Management by Menu: Student Workbookby National Restaurant Association Educational Foundation,Lendal H. KotschevarJohn Wiley & SonsPaperback 1 September 1994from£21.99 | RRP: £21.99
School Meals: Building Blocks for Healthy Childrenby Committee on Nutrition Standards for National School Lunch and Breakfast Programs,Institute of MedicineNational Academies PressPaperback 16 February 2010from£61.65 | RRP: £37
Hospitality Marketing Management: Nraef Workbookby Robert D. Reid,David C. Bojanic,National Restaurant Association Educational FoundationJohn Wiley & SonsHardcover 9 February 2001from£60.07 | RRP: £44.5
Pasta Frescaby Viana La Place,Evan Kleiman,Viana La PlaceMacmillanPaperback 10 May 1996from£17.53 | RRP: £12.99
James Beard Cookbookby James BeardDell Books (Paperbacks)Paperback 1 December 1987from£12.75 | RRP: £8.6
BT-For Love of Foodby Jeanne Marie MartinBallantine BooksPaperbackfrom£7.72 | RRP: £5.16