Food & Drink

• Vietnamese Cookbook by Anh-Thu Stuart HarperCollins Publishers Ltd Hardcover 17 November 1986 from£10.73 | RRP: £7.95
• Practical Professional Gastronomy by H.L. Cracknell,Gian Franco Nobis Palgrave Macmillan Hardcover 13 June 1985 from£18.22 | RRP: £13.5
• Every Freaking! Day with Rachell Ray by Elizabeth Hilts Grand Central Publishing Paperback 6 November 2008 from£13.48 | RRP: £9.99
• The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky,Gaye G. Ingram,Steven R. Labensky Prentice Hall Paperback 2 May 2007 from£41.16 | RRP: £15.99
• Lilla's Feast: One Woman's True Story of Love and War in the Orient by Frances Osborne Random House Trade Paperback 13 September 2005 from£10.91 | RRP: £10.82
• The Tomato Cookbook by Yvonne Young Tarr Random House Value Pub Hardcover 1 February 1995 from£5.89 | RRP: £4.06
• Questions on the Theory of Catering by Ronald Kinton,Victor Ceserani Hodder Arnold H&S Paperback 1 September 1989 from£5.38 | RRP: £3.99
• Cajun Home Cooking by Alan Patout Random House USA Inc Hardcover 14 July 1988 from£13.43 | RRP: £9.95
• Field Days: A Year of Farming, Eating, and Drinking Wine in California by J Raskin University of California Press Hardcover 8 May 2009 from£29.69 | RRP: £16.95
• The Complete Round-The-World Cookbook by Myra Waldo Outlet Hardcover 1 January 1983 from£4.91 | RRP: £3.31
• Foodservice Organizations: A Managerial and Systems Approach by Mary B. Gregoire,Marian C. Spears deceased Prentice Hall Paperback 6 July 2009 from£66.51 | RRP: £47.99
• The Best of Gourmet 2000: Featuring the Flavors of Thailand by Random House Inc (T) Hardcover 1 May 2000 from£N/A | RRP: £23.73
• A Taste of Ancient Rome by Ilaria Gozzini Giacosa University of Chicago Press Hardcover 1 September 1992 from£33.07 | RRP: £24.5
• Joy of Slimming (Coronet Books) by Margaret Allan Hodder & Stoughton Ltd Paperback 1 November 1977 from£3.98 | RRP: £2.95
• One Meal at a Time: The Incredibly Simple Low-Fat Diet for a Happier, Healthier, Longer Life by Martin Katahn WW Norton & Co Hardcover 29 May 1991 from£19.03 | RRP: £14.1
• Salsa by P.J. Birosik Hungry Minds Inc,U.S. Paperback 5 July 1993 from£11.47 | RRP: £8.5
• Spirits and Liqueurs (Teach Yourself) by Andrew Durkan Teach Yourself Books Paperback 6 August 1997 from£9.43 | RRP: £6.99
• "Cosmopolitan" After Work Cook Book by Richard Ehrlich Vermilion Paperback 2 April 1992 from£10.78 | RRP: £7.99
• Food Energy (Science Through Cookery) by Peter Mellett,Jane Rossiter Franklin Watts Library Binding 1 February 1993 from£18.61 | RRP: £12.26
• A Sociology of Food and Nutrition: The Social Appetite by OUP Australia and New Zealand Paperback 1 March 1999 from£N/A | RRP: £17.99
• Teach Yourself Winemaking and Brewing by Duncan Gillespie Hodder Arnold H&S Paperback 1 June 1985 from£4.72 | RRP: £3.5
• The Omega-3 Life Program: Your Food Guide for Health and Healing by Shamala Ratnesar McGraw-Hill Inc.,US Paperback 1 July 2002 from£N/A | RRP: £12.99
• The Thanksgiving Cookbook by Holly Garrison John Wiley & Sons Paperback 29 August 1995 from£10.50 | RRP: £10.5
• Superplonk 1999 by Malcolm Gluck Coronet Books Paperback 5 November 1998 from£8.08 | RRP: £5.99
• Carolan : The Life Times and Music of an Irish Harper by Donal O'Sullivan Celtic Music Paperback 1 December 1983 from£N/A | RRP: £18