Food & Drink

• The Good Scots Diet by Maisie Steven Elsevier Hardcover 1 June 1985 from£N/A | RRP: £13.9
• 365 Quick and Easy Microwave Recipes by Thelma Pressman Harpercollins (Mm) Paperback 1 September 1995 from£5.89 | RRP: £4.15
• The Cheese by Margie Palatini Katherine Tegen Books Hardcover 1 May 2007 from£12.29 | RRP: £11.94
• The Table: How to Buy Food, How to Cook It and How to Serve It (1889) by Alessandr Filippini Unknown Paperback 30 October 2007 from£28.68 | RRP: £22.95
• Cooking With Michael Field by Michael Field,Joan Scobey Henry Holt & Co Hardcover 1 October 1982 from£3.91 | RRP: £2.69
• Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide by David W. Fischer,Alan E. Bessette University of Texas Press Paperback 1 June 1992 from£17.44 | RRP: £30.99
• Training Foodservice Employees: A Guide to Profitable Training Techniques by Gen Lagreca Van Nostrand Reinhold International Paperback 30 November 1988 from£52.65 | RRP: £39
• Jim Fobel's Diet Feasts: An Inspired New Cuisine Healthy, Hearty, Delicious by Jim Fobel Doubleday Hardcover 1 January 1990 from£13.92 | RRP: £12.44
• Holiday Treats Cookbook with Other (Strawberry Shortcake) by Ann Bryant Grosset & Dunlap Hardcover 14 September 2006 from£16.40 | RRP: £9
• Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables by Sharon Tyler Herbst Bantam Dell Pub Group (Trd) Hardcover 1 June 1997 from£19.71 | RRP: £13.86
• Breakfast & Brunch: Delicious Recipes to Start the Day by Tonia George Ryland Peters & Small Hardcover 1 September 2009 from£15.81 | RRP: £17.29
• The Scottish Collection - Scottish Recipes by Collins Celtic Collins Hardcover 2 March 1998 from£4.99 | RRP: £4.99
• Health and Fitness for the Over Forties by Bill Watson Hutchinson Paperback 24 February 1975 from£2.16 | RRP: £1.6
• Culinary Essentials by McGraw-Hill Schools Hardcover 1 June 2001 from£50.25 | RRP: £47.48
• Amuse-Bouche: Small Culinary Bites of Books by ,Scott, Nancy CreateSpace Independent Publishing Platform Paperback 30 September 2015 from£9.16 | RRP: £
• The Handbook of Encology: The Chemistry of Wine Stabilization and Treatments, Vol. 2 (Handbook of Enology: Microbiology of Wine) by Pascal Ribéreau-Gayon,Y. Glories,A. Maujean,Denis Dubourdieu Wiley-Blackwell Hardcover 22 June 2000 from£126.13 | RRP: £135
• Jell-O: A Biography (Harvest Original) by Carolyn Wyman Harvest/HBJ Book Paperback 1 October 2001 from£14.78 | RRP: £9.73
• The Mother's Milk Cookbook: The Official Breast Milk Cookbook by And Friends, Lux Jkc Publishing Hardcover 9 July 2015 from£27.04 | RRP: £
• Booth's Handbook of Cocktails and Mixed Drinks by John Doxat Macmillan Paperback 1 November 1969 from£N/A | RRP: £1.5
• Dinners and Diners by Lieut.-Col Newnham-Davis General Books LLC Paperback 15 August 2009 from£N/A | RRP: £21.21
• Firehouse Cooking: Food from North America's Bravest by R. G. Adams Penguin USA (P) Paperback 1 June 1995 from£58.20 | RRP: £8.4
• Treasury of Great Recipes by Mary Price Putnam Pub Group (T) Hardcover 1 April 1983 from£39.36 | RRP: £25.92
• The Black Family Dinner Quilt Cookbook/Health Conscious Recipes & Food Memories: Healthy Conscious Recipes & Food Memories by Dorothy I. Height Tradery House Hardcover 1 January 1993 from£14.72 | RRP: £9.7
• French Country Cooking for Americans by Louis Diat Dover Publications Inc. Paperback 1 November 1978 from£5.33 | RRP: £3.95
• 101 Money Saving Meals: Tried-And-Tested Recipes by Orlando Murrin Hylas Publishing Paperback 1 September 2003 from£9.80 | RRP: £6.45