Food & Drink

• Japanese Cookery by Elisabeth Lambert Ortiz Collins Hardcover 3 November 1986 from£13.43 | RRP: £9.95
• The High Blood Pressure Relief Diet by James Scala Penguin Books Ltd Hardcover 26 January 1989 from£89.23 | RRP: £4.04
• Arranging Floral Sprays by Marie Herbstritt HarperCollins Publishers (Australia) Pty Ltd Hardcover 4 October 1991 from£N/A | RRP: £
• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The creative cooking series) by Marina Polvay Prentice-Hall Paperback 1 January 1979 from£3.91 | RRP: £7.45
• Nutripoints: The Breakthrough Point System for Optimal Nutrition by Roy E. Vartabedian,Kathy Matthews Harpercollins Hardcover 1 December 1989 from£19.65 | RRP: £13.82
• Vegetable Cook Book by Digby Law Hodder & Stoughton Ltd Hardcover 1 June 1979 from£8.03 | RRP: £5.95
• The Moon Might Be Milk by Lisa Shulman Dutton Books Hardcover 15 March 2007 from£10.40 | RRP: £11.52
• Low Fat Cooking by Anon. Hutchinson Paperback 2 November 2000 from£13.48 | RRP: £9.99
• The Good Cake Book by Dalsass Diana New American Library Hardcover 1 January 1982 from£33.49 | RRP: £
• A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich Walker & Co Hardcover 3 February 2009 from£6.07 | RRP: £10.99
• The Gourmet's Low Cholesterol Cookbook by Elizabeth Weiss Jove Pubns Paperback 1 May 1980 from£2.21 | RRP: £1.56
• Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East by Linda Burum Addison Wesley Longman Publishing Co Paperback 1 January 1985 from£N/A | RRP: £8.4
• Quick Breads: 65 Recipes for Bakers in a Hurry by Beatrice A. Ojakangas Clarkson Potter Hardcover 1 March 1991 from£11.82 | RRP: £7.97
• Complete Confectionery Techniques by I. Nicolello,Rowland Foote John Wiley & Sons Inc Paperback 31 December 1995 from£39.36 | RRP: £26.52
• Eatioms (The Intrepid Linguist Library) by John D. Jacobson Dell Pub Co Mass Market Paperback 1 March 1993 from£5.89 | RRP: £3.98
• Growing And Cooking With Herbs by Pamela Thomas Random House of Canada Hardcover 27 March 1991 from£N/A | RRP: £
• Szechuan Cooking by Random House Value Pub Hardcover 1 November 1985 from£N/A | RRP: £4.64
• Cassell Food Dictionary by Sonia Allison Weidenfeld Nicolson Illustrated Hardcover 1 November 1990 from£26.93 | RRP: £19.95
• Fat Madness: How to Stop the Diet Cycle and Achieve Permanent Well-Being by Phillip M., M.D. Sinaikin,Judith Sachs Boulevard (Mass Market) Paperback 1 March 1996 from£5.89 | RRP: £4.06
• Study Guide to Accompany Professional Cooking - 4th Edition by Wayne Gisslen John Wiley & Sons Paperback 15 October 1998 from£35.03 | RRP: £25.95
• The Pasta Diet by Elisa Celli Warner Books Mass Market Paperback 1 March 1989 from£4.87 | RRP: £3.36
• Greens (Country Garden Cookbooks) by Sibella Kraus,Deborah Jones HarperCollins,Australia Hardcover 18 August 1993 from£13.48 | RRP: £9.99
• One Pot Cooking by Pamela Westland Fontana Paperback 17 April 1980 from£2.36 | RRP: £2.5
• The Nutri/System Flavor Set-Point Cookbook for Weight Loss by Susan S. Schiffman,Joan Scobey Little, Brown & Company Hardcover 25 January 1990 from£16.13 | RRP: £11.95
• Six Minute Souffle by Carol Cutler Crown Publications Hardcover 26 July 1976 from£72.97 | RRP: £7.8