Food & Drink
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Tourism and Economic Development: Western European Experiences
by
John Wiley & Sons
Paperback 15 April 1991
from£24.28 | RRP: £17.99
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Simply Heartsmart Cooking
by Stern,The Heart and Stroke Foundation,Bonnie Stern
Random House of Canada Ltd.
Paperback 1 June 2003
from£15.76 | RRP: £11.09
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The Prehistory of Food: Appetites for Change (One World Archaeology)
by
Routledge
Hardcover 20 May 1999
from£190.00 | RRP: £120
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The Complete Book of Sauces (Cloth)
by Williams
Hungry Minds Inc,U.S.
Hardcover 8 May 1990
from£22.88 | RRP: £16.95
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North Atlantic Seafood
by Alan Davidson
Harpercollins
Paperback 1 December 1988
from£14.72 | RRP: £10.1
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Caring for the Healing Heart: Eating Plan for Recovery from Heart Attack
by Eleanor Cousins
WW Norton & Co
Hardcover 29 March 1989
from£13.43 | RRP: £9.95
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Graham Kerr's Swiftly Seasoned
by Graham Kerr
Putnam Pub Group (T)
Hardcover 1 January 1997
from£24.58 | RRP: £16.92
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Eczema! Cure It!: Find Your Food Reactions, Experience Perfect Skin, Eliminate Your Triggers
by Rodney Dr Ford
RRS Global Limited
Paperback 1 April 2008
from£N/A | RRP: £17.99
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Secrets of Good French Cooking (Prestige Des Grands Chefs)
by PAILLON
John Wiley & Sons Inc
Hardcover 27 October 1996
from£54.20 | RRP: £38.11
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The Heritage of Spanish Cooking
by Alicia Rios,Loudres March
Ebury Press
Hardcover 1 October 1992
from£33.75 | RRP: £25
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Bridal and Baby Showers: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party)
by Rick Rodgers
Warner Treasures
Hardcover 1 February 1996
from£8.81 | RRP: £5.94
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The Dieter's Calorie Counter
by Corinne T. Netzer
Bantam Doubleday Dell Publishing Group
Paperback 1 March 1999
from£17.48 | RRP: £12.95
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Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads
by Alain Couet,Iric Kayser,Y. Saunier
John Wiley & Sons
Hardcover 1 January 1998
from£78.84 | RRP: £53.1
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Old Fashioned Cookbook: American Folk Fare
by Jan Carlton
Outlet
Hardcover 1 June 1981
from£5.89 | RRP: £3.98
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Deliciously Simple (Plume)
by Harriet Roth
Plume
Paperback 31 October 1991
from£59.17 | RRP: £8.1
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Canadian Cookbook
by Nelle Lyle Pattinson,H. Wattie,E. Donaldson-White
McGraw-Hill Professional
Hardcover 1 October 1977
from£25.63 | RRP: £18.99
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Grand Finales: Art of the Plated Dessert
by Tish Boyle,Timothy Moriarty
John Wiley & Sons
Hardcover 29 October 1998
from£283.48 | RRP: £60
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Taste of Cider
by Shirley Harrison
David & Charles
Hardcover 24 June 1982
from£6.07 | RRP: £4.5
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A Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery
by Gillian Riley
Yale University Press
Hardcover 1 March 1998
from£14.78 | RRP: £10.39
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Favourite Fruitcakes: Recipes, Legends and Lore from the World's Best Cooks and Eaters
by Moira Hodgson
HarperCollins
Hardcover 30 December 2005
from£14.76 | RRP: £9.7
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The Complete Cholesterol Counter
by Penny Mintz
Ballantine Books (Mm)
Mass Market Paperback 1 January 1990
from£5.89 | RRP: £3.89
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The Ice Cream Diet
by Holly McCord
Saint Martin's Press Inc.
Mass Market Paperback 27 August 2002
from£6.39 | RRP: £4.41
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The big book of pasta
by Leona Di Marco
Crown Publishers
Loose Leaf
from£N/A | RRP: £
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The Herbal Yearbook
by Gillian Haslam
Simon & Schuster Ltd
Hardcover 20 January 1995
from£16.81 | RRP: £12.99
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Indonesian Cookery
by David Scott,Surya Winata
Rider & Co
Paperback 22 October 1984
from£8.03 | RRP: £5.95
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