Food & Drink

• The Complete Book of Egg Cookery by Ann Seranne Macmillan USA Hardcover 1 September 1983 from£17.48 | RRP: £12.95
• Cuisines of India by Smita Chandra,Sanjeev Chandra HarperCollins Hardcover 1 January 2002 from£26.98 | RRP: £19.99
• Living Beauty Detox Program: The Revolutionary Diet for Each and Every Season of a Woman's Life by Ann Louise Gittleman,Ann Castro HarperSanFrancisco Hardcover 1 January 2000 from£20.61 | RRP: £16.27
• Provincetown Seafood Cookbook by H. Mitcham Addison-Wesley Educational Publishers Inc Paperback 16 September 1976 from£7.15 | RRP: £5.3
• Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell Little Brown and Company Hardcover 1 December 2009 from£33.73 | RRP: £17.32
• Briggs: Wine for Sale by Briggs University of Chicago Press Hardcover 1 February 1986 from£32.33 | RRP: £23.95
• The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas,Vassilis Stenos St Martins Pr Hardcover 1 November 1990 from£22.61 | RRP: £15.56
• Pediatric First Aid, CPR and AED Workbook by National Safety Council McGraw Hill Higher Education Paperback 1 August 2006 from£20.23 | RRP: £14.99
• On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause Prentice Hall Hardcover 4 January 2010 from£94.12 | RRP: £61.99
• The Rustic Table: Simple Fare from the World's Kitchens by Constance Snow William Morrow Cookbooks Hardcover 1 April 2005 from£19.95 | RRP: £17.29
• Sweets Without Sinning by Gwyneth Dover Sidgwick & Jackson Ltd Paperback 1 March 1990 from£9.43 | RRP: £6.99
• The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Leagues by Association of Junior Leagues Internatio,Junior League International Bantam Doubleday Dell Publishing Group Spiral-bound 1 December 1998 from£27.00 | RRP: £20
• Food for Fifty by Mary K. Molt Prentice Hall Hardcover 25 January 2010 from£148.20 | RRP: £67.99
• Lang's Compendium of Culinary Nonsense and Trivia by Lang George Crown Publishers Hardcover 1 January 1980 from£91.79 | RRP: £13.99
• Cezanne: A Taste of Provence by Jean-Bernard Naudin,etc.,G. Plazy,J. Saulnier Ebury Press Hardcover 20 July 1995 from£30.37 | RRP: £22.5
• Native Harvests: American Indian Wild Foods and Recipes by E Barrie Kavasch Dover Publications Inc. Paperback 1 January 2009 from£9.67 | RRP: £10.99
• Vegetarians and Vegans in America Today: American Subcultures by Karen Iacobbo,Michael Iacobbo Praeger Publishers Inc Hardcover 30 June 2006 from£40.00 | RRP: £22.95
• Oz Clarke's Wine Buying Guide 2001 by Oz Clarke Little, Brown & Company Paperback 14 September 2000 from£13.48 | RRP: £9.99
• Betty Crocker Picture Cookbook-Cookies, Cakes and Pies by Random House Value Pub Hardcover 1 June 1982 from£1.95 | RRP: £1.35
• Dictionary of Dairy Terminology by International Dairy Federation Elsevier Science Ltd Hardcover 20 May 1996 from£135.00 | RRP: £96
• The Complete Indian Cookbook by Mridula Baljekar Colour Library Books Hardcover 1 March 1994 from£19.68 | RRP: £13.26
• The Heart of Zen Cuisine by Soei Yoneda Ballantine Books (Mm) Mass Market Paperback 1 May 1989 from£3.88 | RRP: £2.74
• Cook it Light Desserts by Jeanne Jones Prentice-Hall Hardcover 28 September 1994 from£14.13 | RRP: £16.99
• The Nut Book by Brigid Allen Pan Books Paperback 11 November 1994 from£13.48 | RRP: £9.99
• Salads: Innovative Main Courses, Appetizers, Desserts, and More by Peter Gordon Clarkson N Potter Publishers Paperback 2 May 2006 from£61.52 | RRP: £15.26