Food & Drink

• Fitonics for Life by Marilyn Diamond,Donald Burton Schnell Avon Books (T) Hardcover 1 December 1996 from£12.61 | RRP: £16.63
• La Dieta de Las 3 Horas: Como Bajar de Peso Sin Dejar de Comer de Todo by Jorge Cruise Rayo Paperback 1 June 2005 from£11.19 | RRP: £10.36
• Wholefoods Cook Book (Coronet Books) by Caroline Liddell Hodder & Stoughton Ltd Paperback 1 September 1980 from£2.02 | RRP: £1.5
• A Meal Observed by Andrew Todhunter Alfred A. Knopf Hardcover 1 February 2004 from£19.89 | RRP: £14.92
• French Fine Wines: Guide to the Most Distinguished Wines of France by Steven Spurrier Collins Hardcover 8 October 1984 from£8.03 | RRP: £5.95
• The Cooking Club Cookbook by Cooking Club Random House USA Inc Paperback 1 June 2002 from£22.93 | RRP: £13.82
• A Basket of Apples: Recipes and Paintings from a Country Orchard by Val Archer Harmony Books Hardcover 1 September 1993 from£15.76 | RRP: £10.85
• Antioxidant Food Supplements in Human Health by Academic Press Hardcover 16 March 1999 from£N/A | RRP: £110
• Mastering the Art of French Cooking by Julia Child,Louisette Bertholle,Simone Beck Random House Inc (P) Paperback 1 September 1983 from£59.13 | RRP: £41.58
• Country Journal Woodburner's Cookbook by JB Chadwick WW Norton & Co Paperback 14 April 1982 from£10.12 | RRP: £7.05
• The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond John Wiley & Sons Paperback 15 September 1992 from£88.74 | RRP: £65
• Buffets: Menus, Recipes and Planning Tips for Easy and Successful Home Entertaining by Betty Crocker Random House USA Inc Hardcover 28 March 1985 from£12.08 | RRP: £8.95
• Mixer Cook Book by "Family Circle" Elm Tree Books Hardcover 6 September 1979 from£N/A | RRP: £2.25
• Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall William Morrow Cookbooks Hardcover 1 January 2003 from£19.28 | RRP: £17.98
• The New York Times More 60-Minute Gourmet by Pierre Franey Fawcett Books Paperback 1 May 1983 from£18.72 | RRP: £12.88
• Book of Breads by Rose Elliot Fontana Press Paperback 28 July 1983 from£1.33 | RRP: £0.99
• Book of Cakes by Rose Elliot Fontana Press Paperback 12 April 1984 from£1.68 | RRP: £1.25
• Beaujolais, the Complete Guide by Little, Brown & Company Hardcover 1 September 1988 from£N/A | RRP: £18.95
• The Complete Book of Fruits and Vegetables by Francesco Bianchini Random House Value Pub Hardcover 1 April 1984 from£15.75 | RRP: £11.08
• Notes on a Cellar Book by George Saintsbury Macmillan Hardcover 1 December 1978 from£10.73 | RRP: £7.95
• Marilu Henner's Total Health Makeover by Marilu Henner HarperCollins Paperback 1 May 2001 from£13.78 | RRP: £10.99
• Winter Vegetarian by Darra Goldstein HarperCollins Paperback 20 July 2000 from£21.60 | RRP: £10.99
• 50 Fabulous Parties for Kids by Hetzer Crown Publications Paperback 1 April 1999 from£19.18 | RRP: £10.17
• Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann Greenwood Press Hardcover 30 June 2008 from£47.72 | RRP: £34.95
• Handbook of Citrus By-products and Processing Technology by Robert J. Braddock Wiley-Blackwell Hardcover 30 July 1999 from£174.90 | RRP: £110