Food & Drink

• Return to Region (20th Century Continental Fiction) by J Benet Columbia University Press Paperback 14 July 1987 from£29.15 | RRP: £20.5
• Great Little Cook Book by Audrey Ellis Corgi Childrens Paperback 26 March 1982 from£1.68 | RRP: £1
• Slim and Healthy Vegetarian by Judith Wills Crescent Books Hardcover 1 March 1996 from£12.79 | RRP: £9
• Early American Cookery: The Good Housekeeper, 1841 by Sarah Josepha Hale Dover Publications Inc. Paperback 24 March 1997 from£8.76 | RRP: £5.99
• Leith's Cookery Course by Prue Leith,Caroline Waldegrave Fontana Paperback 17 April 1980 from£3.37 | RRP: £2.95
• Drink This: Wine Made Simple by Dara Moskowitz Grumdahl Ballantine Books Hardcover 24 November 2009 from£26.97 | RRP: £17.63
• The Great Wines of America: The Top Forty Vintners, Vineyards and Vintages by Paul Lukacs W. W. Norton & Co. Paperback 28 November 2006 from£12.59 | RRP: £12.99
• Italy's Noble Red Wines by Sheldon Wasserman,Pauline Wasserman Prentice Hall & IBD Hardcover 27 January 1992 from£42.84 | RRP: £44.95
• John Hadamuscin's Home for Christmas: Decorating, Cooking, Entertaining, and Giving by John Hadamuscin Harmony Books Hardcover 1 November 1995 from£N/A | RRP: £12.97
• The Oxford Merry Christmas Book by Rita Winstanley Oxford University Press Hardcover 1 December 1987 from£9.38 | RRP: £6.95
• Cakes for Kids by Sarah Stacey Elm Tree Books Hardcover 1 June 1986 from£12.08 | RRP: £8.95
• The Complete Idiot's Guide to Healthy Stretching (Complete Idiot's Guides) by Chris Verna,Steve Hosid Simon & Schuster Ltd Paperback 7 July 1998 from£17.53 | RRP: £12.99
• Pastry Magic by Carol Pastor Cassell Illustrated Paperback 2 November 1995 from£12.13 | RRP: £8.99
• Vegetarian Cooking by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£8.08 | RRP: £7.5
• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances by Committee on Comparative Toxicity of Naturally Occurring Carcinogens,National Research Council,National Academy of Sciences National Academy Press Paperback 12 February 1996 from£56.99 | RRP: £37
• Desserts That Have Killed Better Men by Jeremy Jackson HarperCollins Hardcover 1 January 2004 from£14.72 | RRP: £10.36
• The Portable Veblen by Thorsten Veblen Viking Adult Paperback 1 April 1958 from£N/A | RRP: £
• The Bread Machine Cookbook: Delicious Recipes for Quick and Easy Breads, Rolls, Breakfast Treats... by Melissa Clark Berkley Publishing Group Paperback 1 May 1993 from£5.89 | RRP: £4.15
• Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries by Gregg Smith Avon Books (P) Paperback 1 December 1995 from£10.84 | RRP: £7.3
• The Wrath of Grapes, or the Hangover Companion by Andy Toper Souvenir Press Ltd Hardcover 10 October 1996 from£10.78 | RRP: £7.99
• Doyle's Fish Cookbook by Alice Doyle Angus & Robertson Hardcover 2 October 1996 from£N/A | RRP: £
• The Adventurous Four (Rewards) by Enid Blyton Mammoth Hardcover 1 February 1994 from£2.68 | RRP: £1.99
• The Complete Soy Cookbook by Paulette Mitchell John Wiley & Sons Paperback 28 January 1998 from£18.22 | RRP: £13.5
• Superplonk 1996 by Malcolm Gluck Coronet Books Paperback 2 November 1995 from£6.73 | RRP: £4.99
• Food, Economics, and Health by Alok Bhargava OUP Oxford Hardcover 15 May 2008 from£95.00 | RRP: £51