Food & Drink

• A Matter of Taste by Penguin Books Paperback 28 February 2004 from£12.72 | RRP: £17.99
• Insatiable: Tales From a Life of Delicious Excess by Gael Greene Little, Brown & Company Hardcover 7 August 2006 from£18.80 | RRP: £17.99
• A Treasury of Top Secret Recipes by Todd Wilbur Plume Hardcover 1 March 2000 from£19.65 | RRP: £13.53
• 100 Words for Foodies by American Heritage Dictionaries Houghton Mifflin Paperback 4 April 2010 from£6.73 | RRP: £4.99
• Claire Macdonald's Scotland by Baroness Claire Macdonald Little, Brown & Company Paperback 18 April 1996 from£14.83 | RRP: £10.99
• History and Virtues of Cider by R.K. French Robert Hale Ltd Hardcover 1 January 1982 from£10.73 | RRP: £8.5
• 101 Low Cholesterol Recipes (Corinne T. Netzer Good Eating) by Corinne T. Netzer Dell Publishing Company Paperback 1 November 1998 from£10.64 | RRP: £10.17
• Food-Safe Kitchens by Ann Marchiony Prentice Hall Paperback 29 May 2003 from£12.13 | RRP: £8.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Paperback 17 March 2006 from£43.87 | RRP: £32.5
• A Proper Tea by Joanna Isles Saint Martin's Press Inc. Hardcover 9 September 2008 from£21.58 | RRP: £14.95
• Meat: A Natural Symbol by Nick Fiddes Routledge Hardcover 5 September 1991 from£28.91 | RRP: £37.5
• The Modern Cook's Handbook: All You Need to Know About Cooking with Over 200 Recipes by Lynda Brown Penguin Books Ltd Paperback 3 September 1998 from£14.83 | RRP: £10.99
• More Simple Cafe Food by Julie Le Clerc Penguin Books (NZ) Paperback 31 May 2001 from£13.48 | RRP: £9.99
• The Encyclopedia of Herbs, Spices, and Flavourings by Lady. Arabella Boxer Bounty Books Hardcover 27 November 1987 from£9.84 | RRP: £6.63
• Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants by Steven A. Shaw William Morrow Cookbooks Paperback 1 November 2008 from£15.34 | RRP: £11.05
• Loaves and Fishes Cookbook by Anna Pump Macmillan Pub Co Hardcover 1 May 1985 from£18.67 | RRP: £12.85
• The No-Salt, Lowest-Sodium Light Meals Book by Donald A. Gazzaniga,Maureen A. Gazzaniga Thomas Dunne Books Hardcover 1 February 2005 from£25.56 | RRP: £17.6
• A Thousand Days in Tuscany: A Bittersweet Adventure by Marlena De Blasi Ballantine Books Paperback 25 October 2005 from£15.54 | RRP: £10.36
• Republic of Barbecue: Stories Beyond the Brisket by Elizabeth S. D. Engelhardt University of Texas Press Paperback 25 December 2009 from£18.53 | RRP: £17.99
• Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest by Pillsbury Editors John Wiley & Sons Paperback 21 August 2007 from£15.88 | RRP: £12.99
• Pillsbury Best Cookies Cookbook by Pillsbury Editors John Wiley & Sons Hardcover 1 September 2009 from£18.88 | RRP: £13.99
• Salute!: Food, Wine and Travel in Southern Italy by Gail Donovan Penguin Books Australia Paperback 31 March 2003 from£17.53 | RRP: £12.99
• Canapes by Berit Vinegrad Little, Brown Hardcover 1 July 1991 from£9.38 | RRP: £6.95
• David Rosengarten Entertains: Fabulous Parties for Food Lovers by David Rosengarten John Wiley & Sons Hardcover 22 October 2004 from£30.69 | RRP: £23.99
• Mortimer & Sturgis : Tosca'S Christmas (Picture Puffin) by Matthew Sturgis Penguin Books Ltd Paperback 29 October 1992 from£55.84 | RRP: £2.76