Food & Drink

• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf St. Martin's Press Hardcover 31 October 2006 from£20.41 | RRP: £16.92
• How to Carve Meat, Game and Poultry by M.O. Cullen Dover Publications Inc. Paperback 1 January 1977 from£5.46 | RRP: £4.05
• Muffins: Sixty Sweet and Savory Recipes... from Old Favorites to New by Elizabeth Alston Gramercy Books Hardcover 1 February 2003 from£7.87 | RRP: £5.42
• Game in Season: The Orvis Cookbook by Romi Perkins Gramercy Books Hardcover 1 August 2001 from£15.75 | RRP: £10.84
• Checklist for a Perfect Christmas (Checklist Series , No 4) by Judith Blahnik Doubleday Books Paperback 1 October 1996 from£6.88 | RRP: £4.74
• Cucina Fresca by Viana La Place,Evan Kleiman HarperPerennial Paperback 1 August 1987 from£16.75 | RRP: £11.53
• Balance by Oz Garcia HarperCollins Hardcover 1 October 1998 from£31.05 | RRP: £23
• San Francisco Encore by Junior League of San Francisco,Joyce L. Vedral Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.20 | RRP: £12
• Fat Free, Flavor Full: Dr. Gabe Mirkin's Guide to Losing Weight and Living Longer by Gabe Mirkin,Diana Rich Little Brown and Company Hardcover 1 January 1995 from£21.14 | RRP: £15.21
• Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies by Leslie Weiner,Barbara Albright St. Martin's Griffin Paperback 1 February 1991 from£8.81 | RRP: £6.07
• Scotch and Irish Whisky (Collins Guide) by Carol P. Shaw Collins Paperback 6 March 2000 from£10.78 | RRP: £7.99
• The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein HarperPerennial Hardcover 1 April 1993 from£27.09 | RRP: £17.84
• The Complete Idiot's Guide to Mixing Drinks by Imprint Unknown Paperback from£N/A | RRP: £
• The Food I Love by Neil Perry Murdoch Books Paperback 14 July 2016 from£14.25 | RRP: £
• The Olive Oil Companion by Judy Ridgway Little, Brown & Company Hardcover 6 February 1997 from£15.00 | RRP: £15
• The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt,Jean F. Nicolas John Wiley & Sons Inc Hardcover 1 June 1988 from£42.52 | RRP: £26
• Guide to Wines and Vineyards by Alexis Lichine Alfred A. Knopf Hardcover 12 June 1986 from£16.20 | RRP: £12
• A Polish Kitchen by Mary Pininska Macmillan Hardcover 20 September 1990 from£20.18 | RRP: £14.95
• What Should I Eat?: A Complete Guide to the New Food Pyramid by Tershia D'Elgin Ballantine Books Paperback 30 August 2005 from£8.80 | RRP: £8.1
• Empanadas and Other International Turnovers: 60 Easy Low-Salt, Low-Fat Recipes by George Zabriskie,Sherry Lafollette Zabriskie Random House Value Pub Paperback 1 April 1983 from£1.95 | RRP: £1.29
• Latin American and Caribbean Crafts by Judith Hoffman Corwin Franklin Watts Library Binding 1 April 1992 from£19.71 | RRP: £13.86
• You're Coming with Me Lad by Mike Pannett Magna Story Sound Audio CD 15 July 2010 from£N/A | RRP: £42.5
• Neiman Marcus Taste: Timeless American Recipes by Kevin Garvin,John Harrisson Clarkson N Potter Publishers Hardcover 9 October 2007 from£56.86 | RRP: £28.37
• The Mondadori Regional Italian Cookbook by Anna Martini Random House Value Pub Hardcover 1 November 1984 from£9.84 | RRP: £6.92
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures by Joan D'Amico,Karen E. Drummond Jossey Bass Paperback 7 April 2005 from£11.63 | RRP: £9.99