Food & Drink

• Pascual and the Kitchen Angels by Tomie dePaola Putnam Publishing Group Hardcover 1 January 2004 from£16.74 | RRP: £11.28
• Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone by Dave Lieberman,David Lieberman Hyperion Books Paperback 13 April 2005 from£16.21 | RRP: £14.47
• The Vernor's Story: From Gnomes to Now by Lawrence L. Rouch The University of Michigan Press Paperback 1 October 2003 from£11.35 | RRP: £13.5
• The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Joan DAmico,Karen E. Drummond Jossey Bass Paperback 30 January 2003 from£13.48 | RRP: £9.99
• The Gluten Free Lunch Book (Gluten Sensitive Series) by Rodney Dr Ford,Chris Ford RRS Global Limited Paperback 1 March 2006 from£13.34 | RRP: £14.95
• The Easy Art of Cooking With Nuts by Christin Drake Northland Pub Paperback 1 August 1994 from£13.48 | RRP: £8.36
• Chocolate American Style by Lora Brody Clarkson N Potter Publishers Hardcover 1 April 2004 from£34.96 | RRP: £22.6
• Introduction to Management in the Hospitality Industry: Student Workbook by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 22 February 2002 from£16.95 | RRP: £16.95
• The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas by Henrietta Green Ebury Press Paperback 2 October 1997 from£8.08 | RRP: £5.99
• Nick Malgierias Perfect Pastry by Malgieri Hungry Minds Inc,U.S. Paperback 1 July 1998 from£20.23 | RRP: £14.99
• Weight Watchers New Food Plan Cook Book by Jean Nidetch Hodder & Stoughton Ltd Hardcover 1 October 1982 from£9.38 | RRP: £6.95
• Sam Choy's Ulu Cookbook: Hawaii's Breadfruit Recipes by ,Hawaii Ulu Cooperative Mutual Publishing Spiral-bound 1 October 2022 from£N/A | RRP: £
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 13 December 1994 from£56.74 | RRP: £49.5
• Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• Indonesian Regional Cooking by Sri Owen St. Martin's Press Hardcover 1 March 1995 from£18.67 | RRP: £12.29
• A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler St. Martin's Press Hardcover 1 September 1998 from£24.58 | RRP: £17.29
• The Roman Community at Table During the Principate by John F. Donahue The University of Michigan Press Hardcover 30 June 2004 from£43.99 | RRP: £75.5
• The Kensington Way by Stephen Twigg E P Dutton Hardcover 1 December 1998 from£12.69 | RRP: £15.9
• The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books by Karen Elizabeth Gordon Pantheon Books Hardcover 1 January 1996 from£19.71 | RRP: £12.97
• Procurement of Hospitality Resources by David K. Hayes Ph.D.,Jack D. Ninemeier Ph.D. Prentice Hall Paperback 15 February 2009 from£61.57 | RRP: £49.99
• Maryjane's Farmgirl Journal by MaryJane Butters Clarkson N Potter Publishers Diary 2 August 2005 from£14.12 | RRP: £9.46
• The Food and Drink of Mexico by George C. Booth Dover Publications Inc. Paperback 1 January 1977 from£13.48 | RRP: £7.99
• A Historical Dictionary of Indian Food by K. T. Achaya OUP India Hardcover 25 February 1999 from£33.75 | RRP: £25
• The Essential Thai Cookbook by Vatcharin Bhumichitr Clarkson Potter Hardcover 1 September 1994 from£N/A | RRP: £22.52
• Betty Crocker Picture Cookbook: Fruit Desserts by Rh Value Publishing Random House Value Pub Hardcover 1 February 1982 from£1.95 | RRP: £1.38