Food & Drink

• The Complete Book of Herbs and Spices by Claire Loewenfeld,Philippa Back David & Charles Hardcover 29 June 1978 from£17.48 | RRP: £12.95
• The T-Factor: Fat Gram Counter by J Pope W. W. Norton & Co. Mass Market Paperback 17 January 2006 from£6.21 | RRP: £2.99
• Weight Watchers : Weight Watchers Fast & Fabulous Cookbk (Plume) by Weight Watchers Penguin Books Ltd Paperback 1 September 1985 from£56.35 | RRP: £
• Overeating and Obesity: The Psychological Basis of Appetite and Weight Control by D.J. Mela,P. Rogers Chapman and Hall Hardcover 31 December 1997 from£51.74 | RRP: £74.99
• The Pocket Wok Cookbook (Australian pocket Penguins) by Syd Pemberton Penguin Books Ltd Paperback 29 April 1999 from£5.38 | RRP: £3.99
• Squash: A Country Garden Cookbook by Regina Schrambling,Deborah Jones HarperCollins,Australia Hardcover 24 October 1994 from£19.65 | RRP: £13.53
• Mountains: The Dreams of Lily Kwok (Oberon Modern Plays) by In-Sook Chappell Oberon Books Paperback 22 March 2018 from£8.99 | RRP: £
• The FatMan's Guide to Cooking, Cleaning, and All Things Domestic by Mike Scharff Wheatmark Inc Paperback 15 November 2007 from£14.72 | RRP: £8.99
• American Dietetic Association Complete Food and Nutrition Guide by ADA (American Diabetes Association),Roberta Larson Duyff John Wiley & Sons Hardcover 3 October 2006 from£43.18 | RRP: £31.99
• The 50 Best Oatmeal Cookies in the World: The Recipes That Won the Nationwide "Ah! Oatmeal Cookies" Contest by Honey Zisman,Larry Zisman St. Martin's Press Paperback 1 March 1994 from£8.81 | RRP: £6.2
• Julia Child and Company by Julia Child Ballantine Books (Mm) Mass Market Paperback 1 March 1984 from£4.87 | RRP: £3.29
• Bread Baker's Manual: How's and Why's of Creative Bread Making by Rosalie Cheney Fiske,Joan Koch Potee Prentice Hall Paperback 1 August 1978 from£N/A | RRP: £5.95
• James Halliday's Australian and New Zealand Wine Companion 1996-97 by James Halliday Angus & Robertson Paperback 2 October 1996 from£14.83 | RRP: £10.99
• Heinerman's Encyclopedia of Juices, Teas and Tonics by John Heinerman Prentice-Hall Paperback 9 March 1998 from£12.13 | RRP: £8.99
• Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes by Vincent Schiavelli Houghton Mifflin (Trade) Hardcover 28 October 1998 from£14.95 | RRP: £14.95
• In Madeleine's Kitchen: Introduction by James Beard by Madeleine Kamman John Wiley & Sons Paperback 20 October 1992 from£13.99 | RRP: £13.99
• The Pioneer Lady's Country Christmas: A Gift of Old-Fashioned Recipes and Memories of Christmas Past by Jane Watson Hopping Villard Books Hardcover 1 November 1989 from£19.71 | RRP: £13.86
• French Regional Cooking: 320 Simple and Classic Recipes from the Provinces by Jean Ferniot Crescent Books Hardcover 1 November 1991 from£N/A | RRP: £12.2
• Dinner for a Fiver: Over 150 best-value recipes from Britain's top restaurants by Nicholas Lander,Jancis Robinson Vermilion Paperback 6 January 1994 from£6.75 | RRP: £5
• Traité complet de l'art de la distillation: Tome 1 by Auguste-Pierre Dubrunfaut Adamant Media Corporation Paperback 14 May 2001 from£N/A | RRP: £8.99
• Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) by Faye Levy William Morrow Cookbooks Hardcover 1 October 2003 from£32.46 | RRP: £22.83
• Winnie-The-Pooh's Cookie Book by Dutton Childrens Books Hardcover 1 October 1996 from£N/A | RRP: £5.97
• Hog Wild!: A Delectable Collection of over 100 Delicious Pork Recipes...& Delightful Pig Love by Karen Cross McKeown Grand Central Publishing Paperback 1 September 1992 from£9.84 | RRP: £6.92
• 101 Ways to Stop Eating After Dinner by Nancy Butcher Berkley Publishing Group Paperback 1 January 2001 from£5.89 | RRP: £4.15
• Jill St. John Cookbook by Jill St. John Random House Inc (T) Hardcover 1 August 1990 from£23.04 | RRP: £17.29