Food & Drink

• The Gourmet's Companion: Italian Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• Edible Art: Forty Eight Garnishes for the Professionals by David Paul Larousse Titles Supplied by John Wiley & Sons Australia Hardcover 1 January 1987 from£40.43 | RRP: £29.95
• Larousse Traditional French Cooking by Curnonsky Doubleday Hardcover 1 September 1989 from£42.63 | RRP: £31.18
• Food Culture in Italy (Food Culture Around the World) by Fabio Parasecoli Greenwood Press Hardcover 30 October 2004 from£52.00 | RRP: £31.95
• Recipes and Reminiscences of Regale by Anna Tasca Lanza Clarkson Potter Hardcover 1 November 1993 from£39.42 | RRP: £25.95
• Poisons in Your Food: The Dangers You Face and What You Can Do about Them by Ruth Winter Crown Publications Paperback 1 November 1997 from£15.99 | RRP: £12.88
• The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle by Melissa Clark,Samara Farber Mormar Villard Books Hardcover 1 April 2001 from£19.03 | RRP: £27.68
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser Random House Audio Audio CD 1 April 2004 from£41.39 | RRP: £27.85
• On-site Foodservice Management: A Best Practices Approach by Dennis Reynolds John Wiley & Sons Hardcover 30 January 2003 from£79.09 | RRP: £47.5
• Pennsylvania Dutch Cooking: A Mennonite Community Cookbook by Mary Emma Showalter Gramercy Books Hardcover 1 January 2000 from£24.28 | RRP: £17.99
• Ruth Pretty Entertains by Ruth Pretty Penguin Books (NZ) Paperback 27 October 2008 from£34.49 | RRP: £24.25
• The Taste of Thailand by Vatcharin Bhumichitr Pan Books Paperback 14 September 1990 from£N/A | RRP: £9.99
• Semi-Homemade Money-Saving Slow-Cooking: 129 Quick-to-Cook Meals (Sandra Lee Semi-Homemade) by Sandra Lee John Wiley & Sons Paperback 11 June 2010 from£10.11 | RRP: £13.99
• The Eastern European Cook Book by Kay Shaw Nelson Dover Publications Inc. Paperback 21 August 1978 from£3.98 | RRP: £2.95
• The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events by Arthur M. Manask,Mitchell Schechter John Wiley & Sons Hardcover 24 October 2001 from£40.98 | RRP: £47.5
• Peleliu: Tragic Triumph : The Untold Story of the Pacific War's Forgotten Battle by Bill D. Ross Random House Inc (T) Hardcover 1 August 1991 from£21.68 | RRP: £14.6
• Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells Macmillan Paperback 8 September 1995 from£22.93 | RRP: £16.99
• 365 Ways to Cook Chicken Anniversary Edition by Cheryl Sedaker HarperCollins Publishers Spiral-bound 1 April 1996 from£17.68 | RRP: £12.17
• Simple and Speedy Wholefood Cooking: Time Saving Recipes for All Occasions (A Thorsons wholefood cookbook) by Janet Hunt Thorsons Paperback 21 October 1982 from£2.63 | RRP: £1.95
• Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse Morrow Cookbooks Hardcover 1 October 2005 from£17.05 | RRP: £20.75
• Revolution at the Table: Transformation of the American Diet, 1880-1930 by Harvey A. Levenstein Oxford University Press Inc Hardcover 1 April 1988 from£32.40 | RRP: £24
• The I Hate to Cook Almanack: A Book of Days by Bracken Peg Harcourt Hardcover 1 January 1976 from£35.35 | RRP: £
• Henry Chung's Hunan Style Chinese Cookbook by Henry W. S. Chung Harmony Books Hardcover from£8.81 | RRP: £6.2
• Children's Food: The Good, the Bad and the Useless by Tim Lobstein Unwin Health Paperback 1 February 1989 from£N/A | RRP: £3.95
• Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hoover Institution Press Publication, 467.) by WileyBlackwell Hardcover 5 September 2000 from£N/A | RRP: £305