Food & Drink
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Australia the Beautiful Cookbook
by Elise Pascoe,Cherry Ripe
Collins Pub San Francisco
Hardcover 1 June 1995
from£43.71 | RRP: £32.43
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On Cooking: Techniques from Expert Chefs
by Sarah R. Labensky,Steven R. Labensky,Alan M. Hause
Prentice Hall
Hardcover 15 July 1998
from£47.23 | RRP: £34.99
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Cheeses and Wines of England and France, with Notes on Irish Whiskey
by John Ehle
Joanna Cotler Books
Hardcover 1 January 1974
from£9.72 | RRP: £7.2
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Sugar Busters! for Kids
by H. Leighton Steward,Morrison Bethea,Sam Andrews
Ballantine Books
Hardcover 1 August 2001
from£15.85 | RRP: £16.6
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Simply Delicious Recipes
by Darina Allen
Macmillan
Hardcover 24 April 1992
from£21.58 | RRP: £15.99
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Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
by David Steinman
Crown Pub
Hardcover 1 October 1990
from£21.62 | RRP: £15.21
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The Art of South American Cooking
by Felipe Rojas-Lombardi
HarperCollins
Hardcover 1 October 1991
from£20.77 | RRP: £23.23
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Restaurant Basics: Why Guests Don't Come Back and What to Do About it
by Bill Marvin
John Wiley & Sons
Hardcover 16 January 1992
from£37.94 | RRP: £55
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Bartender's Standard Manual
by Fred Powell
Random House Value Publications
Hardcover 1 July 1994
from£13.48 | RRP: £9.99
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The Entertaining Cook: The Art of Culinary Cheating
by Peter Gladwin
Cassell Illustrated
Paperback 27 May 1993
from£N/A | RRP: £8.99
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Caribbean Light: All the Flavor of the Islands, Without All the Fat
by Donna Shields
Bantam Doubleday Dell Publishing Group
Hardcover 17 August 1999
from£22.93 | RRP: £16.99
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Cooking Healthy With the Kids in Mind: A Healthy Exchanges Cookbook
by JoAnna M. Lund,Barbara Alpert
Putnam Pub Group (T)
Hardcover 1 March 1998
from£12.61 | RRP: £13.82
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Ckng for Crowds
by WHITE
Basic Books
Hardcover 28 January 1975
from£9.43 | RRP: £6.99
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America®
John Wiley & Sons
Hardcover 10 November 1999
from£37.50 | RRP: £37.5
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Recipes from Le Manoir aux Quat' Saisons
by Raymond Blanc
Little, Brown & Company
Hardcover 22 September 1994
from£33.75 | RRP: £25
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The Great Domaines of Burgundy
by Remington Norman
Mitchell Beazley
Hardcover 1 June 1992
from£40.50 | RRP: £30
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Weird Stuff You Didn't Know about Food (Everything But the Kitchen Sink)
by Frieda Wishinsky,Elizabeth MacLeod
Scholastic Reference
Paperback 15 February 2008
from£7.87 | RRP: £5.42
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Taking Tea with Alice
by Dawn Hylton Gottlieb,Diane Sedo
Warner Books
Hardcover 12 February 1998
from£19.42 | RRP: £11.99
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Moosewood Restaurant Farm Fresh Meals Deck
by Moosewood Collective
Potter Style
Cards 1 March 2010
from£12.24 | RRP: £12
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The Polish Kitchen
by Mary Pininska
Papermac
Paperback 7 November 1991
from£14.83 | RRP: £10.99
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Martha Stewart's Quick Cook
by Martha Stewart
Clarkson Potter
Hardcover 1 October 1983
from£16.25 | RRP: £25
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Charmaine Solomons Vegetarian Cookbook
by Charmaine Solomon
Angus & Robertson
Hardcover 3 October 1990
from£34.49 | RRP: £23.73
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Martha Stewart's Menus for Entertaining
by Martha Stewart
Ebury Press
Hardcover 17 November 1994
from£26.98 | RRP: £19.99
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Advanced Dairy Chemistry Volume 2: Lipids: Lipids v. 2
by
Springer
Hardcover 12 April 2006
from£N/A | RRP: £172.5
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Basil: The Herb Lover's Guide
by Thomas DeBaggio,Susan Belsinger
Interweave Press Inc
Paperback 1 September 1996
from£20.23 | RRP: £14.99
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