Food & Drink

• Great Italian Desserts by Nick Malgieri Little, Brown & Company Hardcover 15 November 1990 from£17.48 | RRP: £12.95
• Bon Appetit: Travels Through France With Knife, Fork and Corkscrew by Peter Mayle Diane Pub Co Hardcover 1 January 2003 from£29.97 | RRP: £19.46
• Chez Martha Rose by Martha Rose Shulman Papermac Paperback 26 October 1989 from£12.13 | RRP: £8.99
• Catalan Cuisine by Andrews Hungry Minds Inc,U.S. Paperback 4 May 1992 from£13.43 | RRP: £9.95
• The Seven Chocolate Sins: A Devilishly Delicious Collection of Chocolate Recipes (Cookbook Series No. 2) by Ruth Moorman,Lalla Williams Quail Ridge Pr Paperback 1 January 2000 from£5.85 | RRP: £3.86
• Picnics and Tailgate Parties: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers Warner Treasures Hardcover 1 March 1995 from£8.81 | RRP: £5.81
• Food Processing and Nutrition (Food Science & Technological Monograph) by Arnold E. Bender Academic Press Inc Hardcover 1 April 1978 from£83.70 | RRP: £64
• Wine: An Introduction by MA Amerine University of California Press Paperback 1 July 1992 from£31.05 | RRP: £14.95
• Mary Berry's Complete Cookbook by Mary Berry Dorling Kindersley Publishers Ltd Hardcover 25 September 2006 from£33.75 | RRP: £25
• Food from the Country by Gail Duff,Mick Duff Macmillan Hardcover 1 June 1981 from£12.08 | RRP: £8.95
• Patisserie of Italy by Jeni Wright McGraw-Hill Inc.,US Hardcover 1 July 1989 from£17.68 | RRP: £12.44
• The International Hospitality Industry: Organizational and Operational Issues by John Wiley & Sons Paperback 15 September 1993 from£N/A | RRP: £57.5
• Entertaining 101: Everything You Need to Know to Entertain with Style and Grace by Linda West Eckhardt,Katherine West DeFoyd Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£18.03 | RRP: £19.99
• Chocolate: An Illustrated History by Marcia Morton,Frederic Morton Outlet Hardcover 1 May 1988 from£2.94 | RRP: £1.94
• The Low-fat Good Food Cookbook/for a Lifetime Off Abulous Food by M Katahn W. W. Norton & Co. Paperback 19 July 1994 from£20.56 | RRP: £7.99
• Early American Herb Recipes by Brown Dover Publications Inc. Paperback 28 March 2003 from£9.99 | RRP: £9.99
• Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence by Diana Shaw Harmony Books Hardcover 1 April 1992 from£13.62 | RRP: £13.86
• Consuming Passions: A Food-Obsessed Life by Michael Lee West HarperCollins Hardcover 1 May 1999 from£17.70 | RRP: £25
• Jane Brody's Good Food Book: Living the High-carbohydrate Way by Brody W. W. Norton & Co. Paperback 9 November 2007 from£36.50 | RRP: £28.99
• The Perfect Recipe: Getting it Right Every Time : Making Our Favorite Dishes the Absolute Best They Can be by Pam Anderson Houghton Mifflin (Trade) Hardcover 16 September 1998 from£22.88 | RRP: £16.95
• Light & Hearty: From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World by Jeanne Jones Crown Pub Paperback 1 May 1994 from£23.65 | RRP: £15.93
• Secrets of New England Cooking by Bowles Dover Publications Inc. Paperback 28 March 2003 from£12.08 | RRP: £8.99
• The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats by Joanne Chen Crown Publishing Group (NY) Hardcover 18 March 2008 from£26.27 | RRP: £17.29
• The World of Culinary Supervision, Training and Management by Jerald W. Chesser,Noel C. Cullen Ed.D. CMC AAC Prentice Hall Hardcover 29 June 2004 from£59.38 | RRP: £43.99
• Recipes for a Small Planet by Ewald Ellen Buchman Ballantine Books Paperback 1 May 1973 from£95.31 | RRP: £