Food & Drink

• Marcella's Italian Kitchen by Marcella Hazan Random House Inc (T) Hardcover 1 October 1986 from£27.09 | RRP: £18.65
• Bon Bon Voyage by Nancy Fairbanks Berkley Publishing Group Paperback 4 April 2006 from£11.14 | RRP: £8.78
• New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites by Marcia Adams Clarkson N Potter Publishers Hardcover 1 October 1997 from£22.33 | RRP: £22.52
• Cooking for Two (Kitchen Library) by Rhona Newman Bounty Books Hardcover 4 March 1993 from£3.22 | RRP: £1.99
• Vegetarian Dishes of the World by Rose Elliot Fontana Press Hardcover 28 April 1988 from£5.33 | RRP: £3.95
• Cheese Deck: A Connoisseur's Guide to 50 of the World's Best by Max McCalman Potter Style Cards 30 November 2007 from£17.66 | RRP: £10.99
• The Great Fish and Seafood Cookbook by Judith Ferguson Hodder & Stoughton Ltd Hardcover 6 August 1992 from£17.53 | RRP: £12.99
• 1000 Lowfat Recipes (1,000 Recipes Series) by Terry Blonder Golson John Wiley & Sons Hardcover 18 December 1997 from£27.03 | RRP: £25.95
• Cheese: Chemistry, Physics & Microbiology, Two-Volume Set: Chemistry, Physics and Microbiology by Academic Press Hardcover 30 July 2004 from£63.78 | RRP: £250
• Better Cookery by Aileen King Mills & Boon Paperback from£N/A | RRP: £4.95
• Food for Life: How the New Four Food Groups Can Save Your Life by Neal D. Barnard Harmony Books Hardcover 1 May 1993 from£22.66 | RRP: £15.6
• 1001 Ways to Be a Good Cook by Margaret Paterson Pan Books Paperback 1 March 1986 from£1.68 | RRP: £1.25
• Energy Balance Diet: Lose Weight, Control Your Cravings and Even Out Your Energy by Alpha Books Hardcover from£N/A | RRP: £
• Dr Anderson's Hcf Diet (Positive health guide) by James Anderson OPTIMA Paperback 1 October 1990 from£8.08 | RRP: £5.99
• The Quick After Work Cook Book: Quick and Imaginative Recipes for All Occasions (Coronet Books) by Jill Cox Teach Yourself Books Paperback 20 February 1992 from£8.08 | RRP: £5.99
• Richard Simmons' Never-Say-Diet Book by Richard Simmons Paperback 4 January 1982 from£7.83 | RRP: £5.39
• All Colour Cook Book by Eileen Turner Littlehampton Book Services Ltd Hardcover 4 October 1976 from£4.03 | RRP: £2.99
• Pasta (Classic Cooking) by Joy Davies Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Apples (Country Garden Cookbooks) by Christopher Idone,Kathryn Kleinman HarperCollins Hardcover 21 March 1994 from£21.04 | RRP: £9.99
• Rice by Clare Ferguson Ryland, Peters & Small Ltd Hardcover 1 August 2004 from£8.53 | RRP: £8.99
• Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi Bhaktivedanta Book Trust Hardcover 1 June 1993 from£22.93 | RRP: £16.99
• Just Desserts: Women and Food by Sally Cline Andre Deutsch Ltd Hardcover 1 March 1990 from£17.48 | RRP: £12.95
• The Mini Mustard Cookbook (Running Press Miniatures) by Cameron Pearl Running Press Miniature Editions Hardcover 5 April 2007 from£4.72 | RRP: £3.5
• West African Food in the Middle Ages: According to Arabic Sources by Tadeusz Lewicki Cambridge University Press Paperback 5 March 2009 from£42.00 | RRP: £19.99
• The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison Little Brown & Co (T) Hardcover 1 September 1998 from£29.51 | RRP: £20.75