Food & Drink

• American Home Cooking by Miranda Whyte,etc. Macdonald Orbis Hardcover 22 October 1987 from£13.43 | RRP: £9.95
• Eggless Cook Book by Helen Roney Smith Gazelle Book Services Ltd Hardcover 19 February 1973 from£3.71 | RRP: £2.75
• Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology) by David C. Kraemer Routledge Hardcover 26 June 2007 from£121.50 | RRP: £60
• Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series) by Cheryl MacLachlan Cassell Illustrated Hardcover 7 March 1996 from£27.00 | RRP: £20
• Flying Pans: Two Chefs, One World by Bernard Guillas,Ron Oliver Cabin Fever Press Hardcover 1 November 2009 from£20.86 | RRP: £23.64
• Grains (Rookie Read-About Health) by Carol Alexander Children's Press(CT) Paperback 1 March 2006 from£7.51 | RRP: £4.03
• The Good Cook's Guide by Hilary Fawcett,Jeanne Strang Which? Books Paperback 1 September 1979 from£9.38 | RRP: £6.95
• BC Microwave Ckbk by Crocker Hungry Minds Inc,U.S. Paperback 1 October 1990 from£17.53 | RRP: £12.99
• The Adventurous Vegetarian by Colin Spencer Weidenfeld Nicolson Illustrated Hardcover 26 October 1989 from£20.18 | RRP: £14.95
• The Joy of Cooking: Volume 1 by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 14 May 1974 from£74.62 | RRP: £
• The New Short Course in Wine by Lynn Hoffman Prentice Hall Paperback 27 February 2006 from£16.18 | RRP: £11.99
• Professional Baking: Student Workbook to 3r.e. by Wayne Gisslen John Wiley & Sons Paperback 14 March 2001 from£25.58 | RRP: £18.95
• Cigarette Lighters (Schiffer Book for Collectors with Values) by Stuart Schneider,George Fischler Schiffer Publishing Ltd Hardcover 6 January 1999 from£31.99 | RRP: £32.5
• The Great Scandinavian Baking Book by Beatrice A. Ojakangas Little Brown & Co (T) Hardcover 1 October 1988 from£24.58 | RRP: £16.92
• The Step-by-step Chinese Cook Book by Georges Spunt Jonathan Cape Ltd Hardcover 1 March 1977 from£N/A | RRP: £6.95
• Weight Watchers : Weight Watchers Simply Light Cook by Weight Watchers,Inc Staf Weight Watchers Internati Penguin Books Ltd Hardcover 28 November 1991 from£22.10 | RRP: £15.6
• The Evolution of Cajun and Creole Cuisine by John D. Folse Chef John Folse & Co Hardcover 1 December 1989 from£19.65 | RRP: £13.82
• Amish Cooking by Crescent Books Hardcover 1 March 1990 from£N/A | RRP: £7.62
• Peppers: A Story of Hot Pursuits by Amal Naj Alfred a Knopf Hardcover 1 June 1992 from£22.66 | RRP: £15.94
• Blue Corn and Chocolate (Knopf Cooks American Series) by E. Rozin Alfred A. Knopf Hardcover from£22.93 | RRP: £16.99
• Bodyfueling: The Ground-Breaking Approach to Eating for Health, Energy, Fitness, and Fat Loss by Robyn Landis Warner Books Hardcover 1 March 1994 from£21.62 | RRP: £14.88
• Complete Book of Vegetable Cookery by Myra Waldo Corgi Childrens Paperback 1 December 1969 from£63.25 | RRP: £0.4
• Stencilling and 3d by Sarah Gleave HarperCollins Publishers (Australia) Pty Ltd Hardcover 4 October 1991 from£N/A | RRP: £
• The Best American Recipes (150 Best Recipes) by Molly Stevens Houghton Mifflin Harcourt (HMH) Hardcover 15 October 2002 from£25.62 | RRP: £16.39
• Betty Crocker'S Eat and Lose Weight: Eat and Lose Weight by Crocker Prentice-Hall Hardcover 10 January 1990 from£17.53 | RRP: £12.99