Food & Drink
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas ,Evan D. G. Fraser
William Morrow & Company
Hardcover 1 October 2008
from£32.78 | RRP: £17.6
Diabetic Kids' Cookbook (Positive Health Guide)
by Jane Rossiter ,Rosemary Seddon
OPTIMA
Paperback 9 July 1987
from£6.73 | RRP: £4.99
30 Low-Fat Vegetarian Meals in 30 Minutes
by Faye Levy
Warner Books
Paperback 31 December 1997
from£14.99 | RRP: £8.31
Milk and Milk Products: Technology, Chemistry and Microbiology: 1 (Food and Commodities Series)
by A. Varnam ,J. Sutherland
Chapman and Hall
Hardcover 25 November 1993
from£63.59 | RRP: £27.5
The Biker Cookbook
by Spuds Murphy ,Murphy
Gramercy Books
Hardcover 1 April 1999
from£9.16 | RRP: £5.18
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
Cambridge University Press
Paperback 14 January 2010
from£15.29 | RRP: £15.99
Windows on the World Complete Wine Course
by Kevin Zraly
Bantam Doubleday Dell Publishing Group
Paperback 1 December 1998
from£16.18 | RRP: £11.99
Bodyfueling: The Ground-Breaking Approach to Eating for Health, Energy, Fitness and Fat Loss
by Robyn Landis
Warner Books
Paperback 1 May 1995
from£8.08 | RRP: £5.99
No-Fuss Vegetarian Cooking
by Sarah Brown
Ebury Press
Hardcover 3 August 2000
from£17.53 | RRP: £12.99
The Penguin Book of Spirits and Liqueurs
by Pamela Vandyke Price
Viking
Hardcover 31 May 1979
from£10.73 | RRP: £7.95
Concepts of Foodservice Operations and Management
by Mahmood A. Khan
John Wiley & Sons
Hardcover 1 July 1990
from£90.81 | RRP: £74.5
The Pyrex Book of Regional Cookery
by
Ebury Press
Paperback 30 May 1977
from£N/A | RRP: £1.75
Sugar Busters!: Shopper's Guide
by H. Leighton Steward ,Morrison C. Bethea ,Sam S. Andrews
Ballantine Books
Mass Market Paperback 1 January 1999
from£4.91 | RRP: £3.38
The Chinese Restaurant Cook Book: Featuring Recipes from Szechuan, Hunan, Peking, Shanghai, Canton
by Barbara Myers
Outlet
Hardcover 1 August 1984
from£4.91 | RRP: £3.46
"Good Housekeeping" Good Food in 30 Minutes
by Good Housekeeping Institute
Ebury Press
Paperback 4 May 1995
from£9.43 | RRP: £6.99
Mama Leah's Jewish Kitchen
by Leah Loeb Fischer ,Maria Robbins
Simon & Schuster Ltd
Paperback 1 March 1994
from£13.48 | RRP: £9.99
Food Matters (Life Files)
by Gillian Powell
Evans Brothers Ltd
Paperback 15 May 1999
from£10.78 | RRP: £4.99
Best Dessert Book Ever
by Maida Heatter
Random House USA Inc
Hardcover 1 September 1990
from£27.47 | RRP: £17.84
Dear Julia
by Amy Bronwen Zemser
Harper Teen
Hardcover 1 October 2008
from£16.74 | RRP: £11.52
Hospitality Marketing Management: Student Workbook
by Robert D. Reid ,David C. Bojanic
John Wiley & Sons
Paperback 8 April 2005
from£32.38 | RRP: £23.99
Meat Classics (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Hardcover 29 November 2001
from£N/A | RRP: £18.99
One on One: Your Personal Fitness Trainer
by Dave Baptiste
Vermilion
Paperback 18 June 1992
from£13.48 | RRP: £9.99
Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen
by Peggy Katalinich ,Susan McQuillan
ReganBooks
Hardcover 1 May 2003
from£10.75 | RRP: £13.82
Mathematical Approach to Physiological Problems
by Douglas S. Riggs
MIT Press
Paperback 20 May 1970
from£9.65 | RRP: £7.15
Professional Catering: Cookery and Kitchen Practice
by D. Sutherland
Financial Times Prentice Hall
Paperback 1 May 1987
from£10.78 | RRP: £7.99
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