Food & Drink

• Quick and Easy Recipes to Boost Your Immune System by Lori Longbotham Avon Books (Mm) Mass Market Paperback 1 May 1991 from£3.88 | RRP: £2.56
• The Vegetarian Hearth by Darra Goldstein HarperCollins Paperback 5 February 1998 from£20.68 | RRP: £20
• Food and Culture: A Reader by Routledge Hardcover 5 August 1997 from£N/A | RRP: £65
• The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes John Wiley & Sons Paperback 10 August 2005 from£33.71 | RRP: £23.99
• Chinese Cooking by Yan Kit Martin Random House Inc (T) Hardcover 1 October 1984 from£19.65 | RRP: £13.82
• Natural Health Cook Book by Dorothy Hall,Carol Odell Thorsons Hardcover 30 June 1983 from£6.68 | RRP: £4.95
• Napa Valley by John Thoreen,Charles O'Rear HarperCollins Hardcover 30 September 1999 from£24.30 | RRP: £27.68
• Dessert in Half the Time: Use Your Food Processor and Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of Ice Cream by Linda West Eckhardt,Diana Collingwood Butts Crown Pub Hardcover 1 October 1993 from£20.57 | RRP: £16.59
• George Bernard Shaw Vegetarian Cook Book by Alice Laden Garnstone Press Ltd Hardcover 1 August 1972 from£2.36 | RRP: £2.25
• America's Best Recipes: A 1992 Hometown Collection by Sunset Books,Oxmoor House Oxmoor House Spiral-bound 1 July 1992 from£44.29 | RRP: £11.94
• Lean Cuisine: Delicious Recipes for the Healthy Stay-Slender Life by Gibbons Barbara HarperCollins Publishers Paperback 1 December 1979 from£43.78 | RRP: £
• Country Cook Books: Cotswolds (Cassell's country cookbooks) by Carol Wright Littlehampton Book Services Ltd Hardcover 22 May 1975 from£2.63 | RRP: £0.95
• Brown Sugar and Health by I.I. Brekhman,I.F. Nesterenko Elsevier Hardcover 1 December 1982 from£21.93 | RRP: £16.25
• The International Meat Book by HarperCollins Publishers Hardcover 1 February 2005 from£N/A | RRP: £13.13
• The Great Chefs Cook American: Dazzling Dishes from a Constellation of American Superstar Chefs by Main Street Books Paperback 1 October 1995 from£N/A | RRP: £12.58
• Traditional Foods Are Your Best Medicine by Ronald F. Schmid Ballantine Books (P) Paperback 1 January 1989 from£8.81 | RRP: £6.2
• Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern ECCO Press,U.S. Paperback 13 February 2009 from£8.65 | RRP: £8.99
• Slow Cooker 101: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers William Morrow Cookbooks Paperback 1 October 2009 from£N/A | RRP: £8.63
• Eat Away Illness: How to Age-proof Your Body with Anti-oxidant Foods by Arlson Wade Prentice Hall Hardcover 9 July 2002 from£22.93 | RRP: £16.99
• Hospitality Manager's Guide to Wines, Beers, and Spirits by Albert Schmid Prentice Hall Hardcover 26 December 2007 from£46.16 | RRP: £49.99
• Kitchen Cabinet by Cynthia Scheer Sunset Books,U.S. Paperback 1 July 1995 from£18.22 | RRP: £13.5
• Carnes (La Cocina de Patricia Quintana) by Patricia Quintana Grupo Oceano Paperback 2 September 2008 from£11.93 | RRP: £8.19
• Magnum Cook Book by Jean Conil Littlehampton Book Services Ltd Paperback 7 September 1978 from£3.37 | RRP: £1.25
• Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts by Sally Stone,Martin Stone Clarkson Potter Paperback 1 April 1993 from£17.73 | RRP: £12.47
• Cakes and Pastries (Good Cooks Library) by Annette Wolter Outlet Hardcover 1 May 1989 from£9.84 | RRP: £6.92