Food & Drink

• The Real Cheese Companion by Sarah Freeman Little, Brown & Company Paperback 7 May 1998 from£17.53 | RRP: £12.99
• The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites by Michael McLaughlin Crown Pub Hardcover 1 October 1986 from£14.78 | RRP: £9.73
• Cooking and Eating with Beer: 50 Chefs, Brewmasters and Restauranteurs Talk About Beer and Food by Peter LaFrance John Wiley & Sons Hardcover 23 April 1997 from£24.97 | RRP: £18.5
• The RV Cookbook by Amy Boyer,Daniella Chace Random House USA Inc Paperback 30 May 2003 from£23.71 | RRP: £10.99
• The Ultimate Cookbook by Megha Patil Penguin Books Paperback 30 June 2004 from£10.78 | RRP: £12
• Irish Traditional Food by Theodora Fitzgibbon Macmillan Hardcover 1 October 1983 from£13.43 | RRP: £9.95
• Martha Stewart's Hors d'Oeuvres by Martha Stewart Ebury Press Paperback 5 November 1992 from£14.83 | RRP: £10.99
• Couscous and Other Good Food from Morocco by Paula Wolfert Harpercollins Hardcover 1 June 1973 from£18.67 | RRP: £13.13
• The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz,Elisabeth Lambert Ortiz Ecco Hardcover 1 January 2000 from£29.56 | RRP: £19.46
• Marie Claire Lunch by Jody Vassallo Thunder Bay Press Paperback 1 August 2007 from£7.22 | RRP: £4.49
• Cooking (Chic Simple) by Sally Sampson Thames & Hudson Ltd Hardcover 4 September 1995 from£22.88 | RRP: £16.95
• Mcdougall Program for Women by John A McDougall E P Dutton & Co Inc Hardcover 1 December 1998 from£29.51 | RRP: £20.31
• Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program by Weight Watchers Plume Books Paperback 1 March 1989 from£56.45 | RRP: £
• The Taste of Place: A Cultural Journey into Terroir (California Studies in Food & Culture) by AB Trubek University of California Press Paperback 21 August 2009 from£13.95 | RRP: £12.95
• Festival and Special Event Management by Ian McDonnell,Johnny Allen,William OToole John Wiley & Sons Paperback 19 February 1999 from£32.33 | RRP: £23.95
• Eating Famously: Elena Salvoni on Fabulous Food for Her Famous Friends and Diners... and a Lifetime in Soho Restaurants by Salvoni Elena,William Hall Walnut West One Limited Paperback 3 March 2007 from£160.45 | RRP: £29.5
• Cook Book by Robert Carrier Arrow Books Ltd Paperback 18 October 1990 from£13.48 | RRP: £9.99
• Halloween Tricks and Treats (Better Homes & Gardens Crafts) by Better Homes & Gardens John Wiley & Sons Paperback 28 July 2009 from£9.99 | RRP: £9.99
• Spotted Dick S'il Vous Plait by Tom Higgins Soho Crime Hardcover 1 May 1995 from£21.68 | RRP: £14.27
• Garlic: Nature's Super Healer by Wilen Pearson Education Hardcover 13 December 1996 from£22.93 | RRP: £16.99
• Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Edward E. Sanders,Timothy Hill,Donna J. Faria Prentice Hall Paperback 24 May 2007 from£75.52 | RRP: £56.99
• Treacherous Waters by Teresa Crane Little, Brown & Company Hardcover 7 February 2002 from£22.93 | RRP: £16.99
• The Time to Eat Cookbook by Sue John Philomel Books Hardcover 1 January 1982 from£N/A | RRP: £
• The Tomato Cookbook (The Cookbook Series) by Victoria Lloyd-Davies,British Tomato Growers Salamander Books Hardcover 1 October 1994 from£8.99 | RRP: £8.99
• Simple Essentials Chocolate by Donna Hay Ecco Hardcover 1 April 2008 from£19.92 | RRP: £13.53