Food & Drink

• Long Island Sea Food Cook Book by J.George Frederick,J. Joyce Dover Publications Inc. Paperback 16 August 1971 from£6.99 | RRP: £6.99
• Ready-to-Use Menu and Restaurant Illustrations: Clip Art by Leslie Cabarga Dover Publications Inc. Paperback 28 March 2003 from£11.32 | RRP: £5.99
• The Pyromaniac's Cookbook: The Best in Flaming Food and Drink by John J. Poister Main Street Books Paperback 1 February 1996 from£14.78 | RRP: £10.17
• 100 Great Stir-fries (100 great...) by Kay Fairfax Cassell Illustrated Hardcover 12 May 1997 from£13.48 | RRP: £9.99
• The Peasant Kitchen: A Return to Simple, Good Food by Perla Meyers Random House Inc (P) Paperback 1 August 1978 from£5.85 | RRP: £4.12
• The Best of Gourmet 2002: Featuring the Flavors of Paris by Magazine Editors Gourmet Random House Hardcover 1 September 2002 from£29.27 | RRP: £23.73
• Fish (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy William Morrow Cookbooks Hardcover 1 March 2008 from£24.95 | RRP: £20.31
• Elinor Fettiplace's Recipe Book (Penguin Cookery Library) by Lady Elinor Fettiplace Penguin Books Ltd Paperback 3 November 1994 from£16.20 | RRP: £12
• The Chefs of the "Times" by Saint Martin's Press Inc. Hardcover 27 March 2002 from£33.75 | RRP: £25
• The Theory of Catering by Ronald Kinton,Victor Ceserani Hodder Arnold H&S Paperback 1 June 1989 from£12.13 | RRP: £8.99
• We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by Mariner Books Paperback 1 October 1998 from£14.64 | RRP: £12.85
• The Key to Chinese Cooking by Irene Kuo Outlet Hardcover 1 February 1996 from£14.76 | RRP: £10.17
• Low Carb Lifestyle: All You Need to Know by Karen Rysavy Fair Shake Press Paperback 13 September 2004 from£N/A | RRP: £4.99
• SPECS: The Foodservice and Purchasing Specification Manual by Lewis Reed John Wiley & Sons Hardcover 6 October 2005 from£53.98 | RRP: £36.99
• Book of Winter Cooking by Kathie Webber Elm Tree Books Hardcover 7 December 1978 from£N/A | RRP: £5.5
• Weight Watchers International Cookbook by Jean Nidetch Outlet Hardcover 1 November 1985 from£19.30 | RRP: £
• Cheap Thrills Cuisine With Chef Peppi: A Collection of Quick, Tasty, Creative Recipes by Bill Lombardo,Thach Bui Little Brown & Co (P) Paperback 1 August 1995 from£8.81 | RRP: £6.07
• Reader's Digest Fast and Fresh Cooking: Inspired Recipes in Minutes by Oded Schwartz,Maddalena Bonino,Oded Shwartz Reader's Digest Hardcover 30 April 1996 from£25.62 | RRP: £18.99
• The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts by Sunset Books Paperback 24 March 2008 from£11.94 | RRP: £14.57
• Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) by Sandra Lee John Wiley & Sons Paperback 12 October 2009 from£12.07 | RRP: £13.99
• Blithe Tomato by Mike Madison Heyday Books Paperback 20 March 2006 from£15.79 | RRP: £10.39
• BC Christmas Ckbk by Crocker Hungry Minds Inc,U.S. Hardcover 30 October 1988 from£13.48 | RRP: £9.99
• The Winemaker's Year - In Beaujolais by Michael Buller Thames & Hudson Ltd Hardcover 22 November 1993 from£33.68 | RRP: £24.95
• Entertaining by Robert Carrier Arrow Bks. Paperback 1 September 1979 from£6.68 | RRP: £2.5