Food & Drink

• A Gracious Plenty by John T. Edge,Ellen Rolfes Putnam Publishing Group Hardcover 1 October 1999 from£29.56 | RRP: £20.79
• Apple Pie by John T. Edge Putnam Publishing Group Hardcover 7 October 2004 from£14.40 | RRP: £13.13
• Naturally Beautiful: More Than 250 Foods, Recipes, and Natural Treatments by Charmaine Yabsley Thorsons Publishers Paperback 1 May 2004 from£19.65 | RRP: £13.24
• 100 Great Snacks and Appetizers by Orla Broderick Weidenfield & Nicholson Hardcover 4 May 1996 from£13.48 | RRP: £9.99
• Dairy Foods & Drinks (All About Food Series) by Cecilia Fitzsimons Julian Messner Library Binding 1 April 1997 from£21.68 | RRP: £14.86
• Building a Profitable Nutrition Practice by D. Page,K. Wiedman Titles Supplied by John Wiley & Sons Australia Hardcover 1 April 1992 from£50.62 | RRP: £37.5
• San Francisco a La Carte by Junior League of San Francisco,Joyce L. Vedral Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£20.25 | RRP: £15
• Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton,Rudolph Lombard Random House USA Inc Hardcover 16 June 1988 from£13.43 | RRP: £9.95
• Celestial Seasonings Cookbook: Cooking with Tea by Jennifer Siegel,Mo Siegel Random House Value Publications Hardcover 29 August 1996 from£18.88 | RRP: £13.99
• Fish and Shellfish ("Good Housekeeping" Cookery Club) by Jacqueline Clarke Ebury Press Paperback 16 March 1995 from£6.73 | RRP: £4.99
• Steaming Cook Book by Hilary Walden Collins Paperback 15 August 1988 from£9.38 | RRP: £6.95
• The Great Cooks' Guide to Woks, Steamers and Fire Pots: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking E by James Beard Random House Inc (P) Paperback 1 October 1977 from£2.90 | RRP: £2
• "Yorkshire Post" Cook Book by Janet Horsley Collins Hardcover 30 September 1985 from£13.43 | RRP: £9.95
• Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart Chang Berman John Wiley & Sons Hardcover 29 January 2004 from£27.04 | RRP: £20.5
• Cinnamon and Cassia: The Genus Cinnamomum (Medicinal & Aromatic Plants - Industrial Profiles) by CRC Press Hardcover 29 December 2003 from£N/A | RRP: £86
• Creative Cooking in Colour by Lynn Bedford Hall,Lynn Bedford-Hall New Holland Publishers Ltd Hardcover 8 July 1993 from£17.53 | RRP: £12.99
• The Table Is Laid: An Anthology of South Asian Food Writing by OUP Oxford Hardcover 5 April 2007 from£N/A | RRP: £18.99
• Complete Outdoor Living Cookbook (Williams-Sonoma Complete Cookbooks) by Charles Pierce,Tori Ritchie Oxmoor House Hardcover 1 June 2002 from£35.88 | RRP: £17.29
• Judith Olney on Bread by Judith Olney Random House Value Pub Hardcover 1 August 1987 from£6.88 | RRP: £4.84
• The Mensch Chef by Mitchell Davis Crown Publications Paperback 15 August 2002 from£17.63 | RRP: £14.99
• The Auberge of the Flowering Hearth by Roy Andries De Groot Ballantine Books (Mm) Mass Market Paperback 1 November 1984 from£4.87 | RRP: £3.29
• Rabbit Stew (All Aboard Books) by Donna Kosow,Tamara Petrosino Grosset & Dunlap Paperback 1 February 1999 from£3.42 | RRP: £2.37
• Long Island Sea Food Cook Book by J.George Frederick,J. Joyce Dover Publications Inc. Paperback 16 August 1971 from£6.99 | RRP: £6.99
• Ready-to-Use Menu and Restaurant Illustrations: Clip Art by Leslie Cabarga Dover Publications Inc. Paperback 28 March 2003 from£11.32 | RRP: £5.99
• The Pyromaniac's Cookbook: The Best in Flaming Food and Drink by John J. Poister Main Street Books Paperback 1 February 1996 from£14.78 | RRP: £10.17