Food & Drink

• Psychodietetics by E. Cheraskin,Arline Brecher,Emanuel Cheraskin Scarborough House Publishers Paperback 1 November 1989 from£6.73 | RRP: £5.51
• Dairy Starter Cultures (Food Science and Technology) by Wiley-Blackwell Hardcover 1 December 1995 from£270.70 | RRP: £173
• Preventing Famine (Routledge Introductions to Development) by Michael Hubbard,Donald Curtis,Andrew Shepherd Routledge Hardcover 1 March 1988 from£14.83 | RRP: £10.99
• Graham Kerr's Kitchen by Graham Kerr Putnam Pub Group (T) Hardcover 1 October 1994 from£19.01 | RRP: £14.88
• Manual of Nutrition and Diet Therapy by Michigan. University. Hospital. Macmillan USA Hardcover 1 January 1982 from£60.68 | RRP: £44.95
• Indiana Wine: A History (Wines and Wineries) by James Butler Indiana University Press Hardcover 1 November 2001 from£14.83 | RRP: £11.99
• Sotheby's World Wine Encyclopedia by Tom Stevenson Little Brown & Company Hardcover 1 July 1987 from£N/A | RRP: £
• Allyson Gofton's After Work Cookbook by Allyson Gofton Penguin Books (NZ) Paperback 31 March 2008 from£29.56 | RRP: £20.79
• In Defense of Food: An Eater's Manifesto by Michael Pollan Penguin Audiobooks Audio CD 1 January 2008 from£36.38 | RRP: £24.39
• Picayune Creole Cookbook by Rh Value Publishing Outlet Hardcover 1 March 1990 from£7.87 | RRP: £5.18
• Allergy-Free Cookbook by Alice Sherwood DK Publishing (Dorling Kindersley) Paperback 3 August 2009 from£12.11 | RRP: £11.91
• People of China and Their Food (Multicultural Cookbooks Series) by Ann L. Burckhardt Childrens Pr Hardcover 1 September 1996 from£18.13 | RRP: £12.21
• John Hadamuscin's from My House to Yours: Gifts, Recipes, and Remembrances from the Hearth and Home by John Hadamuscin Harmony Books Hardcover 1 November 1991 from£16.75 | RRP: £11.78
• Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris Ballantine Books (Mm) Mass Market Paperback 1 April 1991 from£4.87 | RRP: £3.29
• The Festive Vegetarian: Recipes and Menus for Every Occasion by Rose Elliot Random House USA Inc Paperback 29 November 1988 from£6.84 | RRP: £4.82
• The Adventurous Vegetarian by Colin Spencer Cassell Illustrated Paperback 2 January 1992 from£13.48 | RRP: £9.99
• American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the 50s and 60s by Michael Stern,Jane Stern HarperPerennial Paperback 1 October 1992 from£12.81 | RRP: £8.82
• Sweet and Natural by Meredith McCarty,McCarty St. Martin's Press Hardcover 1 March 1999 from£29.51 | RRP: £19.88
• La Tradicional Cocina Mexicana: Y Sus Mejores Recetas / Traditional Mexican Cooking by Adela Fernandez Panorama Pub. Co. Paperback 30 September 2004 from£23.59 | RRP: £4.82
• Death by Pad Thai: And Other Unforgettable Meals by Three Rivers Press (CA) Paperback 24 October 2006 from£16.94 | RRP: £9.67
• Cooking with Herbs and Spices by Craig Claiborne HarperCollins Paperback 1 April 1984 from£22.16 | RRP: £15.26
• Clarke and Spurrier's Fine Wine Guide: A Connoisseur's Bible by Oz Clarke,Steven Spurrier Harcourt Hardcover 31 October 1998 from£26.57 | RRP: £
• The Omega RX Zone: The Power of the New High-Dose Fish Oil by Barry Sears HarperAudio Audio CD 1 January 2008 from£17.66 | RRP: £11.66
• Wine by Cordon Bleu Cookery School Macdonald Hardcover 18 April 1974 from£2.36 | RRP: £5.25
• Best Foods of Russia by Sonia Uvezian Houghton Mifflin Harcourt P Hardcover 1 April 1977 from£8.57 | RRP: £6.35