Food & Drink
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A Miscellany of Cook's Wisdom
by Diana Craig
Collins
Hardcover 13 August 1992
from£10.78 | RRP: £7.99
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Power Food
by James K. McNair
Thorsons
Paperback 1 August 1987
from£6.68 | RRP: £4.95
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Flours and Grains for Feasting: Delicious Vegetarian Meals
by Tim Mulcock
Whiteheart Workers Coop
Paperback 1 June 1990
from£5.85 | RRP: £3.86
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The Recipe Writer's Handbook
by Barbara Gibbs Ostmann,Jane Baker
John Wiley & Sons
Hardcover 18 July 1997
from£34.42 | RRP: £25.5
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Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why
by Lila Perl
Houghton Mifflin (Trade)
Hardcover 16 July 1979
from£13.48 | RRP: £9.99
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Food Around the World: A Cultural Perspective
by Margaret McWilliams Ph.D. R.D. Professor Emeritus
Prentice Hall
Hardcover 26 July 2006
from£45.07 | RRP: £56.99
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How to Get Married: Without Divorcing Your Family
by Caron Keating,Janet Ellis
Zondervan
Paperback 1 April 1994
from£9.43 | RRP: £6.99
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Sunset Menus and Recipes for Vegetarian Cooking
by Sunset
Sunset Pub Co
Paperback 1 March 1981
from£6.84 | RRP: £4.82
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Easy Gourmet Appetizers and Light Meals: A Step by Step Guide
by Charlotte Turgeon
Random House Value Pub
Spiral-bound 1 November 1984
from£3.92 | RRP: £2.71
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The Tomato Cookbook
by Victoria Lloyd-Davies
Smithmark Pub
Hardcover 1 December 1994
from£9.82 | RRP: £6.62
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Japanese Cookery
by Elisabeth Lambert Ortiz
Collins
Hardcover 3 November 1986
from£13.43 | RRP: £9.95
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The High Blood Pressure Relief Diet
by James Scala
Penguin Books Ltd
Hardcover 26 January 1989
from£57.82 | RRP: £4.04
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Arranging Floral Sprays
by Marie Herbstritt
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 4 October 1991
from£N/A | RRP: £
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The creative cooking series)
by Marina Polvay
Prentice-Hall
Paperback 1 January 1979
from£3.91 | RRP: £7.45
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Nutripoints: The Breakthrough Point System for Optimal Nutrition
by Roy E. Vartabedian,Kathy Matthews
Harpercollins
Hardcover 1 December 1989
from£19.65 | RRP: £13.82
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Vegetable Cook Book
by Digby Law
Hodder & Stoughton Ltd
Hardcover 1 June 1979
from£8.03 | RRP: £5.95
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The Moon Might Be Milk
by Lisa Shulman
Dutton Books
Hardcover 15 March 2007
from£10.40 | RRP: £11.52
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Low Fat Cooking
by Anon.
Hutchinson
Paperback 2 November 2000
from£13.48 | RRP: £9.99
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The Good Cake Book
by Dalsass Diana
New American Library
Hardcover 1 January 1982
from£33.49 | RRP: £
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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
by Bill Barich
Walker & Co
Hardcover 3 February 2009
from£6.07 | RRP: £10.99
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The Gourmet's Low Cholesterol Cookbook
by Elizabeth Weiss
Jove Pubns
Paperback 1 May 1980
from£2.21 | RRP: £1.56
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Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
by Linda Burum
Addison Wesley Longman Publishing Co
Paperback 1 January 1985
from£12.75 | RRP: £8.4
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Quick Breads: 65 Recipes for Bakers in a Hurry
by Beatrice A. Ojakangas
Clarkson Potter
Hardcover 1 March 1991
from£11.82 | RRP: £7.97
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Complete Confectionery Techniques
by I. Nicolello,Rowland Foote
John Wiley & Sons Inc
Paperback 31 December 1995
from£39.36 | RRP: £26.52
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Eatioms (The Intrepid Linguist Library)
by John D. Jacobson
Dell Pub Co
Mass Market Paperback 1 March 1993
from£5.89 | RRP: £3.98
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