Food & Drink

• Complete Guide to Home Canning, Preserving and Freezing by United States Department of Agriculture Dover Publications Inc. Paperback 1 June 1994 from£10.73 | RRP: £7.99
• The Diabetic's Cookbook by Frenny Billimoria,Surinder Wadhawan Penguin Books Hardcover 15 September 2004 from£9.49 | RRP: £12.5
• The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic ingredients) by Nicola Hill Hamlyn Hardcover 14 March 1995 from£8.84 | RRP: £2.99
• Hungarian Cook Book: Pleasures of Hungarian Foods and Wines by Susan Derecskey Joanna Cotler Books Hardcover 19 September 1974 from£6.07 | RRP: £9.7
• Kitchens for Cooks: Planning Y by Deborah Krasner Penguin Books Australia Paperback 25 July 1996 from£17.68 | RRP: £12.44
• The River Cafe Wine Primer by Joseph DeLissio Little Brown and Company Hardcover 1 June 2000 from£25.36 | RRP: £16.83
• The Best 50 Salsas (Best 50 Series) by Christie Katona,Thomas Katona Bristol Publishing Enterprises Inc.,U.S. Paperback 1 January 1995 from£6.73 | RRP: £4.99
• Introduction to the Hospitality Industry: Study Guide by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 28 March 2008 from£32.58 | RRP: £28.95
• 15 Minute Feasts by Lesley Waters BBC Books Paperback 21 March 1991 from£6.73 | RRP: £4.99
• Victorian Christmas Crafts: A Treasury of Gifts, Ornaments, and Other Holiday Specialties by Barbara Bruno Simon & Schuster (Paper) Paperback 1 September 1986 from£15.13 | RRP: £10.36
• Introduction to Physical Education, Exercise Science, and Sport Studies: Health and Human Performance by Angela Lumpkin McGraw-Hill Publishing Co. Paperback 1 September 2001 from£53.98 | RRP: £39.99
• The Party Cook Book by Annette Wolter Cengage Learning Australia Paperback 28 October 1974 from£1.68 | RRP: £1.25
• Food of Italy by Waverley Root Random House Inc (T) Paperback 1 August 1977 from£9.85 | RRP: £
• The Pioneer Lady's Country Christmas: Old-Fashioned Recipes and Memories of Christmas Past by Jane Watson Hopping Random House Value Pub Hardcover 1 August 1998 from£9.84 | RRP: £6.77
• Menu French (International series in hospitality management) by David Atkinson Elsevier Hardcover 1 June 1980 from£7.76 | RRP: £11.5
• The Simpler the Better: Sensational Home Cooking in 3 Easy Steps by Leslie Revsin John Wiley & Sons Hardcover 10 September 2004 from£22.93 | RRP: £16.99
• Social and Cultural Perspectives in Nutrition by Diva Sanjur Prentice Hall Hardcover 1 January 1982 from£N/A | RRP: £49
• Pure and Simple by Marcus Thomson Learning Hardcover 31 December 1998 from£26.93 | RRP: £19.95
• The Tufts University Guide to Total Nutrition by Stanley N. Gershoff,Catherine Whitney Harpercollins Hardcover 1 January 1996 from£34.49 | RRP: £24.25
• Jordan's Real Food Guide by David Mabey Quiller Press Paperback 30 November 1985 from£3.98 | RRP: £2.95
• Critical Food Issues, Volume 1 & 2: Problems and State-Of-The-Art Solutions Worldwide (Praeger Perspectives) by Laurel Phoenix,Lynn Walter Greenwood Press Hardcover 3 September 2009 from£114.75 | RRP: £134.95
• NEW LAROUSSE GASTRONOMIQUE by Crown Crown Hardcover 10 February 1988 from£23.40 | RRP: £
• The Best Pasta Machine Cookbook Ever by Brooke Dojny,Melrose,Melanie Barnard Cookbooks Hardcover 1 August 1997 from£18.67 | RRP: £13.13
• The Complete Confectioner by Frederick Nutt General Books LLC Paperback 16 August 2009 from£7.09 | RRP: £7.09
• Weight Watchers : Weight Watchers Favorite Recipes (Plume) by Weight Watchers Penguin Books Ltd Paperback 1 March 1988 from£44.98 | RRP: £