Food & Drink

• Great Potato Recipes from Around the World by Mara Reid Rogers Cassell Illustrated Paperback 16 April 1992 from£13.48 | RRP: £9.99
• The Challenge of Adolescent Health: Views from Catholic Social Teaching and the Social and Medical Sciences: Views from Catholic Social Teaching and ... Sciences / Brenda W. Donnelly ... [Et Al.]. by Una M. Cadegan,Brenda W. Doyle,Brenda W. Donnelly,Teresa L. Thompson,Patricia Voydanoff University Press of America Hardcover 1 December 1996 from£121.50 | RRP: £60.5
• Food, Court Cultures and the World Since 1800: Culinary Networks of Power (Kegan Paul Library of Culinary History and Cookery) by Jeroen Gunning Kegan Paul Hardcover 1 May 2008 from£N/A | RRP: £85
• Cooking with Herbs by Emelie Tolley,Chris Mead Sidgwick & Jackson Ltd Hardcover 2 November 1989 from£27.00 | RRP: £20
• Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically (1860) by Julia C. Andrews Unknown Paperback 1 June 2008 from£46.42 | RRP: £22.95
• The Knopf Mushroom Book by Thomas Laessoe Knopf Canada Hardcover 27 August 1996 from£95.09 | RRP: £
• Culture And Cooking - Or, Art In The Kitchen by Catherine Owen Beston Press Paperback 26 October 2007 from£N/A | RRP: £14.95
• A HUN ATTILA ÿRNYÿKÿBAN: RÃ-VID TÃ-RTÿNETEK EGY VÿNDORLÃ" MAGYAR ÿLETÿBOL by Attila d'Hun Gyarmati AuthorHouse Paperback 6 July 2008 from£10.99 | RRP: £9.95
• Foodservice Management and Operations by Karen E. Drummond John Wiley & Sons Hardcover 20 May 2003 from£75.60 | RRP: £48.95
• Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki Wiley-Blackwell Hardcover 17 February 2012 from£102.30 | RRP: £130
• The Golden Book of Cooking: Over 250 Great Recipes and Techniques by Carla Bardi,Rachel Lane Apple Press Hardcover 1 October 2011 from£13.00 | RRP: £20
• 101 Things to Do with a Potato (Large Print 16pt) by Stephanie Ashcraft ReadHowYouWant Paperback 21 February 2013 from£26.72 | RRP: £16.99