Food & Drink

• Oriental Cook Book by Pearl S. Buck Methuen Publishing Ltd Paperback 4 April 1974 from£N/A | RRP: £1.75
• Bee Products: Properties, Applications and Apitherapy by Springer Hardcover 31 January 1997 from£N/A | RRP: £118.5
• Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) by FD Opie Columbia University Press Paperback 29 June 2010 from£14.55 | RRP: £12.95
• Alexis Lichine's New Encyclopedia of Wines and Spirits by Alexis Lichine Alfred a Knopf Hardcover 1 December 1987 from£44.34 | RRP: £31.18
• Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day by Robert Irvine,Brian O'Reilly William Morrow Cookbooks Hardcover 30 March 2010 from£14.39 | RRP: £20.78
• Madhur Jaffrey's Market Days (Picture Puffin) by Madhur Jaffrey Puffin Books Paperback 24 April 1997 from£6.73 | RRP: £4.99
• The Plimoth Colony Cook Book by Dover Publications Inc. Paperback 1 January 2009 from£N/A | RRP: £6.99
• Dictionary of Gastronomy by Andre Louis Simon,Robin Howe Thomas Nelson & Sons Paperback 28 September 1970 from£6.07 | RRP: £4.5
• Short & Sweet: Sophisticated Desserts in No Time at All by Melanie Barnard Houghton Mifflin (Trade) Hardcover 17 March 2000 from£13.40 | RRP: £14.99
• Easy Basics for Good Cooking by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£6.73 | RRP: £8.5
• 4 Ingredients--UK Edition(EasyRead Large Edition) by Kim McCosker and Rachael Bermingham ReadHowYouWant Paperback 4 January 2010 from£21.99 | RRP: £15.99
• Harriet Roth: Deliciously Healthy by Harriet Roth E P Dutton & Co Inc Hardcover 31 December 1996 from£17.63 | RRP: £18.68
• The Potato in the Human Diet by Jennifer A. Woolfe Cambridge University Press Hardcover 27 March 1987 from£33.68 | RRP: £
• Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas and New Year by Marlene Sorosky HarperPerennial Paperback 1 October 1991 from£13.79 | RRP: £9.7
• American Country Cook by Pat Katz Weidenfeld Nicolson Illustrated Paperback 1 October 1989 from£20.18 | RRP: £14.95
• Controlling Cholesterol: Dr. Kenneth H. Cooper's Preventive Medicine Program by Kenneth H. Cooper Bantam Dell Pub Group (Trd) Hardcover 1 February 1988 from£17.68 | RRP: £12.17
• The Food and Culture Around the World Handbook by Helen C. Brittin Prentice Hall Paperback 5 January 2010 from£48.58 | RRP: £19.99
• L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 by Marie Antonin Carême Adamant Media Corporation Paperback 14 April 2004 from£35.85 | RRP: £16.49
• Vital Energy (Headway Books) by Jackie Young Hodder Arnold H&S Paperback 4 July 1991 from£10.78 | RRP: £7.99
• Introduction to Management in the Hospitality Industry (Wiley series in management) by Tom Powers John Wiley & Sons Hardcover 20 April 1988 from£52.92 | RRP: £39.2
• Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Life-Span (Origins of Human Behavior and Culture) by N Howell University of California Press Paperback 21 May 2010 from£25.75 | RRP: £16.95
• Aroma and Flavour in Wine Making by John Geoffrey Carr Mills & Boon Hardcover 21 June 1974 from£1.62 | RRP: £1.5
• Great Seafood Dishes by Antonio Piccinardi Random House Value Pub Hardcover 1 February 1987 from£12.78 | RRP: £8.62
• Confident Cooking (Life Skills) by Rebecca Vickers Heinemann Library Paperback 3 April 2010 from£13.48 | RRP: £8.99
• Culinary Math: WITH Culinary Artistry by Linda Blocker John Wiley & Sons Paperback 18 September 2008 from£43.13 | RRP: £57.5