Food & Drink

• Flours and Grains for Feasting: Delicious Vegetarian Meals by Tim Mulcock Whiteheart Workers Coop Paperback 1 June 1990 from£5.85 | RRP: £3.86
• The Recipe Writer's Handbook by Barbara Gibbs Ostmann,Jane Baker John Wiley & Sons Hardcover 18 July 1997 from£34.42 | RRP: £25.5
• Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why by Lila Perl Houghton Mifflin (Trade) Hardcover 16 July 1979 from£N/A | RRP: £9.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 26 July 2006 from£63.01 | RRP: £56.99
• How to Get Married: Without Divorcing Your Family by Caron Keating,Janet Ellis Zondervan Paperback 1 April 1994 from£9.43 | RRP: £6.99
• Sunset Menus and Recipes for Vegetarian Cooking by Sunset Sunset Pub Co Paperback 1 March 1981 from£6.84 | RRP: £4.82
• Easy Gourmet Appetizers and Light Meals: A Step by Step Guide by Charlotte Turgeon Random House Value Pub Spiral-bound 1 November 1984 from£3.92 | RRP: £2.71
• The Tomato Cookbook by Victoria Lloyd-Davies Smithmark Pub Hardcover 1 December 1994 from£9.82 | RRP: £6.62
• Japanese Cookery by Elisabeth Lambert Ortiz Collins Hardcover 3 November 1986 from£13.43 | RRP: £9.95
• The High Blood Pressure Relief Diet by James Scala Penguin Books Ltd Hardcover 26 January 1989 from£44.83 | RRP: £4.04
• Arranging Floral Sprays by Marie Herbstritt HarperCollins Publishers (Australia) Pty Ltd Hardcover 4 October 1991 from£N/A | RRP: £
• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The creative cooking series) by Marina Polvay Prentice-Hall Paperback 1 January 1979 from£3.91 | RRP: £7.45
• Nutripoints: The Breakthrough Point System for Optimal Nutrition by Roy E. Vartabedian,Kathy Matthews Harpercollins Hardcover 1 December 1989 from£19.65 | RRP: £13.82
• Vegetable Cook Book by Digby Law Hodder & Stoughton Ltd Hardcover 1 June 1979 from£8.03 | RRP: £5.95
• The Moon Might Be Milk by Lisa Shulman Dutton Books Hardcover 15 March 2007 from£10.40 | RRP: £11.52
• Low Fat Cooking by Anon. Hutchinson Paperback 2 November 2000 from£13.48 | RRP: £9.99
• The Good Cake Book by Dalsass Diana New American Library Hardcover 1 January 1982 from£33.49 | RRP: £
• A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich Walker & Co Hardcover 3 February 2009 from£6.07 | RRP: £10.99
• The Gourmet's Low Cholesterol Cookbook by Elizabeth Weiss Jove Pubns Paperback 1 May 1980 from£2.21 | RRP: £1.56
• Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East by Linda Burum Addison Wesley Longman Publishing Co Paperback 1 January 1985 from£12.75 | RRP: £8.4
• Quick Breads: 65 Recipes for Bakers in a Hurry by Beatrice A. Ojakangas Clarkson Potter Hardcover 1 March 1991 from£11.82 | RRP: £7.97
• Complete Confectionery Techniques by I. Nicolello,Rowland Foote John Wiley & Sons Inc Paperback 31 December 1995 from£39.36 | RRP: £26.52
• Eatioms (The Intrepid Linguist Library) by John D. Jacobson Dell Pub Co Mass Market Paperback 1 March 1993 from£5.89 | RRP: £3.98
• Growing And Cooking With Herbs by Pamela Thomas Random House of Canada Hardcover 27 March 1991 from£N/A | RRP: £
• Szechuan Cooking by Random House Value Pub Hardcover 1 November 1985 from£6.88 | RRP: £4.64