Food & Drink

• The Art of South American Cooking by Felipe Rojas-Lombardi HarperCollins Hardcover 1 October 1991 from£20.77 | RRP: £23.23
• Restaurant Basics: Why Guests Don't Come Back and What to Do About it by Bill Marvin John Wiley & Sons Hardcover 16 January 1992 from£37.60 | RRP: £55
• Bartender's Standard Manual by Fred Powell Random House Value Publications Hardcover 1 July 1994 from£12.25 | RRP: £9.99
• The Entertaining Cook: The Art of Culinary Cheating by Peter Gladwin Cassell Illustrated Paperback 27 May 1993 from£12.13 | RRP: £8.99
• Caribbean Light: All the Flavor of the Islands, Without All the Fat by Donna Shields Bantam Doubleday Dell Publishing Group Hardcover 17 August 1999 from£22.93 | RRP: £16.99
• Cooking Healthy With the Kids in Mind: A Healthy Exchanges Cookbook by JoAnna M. Lund,Barbara Alpert Putnam Pub Group (T) Hardcover 1 March 1998 from£12.61 | RRP: £13.82
• Ckng for Crowds by WHITE Basic Books Hardcover 28 January 1975 from£9.43 | RRP: £6.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£37.50 | RRP: £37.5
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown & Company Hardcover 22 September 1994 from£33.75 | RRP: £25
• The Great Domaines of Burgundy by Remington Norman Mitchell Beazley Hardcover 1 June 1992 from£40.50 | RRP: £30
• Weird Stuff You Didn't Know about Food (Everything But the Kitchen Sink) by Frieda Wishinsky,Elizabeth MacLeod Scholastic Reference Paperback 15 February 2008 from£7.87 | RRP: £5.42
• Taking Tea with Alice by Dawn Hylton Gottlieb,Diane Sedo Warner Books Hardcover 12 February 1998 from£16.65 | RRP: £11.99
• Moosewood Restaurant Farm Fresh Meals Deck by Moosewood Collective Potter Style Cards 1 March 2010 from£12.24 | RRP: £12
• The Polish Kitchen by Mary Pininska Papermac Paperback 7 November 1991 from£14.83 | RRP: £10.99
• Martha Stewart's Quick Cook by Martha Stewart Clarkson Potter Hardcover 1 October 1983 from£16.25 | RRP: £25
• Charmaine Solomons Vegetarian Cookbook by Charmaine Solomon Angus & Robertson Hardcover 3 October 1990 from£34.49 | RRP: £23.73
• Martha Stewart's Menus for Entertaining by Martha Stewart Ebury Press Hardcover 17 November 1994 from£26.98 | RRP: £19.99
• Advanced Dairy Chemistry Volume 2: Lipids: Lipids v. 2 by Springer Hardcover 12 April 2006 from£N/A | RRP: £172.5
• Basil: The Herb Lover's Guide by Thomas DeBaggio,Susan Belsinger Interweave Press Inc Paperback 1 September 1996 from£20.23 | RRP: £14.99
• The New Professional Chef by B. Friberg Van Nostrand Reinhold Hardcover 1 November 1995 from£45.71 | RRP: £45
• Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa-Cánovas,Enrique Ortega-Rivas,Pablo Juliano,Hong Yan Springer Hardcover 4 May 2005 from£99.38 | RRP: £117
• Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations by Aaron Maree Cassell Illustrated Paperback 16 November 1995 from£20.23 | RRP: £14.99
• Wines of the Loire Alsace and Champagne by Hubrecht Duijker Outlet Hardcover 1 February 1984 from£7.87 | RRP: £5.54
• Gourmet Cooking--The Slim Way by Pappas Lou Seibert Addison Wesley Publishing Company Paperback 1 January 1977 from£110.61 | RRP: £
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Random House Large Print) by Andrew Weil,Rosie Daley Random House Large Print Publishing Hardcover 1 April 2002 from£24.58 | RRP: £16.56