Food & Drink

• The International Kitchen: Europe, the Mediterranean, the Soviet Union and Scandinavia by Irwin Gelber John Wiley & Sons Inc Hardcover 1 June 1991 from£35.10 | RRP: £26
• Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse William Morrow Cookbooks Hardcover 1 September 2001 from£17.87 | RRP: £20.34
• Made with Love: Stories, Crafts and Recipes from Grateful Dead Fans by Elizabeth Zipern St. Martin's Press Paperback 1 August 1996 from£N/A | RRP: £6.63
• The New Catering Repertoire: Aide-memoire du Restaurateur et Sommelier v. 2 by H.L. Cracknell,Gian Franco Nobis Palgrave Macmillan Paperback 12 October 1990 from£26.98 | RRP: £19.99
• Betty Crocker's Cooking Calendar by Betty Crocker John Wiley & Sons Hardcover 14 November 2008 from£11.99 | RRP: £11.99
• The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day (1851) by Alexis Soyer Unknown Paperback 1 October 2007 from£44.55 | RRP: £24.95
• Home Brewers Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Charlie Papazian Cookbooks Paperback 1 December 1997 from£11.82 | RRP: £8.32
• "Good Housekeeping" Best Dinner Parties by Ebury Press Hardcover 15 April 1993 from£14.83 | RRP: £10.99
• Collins Gem - Healthy Eating by Karen Sullivan Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Edible Heirloom Garden (Edible Garden) by Rosalind Creasy Periplus Editions Paperback 1 March 1999 from£14.72 | RRP: £10.36
• The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Larry Zisman,Honey Zisman St. Martin's Griffin Paperback 1 November 1983 from£7.83 | RRP: £5.39
• Visions of Sugarplums: A Cookbook of Cakes- Cookies- Candies & Confections from All the Countries That Celebrate Christmas by Christmas cookery Hardcover 1 September 1986 from£53.45 | RRP: £
• Fit for Life by Harvey Diamond,Marilyn Diamond Warner Books Hardcover 1 May 1985 from£17.23 | RRP: £11.87
• Sonoma County Wineries (Images of America) by Thomas Maxwell-Long Arcadia Publishing (SC) Paperback 1 January 2002 from£16.50 | RRP: £13.5
• Bocuse a LA Carte by Paul Bocuse Pantheon Books Hardcover 1 October 1987 from£17.14 | RRP: £10.14
• Savory Sweets: From Ingredients to Plated Desserts by Amy Felder CEPC John Wiley & Sons Paperback 2 March 2007 from£52.70 | RRP: £23.99
• Opportunities in Culinary Careers (Opportunities In! Series) by Mary Donovan McGraw-Hill Professional Paperback 1 October 2003 from£11.49 | RRP: £8.99
• Milk (Food Groups) by Lola Schaefer Heinemann Library Paperback 15 October 2008 from£9.43 | RRP: £6.5
• Modern French Culinary Art: The Pellaprat of the Twentieth-Century by Henri-Paul Pellaprat Cbi Pub Co Hardcover 1 June 1974 from£99.87 | RRP: £108.47
• The Complete Guide to New World Wines by Julie Arkell Cassell Illustrated Hardcover 14 October 1999 from£33.75 | RRP: £25
• The Cigar Enthusiast: The Definitive Guide to Selecting, Storing, and Smoking Cigars by Sonia Weiss G P Putnam's Sons Paperback 29 October 1998 from£9.85 | RRP: £6.78
• Cooking With Flowers by Jenny Leggatt Fawcett Books Hardcover 1 June 1987 from£17.68 | RRP: £12.17
• The Spanishwoman's Kitchen by Pepita Aris Cassell Illustrated Hardcover 12 November 1992 from£22.93 | RRP: £16.99
• Seafood Handbook by Diversified Business Communications John Wiley & Sons Spiral-bound 23 September 2005 from£49.93 | RRP: £34.99
• France: A Culinary Journey by Collins Pub San Francisco Hardcover 1 August 1992 from£N/A | RRP: £29.19