Food & Drink

• Menu Design: Merchandising and Marketing by Albin G. Seaberg John Wiley & Sons Hardcover 1 December 1990 from£59.67 | RRP: £64.5
• Unofficial Guide to Selecting Wine (Unofficial Guides) by Felicia Sherbert John Wiley & Sons Paperback 13 March 2000 from£16.18 | RRP: £11.99
• Biscuits, Pastries and Cookies of the World by Aaron Maree Cassell Illustrated Hardcover 1 September 1992 from£22.93 | RRP: £16.99
• The Art of Winemaking in America by Grapes Into Wine Alfred A. Knopf Paperback 5 January 1995 from£14.70 | RRP: £11.68
• Oriental Party Food by Paul Bloomfield Little, Brown Hardcover 7 December 1990 from£4.65 | RRP: £3.45
• Little Meals: A Great New Way to Eat and Cook by Rozanne Gold Little Brown and Company Paperback 1 April 1999 from£14.78 | RRP: £10.39
• Torvill And Dean - Our Life On Ice by ,Dean, Christopher Magna Large Print Books Hardcover 1 October 2015 from£32.38 | RRP: £
• Fish and Shellfish (Grill by the Book) by WEBER Sunset Books,U.S. Paperback 1 June 1996 from£8.08 | RRP: £5.99
• Blake's Feast by Andrew Blake New Holland Publishers Hardcover 1 September 2010 from£19.50 | RRP: £25
• The American Heritage Cookbook by American Heritage Publishing Company Outlet Hardcover 1 April 1983 from£9.84 | RRP: £6.63
• Complete Idiot's Guide to 20-Minute Meals by Tod Dimmick Paperback 14 November 2002 from£20.23 | RRP: £
• Something Warm from the Oven: Baking Memories, Making Memories by Eileen Goudge Morrow Cookbooks Hardcover 1 October 2005 from£17.80 | RRP: £17.29
• The Psychology of Eating and Drinking by Alexandra Woods Logue Routledge Hardcover 31 August 2004 from£N/A | RRP: £57.5
• Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions: 4 (Professional Caterer) by Denis Ruffel John Wiley & Sons Hardcover 1 October 1997 from£84.24 | RRP: £53.1
• Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts by Aaron Maree Cassell Illustrated Hardcover 23 June 1994 from£25.63 | RRP: £18.99
• Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs, Great Restaurants) by Joachim Splichal HarperSanFrancisco Hardcover 1 March 1995 from£27.00 | RRP: £20
• Fit & Well, Brief with Online Learning Center Bind-in Card and Daily Fitness and Nutrition Journal by Thomas D. Fahey,Paul M. Insel,Walton T. Roth McGraw-Hill Higher Education Paperback 1 March 2006 from£21.58 | RRP: £26.99
• 100 Low Carb Meals in Minutes by Monica Lynn HarperCollins Hardcover 8 July 2004 from£17.53 | RRP: £12.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus,Holly Heller M.A. Prentice Hall Hardcover 24 July 2002 from£45.38 | RRP: £48.99
• 500 (Practically) Fat-Free Pasta Recipes by Sarah Schlesinger Villard Books Hardcover 1 January 1997 from£24.63 | RRP: £17.32
• The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell Algonquin Books of Chapel Hill Hardcover 25 March 2005 from£26.93 | RRP: £17.29
• Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes by Monisha Bharadwaj Dutton Books Hardcover 1 June 1997 from£29.51 | RRP: £19.88
• Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers by Sarah Woodward Macmillan Hardcover 8 July 1994 from£21.58 | RRP: £15.99
• The Breakfast Book by Marion Cunningham Random House Value Pub Hardcover 1 May 1997 from£9.84 | RRP: £6.48
• Healthy Exchanges Cookbook: It's Not a Diet, It's a Way of Life by JoAnna M. Lund Putnam Pub Group (T) Hardcover 1 April 1995 from£12.24 | RRP: £11.49