Food & Drink

• Preserving (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• The Power of Superfoods: 30 Days That Will Change Your Life by Graci Prentice Hall Canada Hardcover 30 September 1997 from£21.00 | RRP: £21
• Grains, Beans, Nuts by David Scott Rider & Co Paperback 27 October 1980 from£8.03 | RRP: £5.95
• The Life and Cuisine of Elvis Presley by David Adler Crown Pub Paperback 1 July 1993 from£14.78 | RRP: £9.96
• Hospitality World!: An Introduction (Hospitality, Travel & Tourism) by Harold E. Lane,Denise Dupré John Wiley & Sons Paperback 13 September 1996 from£130.99 | RRP: £74.5
• From Cow to Ice Cream (Changes) by Bertram T. Knight Children's Press(CT) Paperback 1 October 1997 from£6.84 | RRP: £4.71
• Eat Right, Eat Well--the Italian Way by Edward Giobbi,Richard Wolff Alfred A Knopf Paperback 1 July 1998 from£18.67 | RRP: £13.13
• Gourmet's Old Vienna Cookbook by Lillian Langseth-Christensen Random House Inc (T) Hardcover 1 June 1959 from£29.56 | RRP: £20.34
• On-premise Catering: Hotels, Convention, Conference Centers and Clubs by Patti J. Shock,John M. Stefanelli John Wiley & Sons Hardcover 3 January 2001 from£29.22 | RRP: £55
• The Classic Cooking of Soviet Georgia: History, Traditions and Recipes by Julianne Marguelastivili Simon & Schuster Ltd Hardcover 1 January 1992 from£21.58 | RRP: £15.99
• Eat! Enjoy!: The 101 Best Jewish Recipes in America by Honey Zisman,Larry Zisman Saint Martin's Press Inc. Paperback 2 May 2000 from£14.72 | RRP: £10.14
• The Great International Cheese Board by Nancy. Eekhof-Stork Putnam Pub Group (Paper) Paperback 1 March 1979 from£N/A | RRP: £
• Overcoming Incontinence: A Straightforward Guide to Your Options by Mary Dierich,Felecia Froe John Wiley & Sons Paperback 8 February 2000 from£N/A | RRP: £8.99
• The Perfect Fit Diet: How to Lose Weight, Keep It Off, and Still Eat the Foods You Love by Lisa Sanders St. Martin's Griffin Paperback 27 December 2005 from£18.16 | RRP: £9.92
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith Avon Books (Mm) Mass Market Paperback 1 June 1992 from£6.88 | RRP: £4.74
• Fit for a King: The Elvis Presley Cookbook by Elizabeth McKeon,Ralph Gevirtz,Julie Bandy Random House Value Publishing Hardcover 1 July 1998 from£7.87 | RRP: £5.3
• Booze: The Drinks Bible for the 21st Century by Richard Neill Cassell Illustrated Hardcover 8 November 2001 from£27.00 | RRP: £20
• Hotel Catering: A Handbook for Sales and Operations by Patti J. Shock,John M. Stefanelli John Wiley & Sons Hardcover 5 March 1992 from£62.77 | RRP: £46.5
• Empire and Nation: Selected Essays by P Chatterjee Columbia University Press Paperback 28 May 2010 from£15.38 | RRP: £20.5
• 50 Ways with Salads by Katharine Blakemore Little, Brown & Company Hardcover 17 February 1994 from£6.73 | RRP: £4.99
• Country Mothers Cookbook: A Celebration of Motherhood and Old-Fashioned Cooking by Jane Watson Hopping Villard Books Hardcover 1 April 1991 from£19.71 | RRP: £13.56
• Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics by Albert Y. Leung John Wiley & Sons Hardcover 2 July 1980 from£140.40 | RRP: £104
• Betty Crocker's hamburger cookbook by Betty Crocker Golden Press Loose Leaf from£59.99 | RRP: £
• Cooking with Wine (Sunset Cook Books) by Lane Bks, US Paperback 15 March 1976 from£58.80 | RRP: £1.25
• The Way to Make Wine: How to Craft Superb Table Wines at Home by S Warrick University of California Press Paperback 8 September 2006 from£53.93 | RRP: £37.95