Food & Drink

• The Low-Cholesterol Oat Plan by Barbara Earnest and Sarah Schesinger Hearst Books Hardcover from£N/A | RRP: £
• L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 by Marie Antonin Carême Adamant Media Corporation Paperback 14 April 2004 from£30.13 | RRP: £13.49
• Pigtails and Froglegs: A Family Cookbook from Neiman Marcus by Marcus Neiman Harcourt Hardcover 1 September 1993 from£19.65 | RRP: £12.94
• Grand Finales: The Art of Plated Desserts by Van Nostrand Reinhold Hardcover 1 November 1996 from£18.21 | RRP: £37.5
• Eater's Choice: Low Fat Checkbook by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£15.99 | RRP: £9.99
• Roux the Day (Gourmet Detective Mysteries) by Peter King St. Martin's Minotaur Hardcover 1 June 2002 from£22.87 | RRP: £16.24
• Ballymaloe Cook Book by Myrtle Allen Methuen Publishing Ltd Paperback 1 September 1981 from£5.33 | RRP: £3.95
• The New Vegetarians: Promoting Health and Protecting Life by Da Capo Press Inc Hardcover 1 April 1989 from£44.99 | RRP: £13.99
• Reid Duffy's Guide to Indiana's Favorite Restaurants: with a Recipe Sampler: With a Recipe Sampler (Quarry Books) by Reid Duffy Indiana University Press Paperback 9 January 2007 from£19.25 | RRP: £14.99
• Swish Fish: Entertaining Guide to Buying and Cooking Fish by John Kenward,Nicholas Roe Hodder & Stoughton Ltd Hardcover 1 October 1989 from£17.48 | RRP: £12.95
• Dim Sum Book by Eileen Yin-Fei Lo Crown Pub Hardcover 1 August 1982 from£14.72 | RRP: £9.7
• Pears: A Country Garden Cookbook by Janet Hazen,Kathryn Kleinman HarperCollins,Australia Hardcover 24 October 1994 from£17.53 | RRP: £12.99
• Herbcraft: The Cultivation and Use of Herbs by Nerys Purchon Hodder & Stoughton Ltd Hardcover 21 February 1991 from£22.88 | RRP: £16.95
• Year Round Turkey Cook Book: Guide to Delicious, Nutritious Dining with Today's Versatile Turkey (Mcgraw-Hill Paperbacks) by Barbara Gibbons McGraw Hill Higher Education Paperback 1 November 1979 from£12.82 | RRP: £9.5
• Art of Preserving by Jan Berry,Rodney Weidland Ebury Press Hardcover 21 January 1997 from£17.53 | RRP: £12.99
• La Cucina Di Lydia: Distinctive Regional Cuisine from the North of Italy by Linda Bastianich,Jay Jacobs Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£33.75 | RRP: £25
• Boober Fraggle's Celery Souffle by Louise Gikow Henry Holth & Co (J) Hardcover 1 October 1984 from£5.85 | RRP: £4.03
• Polish Cooking by Outlet Gramercy Hardcover 12 December 1988 from£56.54 | RRP: £
• Healthy Eating (Penguin health care & fitness) by Alison Forbes Penguin Books Ltd Paperback 28 June 1990 from£6.73 | RRP: £4.99
• A Consumer's Guide to Medicines in Food: Nutraceuticals That Help Prevent and Treat Physical and Emotional Illnesses by Ruth Winter Crown Pub Paperback 1 May 1995 from£15.76 | RRP: £11.09
• D'Artagnan's Glorious Game Cookbook by Ariane Daguin,George Faison Time Warner International Hardcover 1 October 1999 from£13.95 | RRP: £35
• Prevention's Best Natural Fat Burners by Saint Martin's Press Inc. Paperback 30 August 2002 from£N/A | RRP: £3.98
• The Joy of Cooking: Volume 2 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 1 May 1974 from£83.27 | RRP: £
• 366 Simply Delicious Dairy-Fre by Robin Robertson Plume Paperback 27 March 1997 from£17.73 | RRP: £12.21
• Casual Outdoor Dining (Williams-Sonoma Lifestyles , Vol 9, No 20) by Georgeanne Brennan,Georganne Brennan,Chuck Williams,Richard Eskite Time Life Education Hardcover 1 February 1999 from£13.48 | RRP: £10.36