Food & Drink
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American Home Cooking
by Miranda Whyte,etc.
Macdonald Orbis
Hardcover 22 October 1987
from£13.43 | RRP: £9.95
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Eggless Cook Book
by Helen Roney Smith
Gazelle Book Services Ltd
Hardcover 19 February 1973
from£3.71 | RRP: £2.75
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Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology)
by David C. Kraemer
Routledge
Hardcover 26 June 2007
from£121.50 | RRP: £60
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Bringing France Home: Creating the Feeling of France in Your Home Room by Room (Bringing it home series)
by Cheryl MacLachlan
Cassell Illustrated
Hardcover 7 March 1996
from£27.00 | RRP: £20
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Flying Pans: Two Chefs, One World
by Bernard Guillas,Ron Oliver
Cabin Fever Press
Hardcover 1 November 2009
from£20.86 | RRP: £23.64
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Grains (Rookie Read-About Health)
by Carol Alexander
Children's Press(CT)
Paperback 1 March 2006
from£7.51 | RRP: £4.03
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The Good Cook's Guide
by Hilary Fawcett,Jeanne Strang
Which? Books
Paperback 1 September 1979
from£9.38 | RRP: £6.95
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BC Microwave Ckbk
by Crocker
Hungry Minds Inc,U.S.
Paperback 1 October 1990
from£17.53 | RRP: £12.99
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The Adventurous Vegetarian
by Colin Spencer
Weidenfeld Nicolson Illustrated
Hardcover 26 October 1989
from£20.18 | RRP: £14.95
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The Joy of Cooking: Volume 1
by Irma S. Rombauer,Marion Rombauer Becker
Signet
Paperback 14 May 1974
from£74.62 | RRP: £
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The New Short Course in Wine
by Lynn Hoffman
Prentice Hall
Paperback 27 February 2006
from£16.18 | RRP: £11.99
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Professional Baking: Student Workbook to 3r.e.
by Wayne Gisslen
John Wiley & Sons
Paperback 14 March 2001
from£25.58 | RRP: £18.95
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Cigarette Lighters (Schiffer Book for Collectors with Values)
by Stuart Schneider,George Fischler
Schiffer Publishing Ltd
Hardcover 6 January 1999
from£31.99 | RRP: £32.5
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The Great Scandinavian Baking Book
by Beatrice A. Ojakangas
Little Brown & Co (T)
Hardcover 1 October 1988
from£24.58 | RRP: £16.92
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The Step-by-step Chinese Cook Book
by Georges Spunt
Jonathan Cape Ltd
Hardcover 1 March 1977
from£N/A | RRP: £6.95
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Weight Watchers : Weight Watchers Simply Light Cook
by Weight Watchers,Inc Staf Weight Watchers Internati
Penguin Books Ltd
Hardcover 28 November 1991
from£22.10 | RRP: £15.6
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The Evolution of Cajun and Creole Cuisine
by John D. Folse
Chef John Folse & Co
Hardcover 1 December 1989
from£19.65 | RRP: £13.82
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Amish Cooking
by
Crescent Books
Hardcover 1 March 1990
from£N/A | RRP: £7.62
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Peppers: A Story of Hot Pursuits
by Amal Naj
Alfred a Knopf
Hardcover 1 June 1992
from£22.66 | RRP: £15.94
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Blue Corn and Chocolate (Knopf Cooks American Series)
by E. Rozin
Alfred A. Knopf
Hardcover
from£22.93 | RRP: £16.99
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Bodyfueling: The Ground-Breaking Approach to Eating for Health, Energy, Fitness, and Fat Loss
by Robyn Landis
Warner Books
Hardcover 1 March 1994
from£21.62 | RRP: £14.88
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Complete Book of Vegetable Cookery
by Myra Waldo
Corgi Childrens
Paperback 1 December 1969
from£63.25 | RRP: £0.4
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Stencilling and 3d
by Sarah Gleave
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 4 October 1991
from£N/A | RRP: £
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The Best American Recipes (150 Best Recipes)
by Molly Stevens
Houghton Mifflin Harcourt (HMH)
Hardcover 15 October 2002
from£25.62 | RRP: £16.39
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Betty Crocker'S Eat and Lose Weight: Eat and Lose Weight
by Crocker
Prentice-Hall
Hardcover 10 January 1990
from£17.53 | RRP: £12.99
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