Food & Drink

• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£37.50 | RRP: £37.5
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown & Company Hardcover 22 September 1994 from£33.75 | RRP: £25
• The Great Domaines of Burgundy by Remington Norman Mitchell Beazley Hardcover 1 June 1992 from£40.50 | RRP: £30
• Weird Stuff You Didn't Know about Food (Everything But the Kitchen Sink) by Frieda Wishinsky,Elizabeth MacLeod Scholastic Reference Paperback 15 February 2008 from£7.87 | RRP: £5.42
• Taking Tea with Alice by Dawn Hylton Gottlieb,Diane Sedo Warner Books Hardcover 12 February 1998 from£19.42 | RRP: £11.99
• Moosewood Restaurant Farm Fresh Meals Deck by Moosewood Collective Potter Style Cards 1 March 2010 from£12.24 | RRP: £12
• The Polish Kitchen by Mary Pininska Papermac Paperback 7 November 1991 from£14.83 | RRP: £10.99
• Martha Stewart's Quick Cook by Martha Stewart Clarkson Potter Hardcover 1 October 1983 from£16.25 | RRP: £25
• Charmaine Solomons Vegetarian Cookbook by Charmaine Solomon Angus & Robertson Hardcover 3 October 1990 from£34.49 | RRP: £23.73
• Martha Stewart's Menus for Entertaining by Martha Stewart Ebury Press Hardcover 17 November 1994 from£26.98 | RRP: £19.99
• Advanced Dairy Chemistry Volume 2: Lipids: Lipids v. 2 by Springer Hardcover 12 April 2006 from£269.98 | RRP: £172.5
• Basil: The Herb Lover's Guide by Thomas DeBaggio,Susan Belsinger Interweave Press Inc Paperback 1 September 1996 from£20.23 | RRP: £14.99
• The New Professional Chef by B. Friberg Van Nostrand Reinhold Hardcover 1 November 1995 from£45.71 | RRP: £45
• Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa-Cánovas,Enrique Ortega-Rivas,Pablo Juliano,Hong Yan Springer Hardcover 4 May 2005 from£99.38 | RRP: £117
• Cakes, Tortes and Gateaux of the World: Exotic and Delightful Recipes, Icings, Toppings and Decorations by Aaron Maree Cassell Illustrated Paperback 16 November 1995 from£20.23 | RRP: £14.99
• Wines of the Loire Alsace and Champagne by Hubrecht Duijker Outlet Hardcover 1 February 1984 from£7.87 | RRP: £5.54
• Gourmet Cooking--The Slim Way by Pappas Lou Seibert Addison Wesley Publishing Company Paperback 1 January 1977 from£N/A | RRP: £
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (Random House Large Print) by Andrew Weil,Rosie Daley Random House Large Print Publishing Hardcover 1 April 2002 from£24.58 | RRP: £16.56
• Big Bite Book of Burgers (The Big Bite Series) by Meg Jansz Salamander Books Hardcover 1 September 1994 from£8.99 | RRP: £8.99
• Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics by Kevin Mills,Nancy Mills Houghton Mifflin Harcourt (HMH) Paperback 30 October 2000 from£17.98 | RRP: £12.21
• In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou by Terri Pischoff Wuerthner Saint Martin's Press Inc. Hardcover 18 September 2006 from£27.00 | RRP: £20
• Fitness Through Aerobics and Step Training by Karen Mazzeo Wadsworth Publishing Co Inc Paperback 19 August 2001 from£28.33 | RRP: £22.99
• In the Kitchen with Heloise by Heloise Perigee Books Hardcover 1 October 2000 from£22.61 | RRP: £14.89
• Tiffany Taste by John Loring Doubleday Hardcover 1 October 1986 from£49.27 | RRP: £34.65
• Round the World Cookbook (Longman Book Project) by Jane Asher Longman Paperback 1 March 1994 from£19.57 | RRP: £