Food & Drink
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Season's Greetings: Cooking and Entertaining for Thanksgiving, Christmas and New Year
by Marlene Sorosky
HarperPerennial
Paperback 1 October 1991
from£13.79 | RRP: £9.7
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American Country Cook
by Pat Katz
Weidenfeld Nicolson Illustrated
Paperback 1 October 1989
from£20.18 | RRP: £14.95
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Controlling Cholesterol: Dr. Kenneth H. Cooper's Preventive Medicine Program
by Kenneth H. Cooper
Bantam Dell Pub Group (Trd)
Hardcover 1 February 1988
from£17.68 | RRP: £12.17
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The Food and Culture Around the World Handbook
by Helen C. Brittin
Prentice Hall
Paperback 5 January 2010
from£48.58 | RRP: £19.99
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L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3
by Marie Antonin Carême
Adamant Media Corporation
Paperback 14 April 2004
from£N/A | RRP: £16.49
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Vital Energy (Headway Books)
by Jackie Young
Hodder Arnold H&S
Paperback 4 July 1991
from£10.78 | RRP: £7.99
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Introduction to Management in the Hospitality Industry (Wiley series in management)
by Tom Powers
John Wiley & Sons
Hardcover 20 April 1988
from£52.92 | RRP: £39.2
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Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being Over the Life-Span (Origins of Human Behavior and Culture)
by N Howell
University of California Press
Paperback 21 May 2010
from£29.77 | RRP: £16.95
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Aroma and Flavour in Wine Making
by John Geoffrey Carr
Mills & Boon
Hardcover 21 June 1974
from£1.62 | RRP: £1.5
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Great Seafood Dishes
by Antonio Piccinardi
Random House Value Pub
Hardcover 1 February 1987
from£12.78 | RRP: £8.62
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Confident Cooking (Life Skills)
by Rebecca Vickers
Heinemann Library
Paperback 3 April 2010
from£13.48 | RRP: £8.99
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Culinary Math: WITH Culinary Artistry
by Linda Blocker
John Wiley & Sons
Paperback 18 September 2008
from£43.13 | RRP: £57.5
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"Good Housekeeping" Microwave Hints (Good Housekeeping Cookery Club)
by Susanna Tee
Ebury Press
Paperback 4 July 1991
from£8.08 | RRP: £5.99
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Lee Bailey's Cooking for Friends: Good Simple Food for Entertaining Friends Everywhere
by Lee Bailey
Crown Pub
Hardcover 1 April 1992
from£25.61 | RRP: £20.34
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M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food & Culture)
by J Reardon
University of California Press
Paperback 6 November 2009
from£30.00 | RRP: £12.95
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Mastering Catering Theory
by Eunice Taylor,Jerry Taylor
Palgrave Macmillan
Paperback 23 March 1990
from£12.82 | RRP: £9.5
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Reviews in Food and Nutrition Toxicity: 1
by
CRC Press
Hardcover 29 August 2003
from£N/A | RRP: £99
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Managing Food Hygiene
by Nicholas Johns
Palgrave Macmillan
Paperback 23 October 1991
from£18.88 | RRP: £13.99
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The Joy of Cooking: Volume 2
by Irma S. Rombauer,Marion Rombauer Becker
Signet
Paperback 14 May 1974
from£74.58 | RRP: £
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Stirring It Up (Dish)
by Diane Muldrow
Grosset & Dunlap
Paperback 15 February 2007
from£4.98 | RRP: £3.38
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Human Milk in the Modern World: Psychosocial, Nutritional and Economic Significance (Oxford medical publications)
by D.B. Jelliffe,E.F.Patrice Jelliffe
Oxford University Press
Hardcover 4 May 1978
from£20.25 | RRP: £15
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Main Dish Salads (Little Vegetarian Feasts)
by Martha Rose Shulman
Bantam Dell Pub Group (Trd)
Hardcover 1 September 1992
from£9.85 | RRP: £6.78
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Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
Dover Publications Inc.
Paperback 1 June 1994
from£10.73 | RRP: £7.99
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The Diabetic's Cookbook
by Frenny Billimoria,Surinder Wadhawan
Penguin Books
Hardcover 15 September 2004
from£9.49 | RRP: £12.5
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The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic ingredients)
by Nicola Hill
Hamlyn
Hardcover 14 March 1995
from£8.84 | RRP: £2.99
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