Food & Drink
Silver Palate Cook Book
by Julee Rosso ,Sheila Lukins
Ebury Press
Paperback 29 April 1985
from£13.43 | RRP: £9.95
Inlet Isles: A Hospital Foodservice Case Study
by Amy M. Allen-Chabot ,Suzanne Curtis Ph.D. RD ,Alma Blake Ph.D. RD
Prentice Hall
Paperback 12 January 2001
from£89.08 | RRP: £19.99
Richard Simmon's Never Say Diet Book
by Richard Simmons
Warner Books, NY
Hardcover 1 October 1980
from£14.72 | RRP: £10.14
Ladyfingers & Nun's Tummies: From Spare Ribs to Humble Pie -- a Lighthearted Look at How Foods Got Their Names
by Martha Barnette
Vintage Books
Paperback 15 November 1998
from£8.95 | RRP: £8.63
The Great Tomato Book
by Sheila Buff
The Lyons Press
Paperback 1 July 1999
from£14.99 | RRP: £14.99
The Summer House Cookbook
by Cookery
Paperback
from£N/A | RRP: £
The Grilling Book: The Techniques- Tools- and Tastes of the New American Grill
by I Harlow Jay ,Thollander Earl ,Sinnes A. Cort
Aris Books
Paperback 1 December 1988
from£N/A | RRP: £
Wellness: A Guide to Staying Healthy
by Consumer Guide
Consumer Guide Books
Paperback 1 August 1996
from£6.30 | RRP: £4.06
Choosing Australian Wines : a Buyer's Guide
by Jeni Port
Penguin Books Ltd
Paperback 1 May 1997
from£28.12 | RRP: £
Mixer and Blender Cook Book
by Jenny M. Webb
Woodhead-Faulkner [for] Krups (UK) Ltd
Paperback 7 March 1978
from£1.28 | RRP: £1.5
Microwave Cooking: For One and Two
by Litton Industries
Litton Microwave Cooking Products
Hardcover 1 April 1982
from£14.85 | RRP: £16.3
Kitchen Science
by Howard Hillman
Houghton Mifflin (T)
Hardcover 8 September 1981
from£14.51 | RRP: £8.07
The Companion to Wine
by
Prentice-Hall
Hardcover 15 September 1991
from£N/A | RRP: £37.99
Management by Menu
by Lendal H. Kotschevar ,Diane Withrow
John Wiley & Sons
Paperback 24 August 2007
from£23.47 | RRP: £68.95
Dining On Turtles: Food Feasts and Drinking in History
by Kirkby D
Palgrave
Hardcover 26 October 2007
from£44.99 | RRP: £45
Flavours of Spain: A Gastronomic Journey
by Maite Manjon ,Jan Read
Littlehampton Book Services Ltd
Hardcover 1 August 1978
from£8.03 | RRP: £5.95
Findhorn Family Cookbooks
by Kay Lynne Sherman
Random House Inc (T)
Paperback 1 March 1982
from£7.83 | RRP: £5.51
Chocolate, Cocoa and Confectionery: Science and Technology
by B.W. Minifie
Kluwer Academic Publishers
Hardcover 1 October 1988
from£97.20 | RRP: £94.5
The Great Cruising Cookbook: An International Galley Guide (Sheridan House)
by John C. Payne
Adlard Coles Nautical
Hardcover 3 January 1997
from£24.28 | RRP: £17.99
The Potato in the Human Diet
by Jennifer A. Woolfe
Cambridge University Press
Paperback 18 June 2009
from£33.89 | RRP: £18.99
Improving Data to Analyze Food and Nutrition Policies
by Research ,and Decision Making Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs ,National Research Council ,National Academy of Sciences
National Academy Press
Paperback 19 October 2005
from£36.49 | RRP: £25
ServSafe Essentials: with Scantron Certification Exam Form
by National Restaurant Association Educational Foundation
John Wiley & Sons
Paperback 27 February 2002
from£60.07 | RRP: £44.5
Bentley Farm Cook Book
by Virginia Williams Bentley
Houghton Mifflin (P)
Paperback 1 January 1975
from£13.74 | RRP: £9.46
How to Eat an Artichoke and Other Trying, Troublesome, Hard-To-Get-At-Foods
by Rochelle Udell
Putnam Pub Group (T)
Hardcover 1 April 1982
from£10.78 | RRP: £7.59
The Gourmet's Guide to Europe
by Natha Newnham-Davis
Unknown
Paperback 30 September 2007
from£24.40 | RRP: £19.95
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