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Food & Drink
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Mama Leah's Jewish Kitchen
Simon & Schuster Ltd
Paperback 1 March 1994
from£13.48 | RRP: £9.99 -
Food Matters (Life Files)
Evans Brothers Ltd
Paperback 15 May 1999
from£10.78 | RRP: £4.99 -
Best Dessert Book Ever
Random House USA Inc
Hardcover 1 September 1990
from£27.47 | RRP: £17.84 -
Dear Julia
Harper Teen
Hardcover 1 October 2008
from£16.74 | RRP: £11.52 -
Hospitality Marketing Management: Student Workbook
John Wiley & Sons
Paperback 8 April 2005
from£32.38 | RRP: £23.99 -
Meat Classics (Eat Well, Live Well)
Reader's Digest
Hardcover 29 November 2001
from£N/A | RRP: £18.99 -
One on One: Your Personal Fitness Trainer
Vermilion
Paperback 18 June 1992
from£13.48 | RRP: £9.99 -
Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen
ReganBooks
Hardcover 1 May 2003
from£17.46 | RRP: £13.82 -
Mathematical Approach to Physiological Problems
MIT Press
Paperback 20 May 1970
from£9.65 | RRP: £7.15 -
Professional Catering: Cookery and Kitchen Practice
Financial Times Prentice Hall
Paperback 1 May 1987
from£10.78 | RRP: £7.99 -
ServSafe Coursebook: with Scantron Certification Exam Form
John Wiley & Sons
Paperback 27 February 2002
from£48.05 | RRP: £53.5 -
Food Food and Memories of Abruzzo: the Pastoral Land: Italy's Pastoral Land
John Wiley & Sons
Hardcover 10 August 1998
from£N/A | RRP: £23.5 -
Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery
W. W. Norton & Co.
Paperback 9 November 2007
from£22.58 | RRP: £18.99 -
Fashionable Food: Seven Decades of Food Fads
Prentice-Hall
Hardcover 1 December 1994
from£17.36 | RRP: £16.99 -
The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections
Avon Books
Mass Market Paperback 31 December 1994
from£9.43 | RRP: £6.99 -
Mary Poppins: Complete & Unabridged
Chivers Children's Audio Books
Audio Cassette 1 January 1999
from£25.84 | RRP: £18.74 -
Physiology of Taste
Dover Publications Inc.
Paperback 28 March 2003
from£11.43 | RRP: £11.99 -
Betty Crocker's Guide to Easy Entertaining
John Wiley & Sons
Spiral-bound 12 September 2008
from£10.89 | RRP: £11.99 -
The Chef's Guide to Practical Restaurant Cookery
Van Nostrand Reinhold International
Hardcover 31 May 1988
from£41.17 | RRP: £30.5 -
Literary Herbal (Leprechaun Library)
Hutchinson
Hardcover 1 September 1980
from£1.01 | RRP: £0.75 -
Culinary Carving and Plate Decoration
Intl Culinary Consultants
Hardcover 1 January 1997
from£46.16 | RRP: £ -
365 Ways to Cook Vegetarian
Collins
Hardcover 1 April 1994
from£17.53 | RRP: £12.99 -
Trattoria (Casual cuisines of the world: the best of casual Italian cooking)
Sunset Books,U.S.
Hardcover 30 September 1995
from£20.23 | RRP: £14.99 -
Soups, Tarts and Thursday Nights: An Otterton Mill Foodbook
Otterton Mill
Spiral-bound 1 November 2006
from£N/A | RRP: £18.5 -
Andre Simon: Gourmet and Wine Lover
Constable
Hardcover 27 July 1987
from£14.78 | RRP: £10.95
