Food & Drink

• Now Then Lad... by Mike Pannett Magna Story Sound Audio CD 15 May 2009 from£63.98 | RRP: £39.5
• Hidden Napa Valley: Revised and Expanded Edition by Wes Walker Welcome Enterprises, Inc Hardcover 1 May 2010 from£16.13 | RRP: £12.99
• The Thrifty Cook: 175 Best Ever Meals on a Budget by Lucy Doncaster Lorenz Books Hardcover 21 April 2010 from£14.83 | RRP: £10.99
• How to Write a Cookbook--And Sell It by Frances Sheridan Goulart Ashley Books Hardcover 1 December 1980 from£22.61 | RRP: £15.23
• Buckeye Cook Book: Traditional American Recipes by Dover Publications Inc. Paperback 1 May 1976 from£N/A | RRP: £4
• Tourism Marketing: An Asia-Pacific Perspective by Cathy H. C. Hsu,Les Killion,Graham Brown,Michael Gross,Sam Huang John Wiley & Sons Paperback 12 February 2008 from£89.08 | RRP: £38.95
• Core Strength for Dummies by LaReine Chabut John Wiley & Sons Paperback 4 December 2009 from£5.38 | RRP: £3.99
• Food and Nutrition Controversies Today: A Reference Guide by Myrna Chandler Goldstein,Mark A. Goldstein Greenwood Press Hardcover 1 April 2009 from£50.00 | RRP: £34.95
• Common Sense Cookery Book by Angus & Robertson Paperback 3 October 1990 from£N/A | RRP: £7.5
• Hungry Girl Chew the Right Thing Recipe Cards: Supreme Makeovers for 50 Foods You Crave by Lisa Lillien St. Martin's Griffin Misc. Supplies 8 December 2009 from£16.96 | RRP: £11.52
• Seafood of Australia and New Zealand: A Comprehensive Guide to Its Preparation and Cooking by John Goode,Carol Willson HarperCollins Publishers (Australia) Pty Ltd Paperback 1 March 1990 from£12.82 | RRP: £9.5
• Living Gluten-Free for Dummies by Danna Korn John Wiley & Sons Paperback 8 July 2010 from£20.23 | RRP: £14.99
• Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy Hardcover 1 October 1993 from£29.51 | RRP: £19.88
• Vegetarian Celebrations: Healthy Menus for Holidays and Other Festive Occasions by Nava Atlas Little, Brown & Company Paperback 20 September 1990 from£13.48 | RRP: £9.99
• Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain Ecco Hardcover 8 June 2010 from£19.98 | RRP: £18.7
• Betty Crocker Cookie Jar Cookbook by Hungry Minds Inc,U.S. Hardcover 1 October 1996 from£55.17 | RRP: £6.45
• FoodWise 1.2 by Wardlaw McGraw Hill Higher Education CD-ROM 4 January 2005 from£21.04 | RRP: £19.99
• Salud Total en 8 Semanas: Un Programa Probado Para Aprovechar al Maximo el Poder Curativo Natural de su Cuerpo (Vintage Espanol) by Andrew Weil Vintage Books USA Paperback 9 January 2007 from£16.69 | RRP: £10.36
• Keeping Food Fresh by Janet Bailey Harpercollins Paperback 1 November 1989 from£15.76 | RRP: £11.09
• Encyclopedia Brown Takes the Cake!: A Cook and Case Book by Donald J. Sobol,Gleen Andrews Prentice Hall & IBD Hardcover 1 October 1984 from£13.43 | RRP: £9.95
• Garde Manger by Hughes, Chuck HarperCollins Hardcover 24 April 2012 from£35.36 | RRP: £
• The Golden Ratio Cookbook by Golbeck, Jen Lulu.com Paperback 30 November 2017 from£21.33 | RRP: £
• Eating & Drinking in Spain 3e (Open Road's Eating & Drinking in Spain) by Andy Herbach Open Road Paperback 3 March 2009 from£N/A | RRP: £9.99
• Drink Royally on a Budget: How to Find the World's Best Wine Bargains by Joe Wadsack Kyle Cathie Paperback 15 September 2010 from£9.51 | RRP: £8.99
• A Taste for Justice: A Bridgehead Cookbook by Oxfam-Canada Second Story Press Paperback 1 July 1992 from£10.12 | RRP: £7.5