Food & Drink

• Soups, Tarts and Thursday Nights: An Otterton Mill Foodbook by Mal Peet,Elspeth Graham Otterton Mill Spiral-bound 1 November 2006 from£N/A | RRP: £18.5
• Andre Simon: Gourmet and Wine Lover by Patrick Morrah Constable Hardcover 27 July 1987 from£14.78 | RRP: £10.95
• The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber by Jane Chamberlain The Regional Food Group for Yorkshire and Humber Paperback 1 July 2007 from£N/A | RRP: £5.99
• The Carbohydrate Addict's Gram Counter (Signet) by Richard F. Heller,Rachael F. Heller New American Library Paperback 24 June 1993 from£4.99 | RRP: £3.38
• Guia Penin de los vinos de Espana 2005 / Penin Guide of Spain Wines 2005 by Jose Penin Grupo Anaya Comercial Paperback 1 January 2001 from£50.57 | RRP: £34.61
• Scrapbooking with Recipes: Ideas for Making Keepsake Cookbooks ("Better Homes & Gardens") by Better Homes and Gardens,Susan M Banker Meredith Books,U.S. Paperback 15 September 2003 from£11.23 | RRP: £10.99
• Servicecraft: Wine Service (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Jennifer Murray Thomson Learning Paperback 13 June 1991 from£16.18 | RRP: £11.99
• The Spanish Kitchen by Pepita Aris Cassell Illustrated Paperback 8 January 1998 from£13.48 | RRP: £9.99
• British Teapots and Tea Drinking by Norfolk Museums Service Stationery Office Books Hardcover 1 January 1992 from£47.25 | RRP: £35
• Tempting Treats: Children's Party Food - Over 100 Perfect Party Recipes by Janice Murfitt Macdonald & Co Paperback 10 May 1990 from£4.03 | RRP: £2.99
• Chinese Dimsum Recipes by Rh Value Publishing Gramercy Books Hardcover 1 November 1985 from£6.88 | RRP: £4.64
• The Hot Latin Diet: The Fast Track Plan to a Bombshell Body by M. D. Alvarez,Arlen Gargagliano Penguin Books Hardcover 29 April 2008 from£12.34 | RRP: £16.24
• Siren Feasts: History of Food and Gastronomy in Greece by Andrew Dalby Routledge Hardcover 9 November 1995 from£47.25 | RRP: £35
• The Complete Idiot's Guide to Being a Vegetarian by Suzanne Havala Prentice Hall Paperback from£14.83 | RRP: £
• Emeril's There's a Chef in My World!: Recipes That Take You Places by Emeril Lagasse HarperCollins Hardcover 1 October 2006 from£25.75 | RRP: £15.59
• Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton,Eleanor Noss Whitney,Frances Sienkiewicz Sizer West Publishing Co Paperback 19 January 1994 from£33.73 | RRP: £26.99
• Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes by Mary Ann Feutcher Robinson,Rosemary D. Stancil,Lorela Nichols Wilkins Ballantine Books Paperback 1 March 1986 from£12.69 | RRP: £10.39
• Come for Dinner: Memorable Meals to Share with Friends by Leslie Revsin John Wiley & Sons Hardcover 10 October 2003 from£21.21 | RRP: £20.95
• The Chef's Companion: Concise Dictionary of Culinary Terms (A CBI book) by John Wiley & Sons Inc Hardcover 1 September 1986 from£N/A | RRP: £22
• Home Butchering and Meat Preservation by Dardick McGraw-Hill Education Paperback 24 August 1993 from£N/A | RRP: £26.99
• Summer Cooking by Elizabeth David Penguin Books Ltd Paperback 1 August 1969 from£5.33 | RRP: £3.95
• Grower's Market: Cooking with Seasonal Produce by Leanne Kitchen Murdoch Books Paperback 1 September 2006 from£21.49 | RRP: £18.99
• The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson,Glenn Denkler Sasquatch Books Paperback 1 October 2001 from£19.65 | RRP: £13.24
• The New Texas Cuisine by Stephan Pyles Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£36.45 | RRP: £27
• Natural Baby Food Cookbook by Margaret E. Kenda,Phyllis Williams Avon Books (P) Paperback 1 October 1988 from£9.85 | RRP: £6.78