Food & Drink

• The Best of Ice Cream : a Cookbook: Best of by Beverly Cox,Malvina C. Kinard,Ellen Silverman HarperCollins,Australia Hardcover 11 May 1994 from£14.72 | RRP: £10.14
• Microwave Fish Cooking by Kate Whiteman Little, Brown Hardcover 21 July 1988 from£4.99 | RRP: £4.99
• Slimfasting: The Quick Pounds Off Way to Youthful Slimness by Carlson Wade Prentice Hall Hardcover 1 July 1978 from£26.32 | RRP: £19.5
• Yesterday's Bread: 101 Creative Recipes for Not-quite-fresh Bread by Carole Lalli HarperCollins Paperback 16 March 2000 from£12.13 | RRP: £8.99
• Onions, Onions, Onions by Rosemary Moon Apple Press Paperback 1 March 2000 from£14.83 | RRP: £10.99
• Drinking (Wise Guides) by Matthew Whyman Hodder Children's Books Paperback 17 January 2002 from£6.73 | RRP: £4.99
• The Healthiest Diet in the World: A Cookbook and Mentor by Nikki Goldbeck,David Goldbeck E P Dutton & Co Inc Hardcover 1 September 1998 from£34.43 | RRP: £23.7
• Diet Workshop's Recipes for Healthy Living by Lois I. Lindauer Bantam Doubleday Dell Publishing Group Hardcover 31 December 1995 from£24.63 | RRP: £17.32
• Madhur Jaffrey's a Taste of the Far East by Madhur Jaffrey Random House Inc (T) Hardcover 1 October 1993 from£34.49 | RRP: £23.73
• Apples: A Guide to the Identification of International Varieties by John Bultitude Palgrave Macmillan Paperback 26 November 1984 from£N/A | RRP: £12.95
• Psychodietetics by E. Cheraskin,Arline Brecher,Emanuel Cheraskin Scarborough House Publishers Paperback 1 November 1989 from£6.73 | RRP: £5.51
• Dairy Starter Cultures (Food Science and Technology) by Wiley-Blackwell Hardcover 1 December 1995 from£N/A | RRP: £173
• Preventing Famine (Routledge Introductions to Development) by Michael Hubbard,Donald Curtis,Andrew Shepherd Routledge Hardcover 1 March 1988 from£14.83 | RRP: £10.99
• Graham Kerr's Kitchen by Graham Kerr Putnam Pub Group (T) Hardcover 1 October 1994 from£19.09 | RRP: £14.88
• Manual of Nutrition and Diet Therapy by Michigan. University. Hospital. Macmillan USA Hardcover 1 January 1982 from£60.68 | RRP: £44.95
• Indiana Wine: A History (Wines and Wineries) by James Butler Indiana University Press Hardcover 1 November 2001 from£14.83 | RRP: £11.99
• Sotheby's World Wine Encyclopedia by Tom Stevenson Little Brown & Company Hardcover 1 July 1987 from£N/A | RRP: £
• Allyson Gofton's After Work Cookbook by Allyson Gofton Penguin Books (NZ) Paperback 31 March 2008 from£29.56 | RRP: £20.79
• In Defense of Food: An Eater's Manifesto by Michael Pollan Penguin Audiobooks Audio CD 1 January 2008 from£36.38 | RRP: £24.39
• Picayune Creole Cookbook by Rh Value Publishing Outlet Hardcover 1 March 1990 from£7.87 | RRP: £5.18
• Allergy-Free Cookbook by Alice Sherwood DK Publishing (Dorling Kindersley) Paperback 3 August 2009 from£12.11 | RRP: £11.91
• People of China and Their Food (Multicultural Cookbooks Series) by Ann L. Burckhardt Childrens Pr Hardcover 1 September 1996 from£18.13 | RRP: £12.21
• John Hadamuscin's from My House to Yours: Gifts, Recipes, and Remembrances from the Hearth and Home by John Hadamuscin Harmony Books Hardcover 1 November 1991 from£N/A | RRP: £11.78
• Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris Ballantine Books (Mm) Mass Market Paperback 1 April 1991 from£4.87 | RRP: £3.29
• The Festive Vegetarian: Recipes and Menus for Every Occasion by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£6.84 | RRP: £4.82