Food & Drink
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"Good Housekeeping" Microwave Hints (Good Housekeeping Cookery Club)
by Susanna Tee
Ebury Press
Paperback 4 July 1991
from£8.08 | RRP: £5.99
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Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere
by Lee Bailey
Crown Pub
Hardcover 1 April 1992
from£29.56 | RRP: £20.34
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M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food & Culture)
by J Reardon
University of California Press
Paperback 6 November 2009
from£25.75 | RRP: £12.95
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Mastering Catering Theory
by Eunice Taylor,Jerry Taylor
Palgrave Macmillan
Paperback 23 March 1990
from£12.82 | RRP: £9.5
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Reviews in Food and Nutrition Toxicity: 1
by
CRC Press
Hardcover 29 August 2003
from£N/A | RRP: £99
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Managing Food Hygiene
by Nicholas Johns
Palgrave Macmillan
Paperback 23 October 1991
from£18.88 | RRP: £13.99
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The Joy of Cooking: Volume 2
by Irma S. Rombauer,Marion Rombauer Becker
Signet
Paperback 14 May 1974
from£68.29 | RRP: £
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Stirring It Up (Dish)
by Diane Muldrow
Grosset & Dunlap
Paperback 15 February 2007
from£4.98 | RRP: £3.38
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Human Milk in the Modern World: Psychosocial, Nutritional and Economic Significance (Oxford medical publications)
by D.B. Jelliffe,E.F.Patrice Jelliffe
Oxford University Press
Hardcover 4 May 1978
from£20.25 | RRP: £15
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Main Dish Salads (Little Vegetarian Feasts)
by Martha Rose Shulman
Bantam Dell Pub Group (Trd)
Hardcover 1 September 1992
from£9.85 | RRP: £6.78
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Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
Dover Publications Inc.
Paperback 1 June 1994
from£10.73 | RRP: £7.99
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The Diabetic's Cookbook
by Frenny Billimoria,Surinder Wadhawan
Penguin Books
Hardcover 15 September 2004
from£9.49 | RRP: £12.5
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The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic ingredients)
by Nicola Hill
Hamlyn
Hardcover 14 March 1995
from£8.84 | RRP: £2.99
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Hungarian Cook Book: Pleasures of Hungarian Foods and Wines
by Susan Derecskey
Joanna Cotler Books
Hardcover 19 September 1974
from£6.07 | RRP: £9.7
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Kitchens for Cooks: Planning Y
by Deborah Krasner
Penguin Books Australia
Paperback 25 July 1996
from£17.68 | RRP: £12.44
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The River Cafe Wine Primer
by Joseph DeLissio
Little Brown and Company
Hardcover 1 June 2000
from£N/A | RRP: £16.83
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The Best 50 Salsas (Best 50 Series)
by Christie Katona,Thomas Katona
Bristol Publishing Enterprises Inc.,U.S.
Paperback 1 January 1995
from£6.73 | RRP: £4.99
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Introduction to the Hospitality Industry: Study Guide
by Clayton W. Barrows,Tom Powers
John Wiley & Sons
Paperback 28 March 2008
from£32.66 | RRP: £28.95
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15 Minute Feasts
by Lesley Waters
BBC Books
Paperback 21 March 1991
from£6.73 | RRP: £4.99
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Victorian Christmas Crafts: A Treasury of Gifts, Ornaments, and Other Holiday Specialties
by Barbara Bruno
Simon & Schuster (Paper)
Paperback 1 September 1986
from£15.13 | RRP: £10.36
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Introduction to Physical Education, Exercise Science, and Sport Studies: Health and Human Performance
by Angela Lumpkin
McGraw-Hill Publishing Co.
Paperback 1 September 2001
from£53.98 | RRP: £39.99
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The Party Cook Book
by Annette Wolter
Cengage Learning Australia
Paperback 28 October 1974
from£1.68 | RRP: £1.25
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Food of Italy
by Waverley Root
Random House Inc (T)
Paperback 1 August 1977
from£9.85 | RRP: £
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The Pioneer Lady's Country Christmas: Old-Fashioned Recipes and Memories of Christmas Past
by Jane Watson Hopping
Random House Value Pub
Hardcover 1 August 1998
from£9.84 | RRP: £6.77
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Menu French (International series in hospitality management)
by David Atkinson
Elsevier
Hardcover 1 June 1980
from£7.76 | RRP: £11.5
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