Food & Drink

• Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey HarperPerennial Paperback 1 June 1992 from£19.71 | RRP: £13.86
• Profitable Menu Planning by John A. Drysdale Prentice Hall Hardcover 8 August 1997 from£40.48 | RRP: £29.99
• The Complete Book of Pub Catering by Nelson Thornes Ltd Hardcover 1 April 1989 from£N/A | RRP: £15.58
• Fresh from the Garden: 250 Recipes That Celebrate Each Season's Beauty by Perla Meyers Random House USA Inc Hardcover 27 February 1997 from£17.99 | RRP: £17.99
• The Spice Route: A History (California Studies in Food & Culture) by J Keay University of California Press Paperback 3 July 2010 from£13.86 | RRP: £11.95
• Pillsbury Best of the Bake-off Cookbook: Recipes from America's Favorite Cooking Contest by John Wiley & Sons Hardcover 26 September 2008 from£N/A | RRP: £19.99
• Academie Du Vin Complete Wine Course: A Comprehensive Course in Wine Appreciation, Tasting and Study by Steven Spurrier,Michel Dovaz Putnam Pub Group (T) Hardcover 1 October 1983 from£19.65 | RRP: £12.94
• The Italian Diet: Losing Weight Italian Style! by Vincenzo Buonassisi,Guido Razzoli Macmillan USA Hardcover 1 May 1983 from£10.12 | RRP: £11.5
• Best of the Best from Oregon: Selected Recipes from Oregon's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen McKee,Barbara Moseley Quail Ridge Press Plastic Comb 1 June 2002 from£10.38 | RRP: £11.49
• Chocolate ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 20 October 1994 from£6.73 | RRP: £4.99
• Enjoying Wine by Don Hewitson Elm Tree Books Hardcover 24 October 1985 from£13.43 | RRP: £12.95
• Cookies for Christmas by Maria Polushkin Robbins St Martins Pr Paperback 1 September 1993 from£6.84 | RRP: £4.82
• International Chili Society Official Chili Cookbook by Martina & William Neely St Martins Pr Paperback 1 March 1982 from£9.80 | RRP: £6.75
• The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes and Tips for Every Dinner of the Year by Mary Jo Rulnick Little, Brown and Company Paperback 15 March 2004 from£11.70 | RRP: £10.99
• Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes by Lois Burrows,Laura Myers Joanna Cotler Books Hardcover 15 September 1977 from£6.68 | RRP: £4.95
• Foodservice Organizations: A Managerial and Systems Approach by Marian C. Spears deceased,Mary B. Gregoire Prentice Hall Hardcover 21 July 2003 from£62.08 | RRP: £39.99
• "Good Housekeeping" Microwave Cookbook by Good Housekeeping Institute Ebury Press Hardcover 3 September 1992 from£22.93 | RRP: £16.99
• How to Manage a Successful Catering Business by Manfred Ketterer John Wiley & Sons Hardcover 1 December 1990 from£77.62 | RRP: £57.5
• Picayune Creole Cook Book by Picayune Dover Publications Inc. Paperback 16 August 1971 from£N/A | RRP: £9.99
• Creole Gumbo and All That Jazz by Howard Mitcham Addison Wesley Publishing Company Paperback 1 March 1986 from£12.75 | RRP: £8.4
• The Frequent Fryers Cookbook by Rick Browne William Morrow Cookbooks Paperback 1 May 2004 from£19.65 | RRP: £13.53
• The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Foods by J Pope W. W. Norton & Co. Paperback 14 July 2005 from£4.03 | RRP: £2.99
• The Vegetarian Feast by Martha Rose Shulman HarperPerennial Paperback 1 January 1986 from£57.60 | RRP: £
• Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood William Morrow Cookbooks Hardcover 1 December 2008 from£44.90 | RRP: £
• Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacific Northwest by Kathy Casey,Lane Morgan Collins Pub San Francisco Hardcover 1 February 1993 from£N/A | RRP: £34.65