Food & Drink

• Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier John Wiley & Sons Paperback 23 August 2001 from£17.99 | RRP: £23.99
• The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare by Erin Chase St. Martin's Griffin Paperback 22 December 2009 from£15.97 | RRP: £10.39
• The Calcium Diet (Penguin health care & fitness) by Cedric Garland,Frank Garland,Ellen Thro Penguin Books Ltd Paperback 28 June 1990 from£8.08 | RRP: £5.99
• Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum Cambridge University Press Hardcover 31 May 2010 from£53.23 | RRP: £50
• Weight Watchers Mastering the Microwave by Ann Page-Wood,Weight Watchers Hodder & Stoughton Ltd Hardcover 17 October 1991 from£18.88 | RRP: £13.99
• The Cigar Connoisseur by Nathaniel Lande,Andrew Lande Clarkson Potter Hardcover 1 March 1998 from£54.00 | RRP: £40
• The Greek Vegetarian by Diane Kochilas Saint Martin's Press Inc. Hardcover 1 November 1996 from£29.68 | RRP: £21.99
• 99% Fat-free Meals in 30 Minutes (99% Fat-free Series) by Barry Bluestein,Kevin Morrissey Bantam Doubleday Dell Publishing Group Hardcover 1 January 1999 from£71.01 | RRP: £15.99
• Color & Cook Healthy Snacks (Dover Coloring Books) by Monica Wellington Dover Publications Inc. Paperback 21 January 2010 from£4.99 | RRP: £4.99
• Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends by Frank Pellegrino St. Martin's Press Hardcover 21 October 2004 from£19.20 | RRP: £27.12
• Diabetic Cook Book by Sunset Books Sunset Books,U.S. Paperback 1 November 1996 from£16.18 | RRP: £9.99
• Petit Fours, Chocolate V3 (The Professional French Pastry Series, Vol 3) by Bilheux John Wiley & Sons Hardcover 1 January 1989 from£68.17 | RRP: £50.5
• Homemade Soups by Sunset Books,U.S. Paperback 1 September 2000 from£N/A | RRP: £9.99
• Microwave Baking by Linda Fraser Little, Brown Hardcover 9 July 1992 from£6.73 | RRP: £4.99
• Reasons to Smoke (Running Press Miniature Editio) (Running Press Miniature Editions) by Max Braillier Running Press Miniature Editions Hardcover 3 October 2007 from£4.72 | RRP: £3.5
• Pillsbury Pizza Night: Top it, Stuff it, Twist it - The Easy Way with Refrigerated Dough by Pillsbury Editors John Wiley & Sons Hardcover 4 July 2008 from£13.48 | RRP: £9.99
• British Poultry Standards by HAWKSWORTH WileyBlackwell Hardcover 1 January 1982 from£33.75 | RRP: £25
• Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert HarperCollins Publishers Hardcover 1 September 1998 from£27.09 | RRP: £18.25
• Vegetarian Pleasures by Jeanne Lemlin Random House Inc (P) Paperback 1 June 1986 from£19.71 | RRP: £13.28
• The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch John Wiley & Sons CD-ROM 18 January 2008 from£133.16 | RRP: £80.48
• Better Than Store Bought: A Cookbook by Colchie Elizabeth S.,Witty Helen HarperCollins Publishers Hardcover 1 May 1979 from£69.23 | RRP: £
• New Chinese Cookery Course by Kenneth Lo Little, Brown Paperback 1 July 1991 from£16.13 | RRP: £11.95
• The "Good Housekeeping" Complete Book of Pasta by Ebury Press Hardcover 6 June 1996 from£N/A | RRP: £
• The Glory of Champagne by Don Hewitson Macmillan Hardcover 12 October 1989 from£25.58 | RRP: £18.95
• The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) by Raymond A. Sokolov HarperCollins Publishers Hardcover 1 November 2003 from£16.93 | RRP: £17.98