Food & Drink

• High-Flavor, Low-Fat Cooking by Steven Raichlen Penguin Books Australia Paperback 27 August 1998 from£18.67 | RRP: £13.13
• The Management of Hospitality (International Series in Hospitality Management) by E.T. Cassee,R. Reuland,International Jubilee Conference on Management of Hospitality Elsevier Hardcover 1 February 1983 from£59.40 | RRP: £44
• The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American Series) by Jeanne Voltz,Caroline Stuart Alfred a Knopf Hardcover 1 February 1993 from£23.65 | RRP: £16.63
• Oceans: Recipes and Stories from Australia's Coastline by Andrew Dwyer The Miegunyah Press Hardcover 1 November 2009 from£62.10 | RRP: £53.5
• The California Seafood Cookbook by Isaac Cronin,Jay Harlow,Paul Johnson Addison-Wesley Paperback 1 May 1983 from£N/A | RRP: £10.35
• The Dessert Lover's Cookbook by Sorosky Marlene HarperCollins Publishers Paperback 1 January 1985 from£57.20 | RRP: £
• Essential Root Vegetable Cookbook: A Primer for Choosing&Serving Natures Buried Treasures by Sally Stone,Martin Stone Clarkson Potter Hardcover 1 February 1991 from£22.16 | RRP: £15.59
• The Cocktail Book by Gino Marcialis,Franco Zingales Little, Brown Paperback 1 September 1991 from£10.78 | RRP: £7.99
• The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty by Waldy Malouf Da Capo Press Inc Hardcover 14 November 1995 from£18.00 | RRP: £15.99
• Taming the Wild Mushroom: A Culinary Guide to Market Foraging by Alan E. Bessette University of Texas Press Paperback 1 June 1997 from£20.18 | RRP: £14.95
• Bar and Beverage: WITH Catering Management, 2r.e. by Costas Katsigris,Nancy Loman Scanlon John Wiley & Sons Hardcover 11 December 2002 from£128.25 | RRP: £95
• BBQ, Beer & BS by Hughes, Merv New Holland Publishers Hardcover 1 October 2017 from£13.59 | RRP: £
• Food for Thought: Resurrecting the Art of Eating by Capon Robert Farrar Harcourt Hardcover 1 January 1978 from£57.39 | RRP: £
• Almost Meatless Diet Book : a delicious approach to long lasting weight loss by Martha Rose Shulman Macmillan Paperback 31 May 1990 from£12.13 | RRP: £8.99
• Dietary Sugars and Human Disease (Report on Health & Social Subjects) by Dept.of Health Stationery Office Books Paperback 1 December 1989 from£15.18 | RRP: £11.25
• Les meilleures tatins : 40 recettes salées et sucrées by Nathalie Combier,Catherine Bouillot Minerva Hardcover 12 March 2009 from£N/A | RRP: £8.05
• 101 Cenas En Un Momento/ 101 Dinners in one moment by Orlando Murrin Grijalbo Mondadori Sa Paperback 28 February 2008 from£10.20 | RRP: £6.45
• Chicken Soup: 38 International Recipes from Traditional to Contemporary by Linda Zimmerman Clarkson Potter Hardcover 1 January 1994 from£11.82 | RRP: £8.14
• Sofi's Aegean Kitchen by Sofi Konstantinides Crown Publications Hardcover 1 January 1994 from£24.63 | RRP: £16.88
• 365 Ways to Prepare for Christmas by David E. Monn,Marilyn J. Appleberg Gramercy Books Hardcover 1 September 2000 from£8.97 | RRP: £6.1
• La cuisine de Julie : 220 recettes pour mon Jules et mes copines by Julie Andrieu Albin Michel Paperback 1 October 1999 from£N/A | RRP: £15.37
• A Country Baking Treasury: Pies, Cakes, Cookies by Lisa Yockelson Harpercollins Hardcover 1 September 1995 from£24.63 | RRP: £16.95
• Event Marketing and Special Events by Leonard H. Hoyle,Alan L. Wendroff John Wiley & Sons Hardcover 27 November 2006 from£126.22 | RRP: £60
• Mostly Mediterranean by Paula Wolfert Penguin Books Paperback 1 July 1996 from£57.00 | RRP: £13.95
• Air on the Move (Science Through Cookery) by Peter Mellett,Jane Rossiter Franklin Watts Library Binding 1 February 1993 from£18.61 | RRP: £12.55