Food & Drink

• Silver Palate Cook Book by Julee Rosso,Sheila Lukins Ebury Press Paperback 29 April 1985 from£13.43 | RRP: £9.95
• Inlet Isles: A Hospital Foodservice Case Study by Amy M. Allen-Chabot,Suzanne Curtis Ph.D. RD,Alma Blake Ph.D. RD Prentice Hall Paperback 12 January 2001 from£89.08 | RRP: £19.99
• Richard Simmon's Never Say Diet Book by Richard Simmons Warner Books, NY Hardcover 1 October 1980 from£14.72 | RRP: £10.14
• Ladyfingers & Nun's Tummies: From Spare Ribs to Humble Pie -- a Lighthearted Look at How Foods Got Their Names by Martha Barnette Vintage Books Paperback 15 November 1998 from£8.95 | RRP: £8.63
• The Great Tomato Book by Sheila Buff The Lyons Press Paperback 1 July 1999 from£14.99 | RRP: £14.99
• The Summer House Cookbook by Cookery Paperback from£N/A | RRP: £
• The Grilling Book: The Techniques- Tools- and Tastes of the New American Grill by I Harlow Jay,Thollander Earl,Sinnes A. Cort Aris Books Paperback 1 December 1988 from£N/A | RRP: £
• Wellness: A Guide to Staying Healthy by Consumer Guide Consumer Guide Books Paperback 1 August 1996 from£6.30 | RRP: £4.06
• Choosing Australian Wines : a Buyer's Guide by Jeni Port Penguin Books Ltd Paperback 1 May 1997 from£28.12 | RRP: £
• Mixer and Blender Cook Book by Jenny M. Webb Woodhead-Faulkner [for] Krups (UK) Ltd Paperback 7 March 1978 from£1.28 | RRP: £1.5
• Microwave Cooking: For One and Two by Litton Industries Litton Microwave Cooking Products Hardcover 1 April 1982 from£14.85 | RRP: £16.3
• Kitchen Science by Howard Hillman Houghton Mifflin (T) Hardcover 8 September 1981 from£14.51 | RRP: £8.07
• The Companion to Wine by Prentice-Hall Hardcover 15 September 1991 from£N/A | RRP: £37.99
• Management by Menu by Lendal H. Kotschevar,Diane Withrow John Wiley & Sons Paperback 24 August 2007 from£23.47 | RRP: £68.95
• Dining On Turtles: Food Feasts and Drinking in History by Kirkby D Palgrave Hardcover 26 October 2007 from£44.99 | RRP: £45
• Flavours of Spain: A Gastronomic Journey by Maite Manjon,Jan Read Littlehampton Book Services Ltd Hardcover 1 August 1978 from£8.03 | RRP: £5.95
• Findhorn Family Cookbooks by Kay Lynne Sherman Random House Inc (T) Paperback 1 March 1982 from£7.83 | RRP: £5.51
• Chocolate, Cocoa and Confectionery: Science and Technology by B.W. Minifie Kluwer Academic Publishers Hardcover 1 October 1988 from£97.20 | RRP: £94.5
• The Great Cruising Cookbook: An International Galley Guide (Sheridan House) by John C. Payne Adlard Coles Nautical Hardcover 3 January 1997 from£24.28 | RRP: £17.99
• The Potato in the Human Diet by Jennifer A. Woolfe Cambridge University Press Paperback 18 June 2009 from£33.89 | RRP: £18.99
• Improving Data to Analyze Food and Nutrition Policies by Research,and Decision Making Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs,National Research Council,National Academy of Sciences National Academy Press Paperback 19 October 2005 from£36.49 | RRP: £25
• ServSafe Essentials: with Scantron Certification Exam Form by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 27 February 2002 from£60.07 | RRP: £44.5
• Bentley Farm Cook Book by Virginia Williams Bentley Houghton Mifflin (P) Paperback 1 January 1975 from£13.74 | RRP: £9.46
• How to Eat an Artichoke and Other Trying, Troublesome, Hard-To-Get-At-Foods by Rochelle Udell Putnam Pub Group (T) Hardcover 1 April 1982 from£10.78 | RRP: £7.59
• The Gourmet's Guide to Europe by Natha Newnham-Davis Unknown Paperback 30 September 2007 from£24.40 | RRP: £19.95