Food & Drink
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The World of Fine Wine: No. 27
by Hugh Johnson,Andrew Jefford,Neil Beckett
Quarto Publishing
Paperback 26 March 2010
from£N/A | RRP: £30
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Nutrition Concepts and Controversies with Infotrac
by Frances Sizer Webb
Wadsworth Publishing Co Inc
Paperback 14 June 2003
from£57.68 | RRP: £41.99
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Wine Appreciation (Teach Yourself)
by Andrew Durkan,John A. Cousins
Teach Yourself Books
Paperback 3 August 1995
from£9.43 | RRP: £7.99
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Millionaire's Diet
by Loyd Grossman
Macdonald
Paperback 16 May 1985
from£8.03 | RRP: £5.95
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Stuffings
by Carole Lalle
HarperCollins
Hardcover 27 November 1997
from£17.53 | RRP: £12.99
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Lee Bailey's Country Desserts
by L. Bailey
Crown Publications
Hardcover 1 April 1988
from£24.63 | RRP: £16.59
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Chicken on the Grill
by Cheryl Alters Jamison,Bill Jamison
HarperCollins
Hardcover 8 July 2004
from£20.23 | RRP: £14.99
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Herbal Delights
by C. F. Leyel
Random House Value Pub
Hardcover 1 June 1987
from£5.88 | RRP: £4.14
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Too Many Cooks! (Hello Reader! Math Level 3)
by Andrea Buckless
Cartwheel Books
Paperback 1 March 2002
from£3.92 | RRP: £2.76
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Martha Stewart's Menus for Entertaining
by Martha Stewart
Crown Publications
Hardcover 30 November 1994
from£17.49 | RRP: £24.99
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The 24-Hour Turnaround: The Formula for Permanent Weight Loss, Antiaging, and Optimal Health--Starting Today
by Jay Williams,Debra Fulghum Bruce
ReganBooks
Hardcover 1 May 2002
from£26.55 | RRP: £18.28
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Taste of Life
by Julie Stafford
Souvenir Press Ltd
Hardcover 25 April 1985
from£9.38 | RRP: £6.95
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The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003
by Denis Ruffel,Roland Bilheux,Alain Escoffier
Van Nostrand Reinhold
Hardcover 1 March 1990
from£59.07 | RRP: £38.89
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Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts
by Avner Laskin
Gramercy Books
Hardcover 6 March 2007
from£10.51 | RRP: £6.45
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The Table of Content: Vegetarian Dinner Party Book
by Sarah Beattie
OPTIMA
Paperback 7 September 1995
from£20.23 | RRP: £14.99
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The Fusions: New Look at Australian Cooking
by Martin Webb,Richard Whittington
Ebury Press
Paperback 1 October 1998
from£17.53 | RRP: £12.99
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Classically Inspired: Celebration of British Food
by Gardner Merchant
Evans Brothers Ltd
Hardcover 23 February 1996
from£20.23 | RRP: £14.99
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Keep Fit (Teach Yourself)
by Syd Hoare
Hodder Arnold H&S
Paperback 1 February 1986
from£4.72 | RRP: £3.5
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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)
by Marc Millon,Kim Millon
John Wiley & Sons
Paperback 7 March 1996
from£17.48 | RRP: £12.95
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Australia the Beautiful Cookbook
by Elise Pascoe,Cherry Ripe
Collins Pub San Francisco
Hardcover 1 June 1995
from£42.61 | RRP: £32.43
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On Cooking: Techniques from Expert Chefs
by Sarah R. Labensky,Steven R. Labensky,Alan M. Hause
Prentice Hall
Hardcover 15 July 1998
from£47.23 | RRP: £34.99
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Cheeses and Wines of England and France, with Notes on Irish Whiskey
by John Ehle
Joanna Cotler Books
Hardcover 1 January 1974
from£9.72 | RRP: £7.2
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Sugar Busters! for Kids
by H. Leighton Steward,Morrison Bethea,Sam Andrews
Ballantine Books
Hardcover 1 August 2001
from£15.87 | RRP: £16.6
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Simply Delicious Recipes
by Darina Allen
Macmillan
Hardcover 24 April 1992
from£21.58 | RRP: £15.99
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Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family
by David Steinman
Crown Pub
Hardcover 1 October 1990
from£21.62 | RRP: £15.21
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