Food & Drink

• Olives and Olive Oil in Health and Disease Prevention by Academic Press Hardcover 23 March 2010 from£N/A | RRP: £125
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£24.28 | RRP: £17.99
• Great Recipes from the New York Times by Raymond A. Sokolov Outlet Hardcover 1 December 1993 from£3.87 | RRP: £7.62
• Quality Control in the Food Industry: v. 4 (Food Science and Technology (Academic Press)) by Academic Press Inc Hardcover 1 November 1987 from£N/A | RRP: £78
• Crackers!: Fun, Easy Recipes for Baking Delicious Crackers by Linda Foust,Tony Husch Gravity Pub Paperback 1 March 1987 from£6.84 | RRP: £4.82
• After Work Cookbook by Rh Value Publishing Random House Value Pub Hardcover 1 February 1996 from£12.79 | RRP: £9
• Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes by Gail L. Becker Random House Value Pub Paperback 1 October 1995 from£4.91 | RRP: £3.38
• Slim and Healthy Cooking ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 19 January 1995 from£6.73 | RRP: £4.99
• Robbins Maria P. : Cook'S Alphabet of Quotations (Hbk) by Maria Polushkin Robbins Penguin Books Ltd Hardcover 1 October 1991 from£74.02 | RRP: £11
• Flat Cook Book by Carol Wright Littlehampton Book Services Ltd Hardcover 1 November 1967 from£N/A | RRP: £2.2
• Enjoying Food on a Diabetic Diet by Edith M. Meyer Doubleday Paperback 1 June 1971 from£1.94 | RRP: £1.37
• Laboratory Methods in Food and Dairy Microbiology by W.F. Harrigan,Margaret E. McCance Academic Press Inc Hardcover 1 November 1976 from£47.92 | RRP: £35.5
• Ultimate Basic Cookbook by Michele Simmons Caxton Editions Paperback 1 October 2003 from£8.59 | RRP: £6.95
• Italian Cuisine: The Gourmet's Companion by Jeffrey A. Sadowski John Wiley & Sons Paperback 21 March 1997 from£15.84 | RRP: £12.95
• Las Fiestas De Frida Y Diego: Recuerdos Y Recetas by Guadalupe Rivera Marin,Marie-Pierre Colle Corcuera Crown Pub Hardcover 1 October 1994 from£34.49 | RRP: £22.7
• Lee Bailey's Berries by Lee Bailey Clarkson Potter Hardcover 1 June 1994 from£21.58 | RRP: £9.96
• Hospitality Cost Control: A Practical Approach by Allen B. Asch M. Ed. CCE Prentice Hall Paperback 26 September 2005 from£49.40 | RRP: £48.99
• At Home With Japanese Cooking by Elizabeth Andoh Random House Inc (T) Hardcover 1 November 1980 from£N/A | RRP: £10.39
• Mrs. Cadogan's Cook Book: Recipes for the Irish R.M. by Jonathan Cavendish Hutchinson Paperback 29 April 1989 from£8.03 | RRP: £5.95
• 2 Regular Guys Cookbook: Menues and Other Tidbits for the Football Season by Stephen Long,Ed Bartko BookWorld Press,U.S. Hardcover 1 August 2000 from£11.29 | RRP: £8.99
• Joe's Book of Mushroom Cookery by Jack Czarnecki John Wiley & Sons Paperback 8 December 1997 from£18.22 | RRP: £13.5
• Rice Cooking by Robin Howe Andre Deutsch Ltd Hardcover 7 September 1972 from£2.63 | RRP: £2.25
• American Favorites by Betty Rosbottom Houghton Mifflin (Trade) Paperback 21 March 2000 from£16.18 | RRP: £11.99
• Victorian Cakes by Caroline B. King Addison Wesley Publishing Company Paperback 1 April 1986 from£9.80 | RRP: £6.9
• The Cook's Oracle by William Kitchiner General Books LLC Paperback 13 August 2009 from£N/A | RRP: £23.21