Food & Drink

• The Modern Housewife or Menagere: Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day (1851) by Alexis Soyer Unknown Paperback 1 October 2007 from£45.69 | RRP: £24.95
• Home Brewers Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition by Charlie Papazian Cookbooks Paperback 1 December 1997 from£11.82 | RRP: £8.32
• "Good Housekeeping" Best Dinner Parties by Ebury Press Hardcover 15 April 1993 from£14.83 | RRP: £10.99
• Collins Gem - Healthy Eating by Karen Sullivan Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Edible Heirloom Garden (Edible Garden) by Rosalind Creasy Periplus Editions Paperback 1 March 1999 from£14.72 | RRP: £10.36
• The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Larry Zisman,Honey Zisman St. Martin's Griffin Paperback 1 November 1983 from£7.83 | RRP: £5.39
• Visions of Sugarplums: A Cookbook of Cakes- Cookies- Candies & Confections from All the Countries That Celebrate Christmas by Christmas cookery Hardcover 1 September 1986 from£55.59 | RRP: £
• Fit for Life by Harvey Diamond,Marilyn Diamond Warner Books Hardcover 1 May 1985 from£17.23 | RRP: £11.87
• Sonoma County Wineries (Images of America) by Thomas Maxwell-Long Arcadia Publishing (SC) Paperback 1 January 2002 from£16.54 | RRP: £13.5
• Bocuse a LA Carte by Paul Bocuse Pantheon Books Hardcover 1 October 1987 from£14.72 | RRP: £10.14
• Savory Sweets: From Ingredients to Plated Desserts by Amy Felder CEPC John Wiley & Sons Paperback 2 March 2007 from£56.97 | RRP: £23.99
• Opportunities in Culinary Careers (Opportunities In! Series) by Mary Donovan McGraw-Hill Professional Paperback 1 October 2003 from£11.49 | RRP: £8.99
• Milk (Food Groups) by Lola Schaefer Heinemann Library Paperback 15 October 2008 from£9.43 | RRP: £6.5
• Modern French Culinary Art: The Pellaprat of the Twentieth-Century by Henri-Paul Pellaprat Cbi Pub Co Hardcover 1 June 1974 from£107.41 | RRP: £108.47
• The Complete Guide to New World Wines by Julie Arkell Cassell Illustrated Hardcover 14 October 1999 from£33.75 | RRP: £25
• The Cigar Enthusiast: The Definitive Guide to Selecting, Storing, and Smoking Cigars by Sonia Weiss G P Putnam's Sons Paperback 29 October 1998 from£9.85 | RRP: £6.78
• Cooking With Flowers by Jenny Leggatt Fawcett Books Hardcover 1 June 1987 from£17.68 | RRP: £12.17
• The Spanishwoman's Kitchen by Pepita Aris Cassell Illustrated Hardcover 12 November 1992 from£22.93 | RRP: £16.99
• Seafood Handbook by Diversified Business Communications John Wiley & Sons Spiral-bound 23 September 2005 from£49.93 | RRP: £34.99
• France: A Culinary Journey by Collins Pub San Francisco Hardcover 1 August 1992 from£N/A | RRP: £29.19
• The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by ,Blumenfeld–scha, Diane Columbia University Press Hardcover 1 April 2014 from£22.00 | RRP: £
• Nourishing Wisdom: A New Understanding of Eating by Marc David Harmony Books Paperback 1 April 1991 from£18.72 | RRP: £12.88
• Introduction to Management in the Hospitality Industry: Student Workbook by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 24 March 2005 from£29.68 | RRP: £21.99
• Wine Primer (Penguin handbooks) by Andre L. Simon Penguin Books Ltd Paperback 22 February 1973 from£1.01 | RRP: £0.75
• Behind Bars: The Straight-Up Tales of a Big-City Bartender by Ty Wenzel Thomas Dunne Books Hardcover 1 August 2003 from£23.59 | RRP: £16.24