Food & Drink

• The Story of Champagne by Nicholas Faith Hamish Hamilton Ltd Hardcover 7 July 1988 from£24.23 | RRP: £17.95
• Healthy Kids, Smart Kids: The Principal-created, Parent-tested, Kid-approved Nutrition Plan for Sound Bodies and Strong Minds by Yvonne Sanders-Butler Perigee Paperback 31 July 2006 from£N/A | RRP: £11.99
• How to Cook with Miso by Aveline Kushi Japan Publications (USA) Paperback 1 September 1979 from£9.46 | RRP: £17.5
• The Table is Laid: The Oxford Anthology of South Asian Food Writing (Oxford India Collection) by OUP Oxford Paperback 2 July 2009 from£N/A | RRP: £11.99
• The No-Salt, Lowest-Sodium Cookbook by Donald Gazzaniga Saint Martin's Press Inc. Hardcover 1 December 2000 from£33.04 | RRP: £25.95
• African American Foodways: Explorations of History and Culture (The Food Series) by Anne L. Bower University of Illinois Press Paperback 27 February 2009 from£18.18 | RRP: £14.99
• Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron Ebury Press Hardcover 1 October 1992 from£25.63 | RRP: £18.99
• The Chef Manager by Michael Baskette CEC CCE AAC Prentice Hall Paperback 21 July 2000 from£35.08 | RRP: £25.99
• The Chinese Kitchen by Yong Yap Cotterell Weidenfeld & Nicolson Hardcover 13 March 1986 from£14.78 | RRP: £10.95
• Five-Minute Pasta Sauces by Michael Oliver Crown Pub Hardcover 1 February 1996 from£11.41 | RRP: £11.03
• The French Chef Cookbook by Julia Child Ballantine Books Paperback 1 May 1998 from£14.78 | RRP: £10.39
• The Chef Manager by Michael Baskette CEC CCE AAC Prentice Hall Paperback 27 March 2006 from£67.94 | RRP: £46.99
• Dining by Rail by James D. Porterfield Saint Martin's Press Inc. Paperback 19 November 1998 from£16.74 | RRP: £12.99
• Fed Up: Winning the War Against Childhood Obesity by Susan Okie Henry (Joseph) Press Hardcover 10 February 2005 from£N/A | RRP: £18.99
• The Best of New Orleans by Brooke Dojny Collins Hardcover 1 September 1994 from£13.48 | RRP: £9.99
• Cook Book for Hyperactive Children by Ben F. Feingold Random House USA Inc Hardcover 1 May 1980 from£125.09 | RRP: £6
• Low-Fat Dips & Spreads: Over 70 Healthy and Delicious Recipes for Dunking and Slathering by Jody Weatherstone Clarkson Potter Hardcover 1 July 1996 from£10.69 | RRP: £8.14
• Sugar Work: Blown and Pulled Sugar Techniques by P T Boyle Van Nost. Reinhold Hardcover 1 January 1988 from£38.47 | RRP: £29.95
• Comfort Food: 102 Recipes to Nourish the Soul As Well As the Body by Sue Kreitzman Crown Pub Hardcover 1 July 1988 from£2.94 | RRP: £1.98
• Essentials of Food Safety and Sanitation by David McSwane,Nancy R. Rue Ph.D.,Richard Linton PH.D.,Anna Graf Willliams Prentice Hall Paperback 14 February 2002 from£47.23 | RRP: £34.99
• Easy Sushi Rolls and Miso Soups by Fiona Smith Ryland Peters & Small Hardcover 1 April 2004 from£12.75 | RRP: £8.97
• Apples: The Story of the Fruit of Temptation by Frank Browning Penguin Books Ltd Paperback 15 May 2000 from£10.78 | RRP: £7.99
• Health Signs: Maximize Your Body's Potential Through Your Stars by Claire Petulengro Pan Books Paperback 21 December 2000 from£8.08 | RRP: £5.99
• Jewish Cooking in America (Knopf cooks American) by Joan Nathan Alfred A. Knopf Hardcover 1 May 1994 from£47.45 | RRP: £23.73
• Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set by Academic Press Hardcover 22 April 2003 from£N/A | RRP: £2645