Food & Drink

• The Dieter's Calorie Counter by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 March 1999 from£17.48 | RRP: £12.95
• Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads by Alain Couet,Iric Kayser,Y. Saunier John Wiley & Sons Hardcover 1 January 1998 from£78.84 | RRP: £53.1
• Old Fashioned Cookbook: American Folk Fare by Jan Carlton Outlet Hardcover 1 June 1981 from£5.89 | RRP: £3.98
• Deliciously Simple (Plume) by Harriet Roth Plume Paperback 31 October 1991 from£59.17 | RRP: £8.1
• Canadian Cookbook by Nelle Lyle Pattinson,H. Wattie,E. Donaldson-White McGraw-Hill Professional Hardcover 1 October 1977 from£25.63 | RRP: £18.99
• Grand Finales: Art of the Plated Dessert by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 29 October 1998 from£283.48 | RRP: £60
• Taste of Cider by Shirley Harrison David & Charles Hardcover 24 June 1982 from£6.07 | RRP: £4.5
• A Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery by Gillian Riley Yale University Press Hardcover 1 March 1998 from£14.78 | RRP: £10.39
• Favourite Fruitcakes: Recipes, Legends and Lore from the World's Best Cooks and Eaters by Moira Hodgson HarperCollins Hardcover 30 December 2005 from£14.76 | RRP: £9.7
• The Complete Cholesterol Counter by Penny Mintz Ballantine Books (Mm) Mass Market Paperback 1 January 1990 from£5.89 | RRP: £3.89
• The Ice Cream Diet by Holly McCord Saint Martin's Press Inc. Mass Market Paperback 27 August 2002 from£6.39 | RRP: £4.41
• The big book of pasta by Leona Di Marco Crown Publishers Loose Leaf from£N/A | RRP: £
• The Herbal Yearbook by Gillian Haslam Simon & Schuster Ltd Hardcover 20 January 1995 from£16.43 | RRP: £12.99
• Indonesian Cookery by David Scott,Surya Winata Rider & Co Paperback 22 October 1984 from£8.03 | RRP: £5.95
• The Low-Cholesterol Oat Plan by Barbara Earnest and Sarah Schesinger Hearst Books Hardcover from£N/A | RRP: £
• L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 by Marie Antonin Carême Adamant Media Corporation Paperback 14 April 2004 from£30.13 | RRP: £13.49
• Pigtails and Froglegs: A Family Cookbook from Neiman Marcus by Marcus Neiman Harcourt Hardcover 1 September 1993 from£19.65 | RRP: £12.94
• Grand Finales: The Art of Plated Desserts by Van Nostrand Reinhold Hardcover 1 November 1996 from£18.21 | RRP: £37.5
• Eater's Choice: Low Fat Checkbook by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£15.99 | RRP: £9.99
• Roux the Day (Gourmet Detective Mysteries) by Peter King St. Martin's Minotaur Hardcover 1 June 2002 from£23.59 | RRP: £16.24
• Ballymaloe Cook Book by Myrtle Allen Methuen Publishing Ltd Paperback 1 September 1981 from£5.33 | RRP: £3.95
• The New Vegetarians: Promoting Health and Protecting Life by Da Capo Press Inc Hardcover 1 April 1989 from£44.99 | RRP: £13.99
• Reid Duffy's Guide to Indiana's Favorite Restaurants: with a Recipe Sampler: With a Recipe Sampler (Quarry Books) by Reid Duffy Indiana University Press Paperback 9 January 2007 from£19.25 | RRP: £14.99
• Swish Fish: Entertaining Guide to Buying and Cooking Fish by John Kenward,Nicholas Roe Hodder & Stoughton Ltd Hardcover 1 October 1989 from£17.48 | RRP: £12.95
• Dim Sum Book by Eileen Yin-Fei Lo Crown Pub Hardcover 1 August 1982 from£14.72 | RRP: £9.7