Food & Drink

• "Good Housekeeping" Microwave Hints (Good Housekeeping Cookery Club) by Susanna Tee Ebury Press Paperback 4 July 1991 from£8.08 | RRP: £5.99
• Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere by Lee Bailey Crown Pub Hardcover 1 April 1992 from£29.56 | RRP: £20.34
• M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food & Culture) by J Reardon University of California Press Paperback 6 November 2009 from£25.75 | RRP: £12.95
• Mastering Catering Theory by Eunice Taylor,Jerry Taylor Palgrave Macmillan Paperback 23 March 1990 from£12.82 | RRP: £9.5
• Reviews in Food and Nutrition Toxicity: 1 by CRC Press Hardcover 29 August 2003 from£N/A | RRP: £99
• Managing Food Hygiene by Nicholas Johns Palgrave Macmillan Paperback 23 October 1991 from£18.88 | RRP: £13.99
• The Joy of Cooking: Volume 2 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 14 May 1974 from£68.29 | RRP: £
• Stirring It Up (Dish) by Diane Muldrow Grosset & Dunlap Paperback 15 February 2007 from£4.98 | RRP: £3.38
• Human Milk in the Modern World: Psychosocial, Nutritional and Economic Significance (Oxford medical publications) by D.B. Jelliffe,E.F.Patrice Jelliffe Oxford University Press Hardcover 4 May 1978 from£20.25 | RRP: £15
• Main Dish Salads (Little Vegetarian Feasts) by Martha Rose Shulman Bantam Dell Pub Group (Trd) Hardcover 1 September 1992 from£9.85 | RRP: £6.78
• Complete Guide to Home Canning, Preserving and Freezing by United States Department of Agriculture Dover Publications Inc. Paperback 1 June 1994 from£10.73 | RRP: £7.99
• The Diabetic's Cookbook by Frenny Billimoria,Surinder Wadhawan Penguin Books Hardcover 15 September 2004 from£9.49 | RRP: £12.5
• The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic ingredients) by Nicola Hill Hamlyn Hardcover 14 March 1995 from£8.84 | RRP: £2.99
• Hungarian Cook Book: Pleasures of Hungarian Foods and Wines by Susan Derecskey Joanna Cotler Books Hardcover 19 September 1974 from£6.07 | RRP: £9.7
• Kitchens for Cooks: Planning Y by Deborah Krasner Penguin Books Australia Paperback 25 July 1996 from£17.68 | RRP: £12.44
• The River Cafe Wine Primer by Joseph DeLissio Little Brown and Company Hardcover 1 June 2000 from£N/A | RRP: £16.83
• The Best 50 Salsas (Best 50 Series) by Christie Katona,Thomas Katona Bristol Publishing Enterprises Inc.,U.S. Paperback 1 January 1995 from£6.73 | RRP: £4.99
• Introduction to the Hospitality Industry: Study Guide by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 28 March 2008 from£32.66 | RRP: £28.95
• 15 Minute Feasts by Lesley Waters BBC Books Paperback 21 March 1991 from£6.73 | RRP: £4.99
• Victorian Christmas Crafts: A Treasury of Gifts, Ornaments, and Other Holiday Specialties by Barbara Bruno Simon & Schuster (Paper) Paperback 1 September 1986 from£15.13 | RRP: £10.36
• Introduction to Physical Education, Exercise Science, and Sport Studies: Health and Human Performance by Angela Lumpkin McGraw-Hill Publishing Co. Paperback 1 September 2001 from£53.98 | RRP: £39.99
• The Party Cook Book by Annette Wolter Cengage Learning Australia Paperback 28 October 1974 from£1.68 | RRP: £1.25
• Food of Italy by Waverley Root Random House Inc (T) Paperback 1 August 1977 from£9.85 | RRP: £
• The Pioneer Lady's Country Christmas: Old-Fashioned Recipes and Memories of Christmas Past by Jane Watson Hopping Random House Value Pub Hardcover 1 August 1998 from£9.84 | RRP: £6.77
• Menu French (International series in hospitality management) by David Atkinson Elsevier Hardcover 1 June 1980 from£7.76 | RRP: £11.5