Food & Drink
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I Never Forget a Meal: An Indulgent Reminiscence
by Michael Tucker
Little Brown & Co (T)
Hardcover 1 December 1995
from£21.62 | RRP: £14.17
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A Cook's Guide to Chinese Vegetables (Odyssey Guides)
by Martha Dahlen
Odyssey Publications,Hong Kong
Paperback 31 October 1996
from£9.38 | RRP: £6.95
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PE to 16
by
Oxford University Press
Paperback 3 October 1996
from£N/A | RRP: £12.99
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Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate)
by ,Bastianich, Lidia
American Palate
Paperback 18 September 2023
from£18.58 | RRP: £
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Eat Smart: Fruit
by Parker, Vic
QED Publishing
Hardcover 19 January 2017
from£9.79 | RRP: £
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The ABC's of Cooking
by Charlotte Adams
Doubleday
Hardcover 1 June 1983
from£12.75 | RRP: £8.6
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Nigella Bites
by Nigella Lawson
Chatto & Windus
Paperback 5 January 2012
from£24.28 | RRP: £17.5
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Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour
by Hilary Biller,John Peacock
Struik Publishers
Paperback 14 February 2003
from£17.53 | RRP: £12.99
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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon,Ros Cocks
Grange Books Ltd
Hardcover 1 July 1995
from£6.73 | RRP: £4.99
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FROM J.CHILD'S KITCHEN
by Julia Child
Knopf
Paperback 12 January 1982
from£80.01 | RRP: £
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Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2
by
Academic Press
Hardcover 4 August 2004
from£N/A | RRP: £161
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The Right Mix: Managing for Profit in Bar and Beverage Service
by National Restaurant Association Educational Foundation
John Wiley & Sons
Paperback 2 February 2001
from£74.50 | RRP: £68.95
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The Good Curry Guide
by Pat Chapman
Coronet Books
Paperback 5 November 1998
from£9.43 | RRP: £6.99
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Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Creations
by Linda Zimmerman
Clarkson Potter
Hardcover 1 November 1990
from£10.78 | RRP: £7.59
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The Food Consumer
by Christopher Ritson,John McKenzie,Leslie Gofton
John Wiley & Sons
Paperback 10 December 1986
from£249.75 | RRP: £185
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Wholehearted Cooking: Complete Low Cholesterol Cook Book
by Beth Hallinan
Arrow Books Ltd
Paperback 20 June 1991
from£8.08 | RRP: £5.99
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Pick Your Own Cook Book
by Ann Nichol
Threshold Books
Paperback 1 June 1987
from£6.68 | RRP: £4.95
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Zymurgy for the Homebrewer and Beer Lover: The Best Articles and Advice from America's #1 Home Brewing Magazine
by
Cookbooks
Paperback 1 May 1998
from£N/A | RRP: £8.63
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Hot Food, Cool Jazz
by Paul Rankin,Jeanne Rankin
Hamlyn
Hardcover 14 November 1994
from£26.98 | RRP: £19.82
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Ginger Cook Book
by Anne Ager
Distributed by Hale
Hardcover 27 October 1976
from£5.33 | RRP: £3.95
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101 Things to Do with Gelatin (101)
by Jennifer Adams,Melissa Barlow
Gibbs M. Smith Inc
Spiral-bound 3 October 2008
from£8.08 | RRP: £5.99
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Peanut Butter: 101 Recipes With Peanut Butter
by
Cq Products
Spiral-bound 1 April 2003
from£5.68 | RRP: £2.91
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Gary Null's International Vegetarian Cookbook
by Gary Null
John Wiley & Sons
Paperback 11 September 1998
from£16.13 | RRP: £11.95
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Which Food, Which Wine
by Jill Cox,Tony Lord
Andre Deutsch Ltd
Hardcover 1 October 1990
from£6.73 | RRP: £4.99
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Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals
by Steven Wheeler
Lorenz Books
Paperback 1 February 1999
from£10.73 | RRP: £7.95
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