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Food & Drink
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The Gourmet's Companion: Italian Menu Guide and Translator
John Wiley & Sons
Paperback 4 April 1991
from£9.38 | RRP: £6.95 -
Edible Art: Forty Eight Garnishes for the Professionals
Titles Supplied by John Wiley & Sons Australia
Hardcover 1 January 1987
from£40.43 | RRP: £29.95 -
Larousse Traditional French Cooking
Doubleday
Hardcover 1 September 1989
from£42.63 | RRP: £31.18 -
Food Culture in Italy (Food Culture Around the World)
Greenwood Press
Hardcover 30 October 2004
from£52.00 | RRP: £31.95 -
Recipes and Reminiscences of Regale
Clarkson Potter
Hardcover 1 November 1993
from£39.42 | RRP: £25.95 -
Poisons in Your Food: The Dangers You Face and What You Can Do about Them
Crown Publications
Paperback 1 November 1997
from£15.99 | RRP: £12.88 -
The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
Villard Books
Hardcover 1 April 2001
from£19.03 | RRP: £27.68 -
Fast Food Nation: The Dark Side of the All-American Meal
Random House Audio
Audio CD 1 April 2004
from£41.39 | RRP: £27.85 -
On-site Foodservice Management: A Best Practices Approach
John Wiley & Sons
Hardcover 30 January 2003
from£79.09 | RRP: £47.5 -
Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
Gramercy Books
Hardcover 1 January 2000
from£24.28 | RRP: £17.99 -
Ruth Pretty Entertains
Penguin Books (NZ)
Paperback 27 October 2008
from£34.49 | RRP: £24.25 -
The Taste of Thailand
Pan Books
Paperback 14 September 1990
from£N/A | RRP: £9.99 -
Semi-Homemade Money-Saving Slow-Cooking: 129 Quick-to-Cook Meals (Sandra Lee Semi-Homemade)
John Wiley & Sons
Paperback 11 June 2010
from£10.11 | RRP: £13.99 -
The Eastern European Cook Book
Dover Publications Inc.
Paperback 21 August 1978
from£3.98 | RRP: £2.95 -
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events
John Wiley & Sons
Hardcover 24 October 2001
from£40.98 | RRP: £47.5 -
Peleliu: Tragic Triumph : The Untold Story of the Pacific War's Forgotten Battle
Random House Inc (T)
Hardcover 1 August 1991
from£21.68 | RRP: £14.6 -
Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
Macmillan
Paperback 8 September 1995
from£22.93 | RRP: £16.99 -
365 Ways to Cook Chicken Anniversary Edition
HarperCollins Publishers
Spiral-bound 1 April 1996
from£17.68 | RRP: £12.17 -
Simple and Speedy Wholefood Cooking: Time Saving Recipes for All Occasions (A Thorsons wholefood cookbook)
Thorsons
Paperback 21 October 1982
from£2.63 | RRP: £1.95 -
Emeril's Delmonico: A Restaurant with a Past
Morrow Cookbooks
Hardcover 1 October 2005
from£17.05 | RRP: £20.75 -
Revolution at the Table: Transformation of the American Diet, 1880-1930
Oxford University Press Inc
Hardcover 1 April 1988
from£32.40 | RRP: £24 -
The I Hate to Cook Almanack: A Book of Days
Harcourt
Hardcover 1 January 1976
from£35.35 | RRP: £ -
Henry Chung's Hunan Style Chinese Cookbook
Harmony Books
Hardcover
from£8.81 | RRP: £6.2 -
Children's Food: The Good, the Bad and the Useless
Unwin Health
Paperback 1 February 1989
from£N/A | RRP: £3.95 -
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hoover Institution Press Publication, 467.)
WileyBlackwell
Hardcover 5 September 2000
from£N/A | RRP: £305
