Food & Drink

• The Chinese Restaurant Cook Book: Featuring Recipes from Szechuan, Hunan, Peking, Shanghai, Canton by Barbara Myers Outlet Hardcover 1 August 1984 from£4.91 | RRP: £3.46
• "Good Housekeeping" Good Food in 30 Minutes by Good Housekeeping Institute Ebury Press Paperback 4 May 1995 from£9.43 | RRP: £6.99
• Mama Leah's Jewish Kitchen by Leah Loeb Fischer,Maria Robbins Simon & Schuster Ltd Paperback 1 March 1994 from£13.48 | RRP: £9.99
• Food Matters (Life Files) by Gillian Powell Evans Brothers Ltd Paperback 15 May 1999 from£10.78 | RRP: £4.99
• Best Dessert Book Ever by Maida Heatter Random House USA Inc Hardcover 1 September 1990 from£27.47 | RRP: £17.84
• Dear Julia by Amy Bronwen Zemser Harper Teen Hardcover 1 October 2008 from£10.06 | RRP: £11.52
• Hospitality Marketing Management: Student Workbook by Robert D. Reid,David C. Bojanic John Wiley & Sons Paperback 8 April 2005 from£32.38 | RRP: £23.99
• Meat Classics (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 November 2001 from£N/A | RRP: £18.99
• One on One: Your Personal Fitness Trainer by Dave Baptiste Vermilion Paperback 18 June 1992 from£13.48 | RRP: £9.99
• Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen by Peggy Katalinich,Susan McQuillan ReganBooks Hardcover 1 May 2003 from£8.42 | RRP: £13.82
• Mathematical Approach to Physiological Problems by Douglas S. Riggs MIT Press Paperback 20 May 1970 from£9.65 | RRP: £7.15
• Professional Catering: Cookery and Kitchen Practice by D. Sutherland Financial Times Prentice Hall Paperback 1 May 1987 from£10.78 | RRP: £7.99
• ServSafe Coursebook: with Scantron Certification Exam Form by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 27 February 2002 from£47.13 | RRP: £53.5
• Food Food and Memories of Abruzzo: the Pastoral Land: Italy's Pastoral Land by Anna Teresa Callen John Wiley & Sons Hardcover 10 August 1998 from£N/A | RRP: £23.5
• Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste W. W. Norton & Co. Paperback 9 November 2007 from£22.19 | RRP: £18.99
• Fashionable Food: Seven Decades of Food Fads by Lovegren Prentice-Hall Hardcover 1 December 1994 from£17.36 | RRP: £16.99
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections by Jeff Smith Avon Books Mass Market Paperback 31 December 1994 from£9.43 | RRP: £6.99
• Mary Poppins: Complete & Unabridged by P. L. Travers Chivers Children's Audio Books Audio Cassette 1 January 1999 from£25.84 | RRP: £18.74
• Physiology of Taste by Jean Anthelme Brillat-Sav Dover Publications Inc. Paperback 28 March 2003 from£11.43 | RRP: £11.99
• Betty Crocker's Guide to Easy Entertaining by Betty Crocker John Wiley & Sons Spiral-bound 12 September 2008 from£10.89 | RRP: £11.99
• The Chef's Guide to Practical Restaurant Cookery by W.H. Emery Van Nostrand Reinhold International Hardcover 31 May 1988 from£41.17 | RRP: £30.5
• Literary Herbal (Leprechaun Library) by Avril Rodway Hutchinson Hardcover 1 September 1980 from£1.01 | RRP: £0.75
• Culinary Carving and Plate Decoration by Harvey Rosen Intl Culinary Consultants Hardcover 1 January 1997 from£52.90 | RRP: £
• 365 Ways to Cook Vegetarian by Kitty Morse Collins Hardcover 1 April 1994 from£15.37 | RRP: £12.99
• Trattoria (Casual cuisines of the world: the best of casual Italian cooking) by Mary Beth Clark Sunset Books,U.S. Hardcover 30 September 1995 from£20.23 | RRP: £14.99