Food & Drink

• Feeding the Brain: How Foods Affect Children by C.Keith Conners Da Capo Press Inc Hardcover 1 August 1989 from£18.88 | RRP: £13.99
• Tuscan in the Kitchen by Pino Luongo Crown Publications Hardcover 1 November 1988 from£27.09 | RRP: £18.65
• The I Hate to Cook Book by Peg Bracken,Hilary Knight Thomson Learning Hardcover 1 June 1960 from£15.72 | RRP: £8.78
• The Top 100 Coffee Recipes: A Cookbook for Coffee Drinkers by Mary Ward Random House Value Pub Hardcover 1 June 1995 from£9.84 | RRP: £6.92
• Curries and Bugles: A Memoir and a Cookbook of the British Raj by Jennifer Brennan HarperCollins Hardcover 1 September 1990 from£29.51 | RRP: £20.31
• Pasta Verde by J. Barrett Hungry Minds Inc,U.S. Hardcover 14 March 1995 from£21.58 | RRP: £15.99
• The Complete Practical Brewer: Or Plain, Accurate, and Thorough Instructions in the Art of Brewing Ale, Beer and Porter by M. L. Byrn Unknown Paperback 1 June 2007 from£30.47 | RRP: £17.95
• Hot and Spicy (Master Chefs) by Paul Rankin,Jeanne Rankin Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Niki Segnit 2 Books Collection Set (The Flavor Thesaurus, The Flavor Thesaurus: More Flavors) by Niki Segnit Bloomsbury Publishing Ltd Hardcover 1 June 2023 from£N/A | RRP: £
• The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It by Lewis Perdue Quill Paperback 1 June 1999 from£14.76 | RRP: £9.36
• A Harvest of Apples (Cookery Library) by Ruth Ward Penguin Books Ltd Paperback 29 September 1988 from£9.43 | RRP: £6.99
• The Wine Lover's Guide to France by Michael Busselle Little, Brown & Company Hardcover 1 September 1988 from£15.95 | RRP: £15.95
• Madame Maigret's Recipes by Robert J. Courtine Harcourt Paperback 1 April 1987 from£N/A | RRP: £3.95
• Chicken (Master Chefs) by Bruno Loubet Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• The Little Book of Curry by Rod Green Ebury Press Paperback 6 September 2001 from£3.37 | RRP: £2.5
• Home Coffee Roasting by K. Davids Saint Martin's Press Inc. Paperback 16 January 1996 from£15.71 | RRP: £10.59
• Stop Aging Now!: The Ultimate Plan for Staying Young and Reversing the Aging Process by Jean Carper Harpercollins Unknown Binding 1 August 1995 from£12.16 | RRP: £16.27
• Good Cook Book by Reader's Digest Reader's Digest Association Hardcover 5 September 1977 from£N/A | RRP: £5.95
• Trader Vic's Pacific Island Cook Book by Victor Bergeron Doubleday Hardcover 1 July 1968 from£14.72 | RRP: £5.85
• Greek Vegetarian Cookery by Jack Santa Maria Shambhala Paperback 12 September 1985 from£N/A | RRP: £
• Wholefood and Vegetarian Cookery by Carl Withey Hodder Arnold Hardcover 3 May 2002 from£19.99 | RRP: £19.99
• Virtually Vegetarian by Paul Gayler Collins Hardcover 7 September 1995 from£24.28 | RRP: £17.99
• The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson Routledge Hardcover 28 October 2004 from£162.00 | RRP: £60
• A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by G. Franco Romagnoli Harper Perennial Paperback 1 April 2003 from£11.99 | RRP: £8.97
• Ready-to-Use Gourmet Food Illustrations (Dover Clip Art) by Ryuji Otani Dover Publications Inc. Paperback 28 March 2003 from£11.32 | RRP: £5.99