Food & Drink

• The New Professional Chef by B. Friberg Van Nostrand Reinhold Hardcover 1 November 1995 from£45.71 | RRP: £45
• Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa-Cánovas,Enrique Ortega-Rivas,Pablo Juliano,Hong Yan Springer Hardcover 4 May 2005 from£99.38 | RRP: £117
• Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations by Aaron Maree Cassell Illustrated Paperback 16 November 1995 from£20.23 | RRP: £14.99
• Wines of the Loire Alsace and Champagne by Hubrecht Duijker Outlet Hardcover 1 February 1984 from£7.87 | RRP: £5.54
• Gourmet Cooking--The Slim Way by Pappas Lou Seibert Addison Wesley Publishing Company Paperback 1 January 1977 from£110.61 | RRP: £
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Random House Large Print) by Andrew Weil,Rosie Daley Random House Large Print Publishing Hardcover 1 April 2002 from£24.58 | RRP: £16.56
• Big Bite Book of Burgers (The Big Bite Series) by Meg Jansz Salamander Books Hardcover 1 September 1994 from£8.99 | RRP: £8.99
• Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics by Kevin Mills,Nancy Mills Houghton Mifflin Harcourt (HMH) Paperback 30 October 2000 from£17.98 | RRP: £12.21
• In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou by Terri Pischoff Wuerthner Saint Martin's Press Inc. Hardcover 18 September 2006 from£N/A | RRP: £20
• Fitness Through Aerobics and Step Training by Karen Mazzeo Wadsworth Publishing Co Inc Paperback 19 August 2001 from£28.33 | RRP: £22.99
• In the Kitchen with Heloise by Heloise Perigee Books Hardcover 1 October 2000 from£15.43 | RRP: £14.89
• Tiffany Taste by John Loring Doubleday Hardcover 1 October 1986 from£49.12 | RRP: £34.65
• Round the World Cookbook (Longman Book Project) by Jane Asher Longman Paperback 1 March 1994 from£19.57 | RRP: £
• Clarke and Spurrier's Fine Wine Guide by Oz Clarke,Steven Spurrier Little, Brown & Company Hardcover 12 November 1998 from£17.99 | RRP: £17.99
• Never Eat Your Heart Out by Judith Moore Profile Books Paperback 1 June 2006 from£10.78 | RRP: £7.99
• Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year by Amy Appleby Ballantine Books Paperback 1 February 1990 from£18.72 | RRP: £8.99
• Italian Regional Cooking by Ada Boni Crescent Books Hardcover 1 March 1994 from£19.69 | RRP: £13.56
• Here's One I Made Earlier by Author Unknown Ebury Press Paperback 5 June 1997 from£6.73 | RRP: £4.99
• The Home Brewer's Companion by Charles Papazian HarperResource Paperback 1 August 1994 from£52.36 | RRP: £9.7
• Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources by John R. Walker,Jack E. Miller John Wiley & Sons Hardcover 27 January 2009 from£52.59 | RRP: £74.5
• Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion by Peter Gladwin Cassell Illustrated Hardcover 23 June 1994 from£22.93 | RRP: £16.99
• The Weekend Baker: Irresistible Recipes, Simple Techniques and Stress-Free Strategies for Busy People by AJ Dodge W. W. Norton & Co. Paperback 16 September 2008 from£17.15 | RRP: £17.99
• Practical Baking by William J. Sultan John Wiley & Sons Hardcover 1 August 1989 from£51.10 | RRP: £57.5
• 50 Recipes for Kids to Cook (Step-By-Step Series) by Judy Williams Smithmark Pub Hardcover 1 March 1996 from£9.82 | RRP: £6.62
• The Tiffany Gourmet Cookbook by John Loring Doubleday Hardcover 1 October 1992 from£33.34 | RRP: £33.91