Food & Drink

• Low Fat Pasta (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 15 June 1995 from£9.43 | RRP: £7.5
• The Encyclopedia of Fish Cookery by McClane A. J.,McClane Albert Jules Holt Rinehart and Winston Hardcover 1 September 1977 from£54.80 | RRP: £
• The Best of Mrs Beeton's Christmas (Abandoned) by Isabella Beeton Weidenfeld & Nicolson Hardcover 2 October 2006 from£N/A | RRP: £5.99
• The Turkey: An American Story (The Food) (The Food Series) by Andrew F. Smith University of Illinois Press Hardcover 27 December 2006 from£33.73 | RRP: £21.99
• Chinese Vegetarian Cooking, by Kenneth H. C. Lo Random House USA Inc Paperback 29 November 1988 from£6.84 | RRP: £4.82
• Le Cordon Bleu Quick Classics by Wright Cassell Illustrated Hardcover 23 March 1999 from£24.28 | RRP: £17.99
• Recipes into Type: A Handbook for Cookbook Writers and Editors by Joan Whitman,Dolores Simon HarperReference Hardcover 1 June 1993 from£27.09 | RRP: £18.57
• The Juice Book: Recipes for Health and Beauty by Gwyneth Dover Pan Books Paperback 11 June 1993 from£12.13 | RRP: £8.99
• Herbal Pantry # by E Tolley Crown Publications Hardcover 1 August 1994 from£16.21 | RRP: £13.56
• Foodborne Infections and Intoxications (Food Science and Technology) by Academic Press Hardcover 5 December 2005 from£35.58 | RRP: £89
• Craig Claiborne's Kitchen Primer (Basic Cookbook) by Craig Claiborne Vintage Books Paperback 1 October 1972 from£9.85 | RRP: £6.64
• Grocery: The Buying and Selling of Food in America by Ruhlman, Michael Abrams Press Paperback 29 May 2018 from£11.19 | RRP: £
• Encyclopedia of Creative Cooking by C. Turgeon Outlet Hardcover 1 November 1980 from£19.69 | RRP: £13.56
• The Best of Italian Cooking by Waverley Root Book Sales Paperback 1 November 1985 from£3.91 | RRP: £2.64
• Food Rules!: The Stuff You Munch Its Crunch Its Punch Why You Sometimes Lose Your Lunch by Bill Haduch Puffin Books Paperback 1 March 2001 from£N/A | RRP: £7.45
• A Modernist View of Plated Desserts (Grand Finales) by T. Moriarty,T. Boyle Van Nostrand Reinhold Hardcover 1 November 1997 from£28.70 | RRP: £29.99
• Webster's New World Dictionary of Culinary Arts by Steven R. Labensky,Gaye G. Ingram,Sarah R. Labensky Prentice Hall Paperback 17 March 2000 from£22.93 | RRP: £16.99
• Coconut Oil: Over 200 easy recipes and uses for home, health and beauty by Agar Wilson, Laura Apple Press Paperback 2 March 2017 from£9.09 | RRP: £
• The Pocket Idiot's Guide to Choosing Wine: by Philip Seldon (Pocket Idiot's Guides) by Paperback from£9.43 | RRP: £
• Ultimate Salad Dressing Book by Claire Stancer McGraw-Hill Inc.,US Paperback 1 January 1988 from£12.75 | RRP: £8.75
• Beat That!: Cookbook by Ann Hodgman Houghton Mifflin (Trade) Paperback 14 July 2000 from£14.71 | RRP: £8.99
• From the Earth to the Table: John ASH's Wine Country Cuisine by John Ash,Sid Goldstein E P Dutton & Co Inc Hardcover 1 December 1995 from£14.82 | RRP: £23.02
• Managing Wine and Wine Sales (Tourism & Hospitality Management Series) (Tourism and Hospitality Management Series) by Joseph Fattorini Thomson Learning Paperback 27 February 1997 from£44.53 | RRP: £32.99
• The New James Beard by James Beard Alfred a Knopf Hardcover 1 September 1981 from£18.67 | RRP: £13.13
• The Food Pyramid (True Books: Health) by Christine Taylor-Butler Children's Press(CT) Library Binding 1 March 2008 from£35.38 | RRP: £17.63