Food & Drink
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Japanese Cookery
by Elisabeth Lambert Ortiz
Collins
Hardcover 3 November 1986
from£13.43 | RRP: £9.95
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The High Blood Pressure Relief Diet
by James Scala
Penguin Books Ltd
Hardcover 26 January 1989
from£89.23 | RRP: £4.04
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Arranging Floral Sprays
by Marie Herbstritt
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 4 October 1991
from£N/A | RRP: £
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The creative cooking series)
by Marina Polvay
Prentice-Hall
Paperback 1 January 1979
from£3.91 | RRP: £7.45
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Nutripoints: The Breakthrough Point System for Optimal Nutrition
by Roy E. Vartabedian,Kathy Matthews
Harpercollins
Hardcover 1 December 1989
from£19.65 | RRP: £13.82
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Vegetable Cook Book
by Digby Law
Hodder & Stoughton Ltd
Hardcover 1 June 1979
from£8.03 | RRP: £5.95
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The Moon Might Be Milk
by Lisa Shulman
Dutton Books
Hardcover 15 March 2007
from£10.40 | RRP: £11.52
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Low Fat Cooking
by Anon.
Hutchinson
Paperback 2 November 2000
from£13.48 | RRP: £9.99
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The Good Cake Book
by Dalsass Diana
New American Library
Hardcover 1 January 1982
from£33.49 | RRP: £
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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
by Bill Barich
Walker & Co
Hardcover 3 February 2009
from£6.07 | RRP: £10.99
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The Gourmet's Low Cholesterol Cookbook
by Elizabeth Weiss
Jove Pubns
Paperback 1 May 1980
from£2.21 | RRP: £1.56
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Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
by Linda Burum
Addison Wesley Longman Publishing Co
Paperback 1 January 1985
from£N/A | RRP: £8.4
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Quick Breads: 65 Recipes for Bakers in a Hurry
by Beatrice A. Ojakangas
Clarkson Potter
Hardcover 1 March 1991
from£11.82 | RRP: £7.97
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Complete Confectionery Techniques
by I. Nicolello,Rowland Foote
John Wiley & Sons Inc
Paperback 31 December 1995
from£39.36 | RRP: £26.52
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Eatioms (The Intrepid Linguist Library)
by John D. Jacobson
Dell Pub Co
Mass Market Paperback 1 March 1993
from£5.89 | RRP: £3.98
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Growing And Cooking With Herbs
by Pamela Thomas
Random House of Canada
Hardcover 27 March 1991
from£N/A | RRP: £
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Szechuan Cooking
by
Random House Value Pub
Hardcover 1 November 1985
from£N/A | RRP: £4.64
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Cassell Food Dictionary
by Sonia Allison
Weidenfeld Nicolson Illustrated
Hardcover 1 November 1990
from£26.93 | RRP: £19.95
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Fat Madness: How to Stop the Diet Cycle and Achieve Permanent Well-Being
by Phillip M., M.D. Sinaikin,Judith Sachs
Boulevard (Mass Market)
Paperback 1 March 1996
from£5.89 | RRP: £4.06
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Study Guide to Accompany Professional Cooking - 4th Edition
by Wayne Gisslen
John Wiley & Sons
Paperback 15 October 1998
from£35.03 | RRP: £25.95
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The Pasta Diet
by Elisa Celli
Warner Books
Mass Market Paperback 1 March 1989
from£4.87 | RRP: £3.36
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Greens (Country Garden Cookbooks)
by Sibella Kraus,Deborah Jones
HarperCollins,Australia
Hardcover 18 August 1993
from£13.48 | RRP: £9.99
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One Pot Cooking
by Pamela Westland
Fontana
Paperback 17 April 1980
from£2.36 | RRP: £2.5
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The Nutri/System Flavor Set-Point Cookbook for Weight Loss
by Susan S. Schiffman,Joan Scobey
Little, Brown & Company
Hardcover 25 January 1990
from£16.13 | RRP: £11.95
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Six Minute Souffle
by Carol Cutler
Crown Publications
Hardcover 26 July 1976
from£72.97 | RRP: £7.8
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