Food & Drink

• Home Gardener's Month-by-month Cook Book by Marjorie Page Blanchard Storey Books Paperback 1 December 1985 from£9.93 | RRP: £9.5
• Betty Crocker's Best of Christmas by Betty Crocker Editors John Wiley & Sons Hardcover 21 September 1999 from£18.36 | RRP: £19.99
• Madhur Jaffrey's Indian Cookbook (Whs Exclusive) by Madhur Jaffrey Ebury Press Hardcover 7 March 2002 from£8.10 | RRP: £
• Trader Vic's Book of Food and Drink by Lucius Beebe Random House Value Pub Hardcover 1 January 1982 from£3.92 | RRP: £2.76
• Kevin Woodford's 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook's popular chef by Kevin Woodford Collins Paperback 2 June 1997 from£9.43 | RRP: £6.99
• Cheap Eats: Simple, Sumptuous Meals for 4 for Under $10.00 by Brooke Dojny,Melanie Barnard HarperPerennial Paperback 1 April 1993 from£9.80 | RRP: £6.9
• Fried Chicken by John T. Edge Putnam Adult Hardcover 7 October 2004 from£43.13 | RRP: £12.24
• The Better Days Books Frugal Food Bible: Practical Advice for Feeding Your Family During Hard Economic Times From Americans Who Survived and Thrived In Tougher Times Than These by Better Days Books Better Days Books Paperback 30 June 2008 from£28.13 | RRP: £30.5
• Feeding Your Allergic Child by Elisa Meyer Saint Martin's Press Inc. Paperback 5 June 1997 from£12.51 | RRP: £8.99
• Cooking for Life by Michel Abehsera Avon Books (Mm) Paperback 1 June 1976 from£4.87 | RRP: £3.21
• The Perfect Recipe Baking Book: 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More by Murray Jaffe E P Dutton & Co Inc Hardcover 1 November 1996 from£22.61 | RRP: £15.23
• Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions by Sarah Kelly Iaia Doubleday Hardcover 1 October 1988 from£19.65 | RRP: £13.82
• Healthy Eating (Teach Yourself) by Wendy Doyle Teach Yourself Books Paperback 20 January 1994 from£8.08 | RRP: £5.99
• National Food Survey 1999: Annual Report on Food Expenditure, Consumption and Nutrient Intakes by National Food Survey Committee Stationery Office Books Paperback 18 December 2000 from£37.80 | RRP: £28
• Irish Oatmeal Cookbook by Ruth Isabel Ross Gill & Macmillan Ltd Paperback 1 March 1997 from£5.99 | RRP: £5.99
• Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl by Diane Rozas Crown Pub Paperback 1 July 1996 from£9.85 | RRP: £6.93
• Chinese Chef by Martin Yan Doubleday Paperback 1 April 1986 from£12.75 | RRP: £8.97
• Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur W. Knapp Kessinger Publishing Paperback 30 September 2007 from£26.56 | RRP: £16.56
• Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett by Lucy Anne Buffett,Anastasia Arnold Already Done Hardcover 1 April 2009 from£23.84 | RRP: £20.31
• A Castle in Spain (Charnwood Large Print) by Matthew Parris Ulverscroft Large Print Books Ltd Hardcover 1 November 2006 from£31.03 | RRP: £20.99
• An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang Random House Value Pub Hardcover 1 April 1982 from£9.84 | RRP: £6.92
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£101.25 | RRP: £75
• Tourism and Economic Development: Western European Experiences by John Wiley & Sons Paperback 15 April 1991 from£24.28 | RRP: £17.99
• Simply Heartsmart Cooking by Stern,The Heart and Stroke Foundation,Bonnie Stern Random House of Canada Ltd. Paperback 1 June 2003 from£15.76 | RRP: £11.09
• The Prehistory of Food: Appetites for Change (One World Archaeology) by Routledge Hardcover 20 May 1999 from£190.00 | RRP: £120