Food & Drink

• The Complete Book of Sauces (Cloth) by Williams Hungry Minds Inc,U.S. Hardcover 8 May 1990 from£22.88 | RRP: £16.95
• North Atlantic Seafood by Alan Davidson Harpercollins Paperback 1 December 1988 from£14.72 | RRP: £10.1
• Caring for the Healing Heart: Eating Plan for Recovery from Heart Attack by Eleanor Cousins WW Norton & Co Hardcover 29 March 1989 from£13.43 | RRP: £9.95
• Graham Kerr's Swiftly Seasoned by Graham Kerr Putnam Pub Group (T) Hardcover 1 January 1997 from£24.58 | RRP: £16.92
• Eczema! Cure It!: Find Your Food Reactions, Experience Perfect Skin, Eliminate Your Triggers by Rodney Dr Ford RRS Global Limited Paperback 1 April 2008 from£N/A | RRP: £17.99
• Secrets of Good French Cooking (Prestige Des Grands Chefs) by PAILLON John Wiley & Sons Inc Hardcover 27 October 1996 from£54.20 | RRP: £38.11
• The Heritage of Spanish Cooking by Alicia Rios,Loudres March Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Bridal and Baby Showers: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers Warner Treasures Hardcover 1 February 1996 from£8.81 | RRP: £5.94
• The Dieter's Calorie Counter by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 March 1999 from£17.48 | RRP: £12.95
• Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads by Alain Couet,Iric Kayser,Y. Saunier John Wiley & Sons Hardcover 1 January 1998 from£78.84 | RRP: £53.1
• Old Fashioned Cookbook: American Folk Fare by Jan Carlton Outlet Hardcover 1 June 1981 from£5.89 | RRP: £3.98
• Deliciously Simple (Plume) by Harriet Roth Plume Paperback 31 October 1991 from£58.14 | RRP: £8.1
• Canadian Cookbook by Nelle Lyle Pattinson,H. Wattie,E. Donaldson-White McGraw-Hill Professional Hardcover 1 October 1977 from£25.63 | RRP: £18.99
• Grand Finales: Art of the Plated Dessert by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 29 October 1998 from£283.48 | RRP: £60
• Taste of Cider by Shirley Harrison David & Charles Hardcover 24 June 1982 from£6.07 | RRP: £4.5
• A Feast for the Eyes: Evocative Recipes and Surprising Tales Inspired by Paintings in the National Gallery by Gillian Riley Yale University Press Hardcover 1 March 1998 from£14.78 | RRP: £10.39
• Favourite Fruitcakes: Recipes, Legends and Lore from the World's Best Cooks and Eaters by Moira Hodgson HarperCollins Hardcover 30 December 2005 from£14.76 | RRP: £9.7
• The Complete Cholesterol Counter by Penny Mintz Ballantine Books (Mm) Mass Market Paperback 1 January 1990 from£5.89 | RRP: £3.89
• The Ice Cream Diet by Holly McCord Saint Martin's Press Inc. Mass Market Paperback 27 August 2002 from£6.39 | RRP: £4.41
• The big book of pasta by Leona Di Marco Crown Publishers Loose Leaf from£N/A | RRP: £
• The Herbal Yearbook by Gillian Haslam Simon & Schuster Ltd Hardcover 20 January 1995 from£17.53 | RRP: £12.99
• Indonesian Cookery by David Scott,Surya Winata Rider & Co Paperback 22 October 1984 from£8.03 | RRP: £5.95
• The Low-Cholesterol Oat Plan by Barbara Earnest and Sarah Schesinger Hearst Books Hardcover from£N/A | RRP: £
• L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique... Tome 2 by Marie Antonin Carême Adamant Media Corporation Paperback 14 April 2004 from£28.13 | RRP: £13.49
• Pigtails and Froglegs: A Family Cookbook from Neiman Marcus by Marcus Neiman Harcourt Hardcover 1 September 1993 from£19.65 | RRP: £12.94