Food & Drink

• Never Eat Your Heart Out by Judith Moore Absolute Press Paperback 25 June 1999 from£12.13 | RRP: £8.99
• Heartwiseguy: How to Live the Good Life After a Heart Attack by Gary Cartwright St Martins Pr Hardcover 1 May 1998 from£22.61 | RRP: £15.9
• Provence Beautiful Cookbook by Richard Olney Hardcover 30 January 2009 from£50.83 | RRP: £
• School Meals: Building Blocks for Healthy Children by Committee on Nutrition Standards for National School Lunch and Breakfast Programs,Institute of Medicine National Academies Press Paperback 16 February 2010 from£82.35 | RRP: £37
• Foods: A Scientific Approach by Helen Charley Macmillan USA Hardcover 11 August 1997 from£94.68 | RRP: £67.99
• Everyday Asian by Patricia Yeo,Tom Steele Saint Martin's Press Inc. Hardcover 25 November 2005 from£27.00 | RRP: £20
• Great British Cooking: A Well Kept Secret by Jane Garmey Random House Inc (T) Hardcover 1 October 1981 from£24.58 | RRP: £17.29
• Cooking for Two Pb by Sunset Books,Sunset Magazine & Book Sunset Books,U.S. Paperback 1 January 1980 from£39.07 | RRP: £
• Elegant Entertaining Cookbook: Sable & Rosenfeld K by Myra Sable Bantam Dell Pub Group (Trd) Hardcover 1 August 1986 from£19.65 | RRP: £12.94
• Hospitality Marketing Management: Nraef Workbook by Robert D. Reid,David C. Bojanic,National Restaurant Association Educational Foundation John Wiley & Sons Hardcover 9 February 2001 from£60.07 | RRP: £44.5
• Pasta Fresca by Viana La Place,Evan Kleiman,Viana La Place Macmillan Paperback 10 May 1996 from£17.53 | RRP: £12.99
• James Beard Cookbook by James Beard Dell Books (Paperbacks) Paperback 1 December 1987 from£12.75 | RRP: £8.6
• BT-For Love of Food by Jeanne Marie Martin Ballantine Books Paperback from£7.93 | RRP: £5.16
• General Physics with Bioscience Essays by Jerry B. Marion John Wiley & Sons Hardcover 20 February 1985 from£88.42 | RRP: £65.5
• Brown Sugar: Soul Food Desserts from Family and Friends by Joyce White HarperCollins Publishers Hardcover 1 February 2003 from£19.95 | RRP: £16.92
• The Best of Ice Cream : a Cookbook: Best of by Beverly Cox,Malvina C. Kinard,Ellen Silverman HarperCollins,Australia Hardcover 11 May 1994 from£9.96 | RRP: £10.14
• Microwave Fish Cooking by Kate Whiteman Little, Brown Hardcover 21 July 1988 from£4.99 | RRP: £4.99
• Slimfasting: The Quick Pounds Off Way to Youthful Slimness by Carlson Wade Prentice Hall Hardcover 1 July 1978 from£26.32 | RRP: £19.5
• Yesterday's Bread: 101 Creative Recipes for Not-quite-fresh Bread by Carole Lalli HarperCollins Paperback 16 March 2000 from£12.13 | RRP: £8.99
• Onions, Onions, Onions by Rosemary Moon Apple Press Paperback 1 March 2000 from£14.83 | RRP: £10.99
• Drinking (Wise Guides) by Matthew Whyman Hodder Children's Books Paperback 17 January 2002 from£6.73 | RRP: £4.99
• The Healthiest Diet in the World: A Cookbook and Mentor by Nikki Goldbeck,David Goldbeck E P Dutton & Co Inc Hardcover 1 September 1998 from£34.43 | RRP: £23.7
• Diet Workshop's Recipes for Healthy Living by Lois I. Lindauer Bantam Doubleday Dell Publishing Group Hardcover 31 December 1995 from£24.63 | RRP: £17.32
• Madhur Jaffrey's a Taste of the Far East by Madhur Jaffrey Random House Inc (T) Hardcover 1 October 1993 from£34.49 | RRP: £23.73
• Apples: A Guide to the Identification of International Varieties by John Bultitude Palgrave Macmillan Paperback 26 November 1984 from£17.48 | RRP: £12.95