Food & Drink

• Australia the Beautiful Cookbook by Elise Pascoe,Cherry Ripe Collins Pub San Francisco Hardcover 1 June 1995 from£43.71 | RRP: £32.43
• On Cooking: Techniques from Expert Chefs by Sarah R. Labensky,Steven R. Labensky,Alan M. Hause Prentice Hall Hardcover 15 July 1998 from£47.23 | RRP: £34.99
• Cheeses and Wines of England and France, with Notes on Irish Whiskey by John Ehle Joanna Cotler Books Hardcover 1 January 1974 from£9.72 | RRP: £7.2
• Sugar Busters! for Kids by H. Leighton Steward,Morrison Bethea,Sam Andrews Ballantine Books Hardcover 1 August 2001 from£15.85 | RRP: £16.6
• Simply Delicious Recipes by Darina Allen Macmillan Hardcover 24 April 1992 from£21.58 | RRP: £15.99
• Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family by David Steinman Crown Pub Hardcover 1 October 1990 from£21.62 | RRP: £15.21
• The Art of South American Cooking by Felipe Rojas-Lombardi HarperCollins Hardcover 1 October 1991 from£20.77 | RRP: £23.23
• Restaurant Basics: Why Guests Don't Come Back and What to Do About it by Bill Marvin John Wiley & Sons Hardcover 16 January 1992 from£37.94 | RRP: £55
• Bartender's Standard Manual by Fred Powell Random House Value Publications Hardcover 1 July 1994 from£13.48 | RRP: £9.99
• The Entertaining Cook: The Art of Culinary Cheating by Peter Gladwin Cassell Illustrated Paperback 27 May 1993 from£N/A | RRP: £8.99
• Caribbean Light: All the Flavor of the Islands, Without All the Fat by Donna Shields Bantam Doubleday Dell Publishing Group Hardcover 17 August 1999 from£22.93 | RRP: £16.99
• Cooking Healthy With the Kids in Mind: A Healthy Exchanges Cookbook by JoAnna M. Lund,Barbara Alpert Putnam Pub Group (T) Hardcover 1 March 1998 from£12.61 | RRP: £13.82
• Ckng for Crowds by WHITE Basic Books Hardcover 28 January 1975 from£9.43 | RRP: £6.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£37.50 | RRP: £37.5
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown & Company Hardcover 22 September 1994 from£33.75 | RRP: £25
• The Great Domaines of Burgundy by Remington Norman Mitchell Beazley Hardcover 1 June 1992 from£40.50 | RRP: £30
• Weird Stuff You Didn't Know about Food (Everything But the Kitchen Sink) by Frieda Wishinsky,Elizabeth MacLeod Scholastic Reference Paperback 15 February 2008 from£7.87 | RRP: £5.42
• Taking Tea with Alice by Dawn Hylton Gottlieb,Diane Sedo Warner Books Hardcover 12 February 1998 from£19.42 | RRP: £11.99
• Moosewood Restaurant Farm Fresh Meals Deck by Moosewood Collective Potter Style Cards 1 March 2010 from£12.24 | RRP: £12
• The Polish Kitchen by Mary Pininska Papermac Paperback 7 November 1991 from£14.83 | RRP: £10.99
• Martha Stewart's Quick Cook by Martha Stewart Clarkson Potter Hardcover 1 October 1983 from£16.25 | RRP: £25
• Charmaine Solomons Vegetarian Cookbook by Charmaine Solomon Angus & Robertson Hardcover 3 October 1990 from£34.49 | RRP: £23.73
• Martha Stewart's Menus for Entertaining by Martha Stewart Ebury Press Hardcover 17 November 1994 from£26.98 | RRP: £19.99
• Advanced Dairy Chemistry Volume 2: Lipids: Lipids v. 2 by Springer Hardcover 12 April 2006 from£N/A | RRP: £172.5
• Basil: The Herb Lover's Guide by Thomas DeBaggio,Susan Belsinger Interweave Press Inc Paperback 1 September 1996 from£20.23 | RRP: £14.99