Food & Drink
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The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by ,Blumenfeld–scha, Diane
Columbia University Press
Hardcover 1 April 2014
from£15.70 | RRP: £
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Nourishing Wisdom: A New Understanding of Eating
by Marc David
Harmony Books
Paperback 1 April 1991
from£18.72 | RRP: £12.88
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Introduction to Management in the Hospitality Industry: Student Workbook
by Tom Powers,Clayton W. Barrows
John Wiley & Sons
Paperback 24 March 2005
from£29.68 | RRP: £21.99
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Wine Primer (Penguin handbooks)
by Andre L. Simon
Penguin Books Ltd
Paperback 22 February 1973
from£1.01 | RRP: £0.75
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Behind Bars: The Straight-Up Tales of a Big-City Bartender
by Ty Wenzel
Thomas Dunne Books
Hardcover 1 August 2003
from£23.59 | RRP: £16.24
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Compleat Mustard
by Rosamond Man,Robin Weir
Constable
Paperback 9 July 1990
from£13.43 | RRP: £9.95
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Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
by Albright
Gramercy Books
Hardcover 1 September 2003
from£21.58 | RRP: £15.99
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Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings
by Melanie Barnard
HarperCollins Publishers
Hardcover 1 November 1997
from£14.72 | RRP: £10.14
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The 15-minute Gourmet: Vegetarian
by Paulette Mitchell
John Wiley & Sons
Paperback 1 January 2000
from£18.88 | RRP: £13.99
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Baking (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
Macdonald
Hardcover 19 April 1973
from£N/A | RRP: £2.95
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The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)
by Tami Hultman
Penguin Books Australia
Paperback 25 September 1986
from£16.18 | RRP: £11.99
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Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
Greenwood Press
Hardcover 1 April 2009
from£46.50 | RRP: £34.95
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So You Want to be a Chef?: Your Guide to Culinary Careers
by Lisa M. Brefere,Karen E. Drummond,Brad Barnes
John Wiley & Sons
Paperback 24 June 2008
from£42.19 | RRP: £23.99
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World-Of-The-East-Vegetarian Cooking
by Madhur Jaffrey
Random House Inc (T)
Hardcover 1 November 1981
from£18.67 | RRP: £12.85
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The Provencal Table
by Jane Newdick,Maxine Clark
Ebury Press
Hardcover 6 February 1997
from£22.93 | RRP: £16.99
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Cook Book
by Conran Caroline,Conran Terence
Crown Publishers
Hardcover 1 January 1980
from£56.21 | RRP: £
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Johnston, Mireille Cuisine of the Sun
by Mireille Johnston
Random House USA Inc
Paperback 12 February 1979
from£76.11 | RRP: £
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Eating for Peak Performance
by Rosemary Stanton
Allen & Unwin
Paperback 27 October 1988
from£20.18 | RRP: £14.95
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The Healing Kitchen: An Indoor Herb-Garden Pharmacy for Cooks
by Stapley
Hungry Minds Inc,U.S.
Hardcover 5 March 1996
from£17.68 | RRP: £12.17
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Larousse Traditional French Cooking
by Curnonsky
Doubleday
Hardcover 1 December 1989
from£49.27 | RRP: £32.43
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
by Dawn Davis
Penguin Books
Paperback 1 October 1999
from£19.71 | RRP: £13.56
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Guide to Better Wine and Beer Making for Beginners
by S.M. Tritton
Dover Publications Inc.
Paperback 1 February 2000
from£9.38 | RRP: £6.99
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
by David Bouley,Melissa Clark
HarperCollins
Hardcover 7 October 2004
from£26.98 | RRP: £19.99
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Ecco: Recipes from an Australian Bistro
by Riordan Johnson,Kris Riordan
Random House USA Inc
Paperback 14 September 2000
from£N/A | RRP: £17.99
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The Penguin Good New Zealand Wine Guide 2003
by Vic Williams
Penguin Books (NZ)
Paperback 18 October 2004
from£9.43 | RRP: £6.99
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