Food & Drink

• Professional Catering: Cookery and Kitchen Practice by D. Sutherland Financial Times Prentice Hall Paperback 1 May 1987 from£10.78 | RRP: £7.99
• ServSafe Coursebook: with Scantron Certification Exam Form by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 27 February 2002 from£47.13 | RRP: £53.5
• Food Food and Memories of Abruzzo: the Pastoral Land: Italy's Pastoral Land by Anna Teresa Callen John Wiley & Sons Hardcover 10 August 1998 from£N/A | RRP: £23.5
• Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste W. W. Norton & Co. Paperback 9 November 2007 from£22.19 | RRP: £18.99
• Fashionable Food: Seven Decades of Food Fads by Lovegren Prentice-Hall Hardcover 1 December 1994 from£17.36 | RRP: £16.99
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections by Jeff Smith Avon Books Mass Market Paperback 31 December 1994 from£9.43 | RRP: £6.99
• Mary Poppins: Complete & Unabridged by P. L. Travers Chivers Children's Audio Books Audio Cassette 1 January 1999 from£25.84 | RRP: £18.74
• Physiology of Taste by Jean Anthelme Brillat-Sav Dover Publications Inc. Paperback 28 March 2003 from£11.43 | RRP: £11.99
• Betty Crocker's Guide to Easy Entertaining by Betty Crocker John Wiley & Sons Spiral-bound 12 September 2008 from£10.89 | RRP: £11.99
• The Chef's Guide to Practical Restaurant Cookery by W.H. Emery Van Nostrand Reinhold International Hardcover 31 May 1988 from£41.17 | RRP: £30.5
• Literary Herbal (Leprechaun Library) by Avril Rodway Hutchinson Hardcover 1 September 1980 from£1.01 | RRP: £0.75
• Culinary Carving and Plate Decoration by Harvey Rosen Intl Culinary Consultants Hardcover 1 January 1997 from£51.32 | RRP: £
• 365 Ways to Cook Vegetarian by Kitty Morse Collins Hardcover 1 April 1994 from£16.25 | RRP: £12.99
• Trattoria (Casual cuisines of the world: the best of casual Italian cooking) by Mary Beth Clark Sunset Books,U.S. Hardcover 30 September 1995 from£20.23 | RRP: £14.99
• Soups, Tarts and Thursday Nights: An Otterton Mill Foodbook by Mal Peet,Elspeth Graham Otterton Mill Spiral-bound 1 November 2006 from£N/A | RRP: £18.5
• Andre Simon: Gourmet and Wine Lover by Patrick Morrah Constable Hardcover 27 July 1987 from£14.78 | RRP: £10.95
• The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber by Jane Chamberlain The Regional Food Group for Yorkshire and Humber Paperback 1 July 2007 from£N/A | RRP: £5.99
• The Carbohydrate Addict's Gram Counter (Signet) by Richard F. Heller,Rachael F. Heller New American Library Paperback 24 June 1993 from£4.99 | RRP: £3.38
• Guia Penin de los vinos de Espana 2005 / Penin Guide of Spain Wines 2005 by Jose Penin Grupo Anaya Comercial Paperback 1 January 2001 from£50.57 | RRP: £34.61
• Scrapbooking with Recipes: Ideas for Making Keepsake Cookbooks ("Better Homes & Gardens") by Better Homes and Gardens,Susan M Banker Meredith Books,U.S. Paperback 15 September 2003 from£14.17 | RRP: £10.99
• Servicecraft: Wine Service (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Jennifer Murray Thomson Learning Paperback 13 June 1991 from£16.18 | RRP: £11.99
• The Spanish Kitchen by Pepita Aris Cassell Illustrated Paperback 8 January 1998 from£13.48 | RRP: £9.99
• British Teapots and Tea Drinking by Norfolk Museums Service Stationery Office Books Hardcover 1 January 1992 from£47.25 | RRP: £35
• Tempting Treats: Children's Party Food - Over 100 Perfect Party Recipes by Janice Murfitt Macdonald & Co Paperback 10 May 1990 from£4.03 | RRP: £2.99
• Chinese Dimsum Recipes by Rh Value Publishing Gramercy Books Hardcover 1 November 1985 from£6.88 | RRP: £4.64