Food & Drink

• Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions by National Council of Negro Women,Cassandra Hughes Webster Doubleday Hardcover 1 May 1998 from£18.67 | RRP: £13.13
• Nutripoints - the Breakthrough Nutritional Programme by Roy Vartabedian,Kathy Matthews Grafton Paperback 10 May 1990 from£9.43 | RRP: £6.99
• Fanny Hill's Cook Book by Lionel Harris Braun,William Adams Corgi Childrens Paperback 24 November 1972 from£0.54 | RRP: £0.4
• Wine & Champagne: 24 Cards by Dover Publications Inc. Paperback 1 January 2009 from£8.89 | RRP: £6.99
• Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso Crown Pub Hardcover 1 April 1993 from£28.57 | RRP: £19.58
• Wine Regions of the World by David Burroughs,Norman Bezzant William Heinemann Paperback 4 June 1979 from£12.08 | RRP: £8.95
• Adventurous Chef by Ann Arnold Melia Publishing Services Hardcover 19 September 2002 from£16.75 | RRP: £12.99
• Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics by Ikhlas A. Khan,Ehab A. Abourashed Wiley-Blackwell Hardcover 11 December 2009 from£104.78 | RRP: £90.5
• Spanish Cuisine: The Gourmet's Companion by Matt A. Casado John Wiley & Sons Paperback 13 March 1997 from£20.18 | RRP: £14.95
• In an Italian Kitchen: With 125 Delicious Authentic Recipes by Crescent Books Hardcover 1 May 1991 from£14.76 | RRP: £10.39
• "Better Homes and Gardens" Supermarket Shortcuts: Shop Smart! 365 Recipes to Save Time and Money (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Spiral-bound 6 August 2009 from£18.88 | RRP: £13.99
• A Gracious Plenty by John T. Edge,Ellen Rolfes Putnam Publishing Group Hardcover 1 October 1999 from£29.56 | RRP: £20.79
• Apple Pie by John T. Edge Putnam Publishing Group Hardcover 7 October 2004 from£53.10 | RRP: £13.13
• Naturally Beautiful: More Than 250 Foods, Recipes, and Natural Treatments by Charmaine Yabsley Thorsons Publishers Paperback 1 May 2004 from£19.92 | RRP: £13.24
• 100 Great Snacks and Appetizers by Orla Broderick Weidenfield & Nicholson Hardcover 4 May 1996 from£13.48 | RRP: £9.99
• Dairy Foods & Drinks (All About Food Series) by Cecilia Fitzsimons Julian Messner Library Binding 1 April 1997 from£21.68 | RRP: £14.86
• Building a Profitable Nutrition Practice by D. Page,K. Wiedman Titles Supplied by John Wiley & Sons Australia Hardcover 1 April 1992 from£50.62 | RRP: £37.5
• San Francisco a La Carte by Junior League of San Francisco,Joyce L. Vedral Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£20.25 | RRP: £15
• Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton,Rudolph Lombard Random House USA Inc Hardcover 16 June 1988 from£13.43 | RRP: £9.95
• Celestial Seasonings Cookbook: Cooking with Tea by Jennifer Siegel,Mo Siegel Random House Value Publications Hardcover 29 August 1996 from£18.88 | RRP: £13.99
• Fish and Shellfish ("Good Housekeeping" Cookery Club) by Jacqueline Clarke Ebury Press Paperback 16 March 1995 from£6.73 | RRP: £4.99
• Steaming Cook Book by Hilary Walden Collins Paperback 15 August 1988 from£9.38 | RRP: £6.95
• The Great Cooks' Guide to Woks, Steamers and Fire Pots: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking E by James Beard Random House Inc (P) Paperback 1 October 1977 from£2.90 | RRP: £2
• "Yorkshire Post" Cook Book by Janet Horsley Collins Hardcover 30 September 1985 from£13.43 | RRP: £9.95
• Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart Chang Berman John Wiley & Sons Hardcover 29 January 2004 from£27.20 | RRP: £20.5