Food & Drink
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Overcoming Incontinence: A Straightforward Guide to Your Options
by Mary Dierich,Felecia Froe
John Wiley & Sons
Paperback 8 February 2000
from£N/A | RRP: £8.99
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The Perfect Fit Diet: How to Lose Weight, Keep It Off, and Still Eat the Foods You Love
by Lisa Sanders
St. Martin's Griffin
Paperback 27 December 2005
from£18.16 | RRP: £9.92
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The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
by Jeff Smith
Avon Books (Mm)
Mass Market Paperback 1 June 1992
from£6.88 | RRP: £4.74
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Fit for a King: The Elvis Presley Cookbook
by Elizabeth McKeon,Ralph Gevirtz,Julie Bandy
Random House Value Publishing
Hardcover 1 July 1998
from£7.87 | RRP: £5.3
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Booze: The Drinks Bible for the 21st Century
by Richard Neill
Cassell Illustrated
Hardcover 8 November 2001
from£27.00 | RRP: £20
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Hotel Catering: A Handbook for Sales and Operations
by Patti J. Shock,John M. Stefanelli
John Wiley & Sons
Hardcover 5 March 1992
from£53.17 | RRP: £46.5
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Empire and Nation: Selected Essays
by P Chatterjee
Columbia University Press
Paperback 28 May 2010
from£15.38 | RRP: £20.5
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50 Ways with Salads
by Katharine Blakemore
Little, Brown & Company
Hardcover 17 February 1994
from£6.73 | RRP: £4.99
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Country Mothers Cookbook: A Celebration of Motherhood and Old-Fashioned Cooking
by Jane Watson Hopping
Villard Books
Hardcover 1 April 1991
from£19.71 | RRP: £13.56
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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
by Albert Y. Leung
John Wiley & Sons
Hardcover 2 July 1980
from£140.40 | RRP: £104
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Betty Crocker's hamburger cookbook
by Betty Crocker
Golden Press
Loose Leaf
from£52.49 | RRP: £
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Cooking with Wine (Sunset Cook Books)
by
Lane Bks, US
Paperback 15 March 1976
from£N/A | RRP: £1.25
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The Way to Make Wine: How to Craft Superb Table Wines at Home
by S Warrick
University of California Press
Paperback 8 September 2006
from£39.95 | RRP: £37.95
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Vegetarian Cook Book
by Dave Dutton
Hamlyn
Paperback 1 August 1981
from£2.02 | RRP: £1.5
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Recipes from the Regional Cooks of Mexico
by Diana Kennedy
Harpercollins
Hardcover
from£10.73 | RRP: £12.13
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Menu Terminology (Pergamon international library of science, technology, engineering & social studies)
by Harold Caesar Clarke
Butterworth-Heinemann Ltd
Paperback 1 October 1969
from£17.53 | RRP: £12.99
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond,Lisa M. Brefere
John Wiley & Sons
Hardcover 4 April 2003
from£20.71 | RRP: £50
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Art of the Inner Meal: Eating as a Spiritual Path
by Donald Altman,Don Altman
HarperSanFrancisco
Hardcover 1 December 1999
from£19.71 | RRP: £13.56
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Beef for All Seasons: A Year of Beef Recipes
by Frederick J. Simon,John Harrisson
Cookbooks
Hardcover 1 October 1999
from£16.30 | RRP: £16.22
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The Meringue Cookbook
by Margaret N. Shakespeare
Van Nostrand Reinhold
Hardcover
from£20.15 | RRP: £10.59
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The Hospitality Employee Management and Supervision: Concepts and Practical Applications
by Kerry L. Sommerville
John Wiley & Sons
Paperback 27 March 2007
from£52.04 | RRP: £54.5
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Nidetch Jean : Weight Watchers Food Plan Cookbook
by Jean Nidetch
Penguin Books Ltd
Hardcover 1 September 1982
from£13.74 | RRP: £9.67
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Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
Palgrave Macmillan
Paperback 26 April 1990
from£11.47 | RRP: £8.99
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"Slimming Magazine's" Quick Food Diet Book (Slimming magazine handbooks)
by Joyce Hughes,Audrey Eyton
Arrow Bks.
Paperback 17 November 1980
from£1.35 | RRP: £1
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The Ultimate Cookie Cookbook: 200 of the Best Cookie Recipes Ever
by Barbara Grunes,Virginia Van Vynckt
Gramercy Books
Hardcover 1 October 1999
from£11.46 | RRP: £6.92
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