Food & Drink

• I Never Forget a Meal: An Indulgent Reminiscence by Michael Tucker Little Brown & Co (T) Hardcover 1 December 1995 from£21.62 | RRP: £14.17
• A Cook's Guide to Chinese Vegetables (Odyssey Guides) by Martha Dahlen Odyssey Publications,Hong Kong Paperback 31 October 1996 from£9.38 | RRP: £6.95
• PE to 16 by Oxford University Press Paperback 3 October 1996 from£N/A | RRP: £12.99
• Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) by ,Bastianich, Lidia American Palate Paperback 18 September 2023 from£18.58 | RRP: £
• Eat Smart: Fruit by Parker, Vic QED Publishing Hardcover 19 January 2017 from£9.79 | RRP: £
• The ABC's of Cooking by Charlotte Adams Doubleday Hardcover 1 June 1983 from£12.75 | RRP: £8.6
• Nigella Bites by Nigella Lawson Chatto & Windus Paperback 5 January 2012 from£24.28 | RRP: £17.5
• Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour by Hilary Biller,John Peacock Struik Publishers Paperback 14 February 2003 from£17.53 | RRP: £12.99
• Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) by Josephine Bacon,Ros Cocks Grange Books Ltd Hardcover 1 July 1995 from£6.73 | RRP: £4.99
• FROM J.CHILD'S KITCHEN by Julia Child Knopf Paperback 12 January 1982 from£80.01 | RRP: £
• Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2 by Academic Press Hardcover 4 August 2004 from£N/A | RRP: £161
• The Right Mix: Managing for Profit in Bar and Beverage Service by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 2 February 2001 from£74.50 | RRP: £68.95
• The Good Curry Guide by Pat Chapman Coronet Books Paperback 5 November 1998 from£9.43 | RRP: £6.99
• Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Creations by Linda Zimmerman Clarkson Potter Hardcover 1 November 1990 from£10.78 | RRP: £7.59
• The Food Consumer by Christopher Ritson,John McKenzie,Leslie Gofton John Wiley & Sons Paperback 10 December 1986 from£249.75 | RRP: £185
• Wholehearted Cooking: Complete Low Cholesterol Cook Book by Beth Hallinan Arrow Books Ltd Paperback 20 June 1991 from£8.08 | RRP: £5.99
• Pick Your Own Cook Book by Ann Nichol Threshold Books Paperback 1 June 1987 from£6.68 | RRP: £4.95
• Zymurgy for the Homebrewer and Beer Lover: The Best Articles and Advice from America's #1 Home Brewing Magazine by Cookbooks Paperback 1 May 1998 from£N/A | RRP: £8.63
• Hot Food, Cool Jazz by Paul Rankin,Jeanne Rankin Hamlyn Hardcover 14 November 1994 from£26.98 | RRP: £19.82
• Ginger Cook Book by Anne Ager Distributed by Hale Hardcover 27 October 1976 from£5.33 | RRP: £3.95
• 101 Things to Do with Gelatin (101) by Jennifer Adams,Melissa Barlow Gibbs M. Smith Inc Spiral-bound 3 October 2008 from£8.08 | RRP: £5.99
• Peanut Butter: 101 Recipes With Peanut Butter by Cq Products Spiral-bound 1 April 2003 from£5.68 | RRP: £2.91
• Gary Null's International Vegetarian Cookbook by Gary Null John Wiley & Sons Paperback 11 September 1998 from£16.13 | RRP: £11.95
• Which Food, Which Wine by Jill Cox,Tony Lord Andre Deutsch Ltd Hardcover 1 October 1990 from£6.73 | RRP: £4.99
• Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler Lorenz Books Paperback 1 February 1999 from£10.73 | RRP: £7.95