Food & Drink

• Food of Italy by Waverley Root Random House Inc (T) Paperback 1 August 1977 from£9.85 | RRP: £
• The Pioneer Lady's Country Christmas: Old-Fashioned Recipes and Memories of Christmas Past by Jane Watson Hopping Random House Value Pub Hardcover 1 August 1998 from£9.84 | RRP: £6.77
• Menu French (International series in hospitality management) by David Atkinson Elsevier Hardcover 1 June 1980 from£7.76 | RRP: £11.5
• The Simpler the Better: Sensational Home Cooking in 3 Easy Steps by Leslie Revsin John Wiley & Sons Hardcover 10 September 2004 from£22.93 | RRP: £16.99
• Social and Cultural Perspectives in Nutrition by Diva Sanjur Prentice Hall Hardcover 1 January 1982 from£N/A | RRP: £49
• Pure and Simple by Marcus Thomson Learning Hardcover 31 December 1998 from£26.93 | RRP: £19.95
• The Tufts University Guide to Total Nutrition by Stanley N. Gershoff,Catherine Whitney Harpercollins Hardcover 1 January 1996 from£34.49 | RRP: £24.25
• Jordan's Real Food Guide by David Mabey Quiller Press Paperback 30 November 1985 from£3.98 | RRP: £2.95
• Critical Food Issues, Volume 1 & 2: Problems and State-Of-The-Art Solutions Worldwide (Praeger Perspectives) by Laurel Phoenix,Lynn Walter Greenwood Press Hardcover 3 September 2009 from£114.75 | RRP: £134.95
• NEW LAROUSSE GASTRONOMIQUE by Crown Crown Hardcover 10 February 1988 from£23.56 | RRP: £
• The Best Pasta Machine Cookbook Ever by Brooke Dojny,Melrose,Melanie Barnard Cookbooks Hardcover 1 August 1997 from£18.67 | RRP: £13.13
• The Complete Confectioner by Frederick Nutt General Books LLC Paperback 16 August 2009 from£7.09 | RRP: £7.09
• Weight Watchers : Weight Watchers Favorite Recipes (Plume) by Weight Watchers Penguin Books Ltd Paperback 1 March 1988 from£43.19 | RRP: £
• Tim, Frankly by Franklin, Timothy Independently published Paperback 26 August 2017 from£27.12 | RRP: £
• James Beard American Cookery by Thollander Earl,Beard James A. Little Brown and Company Hardcover 1 September 1980 from£N/A | RRP: £
• Wells R. & Hurley J. : Cooking for Nitwits (Pbk) by Rosemary Wells Penguin Books Ltd Paperback 1 October 1989 from£8.81 | RRP: £6.2
• Foods Preserved by Sue Packman Cassell Illustrated Hardcover 22 October 1992 from£8.08 | RRP: £5.99
• Annabelle Cooks Healthy by Annabelle White Michael Joseph Paperback 28 May 2009 from£20.23 | RRP: £14.99
• Liquid Mexico: Festive Spirits, Tequila Culture, and the Infamous Worm by Becky Youman,Bryan Estep Bilingual Review Press (AZ) Paperback 1 June 2004 from£18.72 | RRP: £12.21
• Massage Therapy Review: Passing the NCETMB and NCETM with Student CD-ROM by Laura A. Abbott McGraw-Hill Higher Education Paperback 1 March 2007 from£21.54 | RRP: £29.99
• Quick, Quicker, Quickest: 350 Delicious Meals Ready in 20, 30, or 40 Minutes by Better Homes & Gardens John Wiley & Sons Paperback 11 June 2010 from£18.88 | RRP: £13.99
• THE NO TIME TO COOK BOOK. by Roslyn. Beilly Signet Paperback from£N/A | RRP: £
• Food Supplies and Japanese Occupation in South-east Asia (Studies in the Economies of East & South-East Asia) by Palgrave Macmillan Hardcover 30 September 1998 from£N/A | RRP: £62.5
• How to Grow and Use Herbs (Concorde Books) by Ann Bonar,Daphne MacCarthy Littlehampton Book Services Ltd Paperback 1 February 1979 from£N/A | RRP: £2.95
• Drew Smith's Baby Food Watch by Drew Smith Collins Paperback 21 June 1995 from£6.73 | RRP: £4.99