Food & Drink
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Children's Party Cakes
by Maxine Clark,etc.,Man,FARROW
Little, Brown
Hardcover 19 May 1988
from£9.43 | RRP: £6.99
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Flavours of Korea
by Marc Millon,Kim Millon
Andre Deutsch Ltd
Paperback 18 July 1991
from£9.99 | RRP: £9.99
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Casserole Cook Book
by Sunset Books
Sunset Books,U.S.
Paperback 26 September 1991
from£N/A | RRP: £7.5
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
by James Porterfield
St. Martin's Press
Hardcover 1 January 1993
from£17.68 | RRP: £24.25
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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It
by Diana Shaw
Clarkson Potter
Hardcover 1 May 1997
from£20.91 | RRP: £23.73
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Academie du Vin Wine Course
by Steven Spurrier,Michel Dovaz
Mitchell Beazley
Hardcover 1 April 1990
from£17.48 | RRP: £12.95
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Practical Professional Catering
by H.L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
Palgrave Macmillan
Paperback 22 September 1983
from£22.93 | RRP: £16.99
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Ctn 2003 Calorie Counter (Ctn Food Counts)
by Corinne T. Netzer
Bantam USA
Mass Market Paperback 1 August 2002
from£7.38 | RRP: £5.42
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A Matter of Taste
by
Penguin Books
Paperback 28 February 2004
from£N/A | RRP: £17.99
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Insatiable: Tales From a Life of Delicious Excess
by Gael Greene
Little, Brown & Company
Hardcover 7 August 2006
from£18.79 | RRP: £17.99
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A Treasury of Top Secret Recipes
by Todd Wilbur
Plume
Hardcover 1 March 2000
from£19.65 | RRP: £13.53
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100 Words for Foodies
by American Heritage Dictionaries
Houghton Mifflin
Paperback 4 April 2010
from£6.73 | RRP: £4.99
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Claire Macdonald's Scotland
by Baroness Claire Macdonald
Little, Brown & Company
Paperback 18 April 1996
from£14.83 | RRP: £10.99
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History and Virtues of Cider
by R.K. French
Robert Hale Ltd
Hardcover 1 January 1982
from£10.73 | RRP: £8.5
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101 Low Cholesterol Recipes (Corinne T. Netzer Good Eating)
by Corinne T. Netzer
Dell Publishing Company
Paperback 1 November 1998
from£10.64 | RRP: £10.17
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Food-Safe Kitchens
by Ann Marchiony
Prentice Hall
Paperback 29 May 2003
from£N/A | RRP: £8.99
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Professional Cooking: College Version
by Wayne Gisslen
John Wiley & Sons
Paperback 17 March 2006
from£43.87 | RRP: £32.5
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A Proper Tea
by Joanna Isles
Saint Martin's Press Inc.
Hardcover 9 September 2008
from£21.58 | RRP: £14.95
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Meat: A Natural Symbol
by Nick Fiddes
Routledge
Hardcover 5 September 1991
from£29.31 | RRP: £37.5
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The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes
by Lynda Brown
Penguin Books Ltd
Paperback 3 September 1998
from£14.83 | RRP: £10.99
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More Simple Cafe Food
by Julie Le Clerc
Penguin Books (NZ)
Paperback 31 May 2001
from£13.48 | RRP: £9.99
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The Encyclopedia of Herbs, Spices, and Flavourings
by Lady. Arabella Boxer
Bounty Books
Hardcover 27 November 1987
from£9.84 | RRP: £6.63
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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
William Morrow Cookbooks
Paperback 1 November 2008
from£15.16 | RRP: £11.05
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Loaves and Fishes Cookbook
by Anna Pump
Macmillan Pub Co
Hardcover 1 May 1985
from£18.67 | RRP: £12.85
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The No-Salt, Lowest-Sodium Light Meals Book
by Donald A. Gazzaniga,Maureen A. Gazzaniga
Thomas Dunne Books
Hardcover 1 February 2005
from£25.56 | RRP: £17.6
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