Food & Drink

• Festival and Special Event Management by Ian McDonnell,Johnny Allen,William OToole John Wiley & Sons Paperback 19 February 1999 from£32.33 | RRP: £23.95
• Eating Famously: Elena Salvoni on Fabulous Food for Her Famous Friends and Diners... and a Lifetime in Soho Restaurants by Salvoni Elena,William Hall Walnut West One Limited Paperback 3 March 2007 from£29.65 | RRP: £29.5
• Cook Book by Robert Carrier Arrow Books Ltd Paperback 18 October 1990 from£13.48 | RRP: £9.99
• Halloween Tricks and Treats (Better Homes & Gardens Crafts) by Better Homes & Gardens John Wiley & Sons Paperback 28 July 2009 from£9.99 | RRP: £9.99
• Spotted Dick S'il Vous Plait by Tom Higgins Soho Crime Hardcover 1 May 1995 from£21.68 | RRP: £14.27
• Garlic: Nature's Super Healer by Wilen Pearson Education Hardcover 13 December 1996 from£22.93 | RRP: £16.99
• Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Edward E. Sanders,Timothy Hill,Donna J. Faria Prentice Hall Paperback 24 May 2007 from£82.88 | RRP: £56.99
• Treacherous Waters by Teresa Crane Little, Brown & Company Hardcover 7 February 2002 from£22.93 | RRP: £16.99
• The Time to Eat Cookbook by Sue John Philomel Books Hardcover 1 January 1982 from£N/A | RRP: £
• The Tomato Cookbook (The Cookbook Series) by Victoria Lloyd-Davies,British Tomato Growers Salamander Books Hardcover 1 October 1994 from£8.99 | RRP: £8.99
• Simple Essentials Chocolate by Donna Hay Ecco Hardcover 1 April 2008 from£19.92 | RRP: £13.53
• Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by C Schlesinger W. W. Norton & Co. Hardcover 8 August 2003 from£12.55 | RRP: £21.99
• Hydrocolloid Applications: Gum Technology in the Food and Other Industries by Nussinovitch Springer Hardcover 31 October 1998 from£124.99 | RRP: £135
• The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes (1913) by Margaret J. Mitchell Kessinger Publishing Paperback 31 October 2007 from£24.99 | RRP: £21.45
• The Lever House Cookbook by Dan Silverman,Joann Cianciulli Clarkson N Potter Publishers Hardcover 9 May 2006 from£27.06 | RRP: £29.87
• Winnie-The-Pooh's Teatime Cookbook by A. A. Milne Dutton Children's Books Hardcover 1 September 1993 from£8.08 | RRP: £7.62
• Cooking with the Chicken Man by Leonard Thomas Warner Books Paperback 1 August 1998 from£15.99 | RRP: £13.56
• Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw HarperCollins Publishers Paperback 1 August 2006 from£11.07 | RRP: £9.67
• Hot Off the Grill: The Healthy Exchanges Electric Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund,Barbara Alpert Perigee Books Plastic Comb 1 April 2004 from£17.68 | RRP: £12.17
• Upland Rice (The Tropical Agriculturalist) (The tropical agriculturalist Macmillan/CTA) by Michel Jacquot,Brigitte Courtois Macmillan Education Paperback 8 June 1987 from£11.47 | RRP: £10
• The Vegetarian Food Guide and Nutrition Counter by Suzanne Havala Berkley Pub Group (Mm) Paperback 1 October 1997 from£5.89 | RRP: £4.15
• "A Woman's Place is in the Kitchen: The Evolution of Women Chefs by Ann Cooper John Wiley & Sons Paperback 17 October 1997 from£30.37 | RRP: £22.5
• Spice: The History of a Temptation by Jack Turner Alfred A. Knopf Hardcover 1 August 2004 from£17.68 | RRP: £18.28
• A Feast of Soups: American and International Recipes for All Seasons and for All Occasions by Jacqueline Heriteau Ballantine Books Inc. Paperback 31 December 1991 from£17.92 | RRP: £12.17
• Further Adventures of a Fish Cook by George Lassalle Papermac Paperback 20 June 1991 from£14.83 | RRP: £10.99