Food & Drink

• Treacherous Waters by Teresa Crane Little, Brown & Company Hardcover 7 February 2002 from£22.93 | RRP: £16.99
• The Time to Eat Cookbook by Sue John Philomel Books Hardcover 1 January 1982 from£N/A | RRP: £
• The Tomato Cookbook (The Cookbook Series) by Victoria Lloyd-Davies,British Tomato Growers Salamander Books Hardcover 1 October 1994 from£8.99 | RRP: £8.99
• Simple Essentials Chocolate by Donna Hay Ecco Hardcover 1 April 2008 from£19.92 | RRP: £13.53
• Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by C Schlesinger W. W. Norton & Co. Hardcover 8 August 2003 from£16.50 | RRP: £21.99
• Hydrocolloid Applications: Gum Technology in the Food and Other Industries by Nussinovitch Springer Hardcover 31 October 1998 from£124.99 | RRP: £135
• The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes (1913) by Margaret J. Mitchell Kessinger Publishing Paperback 31 October 2007 from£25.48 | RRP: £21.45
• The Lever House Cookbook by Dan Silverman,Joann Cianciulli Clarkson N Potter Publishers Hardcover 9 May 2006 from£27.06 | RRP: £29.87
• Winnie-The-Pooh's Teatime Cookbook by A. A. Milne Dutton Children's Books Hardcover 1 September 1993 from£8.08 | RRP: £7.62
• Cooking with the Chicken Man by Leonard Thomas Warner Books Paperback 1 August 1998 from£16.99 | RRP: £13.56
• Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw HarperCollins Publishers Paperback 1 August 2006 from£11.13 | RRP: £9.67
• Hot Off the Grill: The Healthy Exchanges Electric Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund,Barbara Alpert Perigee Books Plastic Comb 1 April 2004 from£17.68 | RRP: £12.17
• Upland Rice (The Tropical Agriculturalist) (The tropical agriculturalist Macmillan/CTA) by Michel Jacquot,Brigitte Courtois Macmillan Education Paperback 8 June 1987 from£11.47 | RRP: £10
• The Vegetarian Food Guide and Nutrition Counter by Suzanne Havala Berkley Pub Group (Mm) Paperback 1 October 1997 from£5.89 | RRP: £4.15
• "A Woman's Place is in the Kitchen: The Evolution of Women Chefs by Ann Cooper John Wiley & Sons Paperback 17 October 1997 from£30.37 | RRP: £22.5
• Spice: The History of a Temptation by Jack Turner Alfred A. Knopf Hardcover 1 August 2004 from£17.80 | RRP: £18.28
• A Feast of Soups: American and International Recipes for All Seasons and for All Occasions by Jacqueline Heriteau Ballantine Books Inc. Paperback 31 December 1991 from£17.92 | RRP: £12.17
• Further Adventures of a Fish Cook by George Lassalle Papermac Paperback 20 June 1991 from£14.83 | RRP: £10.99
• The World of Fine Wine: No. 27 by Hugh Johnson,Andrew Jefford,Neil Beckett Quarto Publishing Paperback 26 March 2010 from£N/A | RRP: £30
• Nutrition Concepts and Controversies with Infotrac by Frances Sizer Webb Wadsworth Publishing Co Inc Paperback 14 June 2003 from£57.68 | RRP: £41.99
• Wine Appreciation (Teach Yourself) by Andrew Durkan,John A. Cousins Teach Yourself Books Paperback 3 August 1995 from£9.43 | RRP: £7.99
• Millionaire's Diet by Loyd Grossman Macdonald Paperback 16 May 1985 from£8.03 | RRP: £5.95
• Stuffings by Carole Lalle HarperCollins Hardcover 27 November 1997 from£16.02 | RRP: £12.99
• Lee Bailey's Country Desserts by L. Bailey Crown Publications Hardcover 1 April 1988 from£24.63 | RRP: £16.59
• Chicken on the Grill by Cheryl Alters Jamison,Bill Jamison HarperCollins Hardcover 8 July 2004 from£14.56 | RRP: £14.99