Food & Drink

• Recipe Keeper: A Special Place for Treasured Recipes (Flavors of Home) by Barbara C. Jones Cookbook Resources Hardcover 1 January 2005 from£21.41 | RRP: £13.53
• Italy: a Food Lover's Companion (Frommer's Food Lover's Companion to Italy) by Marc; Millon, Kim Millon Hungry Minds Inc,U.S. Paperback 7 March 1996 from£14.99 | RRP: £14.99
• Concepts of Fitness And Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 February 2007 from£59.66 | RRP: £45.99
• Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts & Traditions of the Table: Perspectives on Culinary History) by FD Opie Columbia University Press Hardcover 24 October 2008 from£43.45 | RRP: £16.95
• Nutrition in Health Disease 17e by ANDERSON Lippincott Williams and Wilkins Hardcover 1 April 1982 from£39.48 | RRP: £29.25
• Cook it Light Pasta, Rice and Beans by Jeanne Jones Hungry Minds Inc,U.S. Hardcover 3 January 1994 from£24.23 | RRP: £17.95
• The Coconut Book: A Novel by Richard Maynard Souvenir Press Ltd Hardcover 19 September 1985 from£14.78 | RRP: £10.95
• French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House Large Print (Cloth/Paper)) by Peter Mayle Random House Large Print Publishing Hardcover 1 May 2001 from£23.65 | RRP: £16.27
• Good Housekeeping - Wine Book: An accessible, informative guide to the changing world of wine by Jonathan Pedley HarperCollins Illustrated Hardcover 3 December 2001 from£25.63 | RRP: £18.99
• The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild John Wiley & Sons Hardcover 1 October 2008 from£17.34 | RRP: £22.99
• Indian Vegetarian Cookbook by Tarla Dalal St Martins Pr Hardcover 1 November 1985 from£13.74 | RRP: £9.46
• Simple Cuisine by JeanGeorges Vongerichten John Wiley & Sons Paperback 20 October 1998 from£16.13 | RRP: £11.95
• Music in the Kitchen: Favorite Recipes from Austin City Limits Performers by Glenda Pierce Facemire University of Texas Press Hardcover 25 January 2010 from£N/A | RRP: £28.99
• Julia Child and Company by Julia Child Alfred a Knopf Paperback 1 September 1978 from£10.78 | RRP: £7.43
• Christmas Cake by Lynne Hinton Avon Books Paperback 3 November 2009 from£12.40 | RRP: £9.69
• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 18 May 1995 from£15.14 | RRP: £19.5
• Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr Griffin Paperback 1 May 2000 from£17.68 | RRP: £12.44
• 100 Low Fat Fish and Shellfish Recipes (The Complete Book of Food Counts Cookbook Series) by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£8.08 | RRP: £5.99
• Anthocyanins: Biosynthesis, Functions, and Applications by Springer Hardcover 26 November 2008 from£158.58 | RRP: £89.99
• Deaf Smith Country Cookbook: Natural Foods for Family Kitchens by Marjorie Winn Ford Collier Macmillan Paperback 1 January 1974 from£1.68 | RRP: £8.35
• The Vegetarian Society's Simply Good Food by Lyn Weller HarperCollins Illustrated Hardcover 4 September 2000 from£26.98 | RRP: £19.99
• Collins Gem - Herbs and Spices by Nicola Woods Collins Paperback 2 December 2002 from£6.73 | RRP: £4.99
• Delia's Frugal: The 70s Classic - More relevant now than ever by Delia Smith Hodder Paperback 30 October 2008 from£17.53 | RRP: £12.95
• Southwest: The Beautiful Cookbook by Barbara Pool Fenzl,Norman Kolpas Beautiful Cookbooks Hardcover 1 March 1994 from£47.25 | RRP: £
• Flowers of La Grenouille by Charles Masson Crown Publications Hardcover 1 August 1994 from£22.16 | RRP: £15.26