Food & Drink

• Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas and New Year by Marlene Sorosky HarperPerennial Paperback 1 October 1991 from£13.79 | RRP: £9.7
• American Country Cook by Pat Katz Weidenfeld Nicolson Illustrated Paperback 1 October 1989 from£20.18 | RRP: £14.95
• Controlling Cholesterol: Dr. Kenneth H. Cooper's Preventive Medicine Program by Kenneth H. Cooper Bantam Dell Pub Group (Trd) Hardcover 1 February 1988 from£17.68 | RRP: £12.17
• The Food and Culture Around the World Handbook by Helen C. Brittin Prentice Hall Paperback 5 January 2010 from£48.58 | RRP: £19.99
• L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 by Marie Antonin Carême Adamant Media Corporation Paperback 14 April 2004 from£N/A | RRP: £16.49
• Vital Energy (Headway Books) by Jackie Young Hodder Arnold H&S Paperback 4 July 1991 from£10.78 | RRP: £7.99
• Introduction to Management in the Hospitality Industry (Wiley series in management) by Tom Powers John Wiley & Sons Hardcover 20 April 1988 from£52.92 | RRP: £39.2
• Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Life-Span (Origins of Human Behavior and Culture) by N Howell University of California Press Paperback 21 May 2010 from£29.77 | RRP: £16.95
• Aroma and Flavour in Wine Making by John Geoffrey Carr Mills & Boon Hardcover 21 June 1974 from£1.62 | RRP: £1.5
• Great Seafood Dishes by Antonio Piccinardi Random House Value Pub Hardcover 1 February 1987 from£12.78 | RRP: £8.62
• Confident Cooking (Life Skills) by Rebecca Vickers Heinemann Library Paperback 3 April 2010 from£13.48 | RRP: £8.99
• Culinary Math: WITH Culinary Artistry by Linda Blocker John Wiley & Sons Paperback 18 September 2008 from£43.13 | RRP: £57.5
• "Good Housekeeping" Microwave Hints (Good Housekeeping Cookery Club) by Susanna Tee Ebury Press Paperback 4 July 1991 from£8.08 | RRP: £5.99
• Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere by Lee Bailey Crown Pub Hardcover 1 April 1992 from£25.61 | RRP: £20.34
• M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food & Culture) by J Reardon University of California Press Paperback 6 November 2009 from£30.00 | RRP: £12.95
• Mastering Catering Theory by Eunice Taylor,Jerry Taylor Palgrave Macmillan Paperback 23 March 1990 from£12.82 | RRP: £9.5
• Reviews in Food and Nutrition Toxicity: 1 by CRC Press Hardcover 29 August 2003 from£N/A | RRP: £99
• Managing Food Hygiene by Nicholas Johns Palgrave Macmillan Paperback 23 October 1991 from£18.88 | RRP: £13.99
• The Joy of Cooking: Volume 2 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 14 May 1974 from£74.58 | RRP: £
• Stirring It Up (Dish) by Diane Muldrow Grosset & Dunlap Paperback 15 February 2007 from£4.98 | RRP: £3.38
• Human Milk in the Modern World: Psychosocial, Nutritional and Economic Significance (Oxford medical publications) by D.B. Jelliffe,E.F.Patrice Jelliffe Oxford University Press Hardcover 4 May 1978 from£20.25 | RRP: £15
• Main Dish Salads (Little Vegetarian Feasts) by Martha Rose Shulman Bantam Dell Pub Group (Trd) Hardcover 1 September 1992 from£9.85 | RRP: £6.78
• Complete Guide to Home Canning, Preserving and Freezing by United States Department of Agriculture Dover Publications Inc. Paperback 1 June 1994 from£10.73 | RRP: £7.99
• The Diabetic's Cookbook by Frenny Billimoria,Surinder Wadhawan Penguin Books Hardcover 15 September 2004 from£9.49 | RRP: £12.5
• The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic ingredients) by Nicola Hill Hamlyn Hardcover 14 March 1995 from£8.84 | RRP: £2.99