Food & Drink

• Aromatic Herbs (Creative Cook) by Sally Anne Scott Conran Octopus Ltd Hardcover 24 September 1992 from£9.43 | RRP: £6.99
• Exercise: The Facts (Oxford Paperbacks) by E.J. Bassey,P.H. Fentem Oxford Paperbacks Paperback 16 April 1981 from£3.98 | RRP: £2.95
• Controversies in Food and Nutrition (Contemporary Controversies,) by Myrna Chandler Goldstein,Mark A. Goldstein Greenwood Press Hardcover 30 December 2002 from£45.00 | RRP: £29.95
• Management by Menu: Student Workbook by National Restaurant Association Educational Foundation,Lendal H. Kotschevar John Wiley & Sons Paperback 1 September 1994 from£21.99 | RRP: £21.99
• The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin Ballantine Books (T) Hardcover 1 March 1989 from£18.25 | RRP: £13.53
• Appetizers by Sunset Books Sunset Books,U.S. Paperback 29 May 1990 from£5.38 | RRP: £7.5
• Green Kitchen Handbook, Thest Contd: Home Into a Healthy, Livable Place: Practical Advice, References, & Sources for Transforming the Center of Your by Annie Berthold-Bond Perennial Paperback 1 March 1997 from£14.78 | RRP: £10.39
• Girls Dinner Club by Jessie Elliot HarperCollins Paperback 1 September 2006 from£7.87 | RRP: £5.18
• Nick Stellino's Passione: Pasta, Pizza and Panini by Nick Stellino Putnam Publishing Group Hardcover 1 November 2000 from£N/A | RRP: £19.55
• The Beautiful Wives Cookbook: Glittering Recipes from Celebrities' Kitchens by Earl Wilson Prentice Hall Hardcover 1 January 1970 from£64.36 | RRP: £
• Never Eat Your Heart Out by Judith Moore Absolute Press Paperback 25 June 1999 from£12.13 | RRP: £8.99
• Heartwiseguy: How to Live the Good Life After a Heart Attack by Gary Cartwright St Martins Pr Hardcover 1 May 1998 from£22.61 | RRP: £15.9
• Provence Beautiful Cookbook by Richard Olney Hardcover 30 January 2009 from£39.65 | RRP: £
• School Meals: Building Blocks for Healthy Children by Committee on Nutrition Standards for National School Lunch and Breakfast Programs,Institute of Medicine National Academies Press Paperback 16 February 2010 from£61.65 | RRP: £37
• Foods: A Scientific Approach by Helen Charley Macmillan USA Hardcover 11 August 1997 from£69.80 | RRP: £67.99
• Everyday Asian by Patricia Yeo,Tom Steele Saint Martin's Press Inc. Hardcover 25 November 2005 from£27.00 | RRP: £20
• Great British Cooking: A Well Kept Secret by Jane Garmey Random House Inc (T) Hardcover 1 October 1981 from£N/A | RRP: £17.29
• Cooking for Two Pb by Sunset Books,Sunset Magazine & Book Sunset Books,U.S. Paperback 1 January 1980 from£41.25 | RRP: £
• Elegant Entertaining Cookbook: Sable & Rosenfeld K by Myra Sable Bantam Dell Pub Group (Trd) Hardcover 1 August 1986 from£19.65 | RRP: £12.94
• Hospitality Marketing Management: Nraef Workbook by Robert D. Reid,David C. Bojanic,National Restaurant Association Educational Foundation John Wiley & Sons Hardcover 9 February 2001 from£60.07 | RRP: £44.5
• Pasta Fresca by Viana La Place,Evan Kleiman,Viana La Place Macmillan Paperback 10 May 1996 from£17.53 | RRP: £12.99
• James Beard Cookbook by James Beard Dell Books (Paperbacks) Paperback 1 December 1987 from£12.75 | RRP: £8.6
• BT-For Love of Food by Jeanne Marie Martin Ballantine Books Paperback from£7.72 | RRP: £5.16
• General Physics with Bioscience Essays by Jerry B. Marion John Wiley & Sons Hardcover 20 February 1985 from£88.42 | RRP: £65.5
• Brown Sugar: Soul Food Desserts from Family and Friends by Joyce White HarperCollins Publishers Hardcover 1 February 2003 from£19.95 | RRP: £16.92