Food & Drink

• Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock,John T. Bowen,John M. Stefanelli John Wiley & Sons Paperback 7 November 2003 from£32.99 | RRP: £20.95
• The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£15.00 | RRP: £12.88
• The Slim-fast Body, Mind, Life Makeover by Lauren Hutton HarperCollins Hardcover 1 May 2000 from£18.24 | RRP: £16.27
• Eating with the Victorians by C.Anne Wilson The History Press Ltd Paperback 17 June 2004 from£12.13 | RRP: £8.99
• Lose Wheat, Lose Weight: The Healthy Way to Feel Well and Look Fantastic! by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 1 June 2009 from£11.27 | RRP: £8.99
• All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell University of Illinois Press Paperback 1 December 1995 from£20.02 | RRP: £17.99
• Greek Cookbook (International Cook Book Series) by S Skoura Crown Publications Hardcover 1 October 1993 from£21.58 | RRP: £15.99
• Handmade Christmas by Martha Stewart Crown Publications Paperback 2 December 1995 from£20.11 | RRP: £14.86
• The Oxford Companion to American Food and Drink by OUP USA Hardcover 5 July 2007 from£39.47 | RRP: £29.99
• Atkins for Life Low-Carb Cookbook by Veronica Atkins,Stephanie Nathanson Saint Martin's Press Hardcover 22 November 2004 from£18.46 | RRP: £20
• Traditional Breads for Your Breadmaker by Karen Saunders Ebury Press Hardcover 4 November 2004 from£22.93 | RRP: £16.99
• 20, 000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak Dell Publishing Co.,U.S. Mass Market Paperback 1 January 2000 from£8.77 | RRP: £5.99
• Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher Weidenfeld & Nicolson Hardcover 8 July 2004 from£27.00 | RRP: £20
• Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth Jonathan Cape Ltd Paperback 28 May 2009 from£17.53 | RRP: £12.99
• The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen by Richard Mabey Vintage Paperback 3 September 2009 from£12.99 | RRP: £8.99
• My China: Stories and recipes from my homeland by Kylie Kwong Collins Hardcover 6 May 2008 from£40.50 | RRP: £30
• Allotment Cookbook by Kathryn Hawkins New Holland Publishers Ltd Hardcover 27 July 2007 from£17.53 | RRP: £12.99
• Soup Kitchen by Collins Paperback 3 September 2007 from£20.23 | RRP: £14.99
• The World of Caffeine: The Science and Culture of the World's Most Popular Drug by Bennett Alan Weinberg,Bonnie K. Bealer Routledge Hardcover 5 December 2000 from£41.02 | RRP: £19.99
• The Yeast Connection: A Medical Breakthrough by William G. Crook Random House USA Inc Paperback 9 June 1988 from£12.91 | RRP: £3.95
• 100 Great Recipes: Farmer's Market by Jacqueline Bellefontaine Silverdale Books Paperback 1 September 2005 from£N/A | RRP: £3.99
• Pictorial Maps - Whisky Map of Scotland by Collins UK Collins Map 2 April 2009 from£6.73 | RRP: £5.99
• Bacchus & Me: Adventures in the Wine Cellar by Jay McInerney Vintage Books USA Paperback 1 April 2002 from£10.50 | RRP: £10.14
• How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas John Wiley & Sons Paperback 4 November 2005 from£13.10 | RRP: £14.99
• The New Cook by Donna Hay Murdoch Books Paperback 27 March 1998 from£20.23 | RRP: £16.99