Food & Drink

• The Tiffany Gourmet Cookbook by John Loring Doubleday Hardcover 1 October 1992 from£49.27 | RRP: £33.91
• Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays by Eric V. Copage Amistad Press Hardcover 1 November 2005 from£26.55 | RRP: £18.68
• Food and Feasts in Ancient Egypt by Richard Balkwill Prentice Hall & IBD Hardcover 31 October 1994 from£14.17 | RRP: £10.5
• Growing and Using Herbs and Spices (Dover Books on Herbs, Farming and Gardening) by Milo Miloradovich Dover Publications Inc. Paperback 22 September 1986 from£7.99 | RRP: £7.99
• The Strong Bones Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund Perigee Books Paperback 1 September 1997 from£11.26 | RRP: £9.49
• The Times Food for Feasts and Festivals by C. J. Jackson Collins Hardcover 4 March 2002 from£4.99 | RRP: £9.99
• 365 Ways to Prepare for Christmas by David Monn HarperCollins Hardcover 1 September 1993 from£18.67 | RRP: £12.29
• Fitonics for Life by Marilyn Diamond,Donald Burton Schnell Avon Books (T) Hardcover 1 December 1996 from£12.40 | RRP: £16.63
• La Dieta de Las 3 Horas: Como Bajar de Peso Sin Dejar de Comer de Todo by Jorge Cruise Rayo Paperback 1 June 2005 from£11.19 | RRP: £10.36
• Wholefoods Cook Book (Coronet Books) by Caroline Liddell Hodder & Stoughton Ltd Paperback 1 September 1980 from£2.02 | RRP: £1.5
• A Meal Observed by Andrew Todhunter Alfred A. Knopf Hardcover 1 February 2004 from£19.71 | RRP: £14.92
• French Fine Wines: Guide to the Most Distinguished Wines of France by Steven Spurrier Collins Hardcover 8 October 1984 from£8.03 | RRP: £5.95
• The Cooking Club Cookbook by Cooking Club Random House USA Inc Paperback 1 June 2002 from£22.93 | RRP: £13.82
• A Basket of Apples: Recipes and Paintings from a Country Orchard by Val Archer Harmony Books Hardcover 1 September 1993 from£15.76 | RRP: £10.85
• Antioxidant Food Supplements in Human Health by Academic Press Hardcover 16 March 1999 from£N/A | RRP: £110
• Mastering the Art of French Cooking by Julia Child,Louisette Bertholle,Simone Beck Random House Inc (P) Paperback 1 September 1983 from£59.13 | RRP: £41.58
• Country Journal Woodburner's Cookbook by JB Chadwick WW Norton & Co Paperback 14 April 1982 from£10.12 | RRP: £7.05
• The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond John Wiley & Sons Paperback 15 September 1992 from£88.74 | RRP: £65
• Buffets: Menus, Recipes and Planning Tips for Easy and Successful Home Entertaining by Betty Crocker Random House USA Inc Hardcover 28 March 1985 from£12.08 | RRP: £8.95
• Mixer Cook Book by "Family Circle" Elm Tree Books Hardcover 6 September 1979 from£N/A | RRP: £2.25
• Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall William Morrow Cookbooks Hardcover 1 January 2003 from£25.92 | RRP: £17.98
• The New York Times More 60-Minute Gourmet by Pierre Franey Fawcett Books Paperback 1 May 1983 from£18.72 | RRP: £12.88
• Book of Breads by Rose Elliot Fontana Press Paperback 28 July 1983 from£1.33 | RRP: £0.99
• Book of Cakes by Rose Elliot Fontana Press Paperback 12 April 1984 from£1.68 | RRP: £1.25
• Beaujolais, the Complete Guide by Little, Brown & Company Hardcover 1 September 1988 from£N/A | RRP: £18.95