Food & Drink

• Betty Crocker's Chinese Cookbook by Betty Crocker Random House USA Inc Hardcover 27 April 1989 from£8.03 | RRP: £5.95
• Cooking With Herbs by Emelie Tolley,Chris Mead Clarkson Potter Hardcover 1 September 1989 from£31.87 | RRP: £27.72
• The Complete Cigar Book by Philip Seldon Ballantine Books (T) Hardcover 1 October 1997 from£8.85 | RRP: £6.1
• The Perfect Finish: Special Desserts for Every Occasion by Melissa Clark W. W. Norton & Co. Hardcover 15 July 2010 from£17.50 | RRP: £25
• The Best of Coffee by Sandra Rose Gluck,Elizabeth Watt HarperCollins,Australia Hardcover 9 December 1994 from£16.18 | RRP: £9.99
• Thou Shalt Not Grill (Pennsylvania Dutch Mysteries with Recipes) by Tamar Myers New American Library Hardcover 1 February 2004 from£13.62 | RRP: £13.82
• Entertainments: A Cook Book to Delight Mind and Senses by Judith Olney Barron's Educational Series Hardcover 15 November 1981 from£17.48 | RRP: £12.95
• Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State (Quarry Books) by Christine Barbour,Scott Hutcheson Indiana University Press Paperback 25 December 2008 from£10.99 | RRP: £13.99
• Kosher Gourmet by The 92nd St Y Cooking,92nd Street Y Kosher Cooking School Fawcett Paperback 1 January 1995 from£16.67 | RRP: £15.6
• Students Guide to Food and Drink by John A. Cousins,Andrew Durkan Hodder Arnold H&S Paperback 16 July 1992 from£15.52 | RRP: £11.5
• International Appetizer Cookbook by Sonia Uvezian Fawcett Books Paperback 1 June 1984 from£8.81 | RRP: £6.07
• Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly by James E. McWilliams Back Bay Books Paperback 1 July 2010 from£10.29 | RRP: £11.99
• Laughing with My Mouth Full by Pam Freir HarperCollins Canada Hardcover 25 August 2005 from£N/A | RRP: £
• True Tuscan: Flavors and Memories from the Countryside of Italy by Cesare Casella HarperCollins Publishers Hardcover 1 September 2005 from£24.58 | RRP: £17.29
• Simply Sensesational Christmas: Simple, Beautiful Ways to Create a Cozy Home for Christmas by Terry Willits Zondervan Hardcover 1 September 1998 from£12.83 | RRP: £10.17
• Oriental Cook Book by Pearl S. Buck Methuen Publishing Ltd Paperback 4 April 1974 from£N/A | RRP: £1.75
• Bee Products: Properties, Applications and Apitherapy by Springer Hardcover 31 January 1997 from£99.45 | RRP: £118.5
• Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History) by FD Opie Columbia University Press Paperback 29 June 2010 from£17.69 | RRP: £12.95
• Alexis Lichine's New Encyclopedia of Wines and Spirits by Alexis Lichine Alfred a Knopf Hardcover 1 December 1987 from£44.34 | RRP: £31.18
• Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day by Robert Irvine,Brian O'Reilly William Morrow Cookbooks Hardcover 30 March 2010 from£14.39 | RRP: £20.78
• Madhur Jaffrey's Market Days (Picture Puffin) by Madhur Jaffrey Puffin Books Paperback 24 April 1997 from£6.73 | RRP: £4.99
• The Plimoth Colony Cook Book by Dover Publications Inc. Paperback 1 January 2009 from£8.76 | RRP: £6.99
• Dictionary of Gastronomy by Andre Louis Simon,Robin Howe Thomas Nelson & Sons Paperback 28 September 1970 from£6.07 | RRP: £4.5
• Short & Sweet: Sophisticated Desserts in No Time at All by Melanie Barnard Houghton Mifflin (Trade) Hardcover 17 March 2000 from£20.23 | RRP: £14.99
• Easy Basics for Good Cooking by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£6.73 | RRP: £8.5