Food & Drink

• Notes on a Cellar Book by George Saintsbury Macmillan Hardcover 1 December 1978 from£10.73 | RRP: £7.95
• Marilu Henner's Total Health Makeover by Marilu Henner HarperCollins Paperback 1 May 2001 from£13.68 | RRP: £10.99
• Winter Vegetarian by Darra Goldstein HarperCollins Paperback 20 July 2000 from£21.60 | RRP: £10.99
• 50 Fabulous Parties for Kids by Hetzer Crown Publications Paperback 1 April 1999 from£19.18 | RRP: £10.17
• Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann Greenwood Press Hardcover 30 June 2008 from£47.00 | RRP: £34.95
• Handbook of Citrus By-products and Processing Technology by Robert J. Braddock Wiley-Blackwell Hardcover 30 July 1999 from£134.86 | RRP: £110
• Dok Suni by Jenny Kwak,Liz Fried St. Martin's Press Hardcover 1 November 1998 from£29.51 | RRP: £19.06
• The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner Doubleday of Canada Paperback 31 March 2009 from£N/A | RRP: £13.82
• "A Woman's Place Is in the Kitchen": The Evolution of Women Professional Chefs by Van Nostrand Reinhold Paperback 1 September 1997 from£N/A | RRP: £25
• The Master Dictionary of Food & Wine 2e (Culinary Arts) by Joyce Rubash John Wiley & Sons Hardcover 21 May 1996 from£42.06 | RRP: £39.99
• The Bread Book by Martha Rose Shulman Macmillan Hardcover 6 September 1990 from£22.88 | RRP: £16.95
• The Cook's Room by Little, Brown Hardcover 10 October 1991 from£N/A | RRP: £8.95
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil,Rosie Daley Alfred A. Knopf Paperback 1 December 2003 from£N/A | RRP: £12.85
• Good Housekeeping Recipe-a-day by "Good Housekeeping" Ebury Press Paperback 6 November 1997 from£17.53 | RRP: £12.99
• Collins Pocket Reference - Whisky: A Guide to Over 200 Scotch and Irish Whiskies by Carol P. Shaw Collins Paperback 2 December 1996 from£10.78 | RRP: £7.99
• The International Soup Book by HarperCollins Hardcover 3 December 1998 from£N/A | RRP: £11.99
• Spices of the World Cookbook by McCormick & Co. Mcgraw-Hill Paperback 1 May 1984 from£6.84 | RRP: £4.82
• Introductory Foods by Marion Bennion Macmillan USA Hardcover 13 October 1994 from£49.88 | RRP: £36.95
• Prime Cuts: The Last Word in Beef by Sonia Stevenson HarperCollins Illustrated Hardcover 4 September 2000 from£20.23 | RRP: £14.99
• Innovation: Creativity Techniques for Hospitality Managers by Florence Berger,Dennis Ferguson John Wiley & Sons Hardcover 7 February 1991 from£77.62 | RRP: £57.5
• International Garlic Cookbook by Collins Publishers Collins Educational Hardcover 1 August 1995 from£9.43 | RRP: £6.99
• Entertaining ("Good Housekeeping" Cookery Club) by Maxine Clark Ebury Press Paperback 2 June 1994 from£6.73 | RRP: £4.99
• Log Cabin Living by Daniel Mack Gibbs M. Smith Inc Hardcover 1 November 1999 from£36.38 | RRP: £26.95
• Herbs in the Home by Katherine Richmond Southwater Paperback 29 August 2003 from£12.13 | RRP: £8.99
• Encyclopedia of Human Nutrition, Four-Volume Set: V.set by Academic Press Hardcover 20 July 2005 from£N/A | RRP: £760