Food & Drink
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La Cucina Di Lydia: Distinctive Regional Cuisine from the North of Italy
by Linda Bastianich,Jay Jacobs
Bantam Doubleday Dell Publishing Group
Hardcover 1 December 1998
from£33.75 | RRP: £25
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Boober Fraggle's Celery Souffle
by Louise Gikow
Henry Holth & Co (J)
Hardcover 1 October 1984
from£5.85 | RRP: £4.03
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Polish Cooking
by Outlet
Gramercy
Hardcover 12 December 1988
from£52.37 | RRP: £
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Healthy Eating (Penguin health care & fitness)
by Alison Forbes
Penguin Books Ltd
Paperback 28 June 1990
from£6.73 | RRP: £4.99
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A Consumer's Guide to Medicines in Food: Nutraceuticals That Help Prevent and Treat Physical and Emotional Illnesses
by Ruth Winter
Crown Pub
Paperback 1 May 1995
from£15.76 | RRP: £11.09
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D'Artagnan's Glorious Game Cookbook
by Ariane Daguin,George Faison
Time Warner International
Hardcover 1 October 1999
from£13.95 | RRP: £35
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Prevention's Best Natural Fat Burners
by
Saint Martin's Press Inc.
Paperback 30 August 2002
from£N/A | RRP: £3.98
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The Joy of Cooking: Volume 2
by Irma S. Rombauer,Marion Rombauer Becker
Signet
Paperback 1 May 1974
from£76.03 | RRP: £
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366 Simply Delicious Dairy-Fre
by Robin Robertson
Plume
Paperback 27 March 1997
from£17.73 | RRP: £12.21
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Casual Outdoor Dining (Williams-Sonoma Lifestyles , Vol 9, No 20)
by Georgeanne Brennan,Georganne Brennan,Chuck Williams,Richard Eskite
Time Life Education
Hardcover 1 February 1999
from£12.53 | RRP: £10.36
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One for the Pot: British Teapots and Tea Drinking
by Norwich Museum
Stationery Office Books
Paperback 1 January 1992
from£3.37 | RRP: £2.5
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Oriental Cook Book
by Priya Wickramasinghe
Everyman Ltd
Hardcover 1 May 1982
from£10.12 | RRP: £7.5
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Beard on Birds
by James Beard
Warner Books
Paperback 1 October 1989
from£10.78 | RRP: £7.59
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The Cottage Garden (Royal Horticultural Society Collection)
by Sue Phillips
Conran Octopus Ltd
Paperback 30 April 1998
from£13.48 | RRP: £9.99
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A Taste of Astrology
by Lucy Ash
Alfred a Knopf
Hardcover 1 September 1988
from£19.65 | RRP: £13.24
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Welcome to My Kitchen
by Tom Valenti
HarperCollins
Hardcover 1 April 2002
from£29.51 | RRP: £19.43
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Supper for a Song: Creative Comfort Food for the Resourceful Cook
by Tamasin Day-Lewis
Rizzoli International Publications
Hardcover 23 March 2010
from£15.74 | RRP: £20.75
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Contemporary Hospitality Management Research
by
John Wiley & Sons
Hardcover 16 April 1999
from£N/A | RRP: £175
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Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
by Pino Luongo,Barbara Raives
Clarkson Potter
Hardcover 1 April 1994
from£19.71 | RRP: £13.86
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365 Healthful Ways to Cook Tof
by Robin Robertson
Plume
Paperback 25 April 1996
from£17.73 | RRP: £11.68
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The Hot Sauce Collector's Guide
by Jennifer Trainer Thompson
Ten Speed Press
Paperback 10 July 1997
from£6.73 | RRP: £5.75
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Vietnamese Cookbook
by Anh-Thu Stuart
HarperCollins Publishers Ltd
Hardcover 17 November 1986
from£10.73 | RRP: £7.95
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Practical Professional Gastronomy
by H.L. Cracknell,Gian Franco Nobis
Palgrave Macmillan
Hardcover 13 June 1985
from£18.22 | RRP: £13.5
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Every Freaking! Day with Rachell Ray
by Elizabeth Hilts
Grand Central Publishing
Paperback 6 November 2008
from£13.48 | RRP: £9.99
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The Prentice Hall Essentials Dictionary of Culinary Arts
by Sarah R. Labensky,Gaye G. Ingram,Steven R. Labensky
Prentice Hall
Paperback 2 May 2007
from£41.16 | RRP: £15.99
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