Food & Drink

• Food Rules!: The Stuff You Munch Its Crunch Its Punch Why You Sometimes Lose Your Lunch by Bill Haduch Puffin Books Paperback 1 March 2001 from£N/A | RRP: £7.45
• A Modernist View of Plated Desserts (Grand Finales) by T. Moriarty,T. Boyle Van Nostrand Reinhold Hardcover 1 November 1997 from£14.99 | RRP: £29.99
• Webster's New World Dictionary of Culinary Arts by Steven R. Labensky,Gaye G. Ingram,Sarah R. Labensky Prentice Hall Paperback 17 March 2000 from£22.93 | RRP: £16.99
• Coconut Oil: Over 200 easy recipes and uses for home, health and beauty by Agar Wilson, Laura Apple Press Paperback 2 March 2017 from£9.09 | RRP: £
• The Pocket Idiot's Guide to Choosing Wine: by Philip Seldon (Pocket Idiot's Guides) by Paperback from£9.43 | RRP: £
• Ultimate Salad Dressing Book by Claire Stancer McGraw-Hill Inc.,US Paperback 1 January 1988 from£12.75 | RRP: £8.75
• Beat That!: Cookbook by Ann Hodgman Houghton Mifflin (Trade) Paperback 14 July 2000 from£14.71 | RRP: £8.99
• From the Earth to the Table: John ASH's Wine Country Cuisine by John Ash,Sid Goldstein E P Dutton & Co Inc Hardcover 1 December 1995 from£14.82 | RRP: £23.02
• Managing Wine and Wine Sales (Tourism & Hospitality Management Series) (Tourism and Hospitality Management Series) by Joseph Fattorini Thomson Learning Paperback 27 February 1997 from£44.53 | RRP: £32.99
• The New James Beard by James Beard Alfred a Knopf Hardcover 1 September 1981 from£18.67 | RRP: £13.13
• The Food Pyramid (True Books: Health) by Christine Taylor-Butler Children's Press(CT) Library Binding 1 March 2008 from£35.38 | RRP: £17.63
• Strawberry Shortcake Berry Yummy Cookbook with Other by Ann Bryant Grosset & Dunlap Hardcover 1 September 2004 from£12.79 | RRP: £9
• A Vegetable Cook Book by Digby Law Hodder Paperback 1 December 1985 from£10.73 | RRP: £7.95
• Harriet Roth's Complete Guide to Fats, Calories, and Cholestrol (Signet) by Harriet Roth New American Library Paperback 30 September 1993 from£4.91 | RRP: £3.46
• Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India by Devi Yamuna Penguin Books Australia Paperback 25 May 1995 from£14.12 | RRP: £9.67
• Cheeses of the World by Bernard Nantet Little, Brown & Company Hardcover 28 October 1993 from£47.25 | RRP: £35
• Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century (Early Modern Food) by Stuart Peachey Stuart Press Paperback 1 January 2007 from£6.00 | RRP: £6
• Herbs (Country Garden Cookbooks) by Rosalind Creasy,Carole Saville HarperCollins,Australia Hardcover 22 June 1995 from£17.53 | RRP: £12.99
• Supervision in the Hospitality Industry: Study Guide: Applied Human Resources by Jack E. Miller,John R. Walker,Karen E. Drummond John Wiley & Sons Paperback 10 October 2006 from£29.68 | RRP: £21.99
• The 8-Week Cholesterol Cure by Robert Kowalski HarperCollins Mass Market Paperback 1 February 1999 from£9.43 | RRP: £6.99
• Flexible Working in Food Retailing: A Comparison Between France, Germany, Great Britain and Japan (Routledge Studies in Retailing) by Routledge Hardcover 9 March 2000 from£N/A | RRP: £75
• Weight Watchers Favorite Homestyle Recipes by Weight Watchers Plume Books Paperback 1 March 1994 from£14.72 | RRP: £10.36
• American Heart Association Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol (Random House Large Print Nonfiction) by American Heart Association Random House Large Print Publishing Hardcover 1 June 2004 from£27.54 | RRP: £19.37
• Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it by Ann Cooper,Lisa M. Holmes Routledge Hardcover 13 June 2000 from£57.68 | RRP: £18.99
• Food Process Engineering: Theory and Laboratory Experiments by Shri K. Sharma,Steven J. Mulvaney,Syed S. H. Rizvi Wiley-Blackwell Paperback 30 November 1999 from£25.06 | RRP: £86.95