Food & Drink

• "A Woman's Place is in the Kitchen: The Evolution of Women Chefs by Ann Cooper John Wiley & Sons Paperback 17 October 1997 from£30.37 | RRP: £22.5
• Spice: The History of a Temptation by Jack Turner Alfred A. Knopf Hardcover 1 August 2004 from£17.80 | RRP: £18.28
• A Feast of Soups: American and International Recipes for All Seasons and for All Occasions by Jacqueline Heriteau Ballantine Books Inc. Paperback 31 December 1991 from£17.92 | RRP: £12.17
• Further Adventures of a Fish Cook by George Lassalle Papermac Paperback 20 June 1991 from£14.83 | RRP: £10.99
• The World of Fine Wine: No. 27 by Hugh Johnson,Andrew Jefford,Neil Beckett Quarto Publishing Paperback 26 March 2010 from£N/A | RRP: £30
• Nutrition Concepts and Controversies with Infotrac by Frances Sizer Webb Wadsworth Publishing Co Inc Paperback 14 June 2003 from£57.68 | RRP: £41.99
• Wine Appreciation (Teach Yourself) by Andrew Durkan,John A. Cousins Teach Yourself Books Paperback 3 August 1995 from£9.43 | RRP: £7.99
• Millionaire's Diet by Loyd Grossman Macdonald Paperback 16 May 1985 from£8.03 | RRP: £5.95
• Stuffings by Carole Lalle HarperCollins Hardcover 27 November 1997 from£16.02 | RRP: £12.99
• Lee Bailey's Country Desserts by L. Bailey Crown Publications Hardcover 1 April 1988 from£21.41 | RRP: £16.59
• Chicken on the Grill by Cheryl Alters Jamison,Bill Jamison HarperCollins Hardcover 8 July 2004 from£14.56 | RRP: £14.99
• Herbal Delights by C. F. Leyel Random House Value Pub Hardcover 1 June 1987 from£5.88 | RRP: £4.14
• Too Many Cooks! (Hello Reader! Math Level 3) by Andrea Buckless Cartwheel Books Paperback 1 March 2002 from£3.92 | RRP: £2.76
• Martha Stewart's Menus for Entertaining by Martha Stewart Crown Publications Hardcover 30 November 1994 from£17.49 | RRP: £24.99
• The 24-Hour Turnaround: The Formula for Permanent Weight Loss, Antiaging, and Optimal Health--Starting Today by Jay Williams,Debra Fulghum Bruce ReganBooks Hardcover 1 May 2002 from£26.55 | RRP: £18.28
• Taste of Life by Julie Stafford Souvenir Press Ltd Hardcover 25 April 1985 from£9.38 | RRP: £6.95
• The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 March 1990 from£59.07 | RRP: £38.89
• Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts by Avner Laskin Gramercy Books Hardcover 6 March 2007 from£10.51 | RRP: £6.45
• The Table of Content: Vegetarian Dinner Party Book by Sarah Beattie OPTIMA Paperback 7 September 1995 from£20.23 | RRP: £14.99
• The Fusions: New Look at Australian Cooking by Martin Webb,Richard Whittington Ebury Press Paperback 1 October 1998 from£17.53 | RRP: £12.99
• Classically Inspired: Celebration of British Food by Gardner Merchant Evans Brothers Ltd Hardcover 23 February 1996 from£11.58 | RRP: £14.99
• Keep Fit (Teach Yourself) by Syd Hoare Hodder Arnold H&S Paperback 1 February 1986 from£4.72 | RRP: £3.5
• France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon,Kim Millon John Wiley & Sons Paperback 7 March 1996 from£17.48 | RRP: £12.95
• Australia the Beautiful Cookbook by Elise Pascoe,Cherry Ripe Collins Pub San Francisco Hardcover 1 June 1995 from£49.27 | RRP: £32.43
• On Cooking: Techniques from Expert Chefs by Sarah R. Labensky,Steven R. Labensky,Alan M. Hause Prentice Hall Hardcover 15 July 1998 from£47.23 | RRP: £34.99