Food & Drink

• Children's Party Cakes by Maxine Clark,etc.,Man,FARROW Little, Brown Hardcover 19 May 1988 from£9.43 | RRP: £6.99
• Flavours of Korea by Marc Millon,Kim Millon Andre Deutsch Ltd Paperback 18 July 1991 from£9.99 | RRP: £9.99
• Casserole Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£N/A | RRP: £7.5
• Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine by James Porterfield St. Martin's Press Hardcover 1 January 1993 from£17.68 | RRP: £24.25
• The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It by Diana Shaw Clarkson Potter Hardcover 1 May 1997 from£20.91 | RRP: £23.73
• Academie du Vin Wine Course by Steven Spurrier,Michel Dovaz Mitchell Beazley Hardcover 1 April 1990 from£17.48 | RRP: £12.95
• Practical Professional Catering by H.L. Cracknell,R. J. Kaufmann,Gian Franco Nobis Palgrave Macmillan Paperback 22 September 1983 from£22.93 | RRP: £16.99
• Ctn 2003 Calorie Counter (Ctn Food Counts) by Corinne T. Netzer Bantam USA Mass Market Paperback 1 August 2002 from£7.38 | RRP: £5.42
• A Matter of Taste by Penguin Books Paperback 28 February 2004 from£N/A | RRP: £17.99
• Insatiable: Tales From a Life of Delicious Excess by Gael Greene Little, Brown & Company Hardcover 7 August 2006 from£18.79 | RRP: £17.99
• A Treasury of Top Secret Recipes by Todd Wilbur Plume Hardcover 1 March 2000 from£19.65 | RRP: £13.53
• 100 Words for Foodies by American Heritage Dictionaries Houghton Mifflin Paperback 4 April 2010 from£6.73 | RRP: £4.99
• Claire Macdonald's Scotland by Baroness Claire Macdonald Little, Brown & Company Paperback 18 April 1996 from£14.83 | RRP: £10.99
• History and Virtues of Cider by R.K. French Robert Hale Ltd Hardcover 1 January 1982 from£10.73 | RRP: £8.5
• 101 Low Cholesterol Recipes (Corinne T. Netzer Good Eating) by Corinne T. Netzer Dell Publishing Company Paperback 1 November 1998 from£10.64 | RRP: £10.17
• Food-Safe Kitchens by Ann Marchiony Prentice Hall Paperback 29 May 2003 from£N/A | RRP: £8.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Paperback 17 March 2006 from£43.87 | RRP: £32.5
• A Proper Tea by Joanna Isles Saint Martin's Press Inc. Hardcover 9 September 2008 from£21.58 | RRP: £14.95
• Meat: A Natural Symbol by Nick Fiddes Routledge Hardcover 5 September 1991 from£29.31 | RRP: £37.5
• The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes by Lynda Brown Penguin Books Ltd Paperback 3 September 1998 from£14.83 | RRP: £10.99
• More Simple Cafe Food by Julie Le Clerc Penguin Books (NZ) Paperback 31 May 2001 from£13.48 | RRP: £9.99
• The Encyclopedia of Herbs, Spices, and Flavourings by Lady. Arabella Boxer Bounty Books Hardcover 27 November 1987 from£9.84 | RRP: £6.63
• Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants by Steven A. Shaw William Morrow Cookbooks Paperback 1 November 2008 from£15.16 | RRP: £11.05
• Loaves and Fishes Cookbook by Anna Pump Macmillan Pub Co Hardcover 1 May 1985 from£18.67 | RRP: £12.85
• The No-Salt, Lowest-Sodium Light Meals Book by Donald A. Gazzaniga,Maureen A. Gazzaniga Thomas Dunne Books Hardcover 1 February 2005 from£25.56 | RRP: £17.6