Food & Drink

• The World of Caffeine: The Science and Culture of the World's Most Popular Drug by Bennett Alan Weinberg,Bonnie K. Bealer Routledge Hardcover 5 December 2000 from£36.34 | RRP: £19.99
• The Yeast Connection: A Medical Breakthrough by William G. Crook Random House USA Inc Paperback 9 June 1988 from£12.65 | RRP: £3.95
• 100 Great Recipes: Farmer's Market by Jacqueline Bellefontaine Silverdale Books Paperback 1 September 2005 from£N/A | RRP: £3.99
• Pictorial Maps - Whisky Map of Scotland by Collins UK Collins Map 2 April 2009 from£6.73 | RRP: £5.99
• Bacchus & Me: Adventures in the Wine Cellar by Jay McInerney Vintage Books USA Paperback 1 April 2002 from£10.50 | RRP: £10.14
• How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas John Wiley & Sons Paperback 4 November 2005 from£13.10 | RRP: £14.99
• The New Cook by Donna Hay Murdoch Books Paperback 27 March 1998 from£20.23 | RRP: £16.99
• The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel Doubleday Hardcover 21 May 2009 from£22.93 | RRP: £16.99
• Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari,Chris Cannucciari St. Martin's Press Hardcover 27 October 2009 from£N/A | RRP: £14.91
• Tomatoes: 180 Fabulous Recipes: The Definitive Cook's Guide to Choosing, Using and Preparing Tomatoes, and Creating Delectable Dishes with Them, ... Tomatoes and How to Store and Even Grow Them by Christine France Hermes House Paperback 30 November 2013 from£7.89 | RRP: £7.99
• A Splash and a Dash: Cooking with Keith Floyd by Keith Floyd Cassell Illustrated Paperback 12 October 2006 from£20.23 | RRP: £14.99
• Kitchen in the Hills: The Hovel Cook Book by Elizabeth West Corgi Paperback 1 April 1983 from£3.37 | RRP: £2.5
• Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) by Bach Ngo,Gloria Zimmerman,Bach Penguin Books Ltd Paperback 26 March 1992 from£14.72 | RRP: £10.36
• A Modern Herbal by Fowler, Alys Michael Joseph Hardcover 11 July 2019 from£17.44 | RRP: £
• Feast: A History of Grand Eating by Roy C. Strong Harcourt Hardcover 1 November 2003 from£34.49 | RRP: £23.73
• Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume) by Jean Nidetch Penguin Books Ltd Paperback 24 July 1986 from£43.18 | RRP: £
• Dear Francesca by Mary Contini Ebury Press Hardcover 9 May 2002 from£27.00 | RRP: £20
• Natural and Artificial Food Additives (Collins Gem Guides) by John Clark Collins Paperback 4 March 1991 from£4.03 | RRP: £2.99
• French Leave: Over 100 Irresistible Recipes by John Burton Race Ebury Press Hardcover 3 September 2003 from£27.00 | RRP: £20
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin USA Paperback 1 January 1999 from£19.71 | RRP: £20
• Culinary Nutrition for Food Professionals by Carol A. Hodges John Wiley & Sons Hardcover 9 March 1994 from£78.71 | RRP: £68.95
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Penguin Books Ltd Paperback 29 January 1998 from£9.99 | RRP: £9.99
• Spice: Flavors of the Eastern Mediterranean by Ana Sortun,Nicole Chaison ReganBooks Hardcover 1 May 2006 from£26.19 | RRP: £23.73
• Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by T Stuart W. W. Norton & Co. Hardcover 8 January 2007 from£32.38 | RRP: £21.99
• The New Penguin Cookery Book by Jill Norman Penguin Paperback 30 September 2004 from£20.23 | RRP: £14.99