Food & Drink

• The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All by Leslie Sbrocco Morrow Cookbooks Paperback 1 October 2006 from£13.78 | RRP: £10.14
• Perfection Salad (Modern Library) by Laura Shapiro Random House Inc Paperback 1 November 2002 from£17.53 | RRP: £11.99
• Recipes 1-2-3: Fabulous Food Using Only Three Ingredients by Rozanne Gold Penguin Books Australia Paperback 26 August 1999 from£20.18 | RRP: £14.95
• Best Recipes Sensational Desserts: Betty Crocker's Red Spoon Collection by Crocker Hungry Minds Inc,U.S. Hardcover 22 May 1990 from£9.43 | RRP: £6.99
• Come Away Death (Food & Wine) by Anna Shone Constable Paperback 27 June 1994 from£20.23 | RRP: £14.99
• Cook Islands Companion: The Visitor's Guide to Rarotonga by Elliot R. Smith Pacific Pub Co Paperback 1 June 1994 from£15.16 | RRP: £7.78
• The Bean Book: Delicious Recipes for the Worlds Most Healthful Food by RF Guste W. W. Norton & Co. Hardcover 25 April 2001 from£32.38 | RRP: £21.99
• River Cafe Two Cookbook by Rose and Rogers Gray Ebury Press Paperback 8 October 1998 from£N/A | RRP: £
• Superplonk 2000 by Malcolm Gluck Coronet Books Paperback 4 November 1999 from£8.08 | RRP: £5.99
• Dakshin: Vegetarian Cuisine from South India (An earthly delight cookbook) by Chandra Padmanabhan Angus & Robertson Hardcover 1 January 1901 from£37.80 | RRP: £28
• Beyond the Moon: From the Author of the Horn of the Moon Cookbook by Ginny Callan Morrow Cookbooks Paperback 1 October 1996 from£18.67 | RRP: £12.29
• Risotto: A Taste of Milan by Constancie Del Nero,Rosario Del Nero HarperCollins Hardcover 16 March 1989 from£12.08 | RRP: £8.95
• Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts from the Show Me State by Violet S. Clayton,Carl T. Shepherd Rexdale Pub Spiral-bound 1 December 2000 from£16.69 | RRP: £10.69
• Grill Italian: 100 Recipes Alla Griglia by Clifford A. Wright Hungry Minds Inc,U.S. Paperback 26 March 1998 from£14.83 | RRP: £1
• Sweets to the Sweet: Keepsake Book from the Heart of the Home by Brangh Time Warner International Hardcover 1 May 1998 from£N/A | RRP: £11.95
• The Runner's Guide by Heather Thomas HarperCollins Paperback 3 March 1994 from£13.48 | RRP: £9.99
• Backroad Bistros, Farmhouse Fare: A French Country Cookbook by Jane Sigal Doubleday Hardcover 1 November 1994 from£27.09 | RRP: £19.06
• The Restaurant: Student Workbook: From Concept to Operation by John R. Walker,Donald E. Lundberg John Wiley & Sons Paperback 14 March 2001 from£25.58 | RRP: £18.95
• Habeas Codfish: Reflections on Food and the Law by Barry M. Levenson University of Wisconsin Press Hardcover 30 September 2001 from£16.43 | RRP: £22.5
• Outback Cooking: Recipes and Stories from the Campfire by Andrew Dwyer The Miegunyah Press Misc. Supplies 15 September 2008 from£33.73 | RRP: £31.5
• Nutrition and Diet Therapy: WITH Infotrac Guidelines: Dietry Guidelines for Americans by Corinee Balog Cataldo,Linda Kelly Debruyne,Eleanor Noss Whitney Brooks/Cole Paperback 30 July 2005 from£136.93 | RRP: £47.99
• The Bedroom Secrets of the Master Chefs: A Novel by I Welsh W. W. Norton & Co. Hardcover 21 August 2006 from£24.28 | RRP: £17.99
• Vegetarian Cooking in the Microwave by Sonia Allison HarperCollins Publishers Ltd Paperback 27 August 1987 from£9.38 | RRP: £6.95
• Encyclopedia of Italian Cooking by Random House Value Pub Hardcover 1 November 1986 from£N/A | RRP: £6.63
• More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl by Diane Rozas Three Rivers Press (CA) Paperback 1 July 1996 from£9.85 | RRP: £6.93