Food & Drink

• John Hadamuscin's from My House to Yours: Gifts, Recipes, and Remembrances from the Hearth and Home by John Hadamuscin Harmony Books Hardcover 1 November 1991 from£N/A | RRP: £11.78
• Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris Ballantine Books (Mm) Mass Market Paperback 1 April 1991 from£4.87 | RRP: £3.29
• The Festive Vegetarian: Recipes and Menus for Every Occasion by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£6.84 | RRP: £4.82
• The Adventurous Vegetarian by Colin Spencer Cassell Illustrated Paperback 2 January 1992 from£13.48 | RRP: £9.99
• American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the 50s and 60s by Michael Stern,Jane Stern HarperPerennial Paperback 1 October 1992 from£12.81 | RRP: £8.82
• Sweet and Natural by Meredith McCarty,McCarty St. Martin's Press Hardcover 1 March 1999 from£29.51 | RRP: £19.88
• La Tradicional Cocina Mexicana: Y Sus Mejores Recetas / Traditional Mexican Cooking by Adela Fernandez Panorama Pub. Co. Paperback 30 September 2004 from£23.59 | RRP: £4.82
• Death by Pad Thai: And Other Unforgettable Meals by Three Rivers Press (CA) Paperback 24 October 2006 from£N/A | RRP: £9.67
• Cooking with Herbs and Spices by Craig Claiborne HarperCollins Paperback 1 April 1984 from£22.16 | RRP: £15.26
• Clarke and Spurrier's Fine Wine Guide: A Connoisseur's Bible by Oz Clarke,Steven Spurrier Harcourt Hardcover 31 October 1998 from£26.46 | RRP: £
• The Omega RX Zone: The Power of the New High-Dose Fish Oil by Barry Sears HarperAudio Audio CD 1 January 2008 from£17.66 | RRP: £11.66
• Wine by Cordon Bleu Cookery School Macdonald Hardcover 18 April 1974 from£2.36 | RRP: £5.25
• Best Foods of Russia by Sonia Uvezian Houghton Mifflin Harcourt P Hardcover 1 April 1977 from£8.57 | RRP: £6.35
• American Home Cooking by Miranda Whyte,etc. Macdonald Orbis Hardcover 22 October 1987 from£13.43 | RRP: £9.95
• Eggless Cook Book by Helen Roney Smith Gazelle Book Services Ltd Hardcover 19 February 1973 from£3.71 | RRP: £2.75
• Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology) by David C. Kraemer Routledge Hardcover 26 June 2007 from£121.50 | RRP: £60
• Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series) by Cheryl MacLachlan Cassell Illustrated Hardcover 7 March 1996 from£27.00 | RRP: £20
• Flying Pans: Two Chefs, One World by Bernard Guillas,Ron Oliver Cabin Fever Press Hardcover 1 November 2009 from£20.74 | RRP: £23.64
• Grains (Rookie Read-About Health) by Carol Alexander Children's Press(CT) Paperback 1 March 2006 from£7.51 | RRP: £4.03
• The Good Cook's Guide by Hilary Fawcett,Jeanne Strang Which? Books Paperback 1 September 1979 from£9.38 | RRP: £6.95
• BC Microwave Ckbk by Crocker Hungry Minds Inc,U.S. Paperback 1 October 1990 from£17.53 | RRP: £12.99
• The Adventurous Vegetarian by Colin Spencer Weidenfeld Nicolson Illustrated Hardcover 26 October 1989 from£20.18 | RRP: £14.95
• The Joy of Cooking: Volume 1 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 14 May 1974 from£N/A | RRP: £
• The New Short Course in Wine by Lynn Hoffman Prentice Hall Paperback 27 February 2006 from£16.18 | RRP: £11.99
• Professional Baking: Student Workbook to 3r.e. by Wayne Gisslen John Wiley & Sons Paperback 14 March 2001 from£25.58 | RRP: £18.95