Food & Drink

• Sonoma County Wineries (Images of America) by Thomas Maxwell-Long Arcadia Publishing (SC) Paperback 1 January 2002 from£16.46 | RRP: £13.5
• Bocuse a LA Carte by Paul Bocuse Pantheon Books Hardcover 1 October 1987 from£14.72 | RRP: £10.14
• Savory Sweets: From Ingredients to Plated Desserts by Amy Felder CEPC John Wiley & Sons Paperback 2 March 2007 from£60.59 | RRP: £23.99
• Opportunities in Culinary Careers (Opportunities In! Series) by Mary Donovan McGraw-Hill Professional Paperback 1 October 2003 from£11.49 | RRP: £8.99
• Milk (Food Groups) by Lola Schaefer Heinemann Library Paperback 15 October 2008 from£9.43 | RRP: £6.5
• Modern French Culinary Art: The Pellaprat of the Twentieth-Century by Henri-Paul Pellaprat Cbi Pub Co Hardcover 1 June 1974 from£107.41 | RRP: £108.47
• The Complete Guide to New World Wines by Julie Arkell Cassell Illustrated Hardcover 14 October 1999 from£5.89 | RRP: £25
• The Cigar Enthusiast: The Definitive Guide to Selecting, Storing, and Smoking Cigars by Sonia Weiss G P Putnam's Sons Paperback 29 October 1998 from£9.85 | RRP: £6.78
• Cooking With Flowers by Jenny Leggatt Fawcett Books Hardcover 1 June 1987 from£17.68 | RRP: £12.17
• The Spanishwoman's Kitchen by Pepita Aris Cassell Illustrated Hardcover 12 November 1992 from£22.93 | RRP: £16.99
• Seafood Handbook by Diversified Business Communications John Wiley & Sons Spiral-bound 23 September 2005 from£49.93 | RRP: £34.99
• France: A Culinary Journey by Collins Pub San Francisco Hardcover 1 August 1992 from£N/A | RRP: £29.19
• The Insect Cookbook: Food for a Sustainable Planet (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by ,Blumenfeld–scha, Diane Columbia University Press Hardcover 1 April 2014 from£14.56 | RRP: £
• Nourishing Wisdom: A New Understanding of Eating by Marc David Harmony Books Paperback 1 April 1991 from£18.72 | RRP: £12.88
• Introduction to Management in the Hospitality Industry: Student Workbook by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 24 March 2005 from£29.68 | RRP: £21.99
• Wine Primer (Penguin handbooks) by Andre L. Simon Penguin Books Ltd Paperback 22 February 1973 from£1.01 | RRP: £0.75
• Behind Bars: The Straight-Up Tales of a Big-City Bartender by Ty Wenzel Thomas Dunne Books Hardcover 1 August 2003 from£23.59 | RRP: £16.24
• Compleat Mustard by Rosamond Man,Robin Weir Constable Paperback 9 July 1990 from£13.43 | RRP: £9.95
• Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats by Albright Gramercy Books Hardcover 1 September 2003 from£21.58 | RRP: £15.99
• Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings by Melanie Barnard HarperCollins Publishers Hardcover 1 November 1997 from£14.72 | RRP: £10.14
• The 15-minute Gourmet: Vegetarian by Paulette Mitchell John Wiley & Sons Paperback 1 January 2000 from£18.88 | RRP: £13.99
• Baking (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £2.95
• The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) by Tami Hultman Penguin Books Australia Paperback 25 September 1986 from£16.18 | RRP: £11.99
• Food Culture in the Pacific Islands (Food Culture Around the World) by Roger Haden Greenwood Press Hardcover 1 April 2009 from£49.34 | RRP: £34.95
• So You Want to be a Chef?: Your Guide to Culinary Careers by Lisa M. Brefere,Karen E. Drummond,Brad Barnes John Wiley & Sons Paperback 24 June 2008 from£48.46 | RRP: £23.99