Food & Drink

• La Cucina Di Lydia: Distinctive Regional Cuisine from the North of Italy by Linda Bastianich,Jay Jacobs Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£33.75 | RRP: £25
• Boober Fraggle's Celery Souffle by Louise Gikow Henry Holth & Co (J) Hardcover 1 October 1984 from£5.85 | RRP: £4.03
• Polish Cooking by Outlet Gramercy Hardcover 12 December 1988 from£52.37 | RRP: £
• Healthy Eating (Penguin health care & fitness) by Alison Forbes Penguin Books Ltd Paperback 28 June 1990 from£6.73 | RRP: £4.99
• A Consumer's Guide to Medicines in Food: Nutraceuticals That Help Prevent and Treat Physical and Emotional Illnesses by Ruth Winter Crown Pub Paperback 1 May 1995 from£15.76 | RRP: £11.09
• D'Artagnan's Glorious Game Cookbook by Ariane Daguin,George Faison Time Warner International Hardcover 1 October 1999 from£13.95 | RRP: £35
• Prevention's Best Natural Fat Burners by Saint Martin's Press Inc. Paperback 30 August 2002 from£N/A | RRP: £3.98
• The Joy of Cooking: Volume 2 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 1 May 1974 from£76.03 | RRP: £
• 366 Simply Delicious Dairy-Fre by Robin Robertson Plume Paperback 27 March 1997 from£17.73 | RRP: £12.21
• Casual Outdoor Dining (Williams-Sonoma Lifestyles , Vol 9, No 20) by Georgeanne Brennan,Georganne Brennan,Chuck Williams,Richard Eskite Time Life Education Hardcover 1 February 1999 from£12.53 | RRP: £10.36
• One for the Pot: British Teapots and Tea Drinking by Norwich Museum Stationery Office Books Paperback 1 January 1992 from£3.37 | RRP: £2.5
• Oriental Cook Book by Priya Wickramasinghe Everyman Ltd Hardcover 1 May 1982 from£10.12 | RRP: £7.5
• Beard on Birds by James Beard Warner Books Paperback 1 October 1989 from£10.78 | RRP: £7.59
• The Cottage Garden (Royal Horticultural Society Collection) by Sue Phillips Conran Octopus Ltd Paperback 30 April 1998 from£13.48 | RRP: £9.99
• A Taste of Astrology by Lucy Ash Alfred a Knopf Hardcover 1 September 1988 from£19.65 | RRP: £13.24
• Welcome to My Kitchen by Tom Valenti HarperCollins Hardcover 1 April 2002 from£29.51 | RRP: £19.43
• Supper for a Song: Creative Comfort Food for the Resourceful Cook by Tamasin Day-Lewis Rizzoli International Publications Hardcover 23 March 2010 from£15.74 | RRP: £20.75
• Contemporary Hospitality Management Research by John Wiley & Sons Hardcover 16 April 1999 from£N/A | RRP: £175
• Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare by Pino Luongo,Barbara Raives Clarkson Potter Hardcover 1 April 1994 from£19.71 | RRP: £13.86
• 365 Healthful Ways to Cook Tof by Robin Robertson Plume Paperback 25 April 1996 from£17.73 | RRP: £11.68
• The Hot Sauce Collector's Guide by Jennifer Trainer Thompson Ten Speed Press Paperback 10 July 1997 from£6.73 | RRP: £5.75
• Vietnamese Cookbook by Anh-Thu Stuart HarperCollins Publishers Ltd Hardcover 17 November 1986 from£10.73 | RRP: £7.95
• Practical Professional Gastronomy by H.L. Cracknell,Gian Franco Nobis Palgrave Macmillan Hardcover 13 June 1985 from£18.22 | RRP: £13.5
• Every Freaking! Day with Rachell Ray by Elizabeth Hilts Grand Central Publishing Paperback 6 November 2008 from£13.48 | RRP: £9.99
• The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky,Gaye G. Ingram,Steven R. Labensky Prentice Hall Paperback 2 May 2007 from£41.16 | RRP: £15.99