Food & Drink

• The Taste of Thailand by Vatcharin Bhumichitr Pan Books Paperback 14 September 1990 from£13.48 | RRP: £9.99
• Semi-Homemade Money-Saving Slow-Cooking: 129 Quick-to-Cook Meals (Sandra Lee Semi-Homemade) by Sandra Lee John Wiley & Sons Paperback 11 June 2010 from£10.11 | RRP: £13.99
• The Eastern European Cook Book by Kay Shaw Nelson Dover Publications Inc. Paperback 21 August 1978 from£3.98 | RRP: £2.95
• The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events by Arthur M. Manask,Mitchell Schechter John Wiley & Sons Hardcover 24 October 2001 from£40.90 | RRP: £47.5
• Peleliu: Tragic Triumph : The Untold Story of the Pacific War's Forgotten Battle by Bill D. Ross Random House Inc (T) Hardcover 1 August 1991 from£21.68 | RRP: £14.6
• Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells Macmillan Paperback 8 September 1995 from£22.93 | RRP: £16.99
• 365 Ways to Cook Chicken Anniversary Edition by Cheryl Sedaker HarperCollins Publishers Spiral-bound 1 April 1996 from£17.68 | RRP: £12.17
• Simple and Speedy Wholefood Cooking: Time Saving Recipes for All Occasions (A Thorsons wholefood cookbook) by Janet Hunt Thorsons Paperback 21 October 1982 from£2.63 | RRP: £1.95
• Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse Morrow Cookbooks Hardcover 1 October 2005 from£17.57 | RRP: £20.75
• Revolution at the Table: Transformation of the American Diet, 1880-1930 by Harvey A. Levenstein Oxford University Press Inc Hardcover 1 April 1988 from£32.40 | RRP: £24
• The I Hate to Cook Almanack: A Book of Days by Bracken Peg Harcourt Hardcover 1 January 1976 from£35.57 | RRP: £
• Henry Chung's Hunan Style Chinese Cookbook by Henry W. S. Chung Harmony Books Hardcover from£8.81 | RRP: £6.2
• Children's Food: The Good, the Bad and the Useless by Tim Lobstein Unwin Health Paperback 1 February 1989 from£N/A | RRP: £3.95
• Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Hoover Institution Press Publication, 467.) by WileyBlackwell Hardcover 5 September 2000 from£N/A | RRP: £305
• Light Lunches (Healthy Cooking) by Reader's Digest Reader's Digest Paperback 28 April 1995 from£4.03 | RRP: £2.99
• The Restaurant: Study Guide: From Concept to Operation by John R. Walker John Wiley & Sons Paperback 16 October 2007 from£41.17 | RRP: £28.5
• Great Cookies Deck: Delectable Recipes and Tips for Making Sensational Sweets by Carole Walter Potter Style Cards 1 February 2009 from£N/A | RRP: £10.99
• A Dash of Spice: Spices for Health, Beauty and Cookery - Recipes and Traditions (Readers Digest) by Kathryn Hawkins,Gail Duff Reader's Digest Hardcover 31 October 1997 from£17.59 | RRP: £15.99
• Recipe Encyclopedia by Random House Value Pub Hardcover 1 September 1997 from£N/A | RRP: £13.85
• The High Fiber Cookbook for Diabetics by Mabel Cavaiani Perigee Paperback 1 May 1987 from£8.81 | RRP: £5.94
• Cooking for Friends by Gordon Ramsay William Morrow Cookbooks Hardcover 1 October 2009 from£29.67 | RRP: £23.73
• Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Clarkson Potter Hardcover 15 February 1997 from£20.87 | RRP: £24.25
• The vegetarian feast by Martha Rose Shulman Harper and Row Paperback from£8.03 | RRP: £
• Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream by Jason Fagone Three Rivers Press (CA) Paperback 22 May 2007 from£13.74 | RRP: £9.46
• Top 100 Children's Meals by Ebury Press Hardcover 4 July 1996 from£N/A | RRP: £1.99