Food & Drink

• Taste of Life by Julie Stafford Souvenir Press Ltd Hardcover 25 April 1985 from£9.38 | RRP: £6.95
• The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 March 1990 from£59.07 | RRP: £38.89
• Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts by Avner Laskin Gramercy Books Hardcover 6 March 2007 from£10.51 | RRP: £6.45
• The Table of Content: Vegetarian Dinner Party Book by Sarah Beattie OPTIMA Paperback 7 September 1995 from£20.23 | RRP: £14.99
• The Fusions: New Look at Australian Cooking by Martin Webb,Richard Whittington Ebury Press Paperback 1 October 1998 from£17.53 | RRP: £12.99
• Classically Inspired: Celebration of British Food by Gardner Merchant Evans Brothers Ltd Hardcover 23 February 1996 from£11.95 | RRP: £14.99
• Keep Fit (Teach Yourself) by Syd Hoare Hodder Arnold H&S Paperback 1 February 1986 from£4.72 | RRP: £3.5
• France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon,Kim Millon John Wiley & Sons Paperback 7 March 1996 from£17.48 | RRP: £12.95
• Australia the Beautiful Cookbook by Elise Pascoe,Cherry Ripe Collins Pub San Francisco Hardcover 1 June 1995 from£49.27 | RRP: £32.43
• On Cooking: Techniques from Expert Chefs by Sarah R. Labensky,Steven R. Labensky,Alan M. Hause Prentice Hall Hardcover 15 July 1998 from£39.21 | RRP: £34.99
• Cheeses and Wines of England and France, with Notes on Irish Whiskey by John Ehle Joanna Cotler Books Hardcover 1 January 1974 from£9.72 | RRP: £7.2
• Sugar Busters! for Kids by H. Leighton Steward,Morrison Bethea,Sam Andrews Ballantine Books Hardcover 1 August 2001 from£15.07 | RRP: £16.6
• Simply Delicious Recipes by Darina Allen Macmillan Hardcover 24 April 1992 from£21.58 | RRP: £15.99
• Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family by David Steinman Crown Pub Hardcover 1 October 1990 from£21.62 | RRP: £15.21
• The Art of South American Cooking by Felipe Rojas-Lombardi HarperCollins Hardcover 1 October 1991 from£34.49 | RRP: £23.23
• Restaurant Basics: Why Guests Don't Come Back and What to Do About it by Bill Marvin John Wiley & Sons Hardcover 16 January 1992 from£57.50 | RRP: £55
• Bartender's Standard Manual by Fred Powell Random House Value Publications Hardcover 1 July 1994 from£12.32 | RRP: £9.99
• The Entertaining Cook: The Art of Culinary Cheating by Peter Gladwin Cassell Illustrated Paperback 27 May 1993 from£12.13 | RRP: £8.99
• Caribbean Light: All the Flavor of the Islands, Without All the Fat by Donna Shields Bantam Doubleday Dell Publishing Group Hardcover 17 August 1999 from£22.93 | RRP: £16.99
• Cooking Healthy With the Kids in Mind: A Healthy Exchanges Cookbook by JoAnna M. Lund,Barbara Alpert Putnam Pub Group (T) Hardcover 1 March 1998 from£12.69 | RRP: £13.82
• Ckng for Crowds by WHITE Basic Books Hardcover 28 January 1975 from£9.43 | RRP: £6.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£37.50 | RRP: £37.5
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown & Company Hardcover 22 September 1994 from£33.75 | RRP: £25
• The Great Domaines of Burgundy by Remington Norman Mitchell Beazley Hardcover 1 June 1992 from£40.50 | RRP: £30
• Weird Stuff You Didn't Know about Food (Everything But the Kitchen Sink) by Frieda Wishinsky,Elizabeth MacLeod Scholastic Reference Paperback 15 February 2008 from£7.87 | RRP: £5.42