Food & Drink

• World-Of-The-East-Vegetarian Cooking by Madhur Jaffrey Random House Inc (T) Hardcover 1 November 1981 from£18.67 | RRP: £12.85
• The Provencal Table by Jane Newdick,Maxine Clark Ebury Press Hardcover 6 February 1997 from£22.93 | RRP: £16.99
• Cook Book by Conran Caroline,Conran Terence Crown Publishers Hardcover 1 January 1980 from£61.25 | RRP: £
• Johnston, Mireille Cuisine of the Sun by Mireille Johnston Random House USA Inc Paperback 12 February 1979 from£55.96 | RRP: £
• Eating for Peak Performance by Rosemary Stanton Allen & Unwin Paperback 27 October 1988 from£20.18 | RRP: £14.95
• The Healing Kitchen: An Indoor Herb-Garden Pharmacy for Cooks by Stapley Hungry Minds Inc,U.S. Hardcover 5 March 1996 from£17.68 | RRP: £12.17
• Larousse Traditional French Cooking by Curnonsky Doubleday Hardcover 1 December 1989 from£49.27 | RRP: £32.43
• If You Can Stand the Heat: Tales from Chefs and Restaurateurs by Dawn Davis Penguin Books Paperback 1 October 1999 from£19.71 | RRP: £13.56
• Guide to Better Wine and Beer Making for Beginners by S.M. Tritton Dover Publications Inc. Paperback 1 February 2000 from£9.38 | RRP: £6.99
• East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley,Melissa Clark HarperCollins Hardcover 7 October 2004 from£26.98 | RRP: £19.99
• Ecco: Recipes from an Australian Bistro by Riordan Johnson,Kris Riordan Random House USA Inc Paperback 14 September 2000 from£24.28 | RRP: £17.99
• The Penguin Good New Zealand Wine Guide 2003 by Vic Williams Penguin Books (NZ) Paperback 18 October 2004 from£9.43 | RRP: £6.99
• The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers (Fine Wine Editions) by Michael Edwards University of California Press Paperback 14 October 2009 from£33.68 | RRP: £24.95
• Budget Gourmet (Penguin Handbooks) by Geraldene Holt Penguin Books Ltd Paperback 28 November 1985 from£5.33 | RRP: £3.95
• An A to Z of Food and Drink by John Ayto Oxford University Press Inc, USA Hardcover 18 April 2002 from£40.50 | RRP: £16.99
• Everything Tastes Better Outdoors (Wings Great Cookbooks) by Claudia Roden Random House Value Pub Hardcover 1 March 1995 from£9.84 | RRP: £6.92
• Ulcer Diet Cook Book by Harold Rubin Allen & U. Hardcover 1 November 1968 from£N/A | RRP: £1.5
• Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier John Wiley & Sons Paperback 23 August 2001 from£17.99 | RRP: £23.99
• The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare by Erin Chase St. Martin's Griffin Paperback 22 December 2009 from£15.97 | RRP: £10.39
• The Calcium Diet (Penguin health care & fitness) by Cedric Garland,Frank Garland,Ellen Thro Penguin Books Ltd Paperback 28 June 1990 from£8.08 | RRP: £5.99
• Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum Cambridge University Press Hardcover 31 May 2010 from£52.41 | RRP: £50
• Weight Watchers Mastering the Microwave by Ann Page-Wood,Weight Watchers Hodder & Stoughton Ltd Hardcover 17 October 1991 from£18.88 | RRP: £13.99
• The Cigar Connoisseur by Nathaniel Lande,Andrew Lande Clarkson Potter Hardcover 1 March 1998 from£54.00 | RRP: £40
• The Greek Vegetarian by Diane Kochilas Saint Martin's Press Inc. Hardcover 1 November 1996 from£29.68 | RRP: £21.99
• 99% Fat-free Meals in 30 Minutes (99% Fat-free Series) by Barry Bluestein,Kevin Morrissey Bantam Doubleday Dell Publishing Group Hardcover 1 January 1999 from£71.56 | RRP: £15.99