Food & Drink

• Steaming Cook Book by Hilary Walden Collins Paperback 15 August 1988 from£9.38 | RRP: £6.95
• The Great Cooks' Guide to Woks, Steamers and Fire Pots: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking E by James Beard Random House Inc (P) Paperback 1 October 1977 from£2.90 | RRP: £2
• "Yorkshire Post" Cook Book by Janet Horsley Collins Hardcover 30 September 1985 from£13.43 | RRP: £9.95
• Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart Chang Berman John Wiley & Sons Hardcover 29 January 2004 from£27.20 | RRP: £20.5
• Cinnamon and Cassia: The Genus Cinnamomum (Medicinal & Aromatic Plants - Industrial Profiles) by CRC Press Hardcover 29 December 2003 from£29.70 | RRP: £86
• Creative Cooking in Colour by Lynn Bedford Hall,Lynn Bedford-Hall New Holland Publishers Ltd Hardcover 8 July 1993 from£17.53 | RRP: £12.99
• The Table Is Laid: An Anthology of South Asian Food Writing by OUP Oxford Hardcover 5 April 2007 from£25.63 | RRP: £18.99
• Complete Outdoor Living Cookbook (Williams-Sonoma Complete Cookbooks) by Charles Pierce,Tori Ritchie Oxmoor House Hardcover 1 June 2002 from£32.13 | RRP: £17.29
• Judith Olney on Bread by Judith Olney Random House Value Pub Hardcover 1 August 1987 from£6.88 | RRP: £4.84
• The Mensch Chef by Mitchell Davis Crown Publications Paperback 15 August 2002 from£17.63 | RRP: £14.99
• The Auberge of the Flowering Hearth by Roy Andries De Groot Ballantine Books (Mm) Mass Market Paperback 1 November 1984 from£4.87 | RRP: £3.29
• Rabbit Stew (All Aboard Books) by Donna Kosow,Tamara Petrosino Grosset & Dunlap Paperback 1 February 1999 from£3.42 | RRP: £2.37
• Long Island Sea Food Cook Book by J.George Frederick,J. Joyce Dover Publications Inc. Paperback 16 August 1971 from£6.99 | RRP: £6.99
• Ready-to-Use Menu and Restaurant Illustrations: Clip Art by Leslie Cabarga Dover Publications Inc. Paperback 28 March 2003 from£11.32 | RRP: £5.99
• The Pyromaniac's Cookbook: The Best in Flaming Food and Drink by John J. Poister Main Street Books Paperback 1 February 1996 from£14.78 | RRP: £10.17
• 100 Great Stir-fries (100 great...) by Kay Fairfax Cassell Illustrated Hardcover 12 May 1997 from£13.48 | RRP: £9.99
• The Peasant Kitchen: A Return to Simple, Good Food by Perla Meyers Random House Inc (P) Paperback 1 August 1978 from£5.85 | RRP: £4.12
• The Best of Gourmet 2002: Featuring the Flavors of Paris by Magazine Editors Gourmet Random House Hardcover 1 September 2002 from£25.87 | RRP: £23.73
• Fish (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day by Faye Levy William Morrow Cookbooks Hardcover 1 March 2008 from£24.95 | RRP: £20.31
• Elinor Fettiplace's Recipe Book (Penguin Cookery Library) by Lady Elinor Fettiplace Penguin Books Ltd Paperback 3 November 1994 from£16.20 | RRP: £12
• The Chefs of the "Times" by Saint Martin's Press Inc. Hardcover 27 March 2002 from£33.75 | RRP: £25
• The Theory of Catering by Ronald Kinton,Victor Ceserani Hodder Arnold H&S Paperback 1 June 1989 from£12.13 | RRP: £8.99
• We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by Mariner Books Paperback 1 October 1998 from£14.64 | RRP: £12.85
• The Key to Chinese Cooking by Irene Kuo Outlet Hardcover 1 February 1996 from£14.76 | RRP: £10.17