Food & Drink

• Julia Child and Company by Julia Child Alfred a Knopf Paperback 1 September 1978 from£10.78 | RRP: £7.43
• Christmas Cake by Lynne Hinton Avon Books Paperback 3 November 2009 from£12.57 | RRP: £9.69
• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 18 May 1995 from£23.30 | RRP: £19.5
• Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr Griffin Paperback 1 May 2000 from£17.68 | RRP: £12.44
• 100 Low Fat Fish and Shellfish Recipes (The Complete Book of Food Counts Cookbook Series) by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• Anthocyanins: Biosynthesis, Functions, and Applications by Springer Hardcover 26 November 2008 from£154.30 | RRP: £89.99
• Deaf Smith Country Cookbook: Natural Foods for Family Kitchens by Marjorie Winn Ford Collier Macmillan Paperback 1 January 1974 from£1.68 | RRP: £8.35
• The Vegetarian Society's Simply Good Food by Lyn Weller HarperCollins Illustrated Hardcover 4 September 2000 from£23.34 | RRP: £19.99
• Collins Gem - Herbs and Spices by Nicola Woods Collins Paperback 2 December 2002 from£6.73 | RRP: £4.99
• Delia's Frugal: The 70s Classic - More relevant now than ever by Delia Smith Hodder Paperback 30 October 2008 from£17.53 | RRP: £12.95
• Southwest: The Beautiful Cookbook by Barbara Pool Fenzl,Norman Kolpas Beautiful Cookbooks Hardcover 1 March 1994 from£47.25 | RRP: £
• Flowers of La Grenouille by Charles Masson Crown Publications Hardcover 1 August 1994 from£22.16 | RRP: £15.26
• Mediterranean ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 1 June 1995 from£6.73 | RRP: £4.99
• Mastering Simplicity: A Life in the Kitchen by Christian Delouvrier,Jennifer Leuzzi John Wiley & Sons Hardcover 30 October 2003 from£42.52 | RRP: £31.5
• The Complete Idiot's Guide to Wine by Philip Seldon Imprint Unknown Paperback 13 January 2000 from£13.48 | RRP: £9.99
• Diabetes 101: A Pure and Simple Guide for People Who Use Insulin by Betty Page Brackenridge,Richard O. Dolinar John Wiley & Sons Paperback 9 December 1998 from£11.47 | RRP: £8.95
• The Real Cheese Companion by Sarah Freeman Little, Brown & Company Paperback 7 May 1998 from£17.53 | RRP: £12.99
• The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites by Michael McLaughlin Crown Pub Hardcover 1 October 1986 from£14.78 | RRP: £9.73
• Cooking and Eating with Beer: 50 Chefs, Brewmasters and Restauranteurs Talk About Beer and Food by Peter LaFrance John Wiley & Sons Hardcover 23 April 1997 from£24.97 | RRP: £18.5
• The Ultimate Cookbook by Megha Patil Penguin Books Paperback 30 June 2004 from£10.78 | RRP: £12
• Irish Traditional Food by Theodora Fitzgibbon Macmillan Hardcover 1 October 1983 from£13.43 | RRP: £9.95
• Martha Stewart's Hors d'Oeuvres by Martha Stewart Ebury Press Paperback 5 November 1992 from£14.83 | RRP: £10.99
• Couscous and Other Good Food from Morocco by Paula Wolfert Harpercollins Hardcover 1 June 1973 from£18.67 | RRP: £13.13
• The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz,Elisabeth Lambert Ortiz Ecco Hardcover 1 January 2000 from£29.56 | RRP: £19.46
• Marie Claire Lunch by Jody Vassallo Thunder Bay Press Paperback 1 August 2007 from£7.22 | RRP: £4.49