Food & Drink

• The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Foods by J Pope W. W. Norton & Co. Paperback 14 July 2005 from£4.03 | RRP: £2.99
• The Vegetarian Feast by Martha Rose Shulman HarperPerennial Paperback 1 January 1986 from£58.66 | RRP: £
• Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood William Morrow Cookbooks Hardcover 1 December 2008 from£44.90 | RRP: £
• Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacific Northwest by Kathy Casey,Lane Morgan Collins Pub San Francisco Hardcover 1 February 1993 from£N/A | RRP: £34.65
• Barley for Food and Health: Science, Technology, and Products by Rosemary K. Newman,C. Walter Newman Wiley-Blackwell Hardcover 10 October 2008 from£67.50 | RRP: £63.5
• Danish Home Baking by Karen Berg Dover Publications Inc. Paperback 26 May 1987 from£4.75 | RRP: £3.5
• Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin Saint Martin's Press Hardcover 1 November 1997 from£23.59 | RRP: £16.6
• Sweet Times: Simple Desserts for Every Occasion by Dorie Greenspan William Morrow & Co Hardcover 1 March 1991 from£19.65 | RRP: £13.82
• Coffeetime Indulgences: 65 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night by Linda Hegeman,Barbara Hayford Griffin Paperback 1 November 1995 from£12.75 | RRP: £8.4
• At Home with Renvyle by Tim O'Sullivan On Stream Publications Ltd Paperback 11 September 2005 from£N/A | RRP: £12
• The Nutrition Doctor's A-To-Z Food Counter by Ed Blonz,Edward R. Blonz Signet Book Paperback 1 January 1999 from£6.88 | RRP: £4.84
• Nick Stellinos Glorious Italia: The Romance of Italian Cooking by Nick Stellino Putnam Publishing Group Hardcover 1 April 1996 from£24.58 | RRP: £16.56
• Total Back Care (Healthright) by Christopher R. Hayne Everyman Ltd Paperback 29 October 1987 from£5.33 | RRP: £3.95
• Smoothies, Juices and Shakes (Kitchen Library) by Kathryn Hawkins Greenwich Editions,U.S. Hardcover 31 January 2007 from£17.53 | RRP: £12.99
• Fooles and Fricassees: Food in Shakespeare's England by University of Washington Press Paperback 1 March 2000 from£31.03 | RRP: £23.5
• Food Facts and what they really mean by Carol Ann Rinzler Bloomsbury Publishing PLC Paperback 6 October 1988 from£8.03 | RRP: £5.95
• The Low-Fat, 150-Calorie Dessert Cookbook by Nancy S. Hughes Berkley Pub Group Paperback 1 October 1994 from£8.81 | RRP: £5.94
• Food and Beverage Cost Control: AND NRAEF Workbook by Jack E. Miller John Wiley & Sons Hardcover 19 March 2004 from£62.65 | RRP: £47.5
• Tea: Delectables for All Seasons by Maryjo Koch HarperCollins,Australia Hardcover 22 June 1995 from£14.83 | RRP: £10.99
• The Creative Cook by James Kempston Weidenfeld Nicolson Illustrated Hardcover 27 May 1993 from£N/A | RRP: £14.99
• Swiss Cooking by Anne Mason HarperCollins Distribution Services Hardcover 25 June 1970 from£3.98 | RRP: £3.95
• Betty Crocker's Cookbook for Boys by Betty Crocker Golden Books Publishing Company Paperback 1 May 1977 from£58.37 | RRP: £
• The Complete Idiot's Guide to Cooking with Kids by Joan Cirillo Imprint Unknown Paperback 24 March 2000 from£17.53 | RRP: £12.99
• Complete Pastrywork Techniques by I. Nicolelli Hodder & Stoughton Paperback 1 June 1991 from£39.36 | RRP: £27.68
• The Official Harvard Student Agencies Bartending Course by Harvard Student Agencies Saint Martin's Press Inc. Paperback 15 June 2000 from£12.13 | RRP: £8.99