Food & Drink
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Menu Design: Merchandising and Marketing
by Albin G. Seaberg
John Wiley & Sons
Hardcover 1 December 1990
from£59.67 | RRP: £64.5
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Unofficial Guide to Selecting Wine (Unofficial Guides)
by Felicia Sherbert
John Wiley & Sons
Paperback 13 March 2000
from£16.18 | RRP: £11.99
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Biscuits, Pastries and Cookies of the World
by Aaron Maree
Cassell Illustrated
Hardcover 1 September 1992
from£22.93 | RRP: £16.99
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The Art of Winemaking in America
by Grapes Into Wine
Alfred A. Knopf
Paperback 5 January 1995
from£14.70 | RRP: £11.68
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Oriental Party Food
by Paul Bloomfield
Little, Brown
Hardcover 7 December 1990
from£4.65 | RRP: £3.45
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Little Meals: A Great New Way to Eat and Cook
by Rozanne Gold
Little Brown and Company
Paperback 1 April 1999
from£14.78 | RRP: £10.39
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Torvill And Dean - Our Life On Ice
by ,Dean, Christopher
Magna Large Print Books
Hardcover 1 October 2015
from£32.38 | RRP: £
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Fish and Shellfish (Grill by the Book)
by WEBER
Sunset Books,U.S.
Paperback 1 June 1996
from£8.08 | RRP: £5.99
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Blake's Feast
by Andrew Blake
New Holland Publishers
Hardcover 1 September 2010
from£19.50 | RRP: £25
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The American Heritage Cookbook
by American Heritage Publishing Company
Outlet
Hardcover 1 April 1983
from£9.84 | RRP: £6.63
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Complete Idiot's Guide to 20-Minute Meals
by Tod Dimmick
Paperback 14 November 2002
from£20.23 | RRP: £
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Something Warm from the Oven: Baking Memories, Making Memories
by Eileen Goudge
Morrow Cookbooks
Hardcover 1 October 2005
from£17.80 | RRP: £17.29
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The Psychology of Eating and Drinking
by Alexandra Woods Logue
Routledge
Hardcover 31 August 2004
from£N/A | RRP: £57.5
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Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions: 4 (Professional Caterer)
by Denis Ruffel
John Wiley & Sons
Hardcover 1 October 1997
from£84.24 | RRP: £53.1
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
Cassell Illustrated
Hardcover 23 June 1994
from£25.63 | RRP: £18.99
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Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs, Great Restaurants)
by Joachim Splichal
HarperSanFrancisco
Hardcover 1 March 1995
from£27.00 | RRP: £20
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Fit & Well, Brief with Online Learning Center Bind-in Card and Daily Fitness and Nutrition Journal
by Thomas D. Fahey,Paul M. Insel,Walton T. Roth
McGraw-Hill Higher Education
Paperback 1 March 2006
from£21.58 | RRP: £26.99
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100 Low Carb Meals in Minutes
by Monica Lynn
HarperCollins
Hardcover 8 July 2004
from£17.53 | RRP: £12.99
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Food Around the World: A Cultural Perspective
by Margaret McWilliams Ph.D. R.D. Professor Emeritus,Holly Heller M.A.
Prentice Hall
Hardcover 24 July 2002
from£45.38 | RRP: £48.99
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500 (Practically) Fat-Free Pasta Recipes
by Sarah Schlesinger
Villard Books
Hardcover 1 January 1997
from£24.63 | RRP: £17.32
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The Botanist and the Vintner: How Wine Was Saved for the World
by Christy Campbell
Algonquin Books of Chapel Hill
Hardcover 25 March 2005
from£26.93 | RRP: £17.29
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Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
by Monisha Bharadwaj
Dutton Books
Hardcover 1 June 1997
from£29.51 | RRP: £19.88
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Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers
by Sarah Woodward
Macmillan
Hardcover 8 July 1994
from£21.58 | RRP: £15.99
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The Breakfast Book
by Marion Cunningham
Random House Value Pub
Hardcover 1 May 1997
from£9.84 | RRP: £6.48
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Healthy Exchanges Cookbook: It's Not a Diet, It's a Way of Life
by JoAnna M. Lund
Putnam Pub Group (T)
Hardcover 1 April 1995
from£12.24 | RRP: £11.49
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