Food & Drink

• Growing And Cooking With Herbs by Pamela Thomas Random House of Canada Hardcover 27 March 1991 from£N/A | RRP: £
• Szechuan Cooking by Random House Value Pub Hardcover 1 November 1985 from£6.88 | RRP: £4.64
• Cassell Food Dictionary by Sonia Allison Weidenfeld Nicolson Illustrated Hardcover 1 November 1990 from£26.93 | RRP: £19.95
• Fat Madness: How to Stop the Diet Cycle and Achieve Permanent Well-Being by Phillip M., M.D. Sinaikin,Judith Sachs Boulevard (Mass Market) Paperback 1 March 1996 from£5.89 | RRP: £4.06
• Study Guide to Accompany Professional Cooking - 4th Edition by Wayne Gisslen John Wiley & Sons Paperback 15 October 1998 from£35.03 | RRP: £25.95
• The Pasta Diet by Elisa Celli Warner Books Mass Market Paperback 1 March 1989 from£4.87 | RRP: £3.36
• Greens (Country Garden Cookbooks) by Sibella Kraus,Deborah Jones HarperCollins,Australia Hardcover 18 August 1993 from£12.94 | RRP: £9.99
• One Pot Cooking by Pamela Westland Fontana Paperback 17 April 1980 from£2.36 | RRP: £2.5
• The Nutri/System Flavor Set-Point Cookbook for Weight Loss by Susan S. Schiffman,Joan Scobey Little, Brown & Company Hardcover 25 January 1990 from£16.13 | RRP: £11.95
• Six Minute Souffle by Carol Cutler Crown Publications Hardcover 26 July 1976 from£57.49 | RRP: £7.8
• Silver Palate Cook Book by Julee Rosso,Sheila Lukins Ebury Press Paperback 29 April 1985 from£13.43 | RRP: £9.95
• Inlet Isles: A Hospital Foodservice Case Study by Amy M. Allen-Chabot,Suzanne Curtis Ph.D. RD,Alma Blake Ph.D. RD Prentice Hall Paperback 12 January 2001 from£89.08 | RRP: £19.99
• Richard Simmon's Never Say Diet Book by Richard Simmons Warner Books, NY Hardcover 1 October 1980 from£14.72 | RRP: £10.14
• Ladyfingers & Nun's Tummies: From Spare Ribs to Humble Pie -- a Lighthearted Look at How Foods Got Their Names by Martha Barnette Vintage Books Paperback 15 November 1998 from£8.95 | RRP: £8.63
• The Great Tomato Book by Sheila Buff The Lyons Press Paperback 1 July 1999 from£14.99 | RRP: £14.99
• The Summer House Cookbook by Cookery Paperback from£N/A | RRP: £
• The Grilling Book: The Techniques- Tools- and Tastes of the New American Grill by I Harlow Jay,Thollander Earl,Sinnes A. Cort Aris Books Paperback 1 December 1988 from£61.08 | RRP: £
• Wellness: A Guide to Staying Healthy by Consumer Guide Consumer Guide Books Paperback 1 August 1996 from£6.30 | RRP: £4.06
• Choosing Australian Wines : a Buyer's Guide by Jeni Port Penguin Books Ltd Paperback 1 May 1997 from£28.31 | RRP: £
• Mixer and Blender Cook Book by Jenny M. Webb Woodhead-Faulkner [for] Krups (UK) Ltd Paperback 7 March 1978 from£1.28 | RRP: £1.5
• Microwave Cooking: For One and Two by Litton Industries Litton Microwave Cooking Products Hardcover 1 April 1982 from£14.85 | RRP: £16.3
• Kitchen Science by Howard Hillman Houghton Mifflin (T) Hardcover 8 September 1981 from£14.51 | RRP: £8.07
• The Companion to Wine by Prentice-Hall Hardcover 15 September 1991 from£N/A | RRP: £37.99
• Management by Menu by Lendal H. Kotschevar,Diane Withrow John Wiley & Sons Paperback 24 August 2007 from£23.04 | RRP: £68.95
• Dining On Turtles: Food Feasts and Drinking in History by Kirkby D Palgrave Hardcover 26 October 2007 from£49.29 | RRP: £45