Hayes,Bonnie Tandy Leblang HarperCollins Hardcover 1 September 1993 from£15.07 | RRP: £13.13
• As the Tables Turn: Biography of a Bistro by Sue Doody,Michael J. Rosen Orange Frazer Press Hardcover 30 October 2006 from£29.63 | RRP: £16.85
• Impact of Processing on Food Safety (Advances in Experimental Medicine and Biology) by Springer Hardcover 30 April 1999 from£N/A | RRP: £142.5
• Betty Crocker New Low-Fat, Low-Cholesterol by Hungry Minds Inc,U.S. Paperback 7 August 1996 from£N/A | RRP: £
• The Convenient Vegetarian: Quick-and-Easy Meatless Cooking by Messina Hungry Minds Inc,U.S. Paperback 1 July 1999 from£13.79 | RRP: £9.7
• Poultry Cook Book by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £7.5
• Another Potful of Recipes by JoAnna M. Lund,Barbara Alpert Perigee Books Plastic Comb 1 October 2003 from£17.68 | RRP: £12.17
• Born Round: The Secret History of a Full-Time Eater by Frank Bruni Penguin Audiobooks Audio CD 20 August 2009 from£50.47 | RRP: £32.53
• The Gastronomic Regenerator by a. Soyer Unknown Paperback 13 August 2009 from£N/A | RRP: £50.79
• Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Loose Leaf 27 February 2008 from£25.63 | RRP: £20.5
• High-Flavor, Low-Fat Cooking by Steven Raichlen Penguin Books Australia Paperback 27 August 1998 from£18.67 | RRP: £13.13
• The Management of Hospitality (International Series in Hospitality Management) by E.T. Cassee,R. Reuland,International Jubilee Conference on Management of Hospitality Elsevier Hardcover 1 February 1983 from£59.40 | RRP: £44