Food & Drink

• Bubble Bubble Toil and Trouble by Patricia Telesco HarperCollins Paperback 6 January 2003 from£12.13 | RRP: £8.99
• Blueberries: A Century of Research by Robert E Gough,Ronald Korcak CRC Press Hardcover 9 May 1996 from£74.30 | RRP: £34.99
• Maida Heatter's Book of Great Desserts by Maida Heatter Knopf Hardcover 12 August 1974 from£59.62 | RRP: £
• Human Resources Management in the Hospitality Industry: Study Guide by David K. Hayes,Jack D. Ninemeier John Wiley & Sons Paperback 1 July 2008 from£30.95 | RRP: £28.95
• Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library) by Crocker Hungry Minds Inc,U.S. Hardcover 6 February 1996 from£14.83 | RRP: £10.99
• Home Smoking and Curing by Keith Erlandson Barrie & Jenkins Hardcover 1 June 1977 from£N/A | RRP: £3.95
• The Best of Choice Menus: Meal Planning and Recipes for Diabetes and Healthy Living by Marjorie Hollands,Margaret Howard John Wiley & Sons Paperback 15 July 2005 from£20.23 | RRP: £14.99
• The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen,Ken Albala Greenwood Press Hardcover 30 October 2007 from£78.32 | RRP: £47.95
• Complete Vegetarian Cookbook by Charmaine Solomon Angus & Robertson Paperback 3 July 1996 from£27.00 | RRP: £20
• Migraine Guide and Cook Book by Josie A. Wentworth Corgi Childrens Paperback 19 February 1982 from£2.02 | RRP: £1.25
• Simply Heavenly!: The Monastery Vegetarian Cookbook by Burke Hungry Minds Inc,U.S. Paperback 22 January 1997 from£20.23 | RRP: £14.99
• Low Fat Pasta (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 15 June 1995 from£9.43 | RRP: £7.5
• The Encyclopedia of Fish Cookery by McClane A. J.,McClane Albert Jules Holt Rinehart and Winston Hardcover 1 September 1977 from£61.13 | RRP: £
• The Best of Mrs Beeton's Christmas (Abandoned) by Isabella Beeton Weidenfeld & Nicolson Hardcover 2 October 2006 from£N/A | RRP: £5.99
• The Turkey: An American Story (The Food) (The Food Series) by Andrew F. Smith University of Illinois Press Hardcover 27 December 2006 from£33.73 | RRP: £21.99
• Chinese Vegetarian Cooking, by Kenneth H. C. Lo Random House USA Inc Paperback 29 November 1988 from£6.84 | RRP: £4.82
• Le Cordon Bleu Quick Classics by Wright Cassell Illustrated Hardcover 23 March 1999 from£24.28 | RRP: £17.99
• Recipes into Type: A Handbook for Cookbook Writers and Editors by Joan Whitman,Dolores Simon HarperReference Hardcover 1 June 1993 from£27.09 | RRP: £18.57
• The Juice Book: Recipes for Health and Beauty by Gwyneth Dover Pan Books Paperback 11 June 1993 from£12.13 | RRP: £8.99
• Herbal Pantry # by E Tolley Crown Publications Hardcover 1 August 1994 from£16.21 | RRP: £13.56
• Foodborne Infections and Intoxications (Food Science and Technology) by Academic Press Hardcover 5 December 2005 from£35.58 | RRP: £89
• Craig Claiborne's Kitchen Primer (Basic Cookbook) by Craig Claiborne Vintage Books Paperback 1 October 1972 from£9.85 | RRP: £6.64
• Grocery: The Buying and Selling of Food in America by Ruhlman, Michael Abrams Press Paperback 29 May 2018 from£11.19 | RRP: £
• Encyclopedia of Creative Cooking by C. Turgeon Outlet Hardcover 1 November 1980 from£19.69 | RRP: £13.56
• The Best of Italian Cooking by Waverley Root Book Sales Paperback 1 November 1985 from£3.91 | RRP: £2.64