Food & Drink
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The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers (Fine Wine Editions)
by Michael Edwards
University of California Press
Paperback 14 October 2009
from£N/A | RRP: £24.95
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Budget Gourmet (Penguin Handbooks)
by Geraldene Holt
Penguin Books Ltd
Paperback 28 November 1985
from£5.33 | RRP: £3.95
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An A to Z of Food and Drink
by John Ayto
Oxford University Press Inc, USA
Hardcover 18 April 2002
from£22.93 | RRP: £16.99
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Everything Tastes Better Outdoors (Wings Great Cookbooks)
by Claudia Roden
Random House Value Pub
Hardcover 1 March 1995
from£9.84 | RRP: £6.92
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Ulcer Diet Cook Book
by Harold Rubin
Allen & U.
Hardcover 1 November 1968
from£N/A | RRP: £1.5
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Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
John Wiley & Sons
Paperback 23 August 2001
from£17.99 | RRP: £23.99
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The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare
by Erin Chase
St. Martin's Griffin
Paperback 22 December 2009
from£15.97 | RRP: £10.39
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The Calcium Diet (Penguin health care & fitness)
by Cedric Garland,Frank Garland,Ellen Thro
Penguin Books Ltd
Paperback 28 June 1990
from£8.08 | RRP: £5.99
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
Cambridge University Press
Hardcover 31 May 2010
from£52.89 | RRP: £50
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Weight Watchers Mastering the Microwave
by Ann Page-Wood,Weight Watchers
Hodder & Stoughton Ltd
Hardcover 17 October 1991
from£18.88 | RRP: £13.99
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The Cigar Connoisseur
by Nathaniel Lande,Andrew Lande
Clarkson Potter
Hardcover 1 March 1998
from£54.00 | RRP: £40
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The Greek Vegetarian
by Diane Kochilas
Saint Martin's Press Inc.
Hardcover 1 November 1996
from£29.68 | RRP: £21.99
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99% Fat-free Meals in 30 Minutes (99% Fat-free Series)
by Barry Bluestein,Kevin Morrissey
Bantam Doubleday Dell Publishing Group
Hardcover 1 January 1999
from£71.12 | RRP: £15.99
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Color & Cook Healthy Snacks (Dover Coloring Books)
by Monica Wellington
Dover Publications Inc.
Paperback 21 January 2010
from£4.99 | RRP: £4.99
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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
by Frank Pellegrino
St. Martin's Press
Hardcover 21 October 2004
from£19.20 | RRP: £27.12
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Diabetic Cook Book
by Sunset Books
Sunset Books,U.S.
Paperback 1 November 1996
from£16.18 | RRP: £9.99
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Petit Fours, Chocolate V3 (The Professional French Pastry Series, Vol 3)
by Bilheux
John Wiley & Sons
Hardcover 1 January 1989
from£68.17 | RRP: £50.5
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Homemade Soups
by
Sunset Books,U.S.
Paperback 1 September 2000
from£N/A | RRP: £9.99
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Microwave Baking
by Linda Fraser
Little, Brown
Hardcover 9 July 1992
from£6.73 | RRP: £4.99
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Reasons to Smoke (Running Press Miniature Editio) (Running Press Miniature Editions)
by Max Braillier
Running Press Miniature Editions
Hardcover 3 October 2007
from£4.72 | RRP: £3.5
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Pillsbury Pizza Night: Top it, Stuff it, Twist it - The Easy Way with Refrigerated Dough
by Pillsbury Editors
John Wiley & Sons
Hardcover 4 July 2008
from£13.48 | RRP: £9.99
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British Poultry Standards
by HAWKSWORTH
WileyBlackwell
Hardcover 1 January 1982
from£33.75 | RRP: £25
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
by Paula Wolfert
HarperCollins Publishers
Hardcover 1 September 1998
from£27.09 | RRP: £18.25
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Vegetarian Pleasures
by Jeanne Lemlin
Random House Inc (P)
Paperback 1 June 1986
from£19.71 | RRP: £13.28
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The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
John Wiley & Sons
CD-ROM 18 January 2008
from£133.16 | RRP: £80.48
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