Food & Drink

• The Mushroom Feast: A Celebration of all edible fungi -- cultivated, wild, and dried varieties- with more than 250 Recipes in which the Mushroom is the occasion for the Feast by Jane Grigson Random House Inc (T) Hardcover 1 August 1975 from£21.41 | RRP: £11.45
• "Good Housekeeping" All Colour Party Cookbook by Good Housekeeping Institute Ebury Press Hardcover 1 October 1992 from£17.53 | RRP: £12.99
• Hospitality Marketing Management Workbook by Robert D. Reid,David C. Bojanic John Wiley & Sons Paperback 14 March 2001 from£22.88 | RRP: £16.95
• You're Cookin' It Country: My Favorite Recipes and Memories by Loretta Lynn Rutledge Hill Press Hardcover 30 September 2004 from£20.23 | RRP: £16.21
• Drink: A Social History of America by Andrew Barr Carroll & Graf Publishers Paperback 1 April 2000 from£15.76 | RRP: £10.33
• More Soy Cooking: Healthful Renditions of Classic Traditional Meals by Marie Oser John Wiley & Sons Paperback 1 November 2000 from£20.23 | RRP: £14.99
• Cooking With the Dead/Recipes and Stories from Fans on the Road by Elizabeth Zipern St Martins Mass Market Paper Paperback 1 May 1995 from£9.84 | RRP: £6.77
• The Loaves and Fishes Party Cookbook by Anna Pump,Sybille Pump Harpercollins Hardcover 1 June 1990 from£22.34 | RRP: £12.94
• Bake Me a Cake: Fun and Easy Treats for Kids (Hands-Free Step-By-Step Guides) by Megan Brenn-White HarperResource Spiral-bound 1 May 2005 from£19.65 | RRP: £13.82
• Salad, Pasta and Vegetables (Healthy Cooking) by Reader's Digest Reader's Digest Paperback 28 April 1995 from£8.08 | RRP: £2.99
• Book of Sausages: 1580-1660 (Early 17th century food series) by Stuart Peachey Stuart Press Paperback 1 March 1998 from£2.70 | RRP: £2.5
• "Men's Fitness" Magazine's Complete Guide to Health and Well Being by Joe Weider HarperCollins Paperback 9 February 1996 from£18.90 | RRP: £14
• California (Williams-Sonoma New American Cooking) by Janet Kessel Fletcher,Chuck Williams Time Life Education Hardcover 1 June 2000 from£22.61 | RRP: £15.56
• The Taste of Nova Scotia Cookbook by Charles Lief,Heather Mackenzie Key Porter Books Paperback 1 March 1995 from£16.69 | RRP: £11.25
• The Best of Italy: A Cookbook by Evie Righter HarperCollins Hardcover 19 November 1992 from£6.73 | RRP: £4.99
• Colette's Christmas by Colette Peters Little, Brown & Company Paperback 25 November 1999 from£20.23 | RRP: £14.99
• Fit to Paddle: The Paddler's Guide to Strength and Conditioning by Rocky Snyder McGraw-Hill Inc.,US Paperback 1 July 2003 from£13.48 | RRP: £9.99
• Children's Party Cakes by Maxine Clark,etc.,Man,FARROW Little, Brown Hardcover 19 May 1988 from£9.43 | RRP: £6.99
• Flavours of Korea by Marc Millon,Kim Millon Andre Deutsch Ltd Paperback 18 July 1991 from£9.99 | RRP: £9.99
• Casserole Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £7.5
• Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine by James Porterfield St. Martin's Press Hardcover 1 January 1993 from£17.77 | RRP: £24.25
• The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It by Diana Shaw Clarkson Potter Hardcover 1 May 1997 from£20.70 | RRP: £23.73
• Academie du Vin Wine Course by Steven Spurrier,Michel Dovaz Mitchell Beazley Hardcover 1 April 1990 from£17.48 | RRP: £12.95
• Practical Professional Catering by H.L. Cracknell,R. J. Kaufmann,Gian Franco Nobis Palgrave Macmillan Paperback 22 September 1983 from£22.93 | RRP: £16.99
• Ctn 2003 Calorie Counter (Ctn Food Counts) by Corinne T. Netzer Bantam USA Mass Market Paperback 1 August 2002 from£7.38 | RRP: £5.42