Food & Drink
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Cuisines of India
by Smita Chandra,Sanjeev Chandra
HarperCollins
Hardcover 1 January 2002
from£26.98 | RRP: £19.99
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Living Beauty Detox Program: The Revolutionary Diet for Each and Every Season of a Woman's Life
by Ann Louise Gittleman,Ann Castro
HarperSanFrancisco
Hardcover 1 January 2000
from£14.44 | RRP: £16.27
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Provincetown Seafood Cookbook
by H. Mitcham
Addison-Wesley Educational Publishers Inc
Paperback 16 September 1976
from£7.15 | RRP: £5.3
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Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
Little Brown and Company
Hardcover 1 December 2009
from£31.81 | RRP: £17.32
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Briggs: Wine for Sale
by Briggs
University of Chicago Press
Hardcover 1 February 1986
from£32.33 | RRP: £23.95
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece
by Diane Kochilas,Vassilis Stenos
St Martins Pr
Hardcover 1 November 1990
from£22.61 | RRP: £15.56
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Pediatric First Aid, CPR and AED Workbook
by National Safety Council
McGraw Hill Higher Education
Paperback 1 August 2006
from£20.23 | RRP: £14.99
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On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
Prentice Hall
Hardcover 4 January 2010
from£57.82 | RRP: £61.99
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The Rustic Table: Simple Fare from the World's Kitchens
by Constance Snow
William Morrow Cookbooks
Hardcover 1 April 2005
from£21.43 | RRP: £17.29
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Sweets Without Sinning
by Gwyneth Dover
Sidgwick & Jackson Ltd
Paperback 1 March 1990
from£9.43 | RRP: £6.99
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The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Leagues
by Association of Junior Leagues Internatio,Junior League International
Bantam Doubleday Dell Publishing Group
Spiral-bound 1 December 1998
from£27.00 | RRP: £20
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Food for Fifty
by Mary K. Molt
Prentice Hall
Hardcover 25 January 2010
from£102.71 | RRP: £67.99
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Lang's Compendium of Culinary Nonsense and Trivia
by Lang George
Crown Publishers
Hardcover 1 January 1980
from£52.95 | RRP: £13.99
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Cezanne: A Taste of Provence
by Jean-Bernard Naudin,etc.,G. Plazy,J. Saulnier
Ebury Press
Hardcover 20 July 1995
from£30.37 | RRP: £22.5
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Native Harvests: American Indian Wild Foods and Recipes
by E Barrie Kavasch
Dover Publications Inc.
Paperback 1 January 2009
from£N/A | RRP: £10.99
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Vegetarians and Vegans in America Today: American Subcultures
by Karen Iacobbo,Michael Iacobbo
Praeger Publishers Inc
Hardcover 30 June 2006
from£N/A | RRP: £22.95
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Oz Clarke's Wine Buying Guide 2001
by Oz Clarke
Little, Brown & Company
Paperback 14 September 2000
from£13.48 | RRP: £9.99
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Betty Crocker Picture Cookbook-Cookies, Cakes and Pies
by
Random House Value Pub
Hardcover 1 June 1982
from£N/A | RRP: £1.35
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Dictionary of Dairy Terminology
by International Dairy Federation
Elsevier Science Ltd
Hardcover 20 May 1996
from£135.00 | RRP: £96
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The Complete Indian Cookbook
by Mridula Baljekar
Colour Library Books
Hardcover 1 March 1994
from£19.68 | RRP: £13.26
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The Heart of Zen Cuisine
by Soei Yoneda
Ballantine Books (Mm)
Mass Market Paperback 1 May 1989
from£3.88 | RRP: £2.74
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Cook it Light Desserts
by Jeanne Jones
Prentice-Hall
Hardcover 28 September 1994
from£13.94 | RRP: £16.99
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The Nut Book
by Brigid Allen
Pan Books
Paperback 11 November 1994
from£13.48 | RRP: £9.99
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Salads: Innovative Main Courses, Appetizers, Desserts, and More
by Peter Gordon
Clarkson N Potter Publishers
Paperback 2 May 2006
from£56.45 | RRP: £15.26
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Southern Heritage Cakes Cookbook
by
Oxmoor House
Hardcover 1 July 1983
from£9.80 | RRP: £6.75
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